The Secret Of The Truffles

Author : Kate MacGregor
Publisher : Xlibris Corporation
Page : 456 pages
File Size : 55,8 Mb
Release : 2014-09-15
Category : Fiction
ISBN : 9781499072518

Get Book

The Secret of the Truffles by Kate MacGregor Pdf

Truffles have a mysterious appeal about them, but the gourmet treats from a certain shop in New York have become dangerous, even deadly. In Imogen L. Jacobs first case as a covert agent, she delves deep into the twists and turns of a global truffle business run by members of her family. Flesh and blood relationships, lifelong friendships, as well as nefarious connections with spy agencies, governments, and terrorist groups are interwoven into a multilayered tale of international intrigue, betrayal, and love. Join Imogen as the authors vivid imagination sweeps readers along on an entertaining rideone that produces plenty of laughs and is generously peppered with steamy romance.

Author : Ian Robert Hall,Gordon Thomas Brown,Alessandra Zambonelli
Publisher : Timber Press (OR)
Page : 304 pages
File Size : 53,6 Mb
Release : 2007
Category : Art
ISBN : 9780881928600

Get Book

Taming the Truffle by Ian Robert Hall,Gordon Thomas Brown,Alessandra Zambonelli Pdf

Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.

Author : Marion Dean,Marion Pennington
Publisher : Unknown
Page : 238 pages
File Size : 42,9 Mb
Release : 2012-10-01
Category : Cooking (Truffles)
ISBN : 0957032307

Get Book

Discovering the Great British Truffle by Marion Dean,Marion Pennington Pdf

Marion Dean and Marion Pennington share their adventures in discovering one of nature's best-kept secrets - the truffle. The book educates about truffles and the UK truffle season, takes the reader on the hunt with truffle hounds and shares a great many contemporary and original Truffle recipes.

Author : Constance Sayers
Publisher : Redhook
Page : 427 pages
File Size : 47,5 Mb
Release : 2021-03-23
Category : Fiction
ISBN : 9780316493642

Get Book

The Ladies of the Secret Circus by Constance Sayers Pdf

From the author of A Witch in Time comes a magical story spanning from Jazz Age Paris to modern-day America of family secrets, sacrifice, and lost love set against the backdrop of a mysterious circus. Paris, 1925: To enter the Secret Circus is to enter a world of wonder—a world where women weave illusions of magnificent beasts, carousels take you back in time, and trapeze artists float across the sky. Bound to her family's circus, it's the only world Cecile Cabot knows until she meets a charismatic young painter and embarks on a passionate affair that could cost her everything. Virginia, 2004: Lara Barnes is on top of the world until her fiancé disappears on their wedding day. When her desperate search for answers unexpectedly leads to her great-grandmother’s journals, Lara is swept into a story of a dark circus and ill-fated love. Soon secrets about Lara’s family history begin to come to light, revealing a curse that has been claiming payment from the women in her family for generations. A curse that might be tied to her fiancé’s mysterious disappearance Praise for The Ladies of the Secret Circus: "At times decadent and macabre, The Ladies of the Secret Circus is a mesmerizing tale of love, treachery, and depraved magic percolating through four generations of Cabot women." —Luanne G. Smith, author of The Vine Witch "Fans of Erin Morgenstern’s The Night Circus will love this page-turning story of dark magic, star-crossed love, and familial sacrifice." —Publishers Weekly (starred review) "Ambitious and teeming with magic, Sayers creates a fascinating mix of art, The Belle Époque, and more than a little murder.” —Erika Swyler, author of The Book of Speculation For more from Constance Sayers, check out A Witch in Time.

Author : Vincent Bailleu
Publisher : Unknown
Page : 108 pages
File Size : 55,6 Mb
Release : 2016-12-02
Category : House & Home
ISBN : 1365578607

Get Book

The Secrets of Trufficulture by Vincent Bailleu Pdf

Truffles, the diamond of the kitchen, are foraged wild traditionally. In the last hundred years however, cultivation of truffles has developed in Europe and is now beginning to be practiced in North America as well.

