The Organic Cook S Bible

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The Organic Cook's Bible

Author : Jeff Cox
Publisher : Simon and Schuster
Page : 858 pages
File Size : 44,9 Mb
Release : 2015-09-15
Category : Cooking
ISBN : 9781510700482

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The Organic Cook's Bible by Jeff Cox Pdf

The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Cook's Bible

Author : Anonim
Publisher : Unknown
Page : 288 pages
File Size : 43,8 Mb
Release : 2013
Category : Cooking
ISBN : 1472332636

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Cook's Bible by Anonim Pdf

The Food Bible

Author : Judith Wills
Publisher : Unknown
Page : 320 pages
File Size : 50,7 Mb
Release : 1998
Category : Food
ISBN : 190275736X

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The Food Bible by Judith Wills Pdf

The aim of this text is to provide an authoritative reference for information on food and nutrition for the family. Whether the reader would like information on food allergies, weight loss, food sources or food production, the answers can be found in this book, along with recipes to suit all diets. The text presents research on all aspects of food and health and provides advice on topical food scares and food-related issues such as GM foods. Over 80 ailments are discussed in relation to food cause and food cure with suggested dietary change. The 100 recipes included are all cross-referenced to suit every sort of diet and 65 pages of charts detail the nutritional content of over 350 ingredients including the superfoods.

The Vegetarian Cook's Bible

Author : Pat Crocker
Publisher : R. Rose
Page : 0 pages
File Size : 46,5 Mb
Release : 2007
Category : Cooking
ISBN : 0778801535

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The Vegetarian Cook's Bible by Pat Crocker Pdf

250 imaginative good tasting recipes combined with comprehensive, up-to-date information that highlight the healthy benefits of vegetarian cooking. It also suggests prescriptive meals and beneficial dietary and lifestyle changes.

The Vegetarian Flavor Bible

Author : Karen Page
Publisher : Little, Brown
Page : 576 pages
File Size : 47,5 Mb
Release : 2014-10-14
Category : Cooking
ISBN : 9780316244176

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The Vegetarian Flavor Bible by Karen Page Pdf

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Cook's Bible

Author : Parragon Books
Publisher : Parragon Books
Page : 0 pages
File Size : 46,8 Mb
Release : 2009-01-31
Category : Cooking
ISBN : 140757972X

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Cook's Bible by Parragon Books Pdf

1000 Recipes Cook's Bible

Author : Hinkler Books Pty, Limited
Publisher : Unknown
Page : 304 pages
File Size : 55,9 Mb
Release : 2013-05-01
Category : Cooking
ISBN : 1743523777

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1000 Recipes Cook's Bible by Hinkler Books Pty, Limited Pdf

Going Organic Without Going Broke

Author : Anonim
Publisher : Organic Revolution Worldwid
Page : 169 pages
File Size : 48,8 Mb
Release : 2024-06-14
Category : Electronic
ISBN : 9780982473337

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Going Organic Without Going Broke by Anonim Pdf

Tamasin's Kitchen Bible

Author : Tamasin Day-Lewis
Publisher : Orion
Page : 511 pages
File Size : 48,7 Mb
Release : 2005
Category : Cookery
ISBN : 029784363X

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Tamasin's Kitchen Bible by Tamasin Day-Lewis Pdf

Most cooks long for an all-encompassing cookbook that will show how to make everything from a basic biscuit to a poached salmon, advise on different cuts of meat and types of potatoes, and explain how to rescue a split sauce along the way. This is that book. through those first, experimental recipes, giving confidence to progress to more sophisticated dishes. The student or cook on a budget will find a repertoire of economical recipes, and the experienced cook will find inspiration in the comprehensive classics and new favourites chapters. There is an entire chapter on Christmas with a timetable for Christmas day plus 35 recipes that will inspire you between Christmas and New Year.

The Whole Food Bible

Author : Christopher Kilham
Publisher : Inner Traditions / Bear & Co
Page : 274 pages
File Size : 45,9 Mb
Release : 1996-10
Category : Cooking
ISBN : 0892816260

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The Whole Food Bible by Christopher Kilham Pdf

Beginning with a critical overview of the denaturation of the soil and the big agricultural and chemical companies involved in its destruction this guide shows the reader how to eat the healthiest diet possible

The Vegan Cook's Bible

Author : Pat Crocker
Publisher : Robert Rose
Page : 0 pages
File Size : 40,8 Mb
Release : 2009
Category : Cooking
ISBN : 0778802175

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The Vegan Cook's Bible by Pat Crocker Pdf

