Thiamine Deficiency Disease Dysautonomia And High Calorie Malnutrition

Author : Derrick Lonsdale,Chandler Marrs
Publisher : Academic Press
Page : 356 pages
File Size : 41,5 Mb
Release : 2017-06-29
Category : Health & Fitness
ISBN : 9780128103883

Get Book

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition by Derrick Lonsdale,Chandler Marrs Pdf

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition explores thiamine and how its deficiency affects the functions of the brainstem and autonomic nervous system by way of metabolic changes at the level of the mitochondria. Thiamine deficiency derails mitochondrial oxidative metabolism and gives rise to the classic disease of beriberi that, in its early stages, can be considered the prototype for a set of disorders that we now recognize as dysautonomia. This book represents the life’s work of the senior author, Dr. Derrick Lonsdale, and a recent collaboration with his co-author Dr. Chandler Marrs. Presents clinical experience and animal research that have answered questions about thiamine chemistry Demonstrates that the consumption of empty calories can result in clinical effects that lead to misdiagnosis Addresses the biochemical changes induced by vitamin deficiency, particularly that of thiamine

Author : Derrick Lonsdale,Chandler Marrs
Publisher : Academic Press
Page : 0 pages
File Size : 52,9 Mb
Release : 2017-07-04
Category : Health & Fitness
ISBN : 0128103876

Get Book

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition by Derrick Lonsdale,Chandler Marrs Pdf

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition explores thiamine and how its deficiency affects the functions of the brainstem and autonomic nervous system by way of metabolic changes at the level of the mitochondria. Thiamine deficiency derails mitochondrial oxidative metabolism and gives rise to the classic disease of beriberi that, in its early stages, can be considered the prototype for a set of disorders that we now recognize as dysautonomia. This book represents the life's work of the senior author, Dr. Derrick Lonsdale, and a recent collaboration with his co-author Dr. Chandler Marrs.

Author : Derrick Lonsdale M.D.
Publisher : Strategic Book Publishing
Page : 188 pages
File Size : 50,9 Mb
Release : 2013-03
Category : Medical
ISBN : 9781618970923

Get Book

A Nutritional Approach to a Revised Model for Medicine by Derrick Lonsdale M.D. Pdf

With its expansive empire, boundless wealth, glorious architecture, and advanced military, Rome was the apex of civilization in the ancient world. However during its very height, many of Rome's leading citizens were inadvertently poisoning themselves with the lead glazing that was widely used in wine containers at the time. Is it possible that today, we are doing the same thing to ourselves with sugar? Could the obesity epidemic, diabetes and the outbreak of a host of other almost completely unrecognized diseases, be the result of our present dietary mayhem? That's the view expressed in A Nutritional Approach to a Revised Model for Medicine. In this illuminating book, author Derrick Lonsdale M.D. draws attention to the dangers of the prolific ingestion of sugar that is so widespread today. The book cites case reports to illustrate these dangers and to emphasize the ease with which symptoms may be stemmed in the early stages. However the book also makes it clear that if symptoms are left unrecognized and behavior is left unmodified, these same symptoms become less treatable, giving rise to chronic diseases and other serious health problems. About the Author: Derrick Lonsdale M.D. was born in Lancashire, England and earned an MB.BS. at London University. He worked in medical practice for 64 years, eventually retiring at the age of 88. Dr. Lonsdale is a Fellow of the American College for Advancement in Medicine (ACAM), an international professional organization that represents the alternative medicine field. Dr. Lonsdale has written two previous books on the subject of alternative medicine and published over 100 medical papers. Publisher's website: http: //sbpra.com/DerrickLonsdale

Author : Derrick Lonsdale
Publisher : Hampton Roads Publishing Company Incorporated
Page : 255 pages
File Size : 51,8 Mb
Release : 1994
Category : Health & Fitness
ISBN : 1878901982

Get Book

Why I Left Orthodox Medicine by Derrick Lonsdale Pdf

Lonsdale professes that symptom-treating medicine is not as effective as actually treating the causes of disease. He demonstrates the inability of orthodox medicine to provide viable diagnoses and solutions, and shows that nutrition, exercise, and vitamin/mineral therapy can be used as effective preventative measures.

