The Pleasures And Horrors Of Eating

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The Pleasures and Horrors of Eating

Marion Gymnich,Norbert Lennartz
The Pleasures and Horrors of Eating Book PDF

Author : Marion Gymnich,Norbert Lennartz
Publisher : V&R unipress GmbH
Page : 466 pages
File Size : 51,9 Mb
Release : 2010
Category : Dinners and dining in literature
ISBN : 9783899717754

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The Pleasures and Horrors of Eating by Marion Gymnich,Norbert Lennartz Pdf

Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death. In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine. It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture. --

A History of Food in Literature

Charlotte Boyce,Joan Fitzpatrick
A History of Food in Literature Book PDF

Author : Charlotte Boyce,Joan Fitzpatrick
Publisher : Routledge
Page : 331 pages
File Size : 54,5 Mb
Release : 2017-05-18
Category : Literary Criticism
ISBN : 9781135022068

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A History of Food in Literature by Charlotte Boyce,Joan Fitzpatrick Pdf

When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.

Digital Food TV

Michelle Phillipov
Digital Food TV Book PDF

Author : Michelle Phillipov
Publisher : Taylor & Francis
Page : 100 pages
File Size : 49,7 Mb
Release : 2022-11-01
Category : Social Science
ISBN : 9781000820775

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Digital Food TV by Michelle Phillipov Pdf

This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and platform infrastructures—from streaming and catch-up TV to YouTube and Facebook food videos—it shows how new textual conventions, algorithmic practices, and market logics have redrawn the boundaries of food TV and altered the cultural place of food, and food media, in a digital era. With case studies of new and rerun television and emerging online genres, Digital Food TV considers what food television means at the current moment—a time when on-screen digital content is rapidly proliferating and televisual platforms and technologies are undergoing significant change. This book will appeal to students and scholars of food studies, television studies, and digital media studies.

Coming Home to Eat: The Pleasures and Politics of Local Foods

Gary Paul Nabhan
Coming Home to Eat The Pleasures and Politics of Local Foods Book PDF

Author : Gary Paul Nabhan
Publisher : W. W. Norton & Company
Page : 340 pages
File Size : 49,9 Mb
Release : 2002-11-17
Category : Cooking
ISBN : 9780393075496

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Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan Pdf

"Amazing and eloquent....Nabhan makes us understand how finding and eating local foods connects us deeply and sensually."—Alice Waters, Chez Panisse Issuing a "profound and engaging...passionate call to us to re-think our food industry" (Jim Harrison, author of The Raw and the Cooked), Gary Paul Nabhan reminds us that eating close to home is not just a matter of convenience—it is an act of deep cultural and environmental significance. Embodying "a perspective...at once ecological, economic, humanistic, and spiritual" (Los Angeles Times), Nabhan has dedicated his life to raising awareness about food—as an avid gardener, as an ethnobotanist preserving seed diversity, and as an activist devoted to recovering native food traditions in the Southwest. This "inspired and eloquently detailed account" (Rick Bayless, Chefs Collaborative) tells of his year-long mission to eat only foods grown, fished, or gathered within two hundred miles of his home. "A good book for gardeners to read this winter" (The New York Times), Nabhan's work "weav[es] together the traditions of Thoreau and M. F. K. Fisher [in] a soul food treatise for our time" (Peter Hoffman, Chefs Collaborative).

Food Words

Peter Jackson
Food Words Book PDF

Author : Peter Jackson
Publisher : A&C Black
Page : 354 pages
File Size : 41,9 Mb
Release : 2013-06-27
Category : Social Science
ISBN : 9780857852359

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Food Words by Peter Jackson Pdf

Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested. Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader. With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), Food Words will be essential reading for food scholars across the arts, humanities and social sciences.

The Pleasures of Slow Food

Corby Kummer
The Pleasures of Slow Food Book PDF

Author : Corby Kummer
Publisher : Chronicle Books
Page : 178 pages
File Size : 52,9 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 9781452133805

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The Pleasures of Slow Food by Corby Kummer Pdf

In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how its made: if it's allowed to ripen before it's harvested, prepared by hand and enjoyed among friends, it's Slow Food. It's a philosophy, a way to farm, a way to cook...a way to live. It's also the name of an international movement, numbering among its members some of the most distinguished names in the food world. The Pleasures of Slow Food showcases over 60 recipes from the worlds most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods. Premier food writer Corby Kummer also profiles Slow Foods luminaries, such as Italian cheese maker Roberto Rubino and Canadian Karl Kaiser, who makes sweet ice-wine. Pairing fantastic recipes with engaging stories, The Pleasures of Slow Food brings the best of the food world to the kitchen table.

The Pleasures of Horror

Matt Hills
The Pleasures of Horror Book PDF

Author : Matt Hills
Publisher : A&C Black
Page : 268 pages
File Size : 51,8 Mb
Release : 2005-06-20
Category : Social Science
ISBN : 0826458874

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The Pleasures of Horror by Matt Hills Pdf

Pleasures of Horror is a stimulating and insightful exploration of horror fictions—literary, cinematic and televisual—and the emotions they engender in their audiences. The text is divided into three sections. The first examines how horror is valued and devalued in different cultural fields; the second investigates the cultural politics of the contemporary horror film; while the final part considers horror fandom in relation to its embodied practices (film festivals), its "reading formations" (commercial fan magazines and fanzines) and the role of special effects. Pleasures of Horror combines a wide range of media and textual examples with highly detailed and closely focused exposition of theory. It is a fascinating and engaging look at responses to a hugely popular genre and an invaluable resource for students of media, cultural and film studies and fans of horror.

