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Author : Outlet,Outlet Book Company Staff,Random House Value Publishing Staff
Publisher : Unknown
Page : 128 pages
File Size : 52,9 Mb
Release : 1988-12
Category : Electronic
ISBN : 051734890X
Author : Anita Borghese
Publisher : Scarborough House
Page : 294 pages
File Size : 48,7 Mb
Release : 1979
Category : Cooking
ISBN : 0812826736
Author : Musa Dagdeviren
Publisher : Phaidon Press
Page : 0 pages
File Size : 51,6 Mb
Release : 2019-04-01
Category : Cooking
ISBN : 0714878154
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Author : Editors of Publications,Publications International
Publisher : Unknown
Page : 144 pages
File Size : 46,6 Mb
Release : 2012-09-13
Category : Cooking
ISBN : 145086600X
What's more American than turkey at Thanksgiving? Butterball turkeys shine as the centerpiece of dinner tables that are filled with the bounty of the harvest. But America is also a nation of immigrants, whose influence has taken turkeys beyond Thanksgiving in dishes that satisfy appetites all year round. If you have a crowd to feed, whether at Thanksgiving or other gatherings, you'll enjoy experimenting with the new spices, seasonings, and techniques featured in this collection of delicious turkey dishes. Whether you're brining or marinating the whole turkey, or giving its flavor more depth with rubs and seasonings, you'll find something to please every palate. And, don't be afraid to feature turkey at smaller meals--this cookbook features creative and tasty ways to enjoy the leftovers. For traditionalists, Roast Turkey with Pan Juices or Maple-Basted Roast Turkey with Cranberry Pan Gravy will hit the spot. But you'll also want to try Bourbon and Cola Marinated Roast Turkey, Marinated Grecian Roast Turkey, or Roast Turkey with Mole Rub. Then, turn the leftovers into Turkey Pomodoro, Turkey and Mushroom Stroganoff, Turkey Migas, or Thai-Style Sliced Turkey with Coconut Curry Sauce. Of course, it's not a turkey dinner without the stuffing, mashed potatoes, and gravy, so you'll find tasty new suggestions for these sides. Why not make Oyster Stuffing or Vegetable Couscous Stuffing? Or how about Whipped Potatoes with Roasted Cauliflower, Fresh Cranberry Sauce with Port Wine, Sautéed Green Beans with Crunchy Almonds, or Pomegranate Gravy? You'll also find great recipes for everyday meals that include Butterball's deli turkey, dinner sausages, fresh ground turkey, and more. Save room for Homemade Pumpkin Pie or one of the other delicious desserts also included in this collection. 80 recipes in 6 chapters; most with four-color photographs.
Author : Andrew F. Smith
Publisher : University of Illinois Press
Page : 267 pages
File Size : 49,9 Mb
Release : 2010-10-01
Category : Cooking
ISBN : 9780252092428
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Author : Nigella Lawson
Publisher : Knopf Canada
Page : 579 pages
File Size : 48,7 Mb
Release : 2011-11-30
Category : Cooking
ISBN : 9780307364012
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author : Judi Meisel
Publisher : Smithmark Publishers
Page : 48 pages
File Size : 43,7 Mb
Release : 1993-05
Category : Cooking
ISBN : 083178296X
Author : Franki Papai Secunda
Publisher : HP Trade
Page : 128 pages
File Size : 46,9 Mb
Release : 2004-09-24
Category : Cooking
ISBN : 1557884439
With its pleasing taste and versatility, turkey has become a year-round staple. Now there's an entire cookbook dedicated to the bird, featuring everything from traditional, whole-bird family feasts to unusual ethnic and regional twists--plus tips on buying, storing, and cooking, and suggestions for leftovers.
