Too Good To Waste

Author : Victoria Glass
Publisher : Watkins Media Limited
Page : 176 pages
File Size : 40,6 Mb
Release : 2017-05-16
Category : Cooking
ISBN : 9781848993365

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Too Good To Waste by Victoria Glass Pdf

We've all heard of nose to tail eating, but if you thought it was just about what comes from your local butcher, think again. So much good food is thrown away when actually, with a bit of creative thinking, you can eat up everything – and enjoy a much more exciting meal for it. Take the uninspiring pumpkin. While Pumpkin Maple Cheesecake is a fun new way to use the flesh, Pumpkin Skin Chutney and Pumpkin Seed Energy Balls will help you use every last bit of your veg. Nothing escapes Victoria Glass's attention: stale bread is transformed into Treacle Tart with Brown Bread Ice Cream, strawberry tops are brewed to a delicious tea; leftover chicken fat can make the crispiest roast potatoes; and vegetable peelings turn into delicious crisps. This book isn't just about saving money – though it's a welcome side-effect of these brilliant recipes. It's about rethinking what we throw away, and why. By taking this waste-free approach, these recipes are some of the most inventive and innovative that you will ever try, and can show you a whole new way to think about your meals. Supported by tips and tricks to help you get the most out of every item in your shopping trolley, this is a playful new guide to revolutionise your kitchen.

Author : Anne-Marie Bonneau
Publisher : Penguin
Page : 0 pages
File Size : 52,7 Mb
Release : 2021-04-13
Category : House & Home
ISBN : 9780735239784

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The Zero-Waste Chef by Anne-Marie Bonneau Pdf

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

Author : Dana Gunders
Publisher : Chronicle Books
Page : 203 pages
File Size : 52,7 Mb
Release : 2015-09-29
Category : Cooking
ISBN : 9781452149431

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Waste-Free Kitchen Handbook by Dana Gunders Pdf

This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.

Author : Jing Luo
Publisher : Bloomsbury Publishing USA
Page : 386 pages
File Size : 43,8 Mb
Release : 2019-07-10
Category : Social Science
ISBN : 9798216061052

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Cities around the World [2 volumes] by Jing Luo Pdf

This two-volume set offers a comprehensive overview of major challenges faced by cities worldwide in the 21st century, and how cities in different geographic, economic, and political conditions are finding solutions to them. This two-volume encyclopedia examines ten critical issues that face cities across the globe today—environmental and societal struggles that affect the daily lives of city dwellers. Readers will gain a better understanding of our global neighbors and will be able to use this book in order to compare and contrast different approaches to critical issues in our world. Volume One examines employment and jobs; energy and sustainability; green spaces; housing and infrastructure; and migration and demographic changes. Volume Two discusses pollution; schools; traffic and transportation; violence, corruption, and organized crime; and waste management. Each issue begins with an introduction providing an overview of the issue from a global perspective. Following the introduction are ten alphabetically arranged world city profiles of cities that are struggling with the issue and cities that have found innovative solutions to deal with the crisis. The profiles explain how the problem came to be; consequences inhabitants face, such as compromised health, limited access to education, and high taxes with low wages; and failed and successful initiatives taken by city management.

Author : James Chambers
Publisher : Infobase Holdings, Inc
Page : 411 pages
File Size : 53,5 Mb
Release : 2022-07-01
Category : Health & Fitness
ISBN : 9780780820395

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A Guide to Food Safety Sourcebook, First Edition by James Chambers Pdf

Provides consumer health information about food safety, antimicrobial use, common foodborne pathogens and illnesses, basic food safety in the kitchen, safety by events and seasons, allergies, and intolerance. Includes index, glossary of related terms, and other resources.

Author : Alberta. Alberta Environment
Publisher : Unknown
Page : 22 pages
File Size : 53,9 Mb
Release : 2007*
Category : Integrated solid waste management
ISBN : 0778567761

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Waste Facts by Alberta. Alberta Environment Pdf

Author : United States. Congress. Senate. Committee on Commerce. Subcommittee on the Environment
Publisher : Unknown
Page : 778 pages
File Size : 40,9 Mb
Release : 1974
Category : Energy policy
ISBN : UCAL:B5165394

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Energy and Environmental Objectives by United States. Congress. Senate. Committee on Commerce. Subcommittee on the Environment Pdf

Author : United States. Congress. Senate. Committee on Commerce
Publisher : Unknown
Page : 362 pages
File Size : 42,5 Mb
Release : 1974
Category : Electronic
ISBN : STANFORD:36105019574578

