Transformation Towards Circular Food Systems

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Routledge Handbook of Sustainable and Regenerative Food Systems

Jessica Duncan,Michael Carolan,Johannes S.C. Wiskerke
Routledge Handbook of Sustainable and Regenerative Food Systems Book PDF

Author : Jessica Duncan,Michael Carolan,Johannes S.C. Wiskerke
Publisher : Routledge
Page : 481 pages
File Size : 45,8 Mb
Release : 2020-08-13
Category : Social Science
ISBN : 9780429882784

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Routledge Handbook of Sustainable and Regenerative Food Systems by Jessica Duncan,Michael Carolan,Johannes S.C. Wiskerke Pdf

This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.

From Linear to Circular Food Supply Chains

Stella Despoudi,Uthayasankar Sivarajah,Manoj Dora
From Linear to Circular Food Supply Chains Book PDF

Author : Stella Despoudi,Uthayasankar Sivarajah,Manoj Dora
Publisher : Springer Nature
Page : 88 pages
File Size : 46,9 Mb
Release : 2021-07-22
Category : Science
ISBN : 9783030726737

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From Linear to Circular Food Supply Chains by Stella Despoudi,Uthayasankar Sivarajah,Manoj Dora Pdf

This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting economic growth and social and technological progress. It involves transition to renewable energy sources, and it builds on economic, natural and social capital. This shortform monograph will appeal to academics working in the fields of supply chain logistics, operation management, agricultural management, and sustainability more broadly. Dr. Stella Despoudi is Lecturer in Operations and Supply Chain Management at Aston University, UK and Adjunct Lecturer in Supply Chain Management at University of Western Macedonia, Greece. Prof. Uthayasankar Sivarajah is Head of School of Management and Professor of Technology Management and Circular Economy at the School of Management, University of Bradford, UK. Dr Manoj Dora is Director of Collaborative Projects and Outreach at Brunel Business School, UK. Manoj's areas of specialisation are Sustainable Value Chain and Quality Management, with a focus on Lean Six Sigma in the agro-food sector.

Transformation Towards Circular Food Systems

Ani Melkonyan-Gottschalk,Denis Daus
Transformation Towards Circular Food Systems Book PDF

Author : Ani Melkonyan-Gottschalk,Denis Daus
Publisher : Springer
Page : 0 pages
File Size : 40,5 Mb
Release : 2024-11-11
Category : Science
ISBN : 3031637925

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Transformation Towards Circular Food Systems by Ani Melkonyan-Gottschalk,Denis Daus Pdf

This book opens up horizons for designing innovative supply chains of citrus by-products, taking into consideration the current socio-economic situation of the actors, citrus production and distribution infrastructure, consumer preferences, and digitization progress at farmer and production levels. Moreover, the book aims to facilitate an interdisciplinary and systemic understanding of the challenges and opportunities within citrus supply chains, promoting collaborative efforts towards a more sustainable future. While sustainability in food supply chains is a global concern, the book specifically concentrates on the unique challenges and opportunities faced in the Mediterranean region. The diverse climatic conditions, cultural nuances, and market dynamics in this region require context-specific solutions, making this focus a valuable aspect of the book, while keeping the link to the global view on food supply chains. The book emphasizes evidence-based practices and encourages readers to implement data-driven approaches to enhance the sustainability, resilience, and circularity of food supply chains. To facilitate the implementation of data-driven solutions, the authors use advanced data analytics methodologies to forecast crop yields accurately (considering local agrometeorological, soil, typology conditions), optimize supply chain processes (traceability of the citrus by-products, enhancement of production processes through technology overhauling), and minimize crop wastage, while opening new markets for citrus by-products. These data-driven solutions empower stakeholders with valuable insights to make informed decisions and achieve operational excellence, meanwhile offering healthy and sustainable nutrition to the consumers. Beyond theoretical discussions, the book offers practical insights and real-world case studies that highlight successful sustainable practices implemented by various stakeholders in the citrus supply chain. These examples serve as inspirations for readers to initiate positive changes within their own organizations, countries, and cities through implementation of interdisciplinary and systemic transformation pathways within food systems.

Costa Rica’s journey towards sustainable food systems

Roosendaal, L., Brouwer, H., Garcia-Campos, P., Prado-Rivera, F.
Costa Rica s journey towards sustainable food systems Book PDF

Author : Roosendaal, L., Brouwer, H., Garcia-Campos, P., Prado-Rivera, F.
Publisher : Food & Agriculture Org.
Page : 49 pages
File Size : 47,6 Mb
Release : 2021-08-19
Category : Technology & Engineering
ISBN : 9789251347850

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Costa Rica’s journey towards sustainable food systems by Roosendaal, L., Brouwer, H., Garcia-Campos, P., Prado-Rivera, F. Pdf

Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this case study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled Costa Rica to move towards a more sustainable food system. As a result, the sustainability debate has increasingly opened up, moving from a focus on environmental sustainability in food production towards a broader discussion encompassing nutrition and health.