Author : Mary T. Swickard,Rowena Schmidt Mainland,Stanley J. Marsden
Publisher : Unknown
Page : 24 pages
File Size : 42,6 Mb
Release : 1954
Category : Cooking (Turkey)
ISBN : MINN:31951T002884619
Author : Forked Foodie's Miya
Publisher : Independently Published
Page : 0 pages
File Size : 54,6 Mb
Release : 2023-08-07
Category : Electronic
ISBN : 9798856367712
The smell of a roasting turkey is one of the quintessential scents of the holiday season. Whether it's Thanksgiving or Christmas, there's nothing quite like feasting on a delicious roasted turkey with all the trimmings. And while there are plenty of recipes out there for roasting a turkey, the truth is that there's so much more you can do with this versatile bird. That's why I'm excited to present The Ultimate Turkey Cookbook: 99 Delicious and Nutritious Recipes for the Whole Bird. This cookbook is a collection of some of the most creative and delicious turkey recipes I've come across over the years. Whether you're a fan of classic roasted turkey or want to try out some more adventurous dishes, this cookbook has something for everyone. From lighter fare like turkey skewers and salads to heartier dishes like turkey pot pie and turkey chili, you'll find plenty of tasty ideas to keep your family and friends well-fed all year long. Of course, turkey isn't just delicious - it's also incredibly healthy. Turkey is a low-fat, high-protein meat that's packed with nutrients like vitamin B6, niacin, and selenium. It's also a natural source of tryptophan, which can help promote relaxation and sleep. By incorporating more turkey into your diet, you can enjoy all these benefits while still indulging in some seriously tasty meals. One of the things I love about this cookbook is how it helps you make use of the whole bird. There are recipes for both dark and white meat, as well as recipes for using up leftover turkey after your big holiday feast. You'll find recipes for everything from turkey burgers and meatballs to turkey tacos and stir-fry. And of course, there are plenty of recipes for classic dishes like turkey soup and turkey sandwiches. Whether you're an experienced cook or just starting out, this cookbook is designed to be user-friendly and accessible. Each recipe comes with clear instructions and a list of ingredients, and many of the recipes include helpful tips and variations to help you customize the dish to your taste. There are also plenty of gorgeous photos to inspire you and help you visualize the finished product. But perhaps my favorite thing about this cookbook is the way it celebrates the versatility of the turkey. Whether you're cooking for a large crowd or just yourself, there's always a way to incorporate turkey into your diet. This cookbook proves that turkey can be just as exciting and delicious as any other meat, and it's a great way to add some variety and nutrition to your meals. So if you're looking for a way to spice up your cooking repertoire, or just want to make the most of your holiday turkey, The Ultimate Turkey Cookbook is the perfect place to start. With 99 delicious and nutritious turkey recipes to choose from, you'll be able to impress your family and friends with your culinary skills while also enjoying all the health benefits of this delicious meat. So why not give it a try today?
Author : Virginia Hoffman,Robert Hoffman
Publisher : Unknown
Page : 387 pages
File Size : 42,5 Mb
Release : 1995
Category : Cookery (Turkey)
ISBN : 0895947927
Turkey isn't just for Thanksgiving any more. This collection includes turkey recipes for favorite foods such as lasagna, tacos, meat loaf, quiche, risottos, and many other traditional dishes customarily made with beef, pork or lamb. Each recipe includes a complete nutritional analysis and instructions on how to buy, cook, carve and store turkey.
Author : Sandra Woodruff
Publisher : Penguin
Page : 324 pages
File Size : 40,9 Mb
Release : 2001-01-15
Category : Cooking
ISBN : 9781440627972
A complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health. Not all carbs are created equal. In fact, the latest dietary research shows that different carbohydrates have varying effects on the body, depending on the rate at which they raise blood sugar levels--also known as a food's glycemic index (GI). Choosing a balance of foods that are low on the GI will speed weight loss and control diabetes, insulin resistance, and cardiovascular disease. In The Good Carb Cookbook, Sandra Woodruff demystifies the carbohydrate confusion by explaining the real differences among carbohydrates (baked potatoes are high on the index, while sweet potatoes are low), and shares her secrets for eating low on the index. The book includes an invaluable table with hundreds of common foods and their glycemic index rating; more than two hundred recipes to get people cooking and eating low on the index; and tips to modify high-glycemic family favorites with low-glycemic ingredients, lose weight, maintain blood sugar, and achieve optimal health.
Author : OEZLEM. WARREN
Publisher : Unknown
Page : 304 pages
File Size : 54,9 Mb
Release : 2019-06-13
Category : Electronic
ISBN : 1912031949
Author : Barbara Gibbons
Publisher : Ncgraw-Hill
Page : 204 pages
File Size : 44,8 Mb
Release : 1980
Category : Cookbooks
ISBN : UCSC:32106015043554
Author : Jenny Rosenstrach
Publisher : Harper Collins
Page : 336 pages
File Size : 48,9 Mb
Release : 2012-06-19
Category : Cooking
ISBN : 9780062080912
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.