Pleasures of Eating Well

Christina Ong
Pleasures of Eating Well Book PDF

Author : Christina Ong
Publisher : Clearview
Page : 0 pages
File Size : 42,8 Mb
Release : 2016-04-15
Category : Cooking (Natural foods)
ISBN : 1908337303

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Pleasures of Eating Well by Christina Ong Pdf

Healthy recipes from the COMO Shambhala team that deliver pleasure, confidence and inspiration too.

THE PLEASURES OF LIFE

SIR JOHN LUBBOCK
THE PLEASURES OF LIFE Book PDF

Author : SIR JOHN LUBBOCK
Publisher : BEYOND BOOKS HUB
Page : 230 pages
File Size : 42,5 Mb
Release : 2024-05-22
Category : Fiction
ISBN : 8210379456XXX

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THE PLEASURES OF LIFE by SIR JOHN LUBBOCK Pdf

Those who have the pleasure of attending the opening meetings of schools and colleges, and of giving away prizes and certificates, are generally expected at the same time to offer such words of counsel and encouragement as the experience of the world might enable them to give to those who are entering life.Having been myself when young rather prone to suffer from low spirits, I have at several of these gatherings taken the opportunity of dwelling on the privileges and blessings we enjoy, and I reprint here the substance of some of these addresses (omitting what was special to the circumstances of each case, and freely making any alterations and additions which have since occurred to me), hoping that the thoughts and quotations in which I have myself found most comfort may perhaps be of use to others also.It is hardly necessary to say that I have not by any means referred to all the sources of happiness open to us, some indeed of the greatest pleasures and blessings being altogether omitted.In reading over the proofs I feel that some sentences may appear too dogmatic, but I hope that allowance will be made for the circumstances under which they were delivered.

The Pleasures of Life

John Sir Lubbock
The Pleasures of Life Book PDF

Author : John Sir Lubbock
Publisher : DigiCat
Page : 209 pages
File Size : 47,6 Mb
Release : 2022-09-04
Category : Fiction
ISBN : EAN:8596547254270

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The Pleasures of Life by John Sir Lubbock Pdf

DigiCat Publishing presents to you this special edition of "The Pleasures of Life" by John Sir Lubbock. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Food, Morals and Meaning

John Coveney
Food Morals and Meaning Book PDF

Author : John Coveney
Publisher : Taylor & Francis
Page : 216 pages
File Size : 49,5 Mb
Release : 2023-05-09
Category : Social Science
ISBN : 9781000938975

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Food, Morals and Meaning by John Coveney Pdf

First published in 2006. Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of seeing this discipline as dominant or oppressive it argues that a rationalisation of pleasure plays a positive role in our lives, allowing us to better understand who we are. The book begins by exploring the way that concerns about food, the body and pleasure were prefigured in antiquity and then how these concerns were recast in early Christianity as problems of 'natural' appetite which had to be curbed. The following chapters discuss how scientific knowledge about food was constructed out of philosophical and religious concerns about indulgence and excess in 18th and 19th Century Europe. Finally, by using research collected from in-depth interviews with families, the last section focuses on the social organisation of food in the modern home to illustrate the ways that the meal table now incorporates the principles of nutrition as a form of moral training, especially for children. Food, Morals and Meaning will be essential reading for those studying nutrition, public health, sociology of health and illness and sociology of the body.

Intuitive Eating, 2nd Edition

Evelyn Tribole, M.S., R.D.,Elyse Resch, M.S., R.D., F.A.D.A.
Intuitive Eating 2nd Edition Book PDF

Author : Evelyn Tribole, M.S., R.D.,Elyse Resch, M.S., R.D., F.A.D.A.
Publisher : St. Martin's Griffin
Page : 305 pages
File Size : 42,9 Mb
Release : 2007-04-01
Category : Health & Fitness
ISBN : 9781429909693

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Intuitive Eating, 2nd Edition by Evelyn Tribole, M.S., R.D.,Elyse Resch, M.S., R.D., F.A.D.A. Pdf

We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.

The Pleasures of the Table

Jean-Anthelme Brillat-Savarin
The Pleasures of the Table Book PDF

Author : Jean-Anthelme Brillat-Savarin
Publisher : Penguin UK
Page : 131 pages
File Size : 45,9 Mb
Release : 2011-04-07
Category : Cooking
ISBN : 9780241950869

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The Pleasures of the Table by Jean-Anthelme Brillat-Savarin Pdf

Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.

The Pleasures of Life

John Lubbock
The Pleasures of Life Book PDF

Author : John Lubbock
Publisher : BoD – Books on Demand
Page : 330 pages
File Size : 40,6 Mb
Release : 2023-11-29
Category : Fiction
ISBN : 9783387313031

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The Pleasures of Life by John Lubbock Pdf

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

The Pleasures of Reason in Plato, Aristotle, and the Hellenistic Hedonists

James Warren
The Pleasures of Reason in Plato Aristotle and the Hellenistic Hedonists Book PDF

Author : James Warren
Publisher : Cambridge University Press
Page : 247 pages
File Size : 48,6 Mb
Release : 2014-11-27
Category : Literary Criticism
ISBN : 9781107025448

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The Pleasures of Reason in Plato, Aristotle, and the Hellenistic Hedonists by James Warren Pdf

How did ancient philosophers understand the relationship between human capacities for thinking and our experiences of pleasure and pain?