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Author : Semih Sefa Koseoglu,Khee Choon Rhee,Richard F. Wilson
Publisher : Amer Oil Chemists Society
Page : 361 pages
File Size : 51,9 Mb
Release : 1998
Category : Technology & Engineering
ISBN : 0935315845
Author : Thomas H. Applewhite
Publisher : The American Oil Chemists Society
Page : 522 pages
File Size : 51,5 Mb
Release : 1993
Category : Technology & Engineering
ISBN : 0935315454
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
Author : Richard F. Wilson
Publisher : The American Oil Chemists Society
Page : 236 pages
File Size : 40,5 Mb
Release : 2001
Category : Oil industries
ISBN : CORNELL:31924077311128
Author : Semih Sefa Koseoglu,Khee Choon Rhee,Richard F. Wilson
Publisher : American Oil Chemists' Society
Page : 0 pages
File Size : 46,8 Mb
Release : 1998
Category : Oils and fats, Edible
ISBN : 0935315837
The first of two volumes making the proceedings of the conference available to a wider audience within the edible oil community. They reflect the growing global market and the opportunity for joint ventures between western companies and emerging markets. The overall themes are economics and marketing, crushing and feeds, oils and oilseed processing, using oilseed products, formulating and processing finished products, environmental issues, emerging technologies, biotechnology, technology transfer, and quality control. Among the 56 topics are the commercialization and trade of genetically modified varieties, oil quality as a function of the pressing technology, using isolated soy proteins in beverage products, safety and reliability, and good laboratory practices in the food industry. No index. Annotation copyrighted by Book News, Inc., Portland, OR
Author : David R. Erickson
Publisher : The American Oil Chemists Society
Page : 464 pages
File Size : 47,5 Mb
Release : 1990
Category : Technology & Engineering
ISBN : 0935315306
Author : A. R. Baldwin
Publisher : The American Oil Chemists Society
Page : 454 pages
File Size : 50,8 Mb
Release : 1986
Category : Science
ISBN : 0935315136
Author : James A. Kent,Tilak V. Bommaraju,Scott D. Barnicki
Publisher : Springer
Page : 2278 pages
File Size : 45,9 Mb
Release : 2017-08-01
Category : Science
ISBN : 9783319522876
This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industries covered span the spectrum from salt and soda ash to advanced dyes chemistry, the nuclear industry, the rapidly evolving biotechnology industry, and, most recently, electrochemical energy storage devices and fuel cell science and technology. Other topics of surpassing interest to the world at large are covered in chapters on fertilizers and food production, pesticide manufacture and use, and the principles of sustainable chemical practice, referred to as green chemistry. Finally, considerable space and attention in the Handbook are devoted to the subjects of safety and emergency preparedness. It is worth noting that virtually all of the chapters are written by individuals who are embedded in the industries whereof they write so knowledgeably.
Author : National Center for Agricultural Utilization Research (U.S.)
Publisher : Unknown
Page : 298 pages
File Size : 46,5 Mb
Release : 1997
Category : Agriculture
ISBN : CORNELL:31924094751827
Author : James A. Kent
Publisher : Springer Science & Business Media
Page : 1856 pages
File Size : 52,8 Mb
Release : 2010-05-27
Category : Science
ISBN : 9780387278438
This substantially revised and updated classic reference offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The two volume Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in the book’s new chapters.
Author : Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo
Publisher : John Wiley & Sons
Page : 308 pages
File Size : 44,7 Mb
Release : 2021-04-19
Category : Technology & Engineering
ISBN : 9781119575276
Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
Author : Richard D. O'Brien
Publisher : CRC Press
Page : 617 pages
File Size : 52,6 Mb
Release : 2003-12-17
Category : Technology & Engineering
ISBN : 9780203483664
Numerous nutritional findings and extensive evidence on the health benefits of diet and exercise have emerged since the publication of the successful first edition. Recent concerns about trans isomers acting like saturated fatty acids have encouraged formulation changes that require fats and oils processors to revise their preparation techniques. U
Author : Yee-Ying Lee,Teck-Kim Tang,Eng-Tong Phuah,Oi-Ming Lai
Publisher : Springer Nature
Page : 496 pages
File Size : 40,8 Mb
Release : 2022-03-15
Category : Medical
ISBN : 9789811651137
This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
Author : R R Bowker Publishing
Publisher : Unknown
Page : 1312 pages
File Size : 45,8 Mb
Release : 1999-03
Category : Electronic
ISBN : 0835240878
Author : Oil Technologists' Association of India
Publisher : Unknown
Page : 840 pages
File Size : 55,5 Mb
Release : 2000
Category : Oils and fats
ISBN : CORNELL:31924101502742
Author : D.K. Salunkhe
Publisher : Springer Science & Business Media
Page : 588 pages
File Size : 48,8 Mb
Release : 1992-02-29
Category : Science
ISBN : 0442001126
Discusses composition, processing technologies, and utilization of oilseeds, including current developments in their processing into oil, protein products, and other byproducts. Major crops covered include soybean, rapeseed, sunflower, peanut, oil palm, cotton, coconut, safflower, sesame, corn, and rice. Minor oilseeds covered include niger, olive, mango kernel, poppy, cocoa beans, shea, hemp, grape seed, perilla, and Chinese vegetable tallow. Many unexploited sources of oil and many non-edible oilseeds are also explored. Annotation copyrighted by Book News, Inc., Portland, OR