Discover the delicious delights of a vegan diet. Pat Crocker's recipes capture the natural flavors at the very core of plant-based foods. This collection proves that a vegan diet can be rich, varied and delicious, responding to modern, sophisticated palates. Using a rainbow of natural whole foods, these 250 recipes offer a wide range of combinations and a host of ideas for preparation. Some of the featured recipes are: Sweet potato wild rice cakes accompanied by braised greens with cherries and pine nuts Gingered carrot and turnip puree Green bean, pecan and pomegranate salad Pan-seared artichokes with pomegranate molasses Mushroom-stuffed fennel and red peppers Rice with red curry cauliflower. What elevates this book are the profiles of 150 fruits, vegetables, legumes, grains, nuts, soy foods, sea vegetables, herbs and flavorings, with data on their healing actions, uses and storage. These prescriptive vegan meals will have a positive impact on all of the body's major systems, from the cardiovascular to the immune. The winning combination of delicious recipes and the extraordinary health benefits of a vegan diet delivers meals that will please non-vegetarians and vegans alike.

A Taste from God

Author : Andrea Mason
Publisher : Unknown
Page : 92 pages
File Size : 49,5 Mb
Release : 2020-09-22
Category : Cooking
ISBN : 1480894397

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A Taste from God by Andrea Mason Pdf

A taste from God is a cookbook that teaches both beginners and experienced home cooks how to cook a delicious meal with a few simple ingredients and a lot of faith, hope and love. This cookbook is tailored for home cooks wishing to prepare delicious meals with confidence, Andrea offers a glimpse into an authentic kitchen while transforming traditional recipes into original creations and sharing applicable scripture. Her recipes vary from cornbread to casseroles and include such mouth-watering dishes like fried chicken, barbeque baked beans, chicken and noodle soup, and a multitude of appetizers. Each recipe includes easy-to-find ingredients and clear instructions that guide home cooks of all levels to prepare tasty starters, main courses, and desserts for family and friends. (Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things.) Genesis 9:3 (KJV)

The Vegetarian's Bible

Author : Inga-Britta Sundqvist
Publisher : Skyhorse
Page : 352 pages
File Size : 53,7 Mb
Release : 2012-11-13
Category : Cooking
ISBN : 9781620877777

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The Vegetarian's Bible by Inga-Britta Sundqvist Pdf

If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and fiber. Learn how to maintain your health and be your own “inner doctor” with recipes for a detox and anti-inflammatory diet, as well as recipes that utilize all those important super foods that are packed with nutrients that keep you full longer. Sundqvist has updated her classic vegetarian cookbook to include recipes for a range of diets including: raw food, custom GI vegetarian, vegan, lacto or lacto-ovo vegetarian. Aside from her wide array of recipes, Sundqvist also includes recommendations for seasonal buffets, for those wishing to entertain with healthy and beautiful food. These recipes are perfect for any at-home chef with simple step-by-step instructions and 150 beautiful full-color photographs. With recipes ranging from appetizers, soups, and snacks, to pizzas, salads, and sandwiches, and even stir frys and desserts, this cookbook is perfect for someone looking to go veggie, or the vegetarian interested in exploring new, tasty meals.

Eating the Bible

Author : Rena Rossner
Publisher : Skyhorse
Page : 288 pages
File Size : 46,8 Mb
Release : 2016-08-16
Category : Cooking
ISBN : 1510706496

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Eating the Bible by Rena Rossner Pdf

Recipe book connecting the Bible with food Contains vegetarian, kosher, Mediterranean, ketogenic, and other recipes Includes Bible verses and commentary Eating the Bible is a new cookbook with recipes inspired by parts of the Bible. Author Rena Rossner was inspired to write it when one night, many years ago, someone served her a bowl of lentil soup. That week, she had heard the Bible story of Esau selling his birthright to his brother, Jacob, for a bowl of red lentil soup. Rossner wondered if she could bring others the connection to the Bible that she had felt through cooking. Every meal in Eating the Bible works towards that goal. Whether you are a beginner cook or an expert, Eating the Bible is for you. Jewish Bible stories are shared throughout the guide, especially in moments where any cook has to wait. Rossner uses the time spent waiting for water to boil to share Bible stories or commentary to make cooking a contemplative experience. These recipes create a tactile connection between the Bible and food. There are many biblically-based recipes in this cookbook, including: Cucumber and Melon Gazpacho Babel Vegetable Towers Pistachio Almond Chicken Parcels Technicolor Salad with Silky Avocado Dressing Festive Golden Brisket Fire and Ice Bruschetta From all of these dishes and more, each recipe is sure to taste delicious and make the chef think. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

A Slice of Organic Life

Author : Sheherazade Goldsmith
Publisher : Penguin
Page : 356 pages
File Size : 55,6 Mb
Release : 2010
Category : Gardening
ISBN : 9780756662110

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A Slice of Organic Life by Sheherazade Goldsmith Pdf

Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop a more sustainable lifestyle.