Global Initiatives For Waste Reduction And Cutting Food Loss

Author : Gunjal, Aparna B.,Waghmode, Meghmala S.,Patil, Neha N.,Bhatt, Pankaj
Publisher : IGI Global
Page : 328 pages
File Size : 52,9 Mb
Release : 2019-03-01
Category : Technology & Engineering
ISBN : 9781522577072

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Global Initiatives for Waste Reduction and Cutting Food Loss by Gunjal, Aparna B.,Waghmode, Meghmala S.,Patil, Neha N.,Bhatt, Pankaj Pdf

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.

Author : National Academies of Sciences, Engineering, and Medicine,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Reducing Food Loss and Waste: A Workshop on Impacts
Publisher : National Academies Press
Page : 117 pages
File Size : 53,5 Mb
Release : 2019-05-21
Category : Medical
ISBN : 9780309490580

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Reducing Impacts of Food Loss and Waste by National Academies of Sciences, Engineering, and Medicine,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Reducing Food Loss and Waste: A Workshop on Impacts Pdf

Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop.

Author : Paul Hawken
Publisher : Penguin
Page : 258 pages
File Size : 42,7 Mb
Release : 2017-04-18
Category : Science
ISBN : 9781524704650

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Drawdown by Paul Hawken Pdf

• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the climate crisis. Reported by-effects include increased determination and a sense of grounded hope.” —Per Espen Stoknes, Author, What We Think About When We Try Not To Think About Global Warming “There’s been no real way for ordinary people to get an understanding of what they can do and what impact it can have. There remains no single, comprehensive, reliable compendium of carbon-reduction solutions across sectors. At least until now. . . . The public is hungry for this kind of practical wisdom.” —David Roberts, Vox “This is the ideal environmental sciences textbook—only it is too interesting and inspiring to be called a textbook.” —Peter Kareiva, Director of the Institute of the Environment and Sustainability, UCLA In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here—some are well known; some you may have never heard of. They range from clean energy to educating girls in lower-income countries to land use practices that pull carbon out of the air. The solutions exist, are economically viable, and communities throughout the world are currently enacting them with skill and determination. If deployed collectively on a global scale over the next thirty years, they represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. These measures promise cascading benefits to human health, security, prosperity, and well-being—giving us every reason to see this planetary crisis as an opportunity to create a just and livable world.

Author : Michael Blakeney
Publisher : Edward Elgar Publishing
Page : 224 pages
File Size : 46,7 Mb
Release : 2024-05-22
Category : Food security
ISBN : 9781788975391

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Food Loss and Food Waste by Michael Blakeney Pdf

Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.

Author : World Bank,Food and Agriculture Organization (FAO),International Fund for Agricultural Development (IFAD)
Publisher : World Bank Publications
Page : 764 pages
File Size : 51,7 Mb
Release : 2008-10-07
Category : Social Science
ISBN : 9780821375884

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Gender in Agriculture Sourcebook by World Bank,Food and Agriculture Organization (FAO),International Fund for Agricultural Development (IFAD) Pdf

The 'Gender in Agriculture Sourcebook' provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. It is serves as a tool for: guidance; showcasing key principles in integrating gender into projects; stimulating the imagination of practitioners to apply lessons learned, experiences, and innovations to the design of future support and investment in the agriculture sector. The Sourcebook draws on a wide range of experience from World Bank, Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), and other donor agencies, governments, institutions, and groups active in agricultural development. The Sourcebook looks at: access to and control of assets; access to markets, information and organization; and capacity to manage risk and vulnerability through a gender lens. There are 16 modules covering themes of cross-cutting importance for agriculture with strong gender dimensions (Policy, Public Administration and Governance; Agricultural Innovation and Education; Food Security; Markets; Rural Finance; Rural Infrastructure; Water; Land; Labor; Natural Resource Management; and Disaster and Post-Conflict Management) and specific subsectors in agriculture (Crops, Livestock, Forestry, and Fisheries). A separate module on Monitoring and Evaluation is included, responding to the need to track implementation and development impact. Each module contains three different sub-units: (1) A Module Overview gives a broad introduction to the topic and provides a summary of major development issues in the sector and rationale of looking at gender dimension; (2) Thematic Notes provide a brief and technically sound guide in gender integration in selected themes with lessons learned, guidelines, checklists, organizing principles, key questions, and key performance indicators; and (3) Innovative Activity Profiles describe the design and innovative features of recent and exciting projects and activities that have been implemented or are ongoing.

Author : Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell
Publisher : Routledge
Page : 557 pages
File Size : 51,9 Mb
Release : 2020-01-13
Category : Technology & Engineering
ISBN : 9780429870705

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Routledge Handbook of Food Waste by Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell Pdf

This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste
Publisher : National Academies Press
Page : 323 pages
File Size : 51,6 Mb
Release : 2020-10-14
Category : Social Science
ISBN : 9780309680769

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A National Strategy to Reduce Food Waste at the Consumer Level by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste Pdf

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.

Author : Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen
Publisher : Springer Nature
Page : 455 pages
File Size : 51,9 Mb
Release : 2019-09-03
Category : Business & Economics
ISBN : 9783030205614

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Food Waste Management by Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen Pdf

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

Author : Management Association, Information Resources
Publisher : IGI Global
Page : 1318 pages
File Size : 55,9 Mb
Release : 2020-09-17
Category : Technology & Engineering
ISBN : 9781799853558

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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security by Management Association, Information Resources Pdf

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.

Author : Anonim
Publisher : Naineesh Thummar
Page : 90 pages
File Size : 42,9 Mb
Release : 2023-09-05
Category : Business & Economics
ISBN : 8210379456XXX

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Waste to Wisdom by Anonim Pdf

Description: In a world facing the dual challenges of food waste and environmental sustainability, this groundbreaking book, "Exploring Technology's Role in Reducing Food Waste and Carbon Footprint," provides a comprehensive guide to understanding and addressing these critical issues. Overview: The global food system is at a crossroads, with an increasing need to produce more food while simultaneously reducing the carbon emissions associated with its production and disposal. This book takes you on a journey through the complex landscape of food waste and carbon emissions, offering insights, solutions, and hope for a sustainable future. Key Features: In-Depth Analysis: Delve deep into the intricacies of the global food system and its challenges. Explore the causes of food waste and the environmental impact it has on carbon emissions. Understand how to quantify the carbon footprint in the food industry. Supply Chain Insights: Gain a comprehensive overview of the food supply chain and discover the key points of waste generation. Learn about the impact of an inefficient supply chain on carbon emissions. Root Causes: Investigate the factors contributing to food waste, from agricultural practices and post-harvest losses to retail and consumer behavior. Environmental Consequences: Understand the far-reaching consequences of food waste on the environment, including greenhouse gas emissions, land and water resource depletion, and biodiversity loss. Cutting-Edge Technologies: Explore innovative technologies and practices that can help reduce food waste and carbon emissions. From smart packaging to data analytics and cold chain management, discover how technology is transforming the food industry. Policy and Regulation: Examine government initiatives and policies aimed at reducing food waste and carbon emissions. Learn about carbon pricing, emissions targets, and the importance of cross-sector collaboration. Consumer Awareness: Discover strategies for educating consumers about food waste and encouraging sustainable consumption patterns. Explore the role of media and marketing in shaping consumer behavior. Real-World Examples: Dive into case studies highlighting successful food waste reduction strategies by companies, cities, and regions. Extract valuable lessons from real-world implementations. Future Outlook: Look ahead to the future of the food industry. Explore technological advancements, anticipated shifts in consumer attitudes, and long-term sustainability goals. Call to Action: Conclude your journey with a recap of key findings and a passionate call to action for various stakeholders. Find hope in the potential for a reduced-carbon food future. Why this Book Matters: As global citizens, we all play a role in addressing the pressing issues of food waste and carbon emissions. "Exploring Technology's Role in Reducing Food Waste and Carbon Footprint" equips you with the knowledge and tools to make a positive impact on the world. Whether you're a policymaker, a business leader, a student, or a concerned consumer, this book empowers you to take meaningful action toward a more sustainable future. Don't miss the opportunity to be part of the solution. Download this book now and join the movement to reduce food waste and carbon emissions for a healthier planet.

Author : Zhengxia Dou,University of Pennsylvania
Publisher : Unknown
Page : 343 pages
File Size : 47,6 Mb
Release : 2016
Category : Food industry and trade
ISBN : 1887383352

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Food Waste Across the Supply Chain by Zhengxia Dou,University of Pennsylvania Pdf

Author : bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c.
Publisher : Food & Agriculture Org.
Page : 128 pages
File Size : 51,8 Mb
Release : 2022-08-08
Category : Political Science
ISBN : 9789251358849

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FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific by bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c. Pdf

Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global knowledge leader on food loss and waste and many of the other regions already have a tailored regional strategy on FLW reduction. In reponse to the last two APRC's as well as in line with the ZHC, and more recently the new FAO Strategic framework, this publication provides a basis for FAO and others to understand the scope and depth of FLW issues, how these can be addressed, including some good practices from Thailand, China and Nepal. As a multidisciplinary publication, it includes strong elements on policy and statistics with FAO as leading a convenor on SDG 12.3 on FLW measurement and reduction, highlights the scope and opportunities for FLW reduction as part of climate change efforts and also in terms of improved nutrition. It builds upon the analysis and advice of the SOFA 2019 on food loss and waste and identifies key pillars for interventions as well as recommendations for the technical as well as policy/decision makers in the Asia Pacific region. It is strongly linked to the FAP Global Programme on food loss and waste being implemented by headquarters.

