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Author : Robert A. Ronzio
Publisher : Infobase Publishing
Page : 737 pages
File Size : 55,5 Mb
Release : 2003
Category : Medical
ISBN : 9780816066308
Presents articles on a variety of topics related to eating and nutrition.
Author : Experts from Dole Food Company,Experts from The Mayo Clinic,Experts from UCLA Center for H
Publisher : Elsevier
Page : 516 pages
File Size : 45,8 Mb
Release : 2002-01-13
Category : Technology & Engineering
ISBN : 9780080530871
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Author : Robert Ronzio
Publisher : Unknown
Page : 726 pages
File Size : 46,9 Mb
Release : 2017
Category : Electronic
ISBN : 8130933802
Author : Michael T. Murray,Joseph Pizzorno
Publisher : Simon and Schuster
Page : 912 pages
File Size : 52,7 Mb
Release : 2010-05-11
Category : Health & Fitness
ISBN : 9781439103449
From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.
Author : Leslie Beck
Publisher : Penguin Canada
Page : 784 pages
File Size : 46,9 Mb
Release : 2010-01-05
Category : Health & Fitness
ISBN : 9780143184454
In this comprehensive guide, registered dietician Leslie Beck gives you the tools you need to manage common health concerns with diet, vitamins, minerals, and herbs. The Complete A-Z Nutrition Encyclopedia provides you with: - up-to-date information about how your food choices affect your health - a simplified look at proper nutrition, with opportunities for you to put your new-found knowledge into practice - the latest facts about common herbal and dietary supplements - seventy-five common health issues and dietary strategies for managing them - a comprehensive resource section You'll find a wealth of information that can help you prevent disease, increase your energy, boost your immune system, and achieve optimal health.
Author : Michael T. Murray, N.D.
Publisher : Harmony
Page : 580 pages
File Size : 43,8 Mb
Release : 1996-07-24
Category : Health & Fitness
ISBN : 0761504109
Naturopathic physician Michael T. Murray guides readers through the often complex, conflicting information regarding nutritional supplements. Each chapter profiles major vitamins, minerals, essential fatty acids, nutrients, and glandular extracts, including information on the following: • deficiency signs / symptoms • recommended dietary allowance • beneficial effects • available forms • principal uses • dosage ranges • safety issues • interactions Based on extensive scientific research, Encyclopedia of Nutritional Supplements empowers readers to make educated decisions about which supplements to take for health conditions including cancer, arthritis, depression, high cholesterol, allergies, heart disease and more.
Author : Anonim
Publisher : Academic Press
Page : 2379 pages
File Size : 54,7 Mb
Release : 2015-08-26
Category : Technology & Engineering
ISBN : 9780123849533
The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter
Author : Marion Eugene Ensminger,Audrey H. Ensminger
Publisher : CRC Press
Page : 1218 pages
File Size : 43,5 Mb
Release : 1993-11-09
Category : Technology & Engineering
ISBN : 9780849389818
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author : Anonim
Publisher : Academic Press
Page : 639 pages
File Size : 42,8 Mb
Release : 2012-12-28
Category : Technology & Engineering
ISBN : 9780123848857
The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level. Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Approximately 30% new content ensures readers have the latest research information Extensive cross-referencing provides key connections between topics in this multidisciplinary field Presents current information on relationships between disease and nutrition Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.
Author : Audrey H. Ensminger
Publisher : Unknown
Page : 1192 pages
File Size : 50,7 Mb
Release : 1986
Category : Diet
ISBN : UOM:39015015871935
From the reviews of the first edition
Author : Sheldon Margen, M.D.
Publisher : Penguin Random House
Page : 520 pages
File Size : 43,6 Mb
Release : 1992
Category : Electronic
ISBN : 0929661036
The single most authoritative guide to shopping and eating for better health and a longer life.
Author : Anonim
Publisher : Unknown
Page : 1072 pages
File Size : 44,7 Mb
Release : 1999
Category : Health
ISBN : 0716691019
Author : Jacqueline L. Longe
Publisher : Gale Cengage
Page : 1101 pages
File Size : 47,8 Mb
Release : 2007-11
Category : Health & Fitness
ISBN : 1414429940
Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.
Author : James M. Rippe
Publisher : SAGE
Page : 1297 pages
File Size : 48,5 Mb
Release : 2012-02-14
Category : Medical
ISBN : 9781412950237
These three volumes sort out the science behind nightly news reports and magazine cover stories, and help define the interdisciplinary field of lifestyle medicine and health.
Author : Benjamin Caballero,Paul M. Finglas,Fidel Toldrá
Publisher : Unknown
Page : 801 pages
File Size : 46,7 Mb
Release : 2016
Category : Food
ISBN : 0128035137
Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects--