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Author : Sheldon Margen
Publisher : Random House (NY)
Page : 128 pages
File Size : 45,5 Mb
Release : 1992-10-01
Category : Electronic
ISBN : 0679418075
Author : Sheldon Margen, M.D.
Publisher : Penguin Random House
Page : 520 pages
File Size : 41,8 Mb
Release : 1992
Category : Electronic
ISBN : 0929661036
The single most authoritative guide to shopping and eating for better health and a longer life.
Author : Sheldon Margen
Publisher : Rebus
Page : 512 pages
File Size : 42,7 Mb
Release : 1910-12
Category : Health & Fitness
ISBN : 0929661508
The single most authoritative guide to shopping and eating for better health and a longer life, compiled by the chairwoman of the editorial board of advisers for the University of California, Berkeley, "Wellness Letter." 80 color illustrations.
Author : Experts from Dole Food Experts from Dole Food Company,Experts from The Mayo Experts from The Mayo Clinic,Experts from UCLA Center for Experts from UCLA Center for H
Publisher : Elsevier
Page : 529 pages
File Size : 41,9 Mb
Release : 2002-01-13
Category : Technology & Engineering
ISBN : 9780080530871
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Author : Anonim
Publisher : Academic Press
Page : 2379 pages
File Size : 45,5 Mb
Release : 2015-08-26
Category : Technology & Engineering
ISBN : 9780123849533
The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter
Author : Michael T. Murray,Joseph Pizzorno
Publisher : Simon and Schuster
Page : 912 pages
File Size : 54,7 Mb
Release : 2010-05-11
Category : Health & Fitness
ISBN : 9781439103449
From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.
Author : Robert A. Ronzio
Publisher : Infobase Publishing
Page : 737 pages
File Size : 47,6 Mb
Release : 2003
Category : Medical
ISBN : 9780816066308
Presents articles on a variety of topics related to eating and nutrition.
Author : Benjamin Caballero,Luiz Trugo,Paul M. Finglas
Publisher : Unknown
Page : 6000 pages
File Size : 50,5 Mb
Release : 2003
Category : Medical
ISBN : 012227055X
The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. * Contains over 1,000 articles covering all areas of food science and nutrition * Edited and written by a distinguished international group of editors and contributors * Includes 'Further Reading' lists at the end of each article * A complete subject index contained in one volume * Extensive cross-referencing * Many figures and tables illustrate the text, with a color plate section in each volume
Author : Lilian U. Thompson,Wendy E. Ward
Publisher : CRC Press
Page : 472 pages
File Size : 44,9 Mb
Release : 2007-12-03
Category : Medical
ISBN : 1420043013
It is no surprise that women and men experience biological and physiological differences fundamentally and throughout the lifecycle. What is surprising is that faced with such a self-evident truth, there should be so little consideration to date of how these differences affect susceptibility to disease and metabolic response to dietary treatment. Understanding these differences and developing a gender-based approach focusing on the specific needs and conditions of women is crucial to achieve effective nutritional strategies for women’s health. Expanding the knowledge-base regarding sex, nutrition, and medicine, Optimizing Women’s Health through Nutrition presents the biology, physiology, and metabology unique to women. The book demonstrates in a practical, accessible manner the scientific application of this data addressing lifecycle changes, disease prevention, and treatment. Based on sound research and supported by extensive references, it begins by describing recent research on biological and physiological differences and how these differences translate into varying disease trends between the sexes. Contributions describe the nutritional needs of women during the lifecycle, particularly during adolescence, pregnancy and lactation, premenopause, and menopause and midlife stages. The bulk of the book addresses each of the common major diseases or conditions that specifically affect the health of women. It emphasizes the role of nutrition in disease risk reduction as well as management and treatment of disease. Specific disease selection was dictated by those in which women are more vulnerable or have a higher incidence than men. The concluding section identifies areas for future research and strategic areas of investigation for researchers and health professionals, government regulators, and food industry professionals involved in creating novel foods that enhance women’s health.
Author : Benjamin Caballero,Paul M. Finglas,Fidel Toldrá
Publisher : Unknown
Page : 801 pages
File Size : 45,5 Mb
Release : 2016
Category : Food
ISBN : 0128035137
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects--
Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
Page : 568 pages
File Size : 51,8 Mb
Release : 2008
Category : Business & Economics
ISBN : 0763740640
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.
Author : Sharon K. Zoumbaris
Publisher : Bloomsbury Publishing USA
Page : 1021 pages
File Size : 53,8 Mb
Release : 2012-06-06
Category : Health & Fitness
ISBN : 9780313393341
This wide-ranging encyclopedia addresses our rapidly changing understanding of health and wellness, providing a collection of essays that are up-to-date and comprehensive in both scope and breadth. Encyclopedia of Wellness: From Açaí Berry to Yo-Yo Dieting offers expert advice to anyone seeking information on a condition or illness. More than that, however, this three-volume resource is a compendium of practical information on how to reduce poor health choices and live a healthy, active, vibrant life. A source of basic, easily understandable entries on health and wellness, the encyclopedia covers an extraordinarily broad array of health-related topics including acupuncture, art therapy, biofeedback, food additives, nutrition labels, organic foods, and workplace wellness. Bulimia is covered, as are depression, autism, cancer, and environmental hazards. Essays examine issues related to healthy living for the mind and the body, stressing the importance of the mind-body connection to good health. Information is also offered on practical concerns such as medical savings accounts, changes in medical insurance, and the U.S. health care system. Throughout, the encyclopedia presents knowledge gleaned from new research on treatment and especially on choices in nutrition and exercise.
Author : HEMA SINGH.
Publisher : Notion Press
Page : 218 pages
File Size : 51,6 Mb
Release : 2021-12
Category : Electronic
ISBN : 9798885215886
Our life revolves around food, but unfortunately, there is no subject on Nutrition in our education system. Thus, right from an early age of our life, we are neither AWARE nor we LEARN, what is the RIGHT KIND OF FOOD meant for our human body, to ensure better energy levels and prevent, cure deficiencies and diseases. This book mentions various NUTRIENTS that our body needs on daily basis, their functions, best sources through natural and easily available foods etc. It also mentions why Wheat, Rice, Milk, Refined Oils, Animal foods etc. are not suitable for human consumption. This book is an essential in every home to learn and improve our living standard - A mini encyclopedia on food and nutrition.
Author : Anonim
Publisher : Academic Press
Page : 330 pages
File Size : 50,7 Mb
Release : 2017-03-17
Category : Technology & Engineering
ISBN : 9780128119174
Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution, and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand
Author : Anonim
Publisher : Unknown
Page : 1178 pages
File Size : 42,9 Mb
Release : 1995
Category : MEDICAL
ISBN : 0367801876
From the reviews of the first edition
