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Author : Morgan Greenseth,Christy Beaver
Publisher : Ulysses Press
Page : 146 pages
File Size : 40,8 Mb
Release : 2012-12-11
Category : Cooking
ISBN : 9781612431116
Collection of recipes for baking hand-held delights.
Author : Fiona Pearce,Zilly Rosen
Publisher : Unknown
Page : 0 pages
File Size : 43,7 Mb
Release : 2014
Category : Baked products
ISBN : 1782400982
What is it that makes tiny things to eat so appealing? Theres an Alice-in- Wonderland charm about teeny petits fours, delectable little sponge cakes, button-like macaroons in sugar-candy colours... and things you can just pop in your mouth and finish in a bite or two never leave you feeling too full, or guilty, just happy with their deliciousness. Treat Petite takes a trend thats on the up in expensive patisseries and luxury cupcake stores and shows you how to make it work at home in creating some seriously cute and delectable food. Not only do all these morsels taste divine, but theres a good range in the recipes included, so theres plenty here to please most palates. You dont need a load of special gadgets or fancy cooking techniques to make these miniature luxuries, either: just a few pointers on how to keep them perfect. And despite their diminutive size, each and every one of these treats can really work a cake stand.
Author : Melanie Potock
Publisher : The Experiment
Page : 289 pages
File Size : 47,9 Mb
Release : 2018-02-06
Category : Cooking
ISBN : 9781615194063
Your kids can learn to love vegetables—and have fun doing it! So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the “Three E’s”: Expose your child to new vegetables with sensory, hands–on, educational activities: Create Beet Tattoos and play Cabbage Bingo! Explore the characteristics of each veggie (texture, taste, temperature, and more) with delectable but oh–so–easy recipes: Try Parsnip-Carrot Mac’n’Cheese and Pepper Shish Kebabs! Expand your family’s repertoire with more inventive vegetable dishes—including a “sweet treat” in every chapter: Enjoy Pears and Parsnips in Puff Pastry and Tropical Carrot Confetti Cookies! With 100 kid–tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) together in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating.
Author : Lloyd's Register Foundation
Publisher : Lloyd's Register
Page : 1001 pages
File Size : 45,9 Mb
Release : 1930-01-01
Category : History
ISBN : 8210379456XXX
The Lloyd’s Register of Yachts was first issued in 1878, and was issued annually until 1980, except during the years 1916-18 and 1940-46. Two supplements containing additions and corrections were also issued annually. The Register contains the names, details and characters of Yachts classed by the Society, together with the particulars of other Yachts which are considered to be of interest, illustrates plates of the Flags of Yacht and Sailing Clubs, together with a List of Club Officers, an illustrated List of the Distinguishing Flags of Yachtsmen, a List of the Names and Addresses of Yacht Owners, and much other information. For more information on the Lloyd’s Register of Yachts, please click here: https://hec.lrfoundation.org.uk/archive-library/lloyds-register-of-yachts-online
Author : Mitch Broder
Publisher : Rowman & Littlefield
Page : 224 pages
File Size : 43,5 Mb
Release : 2015-09-01
Category : Travel
ISBN : 9781493017416
Whether you’re mad about mac and cheese or loopy for lobster rolls, New York’s One-Food Wonders will satisfy your desires. It’s the first and only book to collect all of the city’s weird, wacky, and wonderful onesies — the spots where a single food is the star. From OatMeals to Forbidden Fruit and from Meatball Obsession to Puddin’, it takes you to scores of places you might have thought you could only dream about. It also tells you how people with dreams of their own relentlessly pursued their passions in their single-minded quests to supply you with yours. It’s about creativity. It’s about adventure. It’s about the unique joy of New York. New York’s One-Food Wonders is a passport to New York adventure. Wherever you are and whatever you crave, you’ll find it packed with all the information you need to guide you to your own singular sensations.
Author : Nathan Wrench
Publisher : Nathan Wrench
Page : 140 pages
File Size : 55,6 Mb
Release : 2023-06-19
Category : Gardening
ISBN : 9780645847352
"Greenhouse Watermelon Cultivation" is a comprehensive and practical guide that provides aspiring growers and experienced farmers with the knowledge and tools necessary to cultivate high-quality watermelons in greenhouse environments. This book covers every aspect of greenhouse watermelon cultivation, from selecting suitable varieties and preparing the greenhouse site to implementing effective irrigation, fertilization, and pest management practices. It offers valuable insights into the optimal growing conditions required for watermelons, including temperature, humidity, light, and water requirements. Readers will learn about the different types of greenhouses suitable for watermelon cultivation and gain a deep understanding of construction materials and design considerations. The book also explores the installation of essential heating, cooling, and ventilation systems to maintain optimal environmental conditions for plant growth. In addition, the book delves into crucial topics such as seed selection and preparation, soil preparation, and planting techniques, ensuring that readers have a solid foundation for successful cultivation. It further provides guidance on pollination techniques, harvesting, post-harvest handling, and the best practices for handling and storing harvested watermelons to maintain their quality and extend shelf life. Marketing and selling watermelons are also covered extensively, helping growers develop effective strategies to reach their target customers and maximize profits. Furthermore, the book addresses common problems encountered in greenhouse watermelon cultivation, offering practical solutions to mitigate risks and prevent yield losses. The book emphasizes the importance of sustainability in greenhouse watermelon cultivation, highlighting emerging technologies and best practices to optimize resource efficiency, reduce environmental impacts, and promote long-term industry viability. With its comprehensive coverage, detailed instructions, and practical insights, "Greenhouse Watermelon Cultivation" equips growers with the essential knowledge and skills needed to thrive in this dynamic industry. Whether you are a novice grower or an experienced farmer looking to enhance your practices, this book is a valuable resource that will help you achieve optimal results and unlock the full potential of greenhouse watermelon cultivation.