Author : John C. Lowe
Publisher : McDowell Publications
Page : 1260 pages
File Size : 53,7 Mb
Release : 2000
Category : Fibromyalgia
ISBN : 0914609025

Get Book

The Metabolic Treatment of Fibromyalgia by John C. Lowe Pdf

Author : Norma L. Heredia,Irene V. Wesley,Jose Santos Garcia
Publisher : John Wiley & Sons
Page : 697 pages
File Size : 55,7 Mb
Release : 2009-04-01
Category : Technology & Engineering
ISBN : 9780470439067

Get Book

Microbiologically Safe Foods by Norma L. Heredia,Irene V. Wesley,Jose Santos Garcia Pdf

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information. The book begins with a general discussion of microbial hazards and their public health ramifications. It then moves on to survey the production processes of different food types, including dairy, eggs, beef, poultry, and fruits and vegetables, pinpointing potential sources of human foodborne diseases. The authors address the growing market in processed foods as well novel interventions such as innovative food packaging and technologies to reduce spoilage organisms and prolong shelf life. Each chapter also describes the ormal flora of raw product, spoilage issues, pathogens of concern, sources of contamination, factors that influence survival and growth of pathogens and spoilage organisms, indicator microorganisms, approaches to maintaining product quailty and reducing harmful microbial populations, microbial standards for end-product testing, conventional microbiological and molecular methods, and regulatory issues. Other important topics include the safety of genetically modified organisms (GMOs), predictive microbiology, emerging foodborne pathogens, good agricultural and manufacturing processes, avian influenza, and bioterrorism.

Author : Raymond Calvel,Ronald L. Wirtz
Publisher : Springer Science & Business Media
Page : 218 pages
File Size : 51,9 Mb
Release : 2013-11-09
Category : Technology & Engineering
ISBN : 9781475768091

Get Book

The Taste of Bread by Raymond Calvel,Ronald L. Wirtz Pdf

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.

Author : Alan Crozier,Mike N. Clifford,Hiroshi Ashihara
Publisher : John Wiley & Sons
Page : 384 pages
File Size : 44,5 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9780470994139

Get Book

Plant Secondary Metabolites by Alan Crozier,Mike N. Clifford,Hiroshi Ashihara Pdf

Plant secondary metabolites have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new synthetic reactions and methodologies. The subject is multi-disciplinary with chemists, biochemists and plant scientists all contributing to our current understanding. In recent years there has been an upsurge in interest from other disciplines, related to the realisation that secondary metabolites are dietary components that may have a considerable impact on human health, and to the development of gene technology that permits modulation of the contents of desirable and undesirable components. Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet addresses this wider interest by covering the main groups of natural products from a chemical and biosynthetic perspective with illustrations of how genetic engineering can be applied to manipulate levels of secondary metabolites of economic value as well as those of potential importance in diet and health. These descriptive chapters are augmented by chapters showing where these products are found in the diet, how they are metabolised and reviewing the evidence for their beneficial bioactivity.

Author : Peter Faber,Mario Siervo
Publisher : Cambridge University Press
Page : 265 pages
File Size : 43,7 Mb
Release : 2014-03-06
Category : Medical
ISBN : 9781107669017

Get Book

Nutrition in Critical Care by Peter Faber,Mario Siervo Pdf

Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.

Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
Page : 344 pages
File Size : 44,7 Mb
Release : 2009-01-30
Category : Technology & Engineering
ISBN : 9781444301656

Get Book

Milk Processing and Quality Management by Adnan Y. Tamime Pdf

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.

Author : David G. Pugh,N. (Nickie) Baird,Misty Edmondson,Thomas Passler
Publisher : Elsevier Health Sciences
Page : 578 pages
File Size : 44,5 Mb
Release : 2020-01-07
Category : Medical
ISBN : 9780323624640

Get Book

Sheep, Goat, and Cervid Medicine - E-Book by David G. Pugh,N. (Nickie) Baird,Misty Edmondson,Thomas Passler Pdf

NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. NEW! 170 new clinical photos have been added. NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.

Author : Doug Peariso
Publisher : John Wiley & Sons
Page : 324 pages
File Size : 51,6 Mb
Release : 2008-02-15
Category : Technology & Engineering
ISBN : 9780470276457

Get Book

Preventing Foreign Material Contamination of Foods by Doug Peariso Pdf

Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization’s success – consumer confidence and trust in the producer and its brand. Preventing Foreign Material Contamination of Foods describes the business implications of non-conforming products as it provides processors with conceptual strategies that can be implemented to detect, eliminate, and prevent physical contamination in common commodities utilized within food processing. The text offers a comprehensive contemporary discussion and ready professional reference on the contamination of food products with foreign material (from both product related and product non-related sources). Recent and past regulatory enforcement actions and case studies provide the reader with clear real world examples of how producers have successfully and unsuccessfully handled issues related to foreign material contamination. Numerous tables and illustrations assist in developing HACCP plans, or when evaluating the validity of existing plans as an internal/external auditor. Statistical sampling concepts are presented in combination with industry standard test methods in a visual manner that is easily understandable. Prevention and evaluation of foreign material contamination are discussed with a farm to table focus along with the latest information on technology/strategies utilized for the detection and culling of foreign material in food products including: metal detection, density separation, x-ray of product streams, magnetic separation techniques, automated color and shape recognition, proper microscopic examination for micro-physical contaminants, and analytical test methods for determining the origin of macroscopic contaminants. Real world strategies of applying these technologies are profiled for readers to better visualize applications possible within their own environments. The essential concepts of installation qualification, operational qualification and ongoing verification of equipment performance are also presented. Additionally, the reader will be able to identify, quantitatively evaluate, and set management policy on "situations of risk" encountered in the company’s day-to-day environment. Strategies and concepts cover the full spectrum of food production: Whole fruit and vegetable processors Juice and puree processors Cereal and bakery production Dairy and cultured food productsMeat and poultry processing Confectionary and snack food manufacturing Food service establishments and restaurants Written for quality assurance, HACCP, and related professionals charged with maintaining the integrity of their food product, Preventing Foreign Material Contamination of Foods offers conceptual, pragmatic, and implementable strategies to detect and eliminate physical contamination during food processing.

