True Taste Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of True Taste book. This book definitely worth reading, it is an incredibly well-written.
There's a world of words to describe wine, but only seven you need to know to understand it. Wine is one of the most written about beverages in our history, with dictionaries dedicated solely to the words and phrases used to describe it in the ever-expanding world of self-professed wine connoisseurs. Now, the "great demystifier of wine” (Booklist), highly acclaimed wine expert Matt Kramer, explains in a lucid, accessible and conversational style that there are only seven words that you really need to remember to enjoy wine with anyone.
Making Taste Public by Carole Counihan,Susanne Højlund Pdf
Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these differences are generated. The editors have compiled 14 chapters to show how specific influences become a part of our sensorial apparatus and identity through shared experiences of making, eating, and talking about food. Using case studies from Asia, Europe and America, the book presents a theory of how taste is made public through everyday practices. The authors are exploring how place, production methods and cooking techniques create tastes. They discuss the criteria determining good and bad tastes, and how tastes and memories evolve over time. Subjects such as how values can be embedded in taste, and the role of taste education in food movements, homes, and schools are explored. The different chapters examine definitions and mobilizations of taste in different institutions, public places, and regions around the world to reveal ethnographic understandings of how people learn, experience, and share taste. With contributions spanning the Solomon Islands, Denmark, Japan, Canada, France, the USA, and Italy, Making Taste Public is a fascinating account of how our sense of taste is continuously shaped and re-shaped in relation to social and cultural context, societal and environmental premises. The book will interest anyone studying anthropology, sociology, food studies, sensory studies and human geography.
This series offers the information needed for revision in compact, manageable volumes that intergrate basic medical science and clinical practice. Written by medical students and junior doctors who have recent experience of the exams students are facing, these books maintain the balance between clarity and conciseness.
Contemporary Rhinology: Science and Practice by Andrew C. Swift,Sean Carrie,Christopher de Souza Pdf
This textbook includes the latest knowledge and advances for a comprehensive range of disorders, including the management of benign and malignant sinonasal tumours. Rhinology is now a fully established and highly popular specialist field that has undergone a major paradigm shift over recent decades. This progressive change has been possible because of the synchronous developments in technology, radiology, therapeutics and pharmacology. These advances have changed clinical practice in every dimension, and this has led to a truly global exponential rise in specialist rhinological interest into the management of sinonasal disorders.Contemporary Rhinology: Science and Practice opens with the basic science of rhinology, with chapters that build an understanding of the nose and sinuses. Chapters cover embryology, anatomy, physiology, immunology, sleep disorders, and more. From there, clinical assessment of the nose and sinuses is discussed. The following sections cover pediatric sinonasal disorders and inflammatory sinus disorders, such as pediatric rhinosinusitis, pediatric nasal deformity, allergic and non-allergic rhinitis, and fungal sinus disease. Following these are several chapters discussing tumors and sinus and skull base surgery. The textbook closes with coverage of a variety of smaller topics, such as epistaxis, trauma to the nose and paranasal sinuses, and nasal obstructions. The textbook features outstanding illustrations, video clips, and key points to enhance understanding and recall.This textbook’s balance of applied science and clinical practicality makes is an ideal resource for anyone from trainee surgeons to established specialists in rhinology.