Author : Anonim
Publisher : Unknown
Page : 582 pages
File Size : 52,5 Mb
Release : 1854
Category : Medicine
ISBN : CHI:79168653
Author : Donald B. Roodyn
Publisher : Springer Science & Business Media
Page : 538 pages
File Size : 40,8 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461579458
This volume continues the tradition of SUBCELLULAR BIOCHEMISTRY of trying to break down interdisciplinary barriers in the study of cell function and of bringing the reader's attention to less well studied, but nevertheless useful, biological systems. We start with an extensive article by T. P. Karpetsky, M. S. Boguski and C. C. Levy on the structure, properties and possible functions of polyadenylic acid. Apart from revealing a general lack of appreciation of many important aspects of the chemical properties of poly adenylic acid, the literature also shows that there is a great gulf between those who study the biological role of polyadenylic acid. and those who study its physicochemi cal properties. The article by Karpetsky and his colleagues is an attempt to overcome this lack of communication and to present an integrated view of the subject. The authors go into the subject in full detail and the more biologically inclined reader may on occasion have to reread his nucleic acid physical chemistry notes! However, the effort is worthwhile and the article is a timely reminder that we cannot treat nucleic acids as mere abstractions, but that they are complex organic macromolecules capable of equally complex, but nevertheless important, interactions. The next article is by J. Steensgaard and N. P. Hundahl M0ller and deals with computer simulation of density gradient centrifugation systems.
Author : Fiona Pearce
Publisher : Unknown
Page : 153 pages
File Size : 42,9 Mb
Release : 2014
Category : Baked products
ISBN : 1782401725
What is it that makes tiny things to eat so appealing? There's an Alice-in-Wonderland charm about teeny petits fours, delectable little sponge cakes, button-like macaroons in sugar-candy colours ... and things you can just pop in your mouth and finish in a bite or two never leave you feeling too full. Treat Petite takes a trend that's on the up in expensive patisseries and shows you how to make it work at home. You don't need a load of special gadgets or fancy techniques to make these miniature luxuries, either: just a few pointers on how to keep them perfect. And despite their diminutive size.
Author : Jeff Cox
Publisher : Penguin
Page : 322 pages
File Size : 54,9 Mb
Release : 2013-07-02
Category : Cooking
ISBN : 9781101609071
The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi. In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly aware of the microbiology that helps his garden flourish. He has long known that microbes keep our bodies healthy as they ferment food, releasing their nutritional power and creating essential vitamins and enzymes. In The Essential Book of Fermentation, Cox shares a bounty of recipes for nourishing the internal “garden.” Simplifying the art and science of fermentation, Cox offers a primer on the body’s microbial ecosystem, complemented by scrumptious recipes, and easy-to-follow pickling and canning techniques. Basics such as bread and yogurt help readers progress to wine, cheese, and a host of international delicacies, including kim chi and chow chow. Inspiring and innovative, The Essential Book of Fermentation serves up great taste along with great health on every page.
Author : Louise Holland
Publisher : FriesenPress
Page : 412 pages
File Size : 45,5 Mb
Release : 2019-12-17
Category : Humor
ISBN : 9781525553653
This book chronicles the year-by-year activities of a large, very active family. Frustrations and achievements, gratitude to a Heavenly Father, small business ventures, a love of nature and beauty, much hilarity, the undertaking of thousands of music lessons and hundreds of concerts - all are touched upon in this book.
Author : Anna Gough-Yates
Publisher : Psychology Press
Page : 210 pages
File Size : 48,9 Mb
Release : 2003
Category : Periodicals
ISBN : 0415216397
Anna Gough-Yates considers the rapid shift in women's magazines towards titles aimed at newly-identified 'lifestyle' groups of women readers.
Author : Morgan Greenseth,Christy Beaver
Publisher : Simon and Schuster
Page : 180 pages
File Size : 53,6 Mb
Release : 2012-12-11
Category : Cooking
ISBN : 9781612431451
ADORABLY DELICIOUS The collection of recipes in this one-of-a-kind book shows how to bake perfectly sized handheld delights—ideal for a sweet snack, teatime treat or dainty dessert. For hip bakers looking to dazzle guests, nothing will impress more than when whipping up miniature versions of classic bites like: • Banana-Blueberry Muffins • Glazed Pumpkin Scones • Lemon Zest Coffee Cakes • Chocolate Stout Cupcakes • Blackberry-Lime Pies • Boston Cream Whoopie Pies • Jelly Donuts • Black Forest Cakes • Tiramisu Full of mouthwatering baked goods, Petite Treats is packed with sweets that are as irresistible to the eye as they are to the palate. Thanks to these tiny portion sizes, you can enjoy all your favorite treats while keeping indulgence in check. With gorgeous full-color photos and easy-to-follow step-by-step instructions, Petite Treats proves that good things really do come in small packages.
Author : Christophe Felder,Camille Lesecq
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 41,6 Mb
Release : 2020-09-22
Category : Cooking
ISBN : 9780847869152
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes--playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives--this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.
Author : Mary Jane Martin
Publisher : Unknown
Page : 288 pages
File Size : 47,8 Mb
Release : 1872
Category : Electronic
ISBN : OXFORD:600053281
