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A globetrotting detective story, filled with the culinary delights and entertaining characters from the national bestselling author of A Year in Provence and our most treasured chronicler of French life. “Wine and food aficionados will find much to savor.... Light, funny, and packed with a menu’s worth of scrumptious descriptions of exceptional dinners and drinks.” —USA Today The Vintage Caper begins high above Los Angeles with a world-class heist at the impressive wine cellar of lawyer Danny Roth. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayle’s seductive renderings of France’s sensory delights—from a fine Lynch-Bages to the bouillabaisse of Marseille—guaranteed to charm and inform even the most sophisticated palates.
A globetrotting detective story, filled with the culinary delights and entertaining characters from the national bestselling author of A Year in Provence and our most treasured chronicler of French life. “Wine and food aficionados will find much to savor.... Light, funny, and packed with a menu’s worth of scrumptious descriptions of exceptional dinners and drinks.” —USA Today The Vintage Caper begins high above Los Angeles with a world-class heist at the impressive wine cellar of lawyer Danny Roth. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayle’s seductive renderings of France’s sensory delights—from a fine Lynch-Bages to the bouillabaisse of Marseille—guaranteed to charm and inform even the most sophisticated palates.
Lovable rogue and sleuth extraordinaire Sam Levitt is back in another beguiling, as-only-Peter-Mayle-can-write-it romp through the South of France. At the end of The Vintage Caper, Sam had just carried off a staggering feat of derring-do in the heart of Bordeaux, infiltrating the ranks of the French elite to rescue a stolen, priceless wine collection. With the questionable legality of the adventure—and the threat of some very powerful enemies!—Sam thought it’d be a while before he returned to France, especially with the charms of the beautiful Elena Morales to keep him in Los Angeles. But when the immensely wealthy Francis Reboul—the victim of Sam’s last heist but someone who knows talent when he sees it—asks our hero to take a job in Marseille, it’s impossible for Sam and Elena to resist the possibility of further excitement . . . to say nothing of the pleasures of the region. Soon the two are enjoying the coastal sunshine and the delectable food and wine for which Marseille is known. Yet as a competition over Marseille’s valuable waterfront grows more hotly disputed, Sam, representing Reboul, finds himself in the middle of an increasingly intrigue-ridden and dangerous real-estate grab, with thuggish gangsters on one side and sharklike developers on the other. Will Sam survive this caper unscathed? Will he live to enjoy another bowl of bouillabaisse? All will be revealed—with luck, savvy, and a lot of help from Sam’s friends—in the novel’s wonderfully satisfying climax.
Here is Peter Mayle at his effervescent best—his master sleuth, Sam Levitt, eating, drinking, and romancing his way through the South of France even as he investigates a case of deadly intrigue among the Riviera’s jet set. Billionaire Francis Reboul is taking in the view at his coastal estate, awaiting the arrival of vacationing friends Sam Levitt and Elena Morales, when he spies a massive yacht whose passengers seem a little too interested in his property. The yacht belongs to rapacious Russian tycoon Oleg Vronsky, who, for his own purposes, will stop at nothing to obtain Reboul’s villa. When Reboul refuses to sell, Vronsky’s methods quickly turn unsavory. Now it’s up to Sam—he’s saved Reboul’s neck before—to negotiate with an underworld of mercenaries and hit men, not to mention the Corsican mafia, to prevent his friend from becoming a victim of Vronsky’s “Russian diplomacy.” The dire situation doesn’t stop Sam and Elena from attending glamorous fêtes where the wines and starlets alike sparkle, and enjoying sumptuous meals—from multicourse revelations to understated delights like the first asparagus of the season, on which one must make a wish. But as Sam’s sleuthing draws him closer to the truth of Vronsky’s schemes, he realizes Reboul might not be the only one unable to enjoy the good life for long. Brimming with entertaining twists, sparkling scenery, and mouthwatering gustatory interludes as only Peter Mayle can write them, The Corsican Caper is a one-way ticket to pleasure, Provençal style. This eBook edition includes a Reading Group Guide.
When a Riviera socialite’s diamonds are stolen—the latest in a string of seemingly unconnected but increasingly audacious jewelry heists across France—Peter Mayle’s bon vivant and master sleuth, Sam Levitt, and his partner, Elena Morales, are soon on the case. In these “perfect crimes,” Sam sees the hand of a master criminal, but as he and Elena dig deeper, they begin to realize just how dangerous it may be to pursue the truth. In the midst of all the excitement, there’s a house to renovate, rosé to share, and feasts of the Provençal summer bounty to enjoy—giving The Diamond Caper all the hallmarks of another delightfully sun-splashed Peter Mayle adventure.
NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
With Christmas fast approaching and her bank accounts woefully low, Sugar Martin is spending her first holiday in Meres Reach, England instead of back home in Oregon. When the festivities are interrupted by an urgent call from her employer, she heads straight to London with Tippy in tow only to discover that her great-great-aunt Euphegenia has left her a final bequest—and a mysterious mission. Christmas is a time for magic and miracles and Sugar will need both if she’s to succeed in her quest. This charming Christmas cozy mystery is the third book in the Sugar Martin Vintage Cozy Mysteries set in post-WW2 England. Read what others are saying about USA Today Bestselling author Shéa MacLeod's Sugar Martin Vintage Cozy Mysteries series: ⭐⭐⭐⭐⭐ “I loved this quick cozy read. I would recommend this book to anyone who likes cozy mysteries with a little tongue-in-cheek humor.” –P.H. ⭐⭐⭐⭐⭐ “I really like this cozy! Sugar and the other characters are enjoyable and would be people I would like in real life.” – J Read the entire Sugar Martin Vintage Cozy Mysteries series: Book 1 – A Death in Devon Book 2 – A Grave Gala Book 3 – A Christmas Caper Book 4 – A Riviera Rendezvous Topics: Shéa, Shéa MacLeod, cozy mystery, cozy mysteries, animal cozy mystery, murder mystery, cosy mystery, corgi, whodunnit, humor, single woman, funny mystery, humor, British mystery, England, English mystery, English village, aristocracy, action and adventure, friendship, romantic subplot, vintage, retro, historical mystery, 1940s, mystery, detective, amateur sleuth, woman detective, private investigator, crime, caper, heist, lighthearted, inheritance, fun read, post WW2, Christmas, holiday, Yule Other readers of this book enjoyed books by: London Lovett, Kate Parker, Rick Bleiweiss, Agatha Christie, Kim M. Watt, Leighann Dobbs, Kelly Oliver, Traci Andrighetti, Irish March, M. K. Dean, Sara Rosett, Amy Saunders, C.J. Archer, Bailey Booth, ACF Bookens, Fiona Grace, Matthew Costello, Rose Temple, Victoria Walters, Maggie Robinson, Abigail Keam, Rhys Bowen, Helena Marchmont, Vivian Conroy, Martin Davies, Anna Castle, E. C. Bateman, Ada Moncrieff, Catherine Coles, Alice Duncan, Haper Lin, M. Louisa Locke, Carol Caverly, Penelope Swan, Fiona Leitch, Helena Dixon, Tam May, Emma Jameson, Ruby Riverton, P.C. James, Patricia Wentworth, M. Ruth Myers, Mary Roberts, Rinehart, Jessica Fellowes
Bennett is an English expatriate living in France with a champagne taste and a beer bankroll. Happy-go-lucky and a bit roguish, he places an ad in the International Herald Tribune offering his services -- any services. He pursues a response from a wealthy Englishman named Julian Poe who has developed a means of producing truffles and is close to cornering the immensely lucrative truffle market. Bennett signs on and finds himself in Monaco, where he is able to live in a style to which he has always wished to become accustomed (including eating to his heart's content -- a Mayle trademark!). Soon the Sicilian and Corsican Mafiosi intrude and Bennett is joined by the beautiful and experienced (in all ways) Anna. Ham-fisted goons, gendarmes working at cross purposes, French village busybodies, and an order of monks dedicated to the god Bacchus all play a role in the surprising, and more than a little satisfying, denouement.
A delightful, best-selling tale about the business and pleasure of wine, adapted into a Ridley Scott movie starring Russell Crowe and Marion Cotillard. Max Skinner has recently lost his job at a London financial firm and just as recently learned that he has inherited his late uncle’s vineyard in Provence. On arrival he finds the climate delicious, the food even better, and two of the locals ravishing. Unfortunately, the wine produced on his new property is swill. Why then are so many people interested in it? Enter a beguiling Californian who knows more about wine than Max does—and may have a better claim to the estate. Fizzy with intrigue, bursting with local color and savor, A Good Year is Peter Mayle, beloved author of A Year in Provence, at his most entertaining.
A Year in Provence/Toujours Provence by Peter Mayle Pdf
A boxed set containing Mayle's best-selling A Year in Provence and Toujours Provence offers a colorful study of the people, landscapes, and life-styles of Provence. Reprint. 15,000 first printing.
San Francisco book-restoration expert Brooklyn Wainwright loves a good book festival except when murder is the main event in this thrilling new addition to the New York Times bestselling Bibliophile Mystery series. Brooklyn is excited to be included in the Covington Library’s first annual Mark Twain Festival. She’ll rebind a rare first edition of The Prince and the Pauper before an enthusiastic audience of book nerds—her favorite people. The festival is the passion project of wealthy media mogul, book lover, and newspaper owner Joseph Cabot, who considers himself Twain’s biggest fan. Brooklyn’s hunky husband, Derek, and his security team once rescued Joseph from a corporate kidnapping attempt. Now Derek and his agents are charged with keeping Joseph and his beautiful young wife safe during the festivities taking place all over town. The centerpiece of the festival is a citywide contest based on The Prince and the Pauper: one lucky look-alike will trade places with Joseph for a few days—with access to all the money and power that Joseph commands. Brooklyn and Derek worry that the contest might be generating some dangerous attention. And when someone is mysteriously poisoned right before Brooklyn’s eyes, she’s not convinced that the victim was the intended target. Now she and Derek must frantically chase clues and suspects through the streets of San Francisco before another murder becomes front-page news. . . .
The ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.