Author : Brian E. Lacy,John K. DiBaise,Mark Pimentel,Alexander C. Ford
Publisher : Springer
Page : 496 pages
File Size : 54,9 Mb
Release : 2019-03-01
Category : Medical
ISBN : 9783030011178

Get Book

Essential Medical Disorders of the Stomach and Small Intestine by Brian E. Lacy,John K. DiBaise,Mark Pimentel,Alexander C. Ford Pdf

This casebook provides a concise yet comprehensive state-of-the art review of common stomach and small intestine disorders. The casebook is divided into five parts, each of which focuses on a major disorder, symptom, or clinical scenario related to the stomach and small intestine, including dyspepsia, small bowel disorders, nausea and vomiting, chronic abdominal pain, and post-operative GI surgery challenges. Each part is comprised of cases illustrating different aspects of the subject, with each case containing sections on case presentation, objectives, epidemiology and etiology, diagnostic evaluation and treatment, case follow-up, clinical pearls, and Q&A. Some major topics presented in these cases include nausea and vomiting in the pregnant patient, gas-bloat, functional abdominal pain, post-GI surgery complications, and celiac disease and non-celiac gluten sensitivity. Written by internationally renowned experts in the field, Essential Medical Disorders of the Stomach and Small Intestine: A Clinical Casebook is a valuable resource for clinicians and practitioners who treat patients afflicted with disorders of the stomach and small intestine.

Author : Daniel Pedro Cardinali
Publisher : Springer
Page : 385 pages
File Size : 51,8 Mb
Release : 2017-08-04
Category : Medical
ISBN : 9783319575711

Get Book

Autonomic Nervous System by Daniel Pedro Cardinali Pdf

A traditional view of the Autonomic Nervous System (ANS) considers only its peripheral part: the sympathetic and parasympathetic systems. However, this view misses to consider the most important ANS function: the maintenance of homeostasis. This term is used today to define not only the strategies that allow the body proper response to changes in the environment (reactive homeostasis), but also temporal mechanisms that allow the body to predict the most likely timing of environmental stimuli (predictive homeostasis based on biological rhythms). This book discusses the ANS from both an enlarged and a timed perspective. First, it presents how the organization of the ANS is hierarchical into different levels. Following that, the book discusses how the ANS changes functionally in the three-body configurations (wakefulness, slow sleep, rapid eye movement sleep) found in a 24-hour cycle. Finally, the most important clinical implications of this enlarged and timed vision of ANS will be discussed. Autonomic Nervous System – Basic and Clinical Aspects is a comprehensive text intended for medical students and health professionals who are interested in a deeper approach to this important part of the nervous system. It provides a detailed and complete understanding of the neuroscience behind the ANS, allowing a proper clinical applicability of this knowledge.

Author : Jack Wolfson
Publisher : Morgan James Publishing
Page : 261 pages
File Size : 55,6 Mb
Release : 2015-06-02
Category : Health & Fitness
ISBN : 9781630475819

Get Book

The Paleo Cardiologist by Jack Wolfson Pdf

A drug-free program for cardiac fitness. Do you take drugs for cholesterol or high blood pressure? Are you looking to avoid a heart attack or stroke? The Paleo Cardiologist is about finding the cause of heart problems, instead of the typical Band-Aid fixes of conventional medicine. The truth is that heart disease can be prevented naturally and cardiologist Dr. Jack Wolfson will show you how. You can trust Dr. Wolfson. For sixteen years he worked as a hospital cardiologist performing coronary angiograms and pacemakers. After meeting his chiropractor wife, Dr. Wolfson now runs a very successful holistic cardiology office. Inside The Paleo Cardiologist, you will learn: 1) Paleo Nutrition is the food plan for health 2) The importance of cholesterol to every cell in the body 3) How to avoid pharmaceuticals and skip the dangerous procedures 4) Why stress is bad for your heart and how to relax 5) How to get rid of the chemicals and heavy metals 6) Sleep is critical for heart health and how to get more Z’s 7) The Top 20 supplements for heart health 8) The Top 20 blood tests you need Get informed. Get empowered. Read The Paleo Cardiologist, the natural way to heart health.