Written from the viewpoint of the practicing clinician, this text is an indispensable addition to the library of anyone who is in the practice of medicine, osteopathy, or chiropractic, as well as for the judge, lawyer, or social worker who may interact with those presenting with the possibility of malingering. Other topics discussed include Waddell’s Signs, the Pinocchio Phenomenon, the Othello Error, the Menace Reflex, the Reliable Digit Span, Lombard’s Test, the Babinski Sign of the Eyebrow, the Hummel Double Conversation Test, the Swinging Story Test, the Judd-Persaud Test, the Teal Test, the Chimani-Moos Test, the Occlusion Effect, the Drop Arm Test, the Drop Leg Test, the Honest Palm Sign, the Elbow-Flex-Ex Sign, Beevor's Sign, Schober's Test, the Babinski Trunk-Thigh Test, and the Barré Test. Advance praise for Neurological Malingering "Dr. Hirsch’s book is long overdue and covers a critical topic of concern to all medical practitioners. This comprehensive treatise is a must for all physicians, psychologists, and others who work with patients who have incentive to gain from the system. Multiple topics related to malingering are presented in 16 straightforward chapters never before compiled in a single volume. I recommend this book highly to anyone concerned about malingering and its impact on the medical system." - Richard L. Doty, PhD, FAAN, Professor and Director, Smell and Taste Center, Perelman School of Medicine, University of Pennsylvania "Malingering affects not only the malingerers, but the persons and institutions around them as well. As a lay person, the readings have certainly made me considerably more sensitive to suspect behavior. And where knowledge of the underlying condition can affect relationships or transactions one is associated with, it is certainly useful to not only recognize its existence, but also to put it within the context of the challenges that it presents to those relationships or transactions. I count the time spent reading this most comprehensive work as well spent. I would further recommend it to others whose interests, decisions and/or professional pursuits could very well be affected by malingering, whether the behavior is or is not purposeful." - Judge Stephen A. Schiller (Retired), Circuit Court of Cook County, Illinois
Winner, 2023 Choice Outstanding Academic Title Our relationship with things abounds with paradoxes. People assign value to objects in ways that are often deeply personal or idiosyncratic yet at the same time rooted in specific cultural and historical contexts. How do things become meaningful? How do our connections with the world of things define us? In Ming and Qing China, inquiry into things and their contradictions flourished, and its depth and complexity belie the notion that material culture simply reflects status anxiety or class conflict. Wai-yee Li traces notions of the pleasures and dangers of things in the literature and thought of late imperial China. She explores how aesthetic claims and political power intersect, probes the objective and subjective dimensions of value, and questions what determines authenticity and aesthetic appeal. Li considers core oppositions—people and things, elegance and vulgarity, real and fake, lost and found—to tease out the ambiguities of material culture. With examples spanning the late sixteenth to the mid-eighteenth centuries, she shows how relations with things can both encode and resist social change, political crisis, and personal loss. The Promise and Peril of Things reconsiders major works such as The Plum in the Golden Vase, The Story of the Stone, Li Yu’s writings, and Wu Weiye’s poetry and drama, as well as a host of less familiar texts. It offers new insights into Ming and Qing literary and aesthetic sensibilities, as well as the intersections of material culture with literature, intellectual history, and art history.
Nutrition and Sensation, Second Edition continues to explore how sensations unravel the hidden sensory universe which acts to control our appetite and nutritional desires. The sensory influence on food is found everywhere—whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate—the sensory experience fuels consumption. This book continues to discuss the impact of olfaction, gustation, retronasal olfaction, vision, vestibular function, hearing, and somatosensory and tactile nature on nutrition. It also focuses on the use of the sensory system to treat nutritional disorders including obesity, with attention to the mechanisms encompassing smell and taste and how this can influence satiety and weight. Nutrition and Sensation, Second Edition provides a deeper understanding of the fascinating link between the sensory system and nutrition.
Truth is not just a recent topic of contention. Arguments about it have gone on for centuries. Why is the truth important? Who decides what the truth is? Is there such a thing as objective, eternal truth, or is truth simply a matter of perspective, of linguistic or cultural vantage point? In this concise book Simon Blackburn provides an accessible explanation of what truth is and how we might think about it. The first half of the book details several main approaches to how we should think about, and decide, what is true. These are philosophical theories of truth such as the correspondence theory, the coherence theory, deflationism, and others. He then examines how those approaches relate to truth in several contentious domains: art, ethics, reasoning, religion, and the interpretation of texts. Blackburn's overall message is that truth is often best thought of not as a product or an end point that is 'finally' achieved, but--as the American pragmatist thinkers thought of it--as an ongoing process of inquiry. The result is an accessible and tour through some of the deepest and thorniest questions philosophy has ever tackled