Ireland’s journey towards sustainable food systems

Brouwer, H., Guijt, J., Kelly, S., Garcia-Campos, P.
Ireland s journey towards sustainable food systems Book PDF

Author : Brouwer, H., Guijt, J., Kelly, S., Garcia-Campos, P.
Publisher : Food & Agriculture Org.
Page : 47 pages
File Size : 43,8 Mb
Release : 2021-08-19
Category : Technology & Engineering
ISBN : 9789251347843

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Ireland’s journey towards sustainable food systems by Brouwer, H., Guijt, J., Kelly, S., Garcia-Campos, P. Pdf

The intention of this case study is to learn from the institutional and programmatic processes that have sustained the transformation of Ireland’s food system so that other countries might be inspired by ideas and practices that could be potentially adapted to their own journey towards a sustainable food system. The country’s trajectory from small-scale farming focused on commodity exports with little value addition, to gradual integration into high-value international supply chains, alongside its current ambition to contribute to solving world hunger, reflect the profound shifts that have taken place within and around the boundaries of Ireland’s food system. Ireland’s transformation demonstrates the complexity of multiple drivers (policies, investments, market trends and disruptions) simultaneously at play as food systems evolve. At present, the top challenges in agri-food concern the environment, human health and nutrition.

National processes shaping food systems transformations

Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P.
National processes shaping food systems transformations Book PDF

Author : Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P.
Publisher : Food & Agriculture Org.
Page : 54 pages
File Size : 42,9 Mb
Release : 2021-08-19
Category : Technology & Engineering
ISBN : 9789251348079

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National processes shaping food systems transformations by Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P. Pdf

Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled countries to move towards a more sustainable food system.

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
Building a More Sustainable Resilient Equitable and Nourishing Food System Book PDF

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
Publisher : Unknown
Page : 84 pages
File Size : 40,6 Mb
Release : 2021-07-03
Category : Electronic
ISBN : 0309678854

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Building a More Sustainable, Resilient, Equitable, and Nourishing Food System by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum Pdf

On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the 1.5-day workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. The workshop included discussions on global change, access to health and food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies that could transform the food system. This publication highlights the presentation and discussion of the workshop.

Revolution of Food Production With Bühler's Path to Sustainable Innovation

Gilbert A Staggs
Revolution of Food Production With B hler s Path to Sustainable Innovation Book PDF

Author : Gilbert A Staggs
Publisher : Independently Published
Page : 0 pages
File Size : 40,9 Mb
Release : 2023-11-28
Category : Electronic
ISBN : 9798870154923

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Revolution of Food Production With Bühler's Path to Sustainable Innovation by Gilbert A Staggs Pdf

"Revolution of Food Production With Bühler's Path to Sustainable Innovation" offers a comprehensive look into how Bühler is redefining the food industry. This enlightening book, titled "Transforming Global Food Systems with Cutting-Edge Technology and Circular Economy Principles," delves into Bühler's innovative approaches integrating advanced technology with sustainable practices. It meticulously explores Bühler's contributions to enhancing global food security, promoting environmental sustainability, and reshaping the food value chain. Readers will gain valuable insights into the future of food production, underpinned by groundbreaking technologies and sustainable methodologies. This book is a must-read for those passionate about the intersection of technology, sustainability, and the global food industry. Embark on a journey of discovery with "Revolution of Food Production With Bühler's Path to Sustainable Innovation." Grab your copy now and be part of the sustainable revolution in food technology!

Science and Innovations for Food Systems Transformation

Joachim von Braun,Kaosar Afsana,Louise O. Fresco,Mohamed Hag Ali Hassan
Science and Innovations for Food Systems Transformation Book PDF

Author : Joachim von Braun,Kaosar Afsana,Louise O. Fresco,Mohamed Hag Ali Hassan
Publisher : Springer Nature
Page : 931 pages
File Size : 50,8 Mb
Release : 2023-01-01
Category : Technology & Engineering
ISBN : 9783031157035

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Science and Innovations for Food Systems Transformation by Joachim von Braun,Kaosar Afsana,Louise O. Fresco,Mohamed Hag Ali Hassan Pdf

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.

The Routledge Handbook of Waste, Resources and the Circular Economy

Terry Tudor,Cleber JC. Dutra
The Routledge Handbook of Waste Resources and the Circular Economy Book PDF

Author : Terry Tudor,Cleber JC. Dutra
Publisher : Routledge
Page : 493 pages
File Size : 54,9 Mb
Release : 2020-12-27
Category : Nature
ISBN : 9781000259636

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The Routledge Handbook of Waste, Resources and the Circular Economy by Terry Tudor,Cleber JC. Dutra Pdf

The Handbook introduces, contextualises, critiques, and discusses a range of perspectives associated with the concept of the circular economy. These perspectives span an array of subjects including economics, environmental policymaking, sociology, environmental science, environmental and industrial engineering, management, international development, and human geography. A fundamental underpinning of the Handbook is that it takes account of a wide range of sectors, as well as geographical perspectives that incorporate both a Global North and Global South world context. This approach is crucial because it is only within such a holistic perspective that the circular economy concept can truly be examined. In addition, these issues are examined both from a theoretical as well as a practical perspective, using real-world case studies for illustration. Given its wide subject, sectoral, and geographical areas of focus, the Handbook should be of value not only for those undertaking research in the field of circular economy, but also stakeholders involved in policymaking, as well as decision-making on the front line.