Author : Alessandra Zambonelli,Mirco Iotti,Claude Murat
Publisher : Springer
Page : 436 pages
File Size : 50,8 Mb
Release : 2016-07-26
Category : Science
ISBN : 9783319314365

Get Book

True Truffle (Tuber spp.) in the World by Alessandra Zambonelli,Mirco Iotti,Claude Murat Pdf

This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles.This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.

Author : Lucy Young
Publisher : Random House
Page : 160 pages
File Size : 53,6 Mb
Release : 2016-12-15
Category : Cooking
ISBN : 9781448147151

Get Book

The Secrets of Aga Cakes by Lucy Young Pdf

This is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this baking book is perfect for both the keen cake baker and the complete beginner. There are ideas for celebration cakes, or simply fast cakes for the busy person, and even recipes that children will enjoy making themselves. Includes: Simple cakes: quick and easy traybakes, Swiss rolls, all-in-one cakes - ideal for beginners Chocolate cakes: anything and everything chocolate, brownies, chocolate roulade, death-by-chocolate - sumptuous delights that are equally good served as teatime cakes or dinner-party desserts Traditional cakes: Victoria sandwich, Christmas cake, Simnel cake, Dundee cake, parkin, teabread, scones, plus old English regional classics Baking with kids: fairy cakes, drop scones, Welsh cakes, flapjacks, cookies, fork biscuits - quick, easy and fun to make Cupcakes: beautiful little iced gems in a variety of colours and flavours Coffee-shop cakes: to sup with a cappuccino, muffins, flavoured shortbread, banana loaf, gingerbread The healthy option: fruit bars, oatcakes, carrot cake, courgette buns, wholewheat cake, fat-free cakes - remove some of the guilt from cake baking! All recipes have Aga and conventional instructions. There is also advice about baking equipment and useful tips throughout, making cake baking in the Aga absolutely foolproof!

Author : Ian Purkayastha
Publisher : Hachette Books
Page : 304 pages
File Size : 55,5 Mb
Release : 2017-02-07
Category : Biography & Autobiography
ISBN : 9780316383974

Get Book

Truffle Boy by Ian Purkayastha Pdf

"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas--a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange--and often corrupt--business of the exotic food trade. Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ian's high stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, gypsy truffle hunters in the forests of Hungary, and a supreme adventure to find "Gucci mushrooms" in the Himalayan foothills--the land of the gods. He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients. Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grows up to become a force in the world of fine dining.

Author : Eugenia Bone
Publisher : Rodale Books
Page : 369 pages
File Size : 47,6 Mb
Release : 2013-02-26
Category : Nature
ISBN : 9781609619879

Get Book

Mycophilia by Eugenia Bone Pdf

An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.

Author : Ryan Jacobs
Publisher : Clarkson Potter
Page : 288 pages
File Size : 48,9 Mb
Release : 2019-06-04
Category : Cooking
ISBN : 9780451495709

Get Book

The Truffle Underground by Ryan Jacobs Pdf

“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground “Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs.”—Booklist (starred review) “In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that ‘haunt the whole supply chain.’ . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book.”—The Wall Street Journal “You’ll never look at truffle fries the same way after reading this book. . . . You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen.”—Outside, “Five Favorite Summer Reads” “[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture.”—San Francisco Chronicle “Jacobs takes us on an eye-opening journey through the prized mushroom’s supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets.”—Real Simple

Author : Vladimir Haasz,Kurosh Madani
Publisher : CRC Press
Page : 305 pages
File Size : 43,8 Mb
Release : 2022-09-01
Category : Computers
ISBN : 9781000795301

Get Book

Advanced Data Acquisition and Intelligent Data Processing by Vladimir Haasz,Kurosh Madani Pdf

