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Author : Joint FAO/WHO Expert Committee on Food Additives
Publisher : Unknown
Page : 236 pages
File Size : 44,7 Mb
Release : 1983
Category : Food additives
ISBN : OCLC:11646587
Author : Anonim
Publisher : Unknown
Page : 236 pages
File Size : 40,6 Mb
Release : 1983
Category : Electronic
ISBN : OCLC:1069147336
Author : International Program on Chemical Safety
Publisher : Unknown
Page : 465 pages
File Size : 55,8 Mb
Release : 1996-01-01
Category : Medical
ISBN : 924166035X
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization
Publisher : World Health Organization
Page : 104 pages
File Size : 49,9 Mb
Release : 2007-02-07
Category : Business & Economics
ISBN : 9789241209403
This publication sets out the discussions of the Committee's 67th meeting, including i) the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants; ii) evaluations of technical, toxicological and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1,2-propanediol, 1,3-dichloro-2-propanol and methylmercury); and iii) revised specifications for the following food additives: carob bean gum, guar gum, titanium dioxide and zeaxanthin.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Unknown
Page : 214 pages
File Size : 49,8 Mb
Release : 1990
Category : Food additives
ISBN : MINN:31951P000347320
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization
Publisher : World Health Organization
Page : 480 pages
File Size : 46,9 Mb
Release : 2007
Category : Medical
ISBN : 9789241209472
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of advising on risk management options for the purpose of public health protection. Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives and contaminants considered.
Author : FAO/WHO
Publisher : Cambridge University Press
Page : 0 pages
File Size : 47,8 Mb
Release : 1987-06-18
Category : Science
ISBN : 052134347X
Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 126 pages
File Size : 40,8 Mb
Release : 2022-11-23
Category : Medical
ISBN : 9789240054585
Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
Page : 414 pages
File Size : 50,9 Mb
Release : 2024-05-31
Category : Science
ISBN : 9789251335222
This volume contains monographs prepared at the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 16 to 25 June 2015. [Author] The toxicological and dietary exposure monograph in this volume summarizes the safety and dietary exposure data on a contaminant group (pyrrolizidine alkaloids) discussed at the eightieth meeting. [Author] Monographs on seven food additives discussed at that meeting have been previously published in the WHO Food Additives series (FAS 71), and a monograph on a second contaminant group (non-dioxin-like polychlorinated biphenyls) has been published as a separate supplement in the WHO Food Additives series. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization
Publisher : World Health Organization
Page : 144 pages
File Size : 49,5 Mb
Release : 2014-03-31
Category : Medical
ISBN : 9789241660686
This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 68 pages
File Size : 42,7 Mb
Release : 2023-03-31
Category : Medical
ISBN : 9789240068452
Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 404 pages
File Size : 41,5 Mb
Release : 2023-07-14
Category : Medical
ISBN : 9789240060746
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 55,5 Mb
Release : 1990
Category : Electronic
ISBN : OCLC:1067762981
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,International Program on Chemical Safety
Publisher : Unknown
Page : 318 pages
File Size : 49,6 Mb
Release : 1993
Category : Medical
ISBN : PSU:000024595032
Author : Joint FAO/WHO Expert Committee on Food Additives
Publisher : Unknown
Page : 222 pages
File Size : 44,6 Mb
Release : 1983
Category : Contamination, food
ISBN : OCLC:78701985