Food System Transformations

Cordula Kropp,Irene Antoni-Komar,Colin Sage
Food System Transformations Book PDF

Author : Cordula Kropp,Irene Antoni-Komar,Colin Sage
Publisher : Routledge
Page : 319 pages
File Size : 49,7 Mb
Release : 2020-12-28
Category : Business & Economics
ISBN : 9781000338317

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Food System Transformations by Cordula Kropp,Irene Antoni-Komar,Colin Sage Pdf

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second-generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally. Chapters 1, 3, 7, and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Technological Transitions and System Innovations

Frank W. Geels
Technological Transitions and System Innovations Book PDF

Author : Frank W. Geels
Publisher : Edward Elgar Publishing
Page : 336 pages
File Size : 46,5 Mb
Release : 2005-01-01
Category : Business & Economics
ISBN : 184542459X

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Technological Transitions and System Innovations by Frank W. Geels Pdf

This important book addresses how long term and large scale shifts from one socio-technical system to another come about, using insights from evolutionary economics, sociology of technology and innovation studies. These major changes involve not just technological changes, but also changes in markets, regulation, culture, industrial networks and infrastructure. The book develops a multi-level perspective, arguing that transitions take place through the alignment of multiple processes at three levels: niche, regime and landscape. This perspective is illustrated by detailed historical case studies: the transition from sailing ships to steamships, the transition from horse-and-carriage to automobiles and the transition from propeller-piston engine aircraft to turbojets. This book will be of great interest to researchers in innovation studies, evolutionary economics, sociology of technology and environmental studies. It will also be useful for policy makers involved in long-term sustainability and systems transitions issues.

Challenges and Opportunities of Circular Economy in Agri-Food Sector

Rahul S Mor,Anupama Panghal,Vikas Kumar
Challenges and Opportunities of Circular Economy in Agri Food Sector Book PDF

Author : Rahul S Mor,Anupama Panghal,Vikas Kumar
Publisher : Springer Nature
Page : 269 pages
File Size : 47,9 Mb
Release : 2021-09-14
Category : Science
ISBN : 9789811637919

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Challenges and Opportunities of Circular Economy in Agri-Food Sector by Rahul S Mor,Anupama Panghal,Vikas Kumar Pdf

Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6R’s, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.

Rethinking our food systems: A guide for multi-stakeholder collaboration

United Nations Environment Programme,Food and Agriculture Organization of the United Nations ,United Nations Development Programme
Rethinking our food systems A guide for multi stakeholder collaboration Book PDF

Author : United Nations Environment Programme,Food and Agriculture Organization of the United Nations ,United Nations Development Programme
Publisher : Food & Agriculture Org.
Page : 132 pages
File Size : 47,9 Mb
Release : 2023-06-21
Category : Social Science
ISBN : 9789251379196

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Rethinking our food systems: A guide for multi-stakeholder collaboration by United Nations Environment Programme,Food and Agriculture Organization of the United Nations ,United Nations Development Programme Pdf

Multi-stakeholder collaboration is an important process that can serve as a tool and strategy to solve complex issues and problems such as transforming national food systems towards more sustainable outcomes. This guide aims to support stakeholders working at all levels of the food system in the implementation of actions to transform their food systems. Centered on 5 building blocks underpinning successful multi-stakeholder collaboration for food systems transformation, the guide uses these constructions to illustrate ingredients of the process and show the interconnectedness of the steps needed to be successful. The guide also contains two annexes with a list of tools, and assessment questions. Annex 1 highlights a range of tools to support facilitators and participants with deeper guidance on a specific topic. Annex 2 contains a checklist of questions, customized to the content provided under each Building Block, and serves as an ongoing monitoring tool that can be used alongside the recommendations provided.

The Transformation of Agri-Food Systems

Ellen B. McCullough,Prabhu Pingali,Kostas Stamoulis
The Transformation of Agri Food Systems Book PDF

Author : Ellen B. McCullough,Prabhu Pingali,Kostas Stamoulis
Publisher : Earthscan
Page : 406 pages
File Size : 51,8 Mb
Release : 2012
Category : Business & Economics
ISBN : 9781849773331

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The Transformation of Agri-Food Systems by Ellen B. McCullough,Prabhu Pingali,Kostas Stamoulis Pdf

'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.'Derek Byerlee, World Bank'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.'Mark Rosegrant, International Food Policy Research InstituteThe driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types.Published with FAO