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Author : G. Dean Foster
Publisher : Unknown
Page : 328 pages
File Size : 49,9 Mb
Release : 1998
Category : Cooking
ISBN : OCLC:44506193
Author : Seagate Publishing,G. Dean Foster
Publisher : Parkshore Publishing
Page : 352 pages
File Size : 46,7 Mb
Release : 1995-08
Category : Cooking
ISBN : 096445727X
Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Author : Dorothy Chapman
Publisher : Unknown
Page : 128 pages
File Size : 46,6 Mb
Release : 1994-06-01
Category : Electronic
ISBN : 0517126125
Author : Dorothy Chapman,Heather J. McPherson
Publisher : Tribune Pub
Page : 210 pages
File Size : 53,8 Mb
Release : 1990
Category : Cooking
ISBN : 0941263193
Author : Hugh Sinclair,Cynthia Verna,Calibe Thompson
Publisher : Unknown
Page : 0 pages
File Size : 55,7 Mb
Release : 2020
Category : Cooking
ISBN : 0813066166
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Author : Gwen McKee,Barbara Moseley
Publisher : Unknown
Page : 0 pages
File Size : 49,5 Mb
Release : 1986
Category : Cooking
ISBN : 093755216X
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Jan S. Maizler
Publisher : iUniverse
Page : 196 pages
File Size : 55,6 Mb
Release : 2002-04-08
Category : Sports & Recreation
ISBN : 9780595222469
Fishing Florida’s Coast represents the culmination of Mr. Maizler’s goal of creating a “how-to” book that covers the majority of Florida’s marine fish. Fishing Florida’s Coast provides precise coverage on recommended tactics, tackle, and techniques. The chapters combine to create a textbook of lucid instruction and advice on how marine anglers can achieve and maintain success for the species that they seek.
Author : Joy Sheffield Harris
Publisher : Arcadia Publishing
Page : 176 pages
File Size : 40,7 Mb
Release : 2019
Category : History
ISBN : 9781467143196
From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Author : James Briscione,Brooke Parkhurst
Publisher : Houghton Mifflin Harcourt
Page : 327 pages
File Size : 42,6 Mb
Release : 2018
Category : COOKING
ISBN : 9780544809963
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
Author : Virginia Colmary Knudsen
Publisher : iUniverse
Page : 308 pages
File Size : 41,7 Mb
Release : 2002
Category : Biography & Autobiography
ISBN : 9780595258840
Born in Paris during its occupation by the Germans. Became a horse crazy girl in Costa Rica. Taking volcano trips on horseback, once sliding off a road on horseback 50 feet to a river. Passenger as freight on cargo planes over dense Central American jungle. Dating officers in Panama City during WWII. Managing a roller skating rink and go carts in Minnesota. Starting two families, one with 4 children and another with 8. Taking trips each year somewhere interesting. Starting a new life on the farm. Interesting trips to the State Legislature with Senator husband. Trespasser on the farm scared children while we were gone. Building two new houses with second husband and one more on my own. After husbands death, moving to Florida. Living in a Mobile Home Park in Lakeland. Next, to a wonderful retirement community. Learning to type on a computer, and telling my life's stories.
Author : Victoria Shearer
Publisher : Rowman & Littlefield
Page : 310 pages
File Size : 48,6 Mb
Release : 2012-11-20
Category : Cooking
ISBN : 9780762790845
The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.
Author : Barb Stuckey
Publisher : Simon and Schuster
Page : 354 pages
File Size : 51,9 Mb
Release : 2013-03-26
Category : Cooking
ISBN : 9781439190746
Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.
Author : Godefroy Desrosiers-Lauzon
Publisher : McGill-Queen's University Press
Page : 377 pages
File Size : 54,7 Mb
Release : 2011-09-01
Category : History
ISBN : 9780773586550
Developing numerous themes, including leisure, state-promoted tourism, citizenship, and business investment, Godefroy Desrosiers-Lauzon considers advertisements, movies, policymakers, and the behaviour of snowbirds in Florida to provide the most thorough study of the vacation state to date. He also looks at the temporary communities of Canadians, Québecois, New Englanders, and Mid- Westerners that develop, showing how they blur the lines that usually divide national and regional identities, and youth and age. An insightful work full of amusing details, Florida's Snowbirds pieces together a complete cultural atlas of Florida Snowbirds that goes far beyond the familiar postcards they send home
Author : Amanda Pike
Publisher : Rowman & Littlefield
Page : 289 pages
File Size : 47,5 Mb
Release : 2023-06-01
Category : Gardening
ISBN : 9781683343301
Transforming Florida Yards offers readers a way to easily grow edible plants by creating a natural ecosystem. All one needs to successfully begin their food forest is a lawn and this book! Knowing which plants grow in each part of the state (north, central, and south) simplifies steps to create a flourishing garden. Permaculture, or the process of working with nature rather than against it, teaches affordable, sustainable, and research-based ways to beautify surroundings. Backyard gardens also lower the risk of food insecurity and help prepare communities for continuous climate change. Thanks to ample rainfall and warm temperatures, Florida is the perfect state for growing produce, herbs, and other edibles year-round. Most plants in a food forest are long-lived and low maintenance. Often, food forests even take care of their own fertilization and pest control! Empowered with easy-to-follow, one-page reference sheets for 200 plants (with corresponding hardiness zone, recipes, cultural information, and landscaping design tips), readers will quickly watch their lawns transform into a gorgeous, yet edible paradise.
Author : Victoria Shearer
Publisher : Rowman & Littlefield
Page : 225 pages
File Size : 52,8 Mb
Release : 2014-10-07
Category : Cooking
ISBN : 9781493015436
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of theS restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.”
