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Author : Dorothy Chapman
Publisher : Tribune Publishing Company
Page : 204 pages
File Size : 49,9 Mb
Release : 1993
Category : Cooking
ISBN : 0941263797
Author : Dorothy Chapman
Publisher : Unknown
Page : 128 pages
File Size : 52,9 Mb
Release : 1994-06-01
Category : Electronic
ISBN : 0517126125
Author : Dorothy Chapman
Publisher : Tribune Publishing Company
Page : 158 pages
File Size : 49,8 Mb
Release : 1993
Category : Cooking
ISBN : 0941263754
Offers over 175 recipes featured in restaurants located in Central Florida.
Author : Joy Sheffield Harris
Publisher : Arcadia Publishing
Page : 184 pages
File Size : 48,6 Mb
Release : 2019-09-30
Category : History
ISBN : 9781625851871
Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes. From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
Author : G. Dean Foster
Publisher : Unknown
Page : 328 pages
File Size : 45,7 Mb
Release : 1998
Category : Cooking
ISBN : OCLC:44506193
Author : Katie Brown
Publisher : Bohemian Daze
Page : 87 pages
File Size : 42,6 Mb
Release : 2022-06-03
Category : Travel
ISBN : 9798986378107
Florida is home to over 1000 natural springs between the sun-soaked beaches of the Gulf of Mexico and Atlantic Ocean, which have drawn people to the state for thousands of years. Long before theme parks came to town, the freshwater springs were the top tourist attraction in the state. Join us across the state to explore 40 of the best springs in Florida that you can still visit today. Filled with vivid photos from the past and present, this guide will show you a side of the Sunshine State you won't see in commercials. Complete with information on conservation and a key for activities offered, this book is a must have for locals and tourists alike.
Author : Roy Capper
Publisher : Unknown
Page : 68 pages
File Size : 52,9 Mb
Release : 2006-06
Category : Electronic
ISBN : 0976306263
"A taste of Florida can be the aroma of salt air, the sweet sound of the mocking bird, the feel of soft sand between your toes, or the beautiful sight of a sunset. There are so many ways that your senses can enjoy this paradise." Ray Capper recommends enjoying the Sunshine State with a fruity and refreshing cocktail at hand.A Taste of Florida: Fruit-Based Cocktail Drinks provides both creative and traditional cocktail recipes and enough humorous quips to have any reader chuckling, even before trying these Florida-inspired concoctions. Andy Boyd furnishes the scenery, so no matter what, both a taste and a tableau of Florida are never too far away.
Author : Peter A. Morrison
Publisher : Penn State Press
Page : 265 pages
File Size : 53,5 Mb
Release : 1990
Category : Rural population
ISBN : 9780271038995
Author : Seagate Publishing,G. Dean Foster
Publisher : Parkshore Publishing
Page : 352 pages
File Size : 47,8 Mb
Release : 1995-08
Category : Cooking
ISBN : 096445727X
Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Author : Barbara Andraka
Publisher : Lulu.com
Page : 131 pages
File Size : 51,8 Mb
Release : 2010-08-22
Category : Fiction
ISBN : 9780557604913
The aging, internationally renowned chef, Bernard Neville visits White Steeples, a quiet country village in 1938 England. Instead of enjoying a peaceful vacation, Chef Neville finds himself entangled in the murder investigation of an unidentified tourist, found dead in the once prominent hotel, Twin Gardens. With the assistance of his beautiful niece, Bernard investigates the secrets of the guests staying at the crumbling Twin Gardens, including a British Countess and her daughter, a sinister American, the mysterious Mr. Mochi and the hotel owner, George Orson. Along with his affinity for French food, good wine, and chess games, Bernard discovers that he has a new passion-solving murders. Written in the style of Agatha Christie, the surprising plot twists and intriguing characters of A Taste of Murder will leave its readers hungry for more.
Author : Barbara G. Shortridge,James R. Shortridge
Publisher : Rowman & Littlefield Publishers
Page : 309 pages
File Size : 50,9 Mb
Release : 1999-09-01
Category : Social Science
ISBN : 9781461645788
Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.
Author : Susana Lewis,Charles Lewis
Publisher : Psy Press
Page : 184 pages
File Size : 43,8 Mb
Release : 2012-03-24
Category : Cooking
ISBN : 9781938318009
A Taste of Paradise is a guide to the preparation of delicious, easy to prepare foods with rich and authentic Caribbean flavors. These traditional foods form a natural, healthful diet with meals that are highly flavored and satisfying. The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes. It explains how to prepare dishes, the selection and storage of tropical fruit, how to prepare plantains and cassava for cooking and how to obtain the most health benefit from foods. For example, it gives secrets on how to cook beans that are smooth and creamy and which avoid the formation of excess intestinal gas. This book was co-authored by a medical doctor board certified in preventive medicine
Author : Dr. Carol Kennedy
Publisher : WestBow Press
Page : 232 pages
File Size : 42,5 Mb
Release : 2012-01-27
Category : Religion
ISBN : 9781449734633
Do you like chocolate? Do you find it sweet, delicious and satisfying? Gods Word can be the same. Once it becomes part of your daily diet, you will hunger for it. Like chocolate, Gods Word is sweet, satisfying and delicious. Dr. Carol claims chocolate as her modern parable, and shows the reader how the Word sweetens relationships and calms situations. Find God at work in over 100 stories. Smile and cry at Thanks for the Soldiers. Feel your heart strings tugged while reading The Granmum Bag.
Author : Paola Mendez
Publisher : Mango Media Inc.
Page : 317 pages
File Size : 52,8 Mb
Release : 2019-08-15
Category : Travel
ISBN : 9781633537712
This ultimate foodie guide to the Florida city “features more than 70 restaurants, and the recipes reflect the diverse, multicultural culinary landscape” (Mitch & Mel Take Miami). A Taste of Coral Gables is brimming with all the great food and good vibes that make this sunny city in South Florida such a magnet for food lovers of all stripes. Filled with recipes, restaurant descriptions, menu highlights, chef profiles, wine pairings, and more, this one-stop resource on the Coral Gables food scene doubles as a restaurant guide and recipe resource to the best places the city has to offer. There are approximately seventy-five restaurants covered in the book, each with a two-page spread that contains color photographs, informative text on the origins and highlights of the restaurant, what makes it unique, and who the people are behind the restaurant’s unique atmosphere and cuisine. Each also features a recipe for one of the restaurant’s signature dishes for easy preparation at home. From such venerable dining establishments as the Palm d’Or at the Biltmore (haute cuisine in Old-World charm with New World sensibilities) to fun and funky specialty joints such as Ms. Cheezious (grilled cheese in every manner imaginable), to ethnic standouts such as Talavera (down-home Mexican), all bases are covered in this comprehensive culinary treasure trove paying homage to the “City Beautiful.”
Author : Francis Masat
Publisher : Pudding House Publications
Page : 40 pages
File Size : 46,9 Mb
Release : 2008
Category : Poetry
ISBN : 1589986954
