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Author : Anonim
Publisher : Unknown
Page : 550 pages
File Size : 42,7 Mb
Release : 1908
Category : Cooking, American
ISBN : NYPL:33433078975376
Author : William Henry Lee
Publisher : Forgotten Books
Page : 540 pages
File Size : 40,7 Mb
Release : 2016-11-09
Category : Cooking
ISBN : 1334224269
Excerpt from The Standard Domestic Science Cook Book The work would not be complete without some reference to the danger that is rapidly becoming a national curse, and which, if not checked, will prove the crime of the century. Of course, the Pure Food Law is timely, but it cannot be effective unless the people themselves insist that all prepared foodstuffs shall bear the government stamp, which specifies the composition and degree of purity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Domestic Science School, Halifax, N.S.
Publisher : [Halifax, N.S.] : Petheric Press
Page : 48 pages
File Size : 42,5 Mb
Release : 1906
Category : Cookery
ISBN : 0919380204
Author : Emma Conley
Publisher : Unknown
Page : 216 pages
File Size : 47,6 Mb
Release : 1914
Category : Cookery
ISBN : UCAL:$B276278
Author : Worcester Domestic Science School
Publisher : Unknown
Page : 249 pages
File Size : 45,7 Mb
Release : 1914
Category : Cooking
ISBN : LCCN:14018271
Author : Emma Conley
Publisher : Forgotten Books
Page : 212 pages
File Size : 45,7 Mb
Release : 2015-06-12
Category : Cooking
ISBN : 1330288092
Excerpt from Principles of Cooking: A Textbook in Domestic Science "Principles of Cooking" is intended as a textbook in cooking and elementary food study for secondary and vocational schools. It is not merely a cook book. So many good cook books are on the market that there would be no justification for adding another to the list. The cook book, however, merely presents hundreds of recipes showing innumerable ways in which foods may be prepared, without attempting to present the principles underlying all cooking. The principles of cooking are few in number and are easily mastered, if properly presented. Foods may be grouped in less than a dozen classes, and when the principles which apply to each class are learned and practiced, each pupil will know how to prepare a variety of dishes from each food or class of foods. After the principles of cooking are fully understood and applied in practical lessons, there is no educational or practical value in the preparation of isolated recipes or in a sequence of lessons on one class of foods. The object of domestic science work in schools is that a girl may learn how to plan, cook, and serve meals at home, calculate the cost, and purchase foods in the best market at the lowest price. This includes knowing the nutritive value of each food and its place in the diet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Matilda Gertrude Campbell
Publisher : Applewood Books
Page : 242 pages
File Size : 40,9 Mb
Release : 2008
Category : Cooking
ISBN : 9781429011754
Designed to be both a laboratory manual for school use and as a reference work for home use, Matilda Campbell's 1913 book provides readers with practical recipes and information on food preservation, diet, and nutrition.
Author : EMMA. CONLEY
Publisher : Unknown
Page : 0 pages
File Size : 50,8 Mb
Release : 2018
Category : Electronic
ISBN : 1033267554
Author : Mary Lincoln,Anna Barrows
Publisher : Applewood Books
Page : 298 pages
File Size : 47,9 Mb
Release : 2008
Category : Cooking
ISBN : 9781429011211
""Distinctly a cook-book,"" this 1910 volume by Mary Lincoln and Anna Barrows aims ""not to answer the question 'what"" as to choice of foods, nor ""why"" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell ""how"" to put materials together to produce results pleasing to the eye and palate and nourishing to the body.""
Author : John van Willigen
Publisher : University Press of Kentucky
Page : 294 pages
File Size : 46,5 Mb
Release : 2014-11-12
Category : History
ISBN : 9780813146904
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author : Cook's Illustrated
Publisher : America's Test Kitchen
Page : 504 pages
File Size : 50,7 Mb
Release : 2012-10-01
Category : Cooking
ISBN : 9781936493463
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Author : Worcester Domestic Science School,Flora a (Flora Addie) B Wethered
Publisher : Legare Street Press
Page : 0 pages
File Size : 49,8 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1022443267
Looking for innovative and delicious recipes? With this laboratory cookbook, you can discover a vast array of dishes and cooking techniques from the early 20th century. Perfect for researchers, chefs, or anyone who loves exploring new culinary ideas. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anonim
Publisher : Unknown
Page : 2144 pages
File Size : 46,5 Mb
Release : 1897
Category : American literature
ISBN : HARVARD:32044052986478
Author : Pearl La Verne 1884- [From Old Bailey
Publisher : Legare Street Press
Page : 0 pages
File Size : 43,6 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1020781084
This book is a comprehensive guide to domestic science that covers principles and applications of home economics. It includes information on nutrition, meal planning, cooking, cleaning, and other essential skills for managing a household. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Adelaide Hoodless
Publisher : Unknown
Page : 224 pages
File Size : 45,5 Mb
Release : 1898
Category : Cookbooks
ISBN : UCAL:$B306711