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Author : Outlet,Outlet Book Company Staff,Random House Value Publishing Staff,Rh Value Publishing
Publisher : Outlet
Page : 128 pages
File Size : 52,5 Mb
Release : 1987-10-01
Category : Cooking
ISBN : 0517651513
Author : Anonim
Publisher : Unknown
Page : 160 pages
File Size : 50,5 Mb
Release : 1980
Category : Cooking (Butterscotch)
ISBN : 0874690293
Author : Neslie Editors
Publisher : Sammis Publishing
Page : 126 pages
File Size : 45,8 Mb
Release : 1984
Category : Cookery (Butterscotch)
ISBN : 0874690439
Author : Ruth Graves Wakefield
Publisher : Courier Corporation
Page : 383 pages
File Size : 41,8 Mb
Release : 1977-01-01
Category : Cooking
ISBN : 9780486235608
For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.
Author : Sean Brock
Publisher : Artisan
Page : 336 pages
File Size : 52,6 Mb
Release : 2014-10-21
Category : Cooking
ISBN : 9781579656430
New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author : Helen McCully
Publisher : Random House Value Publishing
Page : 264 pages
File Size : 50,7 Mb
Release : 1982
Category : Cooking
ISBN : 0517385538
Author : Mary Emma Showalter
Publisher : MennoMedia, Inc.
Page : 710 pages
File Size : 53,7 Mb
Release : 2015-02-02
Category : Cooking
ISBN : 9780836199772
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Author : Nestle
Publisher : Crescent Books
Page : 128 pages
File Size : 47,8 Mb
Release : 1989-01-01
Category : Cooking
ISBN : 0517680149
Author : Marlin E. Foose
Publisher : Unknown
Page : 139 pages
File Size : 40,9 Mb
Release : 1979
Category : Cookery, International
ISBN : 0915442868
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 50,5 Mb
Release : 1995
Category : Cookies
ISBN : 0696205548
A collection of Nestle's most requested cookies, bar and brownie recipes.
Author : Shane M. Chartrand
Publisher : House of Anansi
Page : 323 pages
File Size : 42,8 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9781487006051
tawâw [pronounced ta-WOW]: Come in, you’re welcome, there’s room. Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by a Métis father and Mi’kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his interests and express his personality. The result is tawâw: Progressive Indigenous Cuisine, a book that traces Chartrand’s culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family’s acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory. Containing over seventy-five recipes — including Chartrand’s award-winning dish “War Paint” — along with personal stories, culinary influences, and interviews with family members, tawâw is part cookbook, part exploration of ingredients and techniques, and part chef’s personal journal.
Author : Russ Crandall
Publisher : Unknown
Page : 128 pages
File Size : 55,8 Mb
Release : 2019-10-15
Category : Electronic
ISBN : 0578524287
New York Times-bestselling author Russ Crandall returns with over 300 traditional recipes designed to reunite us with our recent ancestors and fill our homes with the aromas of kitchens long past.
Author : Anonim
Publisher : Unknown
Page : 496 pages
File Size : 48,8 Mb
Release : 1995
Category : California
ISBN : UCD:31175019722548
Author : Outlet,Outlet Book Company Staff,Random House Value Publishing Staff
Publisher : Unknown
Page : 128 pages
File Size : 53,5 Mb
Release : 1988-12-12
Category : Electronic
ISBN : 051722836X
Author : Shahir Massoud
Publisher : Appetite by Random House
Page : 288 pages
File Size : 46,5 Mb
Release : 2021-05-04
Category : Cooking
ISBN : 9780525610946
100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East. In Arabic, "habibi" translates to "my darling," and it is this loving endearment, reserved for the closest friends and family, that permeates every recipe that Canadian-Egyptian chef and television host Shahir Massoud has to offer. Sharing mouthwatering street foods and casual everyday staples, as well as new interpretations of traditional dishes, Eat, Habibi, Eat! encourages you to explore the rich spices and irresistible dishes of the Middle East at home. And Shahir's personal stories, all told in his warm and playful voice, are just as captivating as his food (you'll burst out laughing at his mother's insistence that the Egyptian people would never forgive him if he altered the definitive recipe for ful mudammas). Combining his family's heritage meals with his French and Italian chef training, Shahir teaches you how to build the ultimate Egyptian pantry using some special food items, but mostly ingredients that can be found at your local grocery store. From there, you'll dive in to the over 100 mouthwatering recipes for every meal and time of day. From classic mainstays like Shakshuka, Shawarma and Fattoush Salad, to modern plates like Chickpea Fries with Harissa Mayo and Coffee and Coriander Beef Ribs with Pomegranate BBQ Sauce, Eat, Habibi, Eat! is a feast for the eyes and the taste buds. Whether you already love Middle Eastern cuisine or have never heard of sumac before, Shahir's sumptuous book will inspire you to try something new in the kitchen and have fun doing it.