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Author : Outlet,Outlet Book Company Staff,Random House Value Publishing Staff
Publisher : Unknown
Page : 128 pages
File Size : 52,9 Mb
Release : 1988-12
Category : Electronic
ISBN : 051734890X
Author : Anita Borghese
Publisher : Scarborough House
Page : 294 pages
File Size : 50,8 Mb
Release : 1979
Category : Cooking
ISBN : 0812826736
Author : Andrew F. Smith
Publisher : University of Illinois Press
Page : 267 pages
File Size : 49,5 Mb
Release : 2010-10-01
Category : Cooking
ISBN : 9780252092428
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Author : Musa Dagdeviren
Publisher : Phaidon Press
Page : 0 pages
File Size : 53,5 Mb
Release : 2019-04-01
Category : Cooking
ISBN : 0714878154
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Author : Judi Meisel
Publisher : Smithmark Publishers
Page : 48 pages
File Size : 48,8 Mb
Release : 1993-05
Category : Cooking
ISBN : 083178296X
Author : Mary T. Swickard,Rowena Schmidt Mainland,Stanley J. Marsden
Publisher : Unknown
Page : 24 pages
File Size : 43,5 Mb
Release : 1954
Category : Cooking (Turkey)
ISBN : MINN:31951T002884619
Author : Sandra Woodruff
Publisher : Penguin
Page : 324 pages
File Size : 49,5 Mb
Release : 2001-01-15
Category : Cooking
ISBN : 9781440627972
A complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health. Not all carbs are created equal. In fact, the latest dietary research shows that different carbohydrates have varying effects on the body, depending on the rate at which they raise blood sugar levels--also known as a food's glycemic index (GI). Choosing a balance of foods that are low on the GI will speed weight loss and control diabetes, insulin resistance, and cardiovascular disease. In The Good Carb Cookbook, Sandra Woodruff demystifies the carbohydrate confusion by explaining the real differences among carbohydrates (baked potatoes are high on the index, while sweet potatoes are low), and shares her secrets for eating low on the index. The book includes an invaluable table with hundreds of common foods and their glycemic index rating; more than two hundred recipes to get people cooking and eating low on the index; and tips to modify high-glycemic family favorites with low-glycemic ingredients, lose weight, maintain blood sugar, and achieve optimal health.
Author : Editors of Publications,Publications International
Publisher : Unknown
Page : 144 pages
File Size : 42,9 Mb
Release : 2012-09-13
Category : Cooking
ISBN : 145086600X
What's more American than turkey at Thanksgiving? Butterball turkeys shine as the centerpiece of dinner tables that are filled with the bounty of the harvest. But America is also a nation of immigrants, whose influence has taken turkeys beyond Thanksgiving in dishes that satisfy appetites all year round. If you have a crowd to feed, whether at Thanksgiving or other gatherings, you'll enjoy experimenting with the new spices, seasonings, and techniques featured in this collection of delicious turkey dishes. Whether you're brining or marinating the whole turkey, or giving its flavor more depth with rubs and seasonings, you'll find something to please every palate. And, don't be afraid to feature turkey at smaller meals--this cookbook features creative and tasty ways to enjoy the leftovers. For traditionalists, Roast Turkey with Pan Juices or Maple-Basted Roast Turkey with Cranberry Pan Gravy will hit the spot. But you'll also want to try Bourbon and Cola Marinated Roast Turkey, Marinated Grecian Roast Turkey, or Roast Turkey with Mole Rub. Then, turn the leftovers into Turkey Pomodoro, Turkey and Mushroom Stroganoff, Turkey Migas, or Thai-Style Sliced Turkey with Coconut Curry Sauce. Of course, it's not a turkey dinner without the stuffing, mashed potatoes, and gravy, so you'll find tasty new suggestions for these sides. Why not make Oyster Stuffing or Vegetable Couscous Stuffing? Or how about Whipped Potatoes with Roasted Cauliflower, Fresh Cranberry Sauce with Port Wine, Sautéed Green Beans with Crunchy Almonds, or Pomegranate Gravy? You'll also find great recipes for everyday meals that include Butterball's deli turkey, dinner sausages, fresh ground turkey, and more. Save room for Homemade Pumpkin Pie or one of the other delicious desserts also included in this collection. 80 recipes in 6 chapters; most with four-color photographs.
Author : Barbara Gibbons
Publisher : Ncgraw-Hill
Page : 204 pages
File Size : 47,7 Mb
Release : 1980
Category : Cookbooks
ISBN : UCSC:32106015043554
Author : Mary T. Swickard
Publisher : Forgotten Books
Page : 30 pages
File Size : 42,8 Mb
Release : 2018-01-26
Category : Cooking
ISBN : 0483999830
Excerpt from Turkey on the Table the Year Round Both whole turkeys and parts are -mark-eted in new, convenient forms - ready-to-cook, either frozen and packaged or freshly drawn. Turkey is also marketed in ready-to-eat forms - feanned, frozen, smoked. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Nigella Lawson
Publisher : Knopf Canada
Page : 579 pages
File Size : 55,9 Mb
Release : 2011-11-30
Category : Cooking
ISBN : 9780307364012
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author : Anonim
Publisher : Unknown
Page : 24 pages
File Size : 43,7 Mb
Release : 1961
Category : Cooking (Turkey)
ISBN : UVA:X001754641
Author : Anonim
Publisher : Rowman & Littlefield
Page : 146 pages
File Size : 55,7 Mb
Release : 2024-06-06
Category : Electronic
ISBN : 9781599218380
Author : Mason Hereford
Publisher : Ten Speed Press
Page : 257 pages
File Size : 47,8 Mb
Release : 2022-06-21
Category : Cooking
ISBN : 9781984858993
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf “Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.
Author : Bruce Weinstein,Mark Scarbrough
Publisher : Clarkson Potter
Page : 512 pages
File Size : 50,6 Mb
Release : 2014-01-07
Category : Cooking
ISBN : 9780385344678
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.