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Author : Outlet,Outlet Book Company Staff,Random House Value Publishing Staff
Publisher : Unknown
Page : 128 pages
File Size : 46,5 Mb
Release : 1988-12
Category : Electronic
ISBN : 051734890X
Author : Anita Borghese
Publisher : Scarborough House
Page : 294 pages
File Size : 53,5 Mb
Release : 1979
Category : Cooking
ISBN : 0812826736
Author : Musa Dagdeviren
Publisher : Phaidon Press
Page : 0 pages
File Size : 52,9 Mb
Release : 2019-04-01
Category : Cooking
ISBN : 0714878154
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Author : Judi Meisel
Publisher : Smithmark Publishers
Page : 48 pages
File Size : 40,5 Mb
Release : 1993-05
Category : Cooking
ISBN : 083178296X
Author : Barbara Gibbons
Publisher : Ncgraw-Hill
Page : 204 pages
File Size : 53,5 Mb
Release : 1980
Category : Cookbooks
ISBN : UCSC:32106015043554
Author : Editors of Publications,Publications International
Publisher : Unknown
Page : 144 pages
File Size : 52,7 Mb
Release : 2012-09-13
Category : Cooking
ISBN : 145086600X
What's more American than turkey at Thanksgiving? Butterball turkeys shine as the centerpiece of dinner tables that are filled with the bounty of the harvest. But America is also a nation of immigrants, whose influence has taken turkeys beyond Thanksgiving in dishes that satisfy appetites all year round. If you have a crowd to feed, whether at Thanksgiving or other gatherings, you'll enjoy experimenting with the new spices, seasonings, and techniques featured in this collection of delicious turkey dishes. Whether you're brining or marinating the whole turkey, or giving its flavor more depth with rubs and seasonings, you'll find something to please every palate. And, don't be afraid to feature turkey at smaller meals--this cookbook features creative and tasty ways to enjoy the leftovers. For traditionalists, Roast Turkey with Pan Juices or Maple-Basted Roast Turkey with Cranberry Pan Gravy will hit the spot. But you'll also want to try Bourbon and Cola Marinated Roast Turkey, Marinated Grecian Roast Turkey, or Roast Turkey with Mole Rub. Then, turn the leftovers into Turkey Pomodoro, Turkey and Mushroom Stroganoff, Turkey Migas, or Thai-Style Sliced Turkey with Coconut Curry Sauce. Of course, it's not a turkey dinner without the stuffing, mashed potatoes, and gravy, so you'll find tasty new suggestions for these sides. Why not make Oyster Stuffing or Vegetable Couscous Stuffing? Or how about Whipped Potatoes with Roasted Cauliflower, Fresh Cranberry Sauce with Port Wine, Sautéed Green Beans with Crunchy Almonds, or Pomegranate Gravy? You'll also find great recipes for everyday meals that include Butterball's deli turkey, dinner sausages, fresh ground turkey, and more. Save room for Homemade Pumpkin Pie or one of the other delicious desserts also included in this collection. 80 recipes in 6 chapters; most with four-color photographs.
Author : Andrew F. Smith
Publisher : University of Illinois Press
Page : 264 pages
File Size : 47,8 Mb
Release : 2010-10-01
Category : Cooking
ISBN : 9780252092428
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith's sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called "turkey," domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. Historians will enjoy a look back at the varied appetites of their ancestors, and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Author : Nigella Lawson
Publisher : Knopf Canada
Page : 579 pages
File Size : 45,7 Mb
Release : 2011-11-30
Category : Cooking
ISBN : 9780307364012
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author : Mary T. Swickard,Rowena Schmidt Mainland,Stanley J. Marsden
Publisher : Unknown
Page : 24 pages
File Size : 46,7 Mb
Release : 1954
Category : Cooking (Turkey)
ISBN : MINN:31951T002884619
Author : Mary T. Swickard
Publisher : Forgotten Books
Page : 30 pages
File Size : 46,6 Mb
Release : 2018-01-26
Category : Cooking
ISBN : 0483999830
Excerpt from Turkey on the Table the Year Round Both whole turkeys and parts are -mark-eted in new, convenient forms - ready-to-cook, either frozen and packaged or freshly drawn. Turkey is also marketed in ready-to-eat forms - feanned, frozen, smoked. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 49,5 Mb
Release : 1952
Category : Cooking (Turkey)
ISBN : OCLC:57655336
Author : Anonim
Publisher : Unknown
Page : 24 pages
File Size : 55,8 Mb
Release : 1961
Category : Cooking (Turkey)
ISBN : UVA:X001754641
Author : Mason Hereford
Publisher : Ten Speed Press
Page : 257 pages
File Size : 55,6 Mb
Release : 2022-06-21
Category : Cooking
ISBN : 9781984858993
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf “Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.
Author : Renee S. Ferguson
Publisher : eBookIt.com
Page : 244 pages
File Size : 44,8 Mb
Release : 2011-05
Category : Cooking
ISBN : 9781456602116
AS SEEN ON FOOD NETWORK! Find out why it's like having Mom in the kitchen with you only better! Not just a roast turkey how-to, but your kitchen companion for planning the perfect feast plus...your guide to avoiding culinary catastrophes! With step by step instruction featuring everything from sage advice, humor, and cooking time guides, TALK TURKEY TO ME also illustrates over 80 delicious side dish recipes from appetizers to desserts, fowl kitchen follies and formulas for success. With mouth watering photography and eloquent counsel, TALK TURKEY TO ME is seasoned with great ways to cook up a good time in the kitchen. Become your own expert and order your copy today! -..".one of the cookbooks that is so enjoyable to read that you almost forget it's a cookbook...well written and intensely instructive texts...takes the pressure off how to prepare a holiday meal." Voted Cookbook of the Day Slashfood.com -"It's all about an all-American meal--turkey and dressing--and the queen of all things Thanksgiving is cookbook author Renee Ferguson." Chef Bobby Flay/Food Network -..".well written and easy to follow the results are delicious...a highly recommended specialty cookbook!" Harold McFarland/Midwest Book Review
Author : Franki Papai Secunda
Publisher : HP Trade
Page : 128 pages
File Size : 48,8 Mb
Release : 2004-09-24
Category : Cooking
ISBN : 1557884439
With its pleasing taste and versatility, turkey has become a year-round staple. Now there's an entire cookbook dedicated to the bird, featuring everything from traditional, whole-bird family feasts to unusual ethnic and regional twists--plus tips on buying, storing, and cooking, and suggestions for leftovers.