The Salmon Sisters Feasting Fishing And Living In Alaska

Author : Emma Teal Laukitis,Claire Neaton
Publisher : Sasquatch Books
Page : 210 pages
File Size : 43,9 Mb
Release : 2020-04-07
Category : Cooking
ISBN : 9781632172259

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The Salmon Sisters: Feasting, Fishing, and Living in Alaska by Emma Teal Laukitis,Claire Neaton Pdf

Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart

Author : Emma Teal Laukitis,Claire Neaton
Publisher : Sasquatch Books
Page : 210 pages
File Size : 51,5 Mb
Release : 2020-04-07
Category : Cooking
ISBN : 9781632172266

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The Salmon Sisters: Feasting, Fishing, and Living in Alaska by Emma Teal Laukitis,Claire Neaton Pdf

Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart

Author : Alaskans
Publisher : Alaska Northwest Books
Page : 512 pages
File Size : 41,5 Mb
Release : 2015-07-15
Category : Cooking
ISBN : 1943328048

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Cooking Alaskan by Alaskans Pdf

A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.

Author : Naomi Tomky
Publisher : The Countryman Press
Page : 364 pages
File Size : 43,5 Mb
Release : 2019-11-05
Category : Cooking
ISBN : 9781682683675

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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More by Naomi Tomky Pdf

From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.

Author : LaDonna Gundersen
Publisher : Unknown
Page : 136 pages
File Size : 44,8 Mb
Release : 2011
Category : Cooking
ISBN : 157833523X

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Salmon, Desserts & Friends by LaDonna Gundersen Pdf

A collection of salmon and dessert recipies from Alaska cook LaDonna Gundersen, photographs provided by Ole Gundersen. Your complete guide to understanding, selecting and enjoying the wild pacific salmon! With over 52 fabulous quick-and-easy recipes, you can whip up great salmon dishes in your own kitchen anytime. Move over, grilled chicken - tonight it's summertime salmon bruschetta, hazelnut-encrusted salmon and baked Alaska for dessert!

Author : Maya Wilson
Publisher : National Geographic Books
Page : 0 pages
File Size : 47,8 Mb
Release : 2018-02-20
Category : Cooking
ISBN : 9781635650631

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The Alaska from Scratch Cookbook by Maya Wilson Pdf

From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.

Author : Adam Weymouth
Publisher : Knopf Canada
Page : 400 pages
File Size : 40,6 Mb
Release : 2018-05-15
Category : Nature
ISBN : 9780345811813

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Kings of the Yukon by Adam Weymouth Pdf

A stunning new voice in nature writing makes an epic journey along the Yukon River to give us the stories of its people and its protagonist--the king salmon, or the Chinook--and the deepening threat to a singular way of life, in a lyrical, evocative and captivating narrative. The Yukon River is 3,190 kilometres long, flowing northwest from British Columbia through the Yukon Territory and Alaska to the Bering Sea. Every summer, millions of salmon migrate the distance of this river to their spawning ground, where they go to breed and then die. The Chinook is the most highly prized among the five species of Pacific salmon for its large size and rich, healthy oils. It has long since formed the lifeblood of the economy and culture along the Yukon--there are few communities that have been so reliant on a single source. Now, as the region contends with the effects of a globalized economy, climate change, fishing quotas and the general drift towards urban life, the health and numbers of the Chinook are in question, as is the fate of the communities that depend on them. Travelling in a canoe along the Yukon River with the migrating salmon, a three-month journey through untrammeled wilderness, Adam Weymouth traces the profound interconnectedness of the people and the Chinook through searing portraits of the individuals he encounters. He offers a powerful, nuanced glimpse into the erosion of indigenous culture, and into our ever-complicated relationship with the natural world. Weaving in the history of the salmon run and their mysterious life cycle, Kings of the Yukon is extraordinary adventure and nature writing and social history at its most compelling.

Author : Yasmin Khan
Publisher : W. W. Norton & Company
Page : 475 pages
File Size : 50,7 Mb
Release : 2021-05-04
Category : Cooking
ISBN : 9781324006664

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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin Khan Pdf

A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 • A Guardian Best Food Book of 2021 • A Simply Recipes Favorite Cookbook of 2021 • A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.

Author : Clifton Collins Jr.,Gustavo “Goose” Alvarez
Publisher : Workman Publishing Company
Page : 177 pages
File Size : 54,8 Mb
Release : 2015-11-03
Category : Cooking
ISBN : 9780761187028

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Prison Ramen by Clifton Collins Jr.,Gustavo “Goose” Alvarez Pdf

“These recipes make me smile and laugh out loud with joy, memory, and awe at their total culinary genius. All born from a bond of pure hunger?”—Samuel L. Jackson, from the Foreword When you’re in prison, a little money in the commissary can mean the difference between a life of flavorless misery and the pleasure of re-creating a taste of childhood. And it starts with Ramen. Filled with contributions from anonymous inmates as well as names you’ll recognize, such as guitarist Slash and actors Danny Trejo, Taryn Manning, and Shia LaBeouf, Prison Ramen is an original collection of inspired Ramen hacks: Hit Man Burritos. Sloppy Ramen Joe. Onion Tortilla Ramen Soup. Shawshank Spread. And Orange Porkies: Chile ramen + white rice + 1 bag pork skins + orange-flavored punch. Firsthand stories of life in prison, told by each of the contributors, go a long way to explaining the joy of doctoring a bag of Ramen. A joy you can now re-create in the freedom of your own kitchen.

Author : Alaska Northwest Books
Publisher : Graphic Arts Books
Page : 208 pages
File Size : 41,9 Mb
Release : 2018-04-24
Category : Cooking
ISBN : 9781513261218

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The Alaska Wild Berry Cookbook by Alaska Northwest Books Pdf

With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all.

Author : Rob Buffler,Tom Dickson
Publisher : Unknown
Page : 200 pages
File Size : 49,6 Mb
Release : 2009
Category : Sports & Recreation
ISBN : 081666532X

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Fishing for Buffalo by Rob Buffler,Tom Dickson Pdf

"These questions and more are answered within the pages of Fishing for Buffalo. Rob Buffler and Tom Dickson dispel myths and rumors about rough fish with credible biological information while also demonstrating the joy of angling for nontraditional fish. The wealth of information within qualifies this book as a fishing bible for the growing number of rough fishing enthusiasts in the United States and makes it easy to identify the rough fish you may catch. It even includes a sampling of Dickson and Buffler’s favorite recipes, such as Burbot Boulangère and Deviled Grilled Cisco."--Publisher description.

Author : Mimi Council,Kimmy Fasani
Publisher : The Countryman Press
Page : 457 pages
File Size : 48,6 Mb
Release : 2020-10-13
Category : Cooking
ISBN : 9781682684160

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The Mountain Baker: 100 High-Altitude Recipes for Every Occasion by Mimi Council,Kimmy Fasani Pdf

From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking. From hearty eats and après snacks to decadent desserts, these recipes include conversions for sea-level kitchens, so home bakers can enjoy these treats wherever they cook: Double Black Diamond Brownies, Honey Graham Pancakes, Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more. With tips on why your alpine cakes are sinking or why your cookies are burning, this is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit.

Author : Anonim
Publisher : Unknown
Page : 96 pages
File Size : 40,9 Mb
Release : 1927
Category : Cookbooks
ISBN : OCLC:1081041849

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Fish and Sea Food Recipes by Anonim Pdf

Author : Ladonna Gundersen,Ole Gundersen
Publisher : Ladonna Rose Publishing
Page : 88 pages
File Size : 50,5 Mb
Release : 2015
Category : Cooking
ISBN : 1578336120

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The Little Alaskan Salmon Cookbook by Ladonna Gundersen,Ole Gundersen Pdf

Husband and wife team Ole and Ladonna Gundersen, authors of the best-selling cookbooks Alaskan Rock'n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy little book. Ole and LaDonna put their fishing knowledge and their taste for salmon on the fast track to quick, easy-to-prepare salmon dishes with striking results.

Author : Bonnie Lee Black
Publisher : Peace Corps Writers
Page : 435 pages
File Size : 47,8 Mb
Release : 2010
Category : Biography & Autobiography
ISBN : 1935925008

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How to Cook a Crocodile by Bonnie Lee Black Pdf

Casting caution to the wind at the age of fifty, New York caterer and food writer Bonnie Lee Black decided to close her catering business and join the Peace Corps. Posted to the tiny town of Lastoursville in the thickly rainforested interior of Gabon, Central Africa, Bonnie taught health, nutrition, and cooking, in French, primarily to local African women and children. In the two years she served in Gabon, Bonnie developed her own healthy recipe for a purposeful life, made in equal measures of good food, safe shelter, meaningful work, and unexpected love. Like M.F.K. Fisher's classic, World War II-era book, How to Cook a Wolf, Bonnie's true stories comprise a lively, literary, present-day survival guide.