DAQ and data processing is a basic part of all automated production systems, diagnostic systems, watching over quality of production, energy distribution, transport control or in various other areas. Demands on the speed, accuracy and reliability increase in general. It is possible to achieve not only using superior (but also more expensive) hardware, but also applying advanced data acquisition and intelligent data processing. It deals e.g. optimal data fusion of a number of sensors, new stochastic methods for accuracy increasing, new algorithms for acceleration of data processing, etc. These are the grounds for publishing this book. Advanced Data Acquisition and Intelligent Data Processing offers 10 up-to-date examples of different applications of advanced data acquisition and intelligent data processing used in monitoring, measuring and diagnostics systems. The book arose based on the most interesting papers from this area published at IDAACS?2013 conference. However, the indivudual chapters include not only designed solution in wider context but also relevant theoretical parts, achieved results and possible future ways.Technical topics discussed in this book include: • advanced methods of data acquisition in application that are not routine;• measured data fusion using up-to-date advanced data processing;• nonlinear dynamical systems identification;• multidimensional image processing.Advanced Data Acquisition and Intelligent Data Processing is ideal for personnel of firms deals with advanced instrumentation, energy consumption monitoring, environment monitoring, non-descructive diagnostics robotics, etc., as well as academic staff and postgraduate students in electrical, control and computer engineering.Content: 1. Introduction; 2. Waveform acquisition with resolutions exceeding those of the ADC employed; 3. Different Disaggregation Algorithms in Non-Intrusive Home Energy Monitoring Systems; 4. Design and testing of an electronic nose system sensitive to the aroma of truffles; 5. DAQ System for Ultrasonic Transducer Evaluation under Spread Spectrum Excitation; 6. Optimal Data Fusion in Decentralized Stochastic Unknown Input Observers; 7. Odor Classification by Neural Networks; 8. ANFIS Based Approach for Improved Multisensors Signal Processing; 9. Neuro-Fuzzy Sensor's Linearization Based FPGA; 10. Interpolation Method of Nonlinear Dynamical Systems Identification Based on Volterra Model in Frequency Domain ; 11. Training Cellular Automata for Hyperspectral Image Segmentation

Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
Page : 337 pages
File Size : 42,6 Mb
Release : 2021-10-05
Category : Cooking
ISBN : 9781635575200

Get Book

Truffle Hound by Rowan Jacobsen Pdf

A Publishers Weekly Best Book of the Year A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created. Truffles attract dreamers, schemers, and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay $6,000 a pound to possess them. They turn into quivering puddles in their presence. Why? Truffle Hound is the fascinating account of Rowan's quest to find out, a journey that would lead him from Italy to Istria, Hungary, Spain, England, and North America. Both an entertaining odyssey and a manifesto, Truffle Hound demystifies truffles-and then remystifies them, freeing them from their gilded cage and returning them to their roots as a sacred offering from the forest. It helps people understand why they respond so strongly to that crazy smell, shows them there's more to truffles than they ever imagined, and gives them all the tools they need to take their own truffle love to the next level. Deeply informed, unabashedly passionate, rakishly readable, Truffle Hound will spark America's next great culinary passion.

Author : Sue Mongredien
Publisher : Unknown
Page : 94 pages
File Size : 48,5 Mb
Release : 2012
Category : Children's stories
ISBN : 1742831451

Get Book

Truffle's Secret Hideaway by Sue Mongredien Pdf

Author : Martin Elkort
Publisher : Tarcher
Page : 232 pages
File Size : 50,5 Mb
Release : 1991
Category : Cooking
ISBN : IND:30000027230352

Get Book

The Secret Life of Food by Martin Elkort Pdf

Gives information and unusual facts on the origins of food and beverages.

Author : Tom Jaine
Publisher : Oxford Symposium on Food & Cookery
Page : 212 pages
File Size : 42,9 Mb
Release : 1988
Category : Cooking
ISBN : 9780907325390

Get Book

Taste by Tom Jaine Pdf