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Energy and Environmental Objectives, Hearing Before the Subcommittee on Environment of .... by United States. Congress. Senate. Committee on Commerce Pdf

Author : Sally Percy
Publisher : Kogan Page Publishers
Page : 279 pages
File Size : 55,8 Mb
Release : 2023-09-03
Category : Business & Economics
ISBN : 9781398611337

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21st Century Business Icons by Sally Percy Pdf

From the stratospheric success of Jeff Bezos to the secret genius of Satoshi Nakamoto, 21st Century Business Icons uncovers the fascinating success stories behind some of the world's most innovative business leaders. Behind every success is the unique story of an individual who has transformed their ambition into reality. They have overcome their competition through innovation, determination and confidence. This book uncovers the stories behind these figures - while they may be divisive, controversial or polarizing - each of them offers fascinating insights into business and society. Stretching from California to Tokyo and covering sectors such as tech, retail, banking and social media, this book uncovers the secrets behind success on a global scale. Discover how Whitney Wolfe Herd reinvented the dating industry and how Jimmy Donaldson built a YouTube business empire. 21st Century Business Icons is a fascinating exploration of the entrepreneurs, influencers and pioneers who have redefined the 21st century.

Author : Willy Legrand,Joseph S. Chen,Gabriel C. M. Laeis
Publisher : Taylor & Francis
Page : 819 pages
File Size : 50,6 Mb
Release : 2022-07-29
Category : Business & Economics
ISBN : 9781000597967

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Sustainability in the Hospitality Industry by Willy Legrand,Joseph S. Chen,Gabriel C. M. Laeis Pdf

Approach/Focus & Coverage: This is the only current textbook available to introduce students to economic, environmental and social sustainable issues specifically facing the hospitality industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Other books focus just on environmental management in hospitality or are ‘how to’ guides aimed at practitioners/hotel managers. International: It takes a global approach in content and examples. Offers good balance between theory and practice: Integrates excellent case studies from a variety of settings and geographical locations to showcase the successes and failures. Other specific hospitality books tend to be practical how to guides. Accessibility: Peppered with features throughout to aid understanding & spur critical thinking & unrivalled online resources including video interviews with practitioners.

Author : Paul Connett
Publisher : Chelsea Green Publishing
Page : 400 pages
File Size : 43,9 Mb
Release : 2013-10-09
Category : Technology & Engineering
ISBN : 9781603584906

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The Zero Waste Solution by Paul Connett Pdf

Waste is something we all make every day but often pay little attention to. That's changing, and model programs around the globe show the many different ways a community can strive for, and achieve, zero-waste status. Scientist-turned-activist Paul Connett, a leading international figure in decades-long battles to fight pollution, has championed efforts to curtail overconsumption and keep industrial toxins out of our air and drinking water and bodies. But he’s best known around the world for leading efforts to help communities deal with their waste in sustainable ways—in other words, to eliminate and reuse waste rather than burn it or stow it away in landfills. In The Zero Waste Solution, Connett profiles the most successful zero-waste initiatives around the world, showing activists, planners, and entrepreneurs how to re-envision their community’s waste-handling process—by consuming less, turning organic waste into compost, recycling, reusing other waste, demanding nonwasteful product design, and creating jobs and bringing community members together in the process. The book also exposes the greenwashing behind renewed efforts to promote waste incinerators as safe, nontoxic energy suppliers, and gives detailed information on how communities can battle incineration projects that, even at their best, emit dangerous particles into the atmosphere, many of which remain unregulated or poorly regulated. An important toolkit for anyone interested in creating sustainable communities, generating secure local jobs, and keeping toxic alternatives at bay.

Author : Gunjal, Aparna B.,Waghmode, Meghmala S.,Patil, Neha N.,Bhatt, Pankaj
Publisher : IGI Global
Page : 328 pages
File Size : 43,9 Mb
Release : 2019-03-01
Category : Technology & Engineering
ISBN : 9781522577072

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Global Initiatives for Waste Reduction and Cutting Food Loss by Gunjal, Aparna B.,Waghmode, Meghmala S.,Patil, Neha N.,Bhatt, Pankaj Pdf

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.