Author : Delgado, Luciana,Schuster, Monica,Torero, Maximo
Publisher : Intl Food Policy Res Inst
Page : 5 pages
File Size : 55,8 Mb
Release : 2021-12-28
Category : Political Science
ISBN : 8210379456XXX

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Deconstructing food losses across the value chain by Delgado, Luciana,Schuster, Monica,Torero, Maximo Pdf

The importance of reducing food loss and food waste has captured the public imagination since it became one of the targets of the United Nations Sustainable Development Goals. The urgency of this issue and the awareness of its significance to the development community has been growing steadily. Even so, policies to address food insecurity or the increasing pressure on the world’s available land that is being caused by growing populations and changing diets have aimed mainly at increasing agricultural yields and productivity. These efforts are often cost- and time-intensive and do not consider food loss and waste reduction as a tool to help meet growing food demand; nor do they consider food loss reduction as a means to ease pressure on land. Food loss also entails unnecessary greenhouse gas emissions and excessive use of scarce resources including land (FAO 2019); thus, policies to reduce food loss will also benefit the environment. Finally, cutting food loss can help disadvantaged segments of the population, as the loss of marketable food can reduce producers’ incomes and increase consumers’ expenses. Most of the literature uses the terms postharvest losses (PHL), food loss (FL), food waste (FW), and food loss and waste (FLW) interchangeably, but they rarely refer consistently to the same concept. Recent publications (FAO 2014, 2019; HLPE 2014; Lipinski et al. 2013) have tried to clarify this by defining FL as unintentional reductions in food quantity or quality before consumption, that is, from the producer to the wholesale market, inclusive. These losses usually occur in the earlier stages of the food value chain—between production and distribution. This definition, however, does not include crops that are lost before harvesting or are left in the field; nor does it include crops that are lost due to poor harvesting techniques or sharp price drops; nor crops that are not produced because of a lack of adequate agricultural inputs, such as fertilizer, or because of a shortage of available labor. In 2019, the FAO developed the Food Loss Index (FLI), following the definition of food loss mentioned above. According to the FLI, an estimated 14 percent of food produced is lost every year. The major losses are in Central Asia and Southern Asia (20.7 percent), as compared to sub-Saharan Africa, which experiences a 14 percent food loss (FAO 2019), and Latin American and the Caribbean where 11.6 percent is lost. When examining losses in terms of food groups, the highest level of loss is reported in roots, tubers, and oil-bearing crops, followed by fruits and vegetables. It is not surprising that fruits and vegetables incur high levels of loss (more than 20 percent) given their highly perishable nature.

Author : Elhadi Yahia
Publisher : Burleigh Dodds Series in Agric
Page : 500 pages
File Size : 46,7 Mb
Release : 2019-09-27
Category : Technology & Engineering
ISBN : 1786763001

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Preventing Food Losses and Waste to Achieve Food Security and Sustainability by Elhadi Yahia Pdf

Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.

Author : Food and Agriculture Organization of the United Nations,United Nations Development Programme,United Nations Environment Programme
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 45,8 Mb
Release : 2021-09-14
Category : Political Science
ISBN : 9789251349175

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A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems by Food and Agriculture Organization of the United Nations,United Nations Development Programme,United Nations Environment Programme Pdf

Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of the Paris Agreement. This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can support global sustainable development commitments. The report provides policymakers with an updated estimate of past and current agricultural producer support for 88 countries, projected up until 2030. The trends emerging from the analysis are a clear call for action at country, regional and global levels to phase out the most distortive, environmentally and socially harmful support, such as price incentives and coupled subsidies, and redirecting it towards investments in public goods and services for agriculture, such as research and development and infrastructure, as well as decoupled fiscal subsidies. Overall, the analysis highlights that, while removing and/or reducing harmful agricultural support is necessary, repurposing initiatives that include measures to minimize policy trade-offs will be needed to ensure a beneficial outcome overall. The report confirms that, while a few countries have started repurposing and reforming agricultural support, broader, deeper, and faster reforms are needed for food systems transformation. Thus, it provides guidance (in six steps) on how governments can repurpose agricultural producer support – and the reforms this will take.