Author : Christine Tizzard
Publisher : Appetite by Random House
Page : 499 pages
File Size : 53,5 Mb
Release : 2021-09-07
Category : Cooking
ISBN : 9780525610663

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Cook More, Waste Less by Christine Tizzard Pdf

An indispensable cookbook of delicious, flexible recipes, and easy, everyday solutions to reduce the amount of food waste you produce—for life. THE STATS ON FOOD WASTE ARE STAGGERING: currently one-third of all the food produced in the world is thrown away. Going zero-waste with food isn’t some-thing we’ll reach overnight, nor is it a hard and fast rule; but it’s something we should all be moving towards—to help the environment, and our own wallets too! Cook More, Waste Less uses recipe icons to guide you, and shows you how, for example, to cook a hearty Pot Roast and turn the leftovers into a Savory Pie, and then use the bones to make a stock to freeze for when you next make soup. And, how to make a meal of Simple Roasted Vegetables, then whip up a frittata the next morning, and use any scraps for Stone Soup. If you’ve got some extra rice? Turn it into Fancy Fried Rice with other ingredients in your fridge, or Leftover Rice Pudding for dessert. Fruit going soft? Turn it into Any Way Marmalade, or use banana peels for This Bread is Bananas. Fresh herbs or greens wilting? Put them in a pesto! Christine also includes guides on how to mix and match any array of vegetables, meats, and plant-based proteins for flexible, fast recipe ideas like Pasta Night or Taco Tuesdays. This definitive cookbook even looks beyond meals to other creative uses for extra foods, like making pet treats, beauty treatments, and home cleaning products, and it features advice from other experts—such as composting tips from Carson Arthur, and food waste solutions from Anna Olson, Bob Blumer, and Todd Perrin. Cook More, Waste Less is a life-changing cookbook that gives you simple and actionable steps on what you’ll cook next—and what you won’t throw away.

Author : Rosanne Rust
Publisher : John Wiley & Sons
Page : 347 pages
File Size : 54,5 Mb
Release : 2022-01-19
Category : Cooking
ISBN : 9781119850441

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Zero Waste Cooking For Dummies by Rosanne Rust Pdf

Your recipe for saving the planet (and some money too!) If you’re like many of us, you waste your fair share of food. And you may think that food waste is an inevitable part of modern life. But in Zero Waste Cooking For Dummies, you’ll learn a little about sustainability in agriculture and where your food comes from, and how to organize your kitchen for less waste. With food waste in mind, you’ll also learn how to meal plan and shop within your budget.And ultimately, you’ll learn how to use every last bit of what’s in your fridge, freezer, and cupboard to make delicious meals, save money, and do your part for the environment. In this book, celebrated dietitian and internationally recognized author Rosanne Rust walks you through every step of transforming how you plan your meals, shop for groceries, store your food, cook your food, and deal with leftovers. Whether you’re more experiences or the type of cook who can burn water, you’ll find tips and strategies that help you buy, use, and waste less food. Zero Waste Cooking For Dummies offers: Dozens of recipes for delicious entrees, appetizers, breakfasts, soups, salads, and more Meal planning ideas that make grocery shopping a breeze, save you real money, and help you make the most of what you have in your kitchen Tips and tricks for how to use leftovers, how to craft new dishes with leftover ingredients so you don’t need to throw anything away, and more This book is a must-read for any homemaker, home cook or anyone looking for ways to save a little money, reduce their carbon footprint, and make some awesome, nutritious meals.

Author : Hanssen, Ole Jørgen,Östergren, Karin,Hartikainen, Hanna,Andersson, Tova
Publisher : Nordic Council of Ministers
Page : 101 pages
File Size : 53,6 Mb
Release : 2021-03-26
Category : Science
ISBN : 9789289369176

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Monitoring Food Waste and Loss in the Nordic region: Definitions, methods and measures for prevention by Hanssen, Ole Jørgen,Östergren, Karin,Hartikainen, Hanna,Andersson, Tova Pdf

Available online: https://pub.norden.org/temanord2021-504/ The background for the project is that EU Commission has introduced new regulations and policies for food waste prevention and monitoring. Sweden and Denmark link their reporting closely to the waste framework directive while Finland and Norway base their most data collection on voluntary reporting. Norway and Finland report on a detailed level and estimate impact like costs and GHG-emissions. All Nordic countries have necessary detail in data that are measured to fulfil the requirements set by the purpose of food waste monitoring program. Halving food waste by 2030 calls for radical changes in the food chain. These radical changes require four dimensions: technology push, societal pull, market pull, and regulatory push. Based on these four dimensions, we have classified measures to reduce food waste into four topics: Policy instruments, changing social norms, nudging and changing practices, and intelligent technology and new products & business models.