Understanding Urban Consumers Food Choice Behavior In Ethiopia Promoting Demand For Healthy Foods

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Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods

Melesse, Mequanint B.,Van den berg, Marrit,de Brauw, Alan,Abate, Gashaw T.
Understanding urban consumers food choice behavior in Ethiopia Promoting demand for healthy foods Book PDF

Author : Melesse, Mequanint B.,Van den berg, Marrit,de Brauw, Alan,Abate, Gashaw T.
Publisher : Intl Food Policy Res Inst
Page : 33 pages
File Size : 45,8 Mb
Release : 2019-04-04
Category : Political Science
ISBN : 8210379456XXX

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Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods by Melesse, Mequanint B.,Van den berg, Marrit,de Brauw, Alan,Abate, Gashaw T. Pdf

Using survey data collected from 996 representative households in Addis Ababa, Ethiopia, this paper documents several insights to help understand urban consumer food purchasing and consumption choices. The findings can be summarized as follows: 1) We find that households face important dietary gaps; a large proportion eats insufficient amounts of nutrient-dense vegetables, animal-source foods, and fruits. 2) The consumption of ultra-processed foods increases with income and may become a pressing health concern as incomes rise. 3) From a purchasing perspective, we find that consumers buy foods for different purposes at different outlets. Nearby kiosks and informal street markets are frequented for small food items and for fruits and vegetables, while formal open markets and consumer cooperatives are used for bulky food items. 4) Respondents make food and food outlet choices based on their health and food safety concerns, but few consider the nutritional value of food when purchasing it. Concurrently, the availability of a wide variety of healthy and safe foods is highly valued by most respondents for outlet choice. Among consumers in lower income categories, they tend to make food and food outlet choices based on prices and location convenience. 5) Although nutrition is not a primary concern when making choices about food, consumers appear to have reasonable nutritional knowledge. Most respondents considered a healthy diet to be primarily plant-based. Most people are aware that they should eat more fruits and vegetables and less sugary, fatty, and salty foods, but they have limited knowledge on the nutrient content of specific foods and the causes of obesity. 6) Labelling would not be an effective way to increase nutritional knowledge; most respondents have limited understanding of the information that labels provide. Rather, most respondents trust the information provided by health professionals over other sources. In sum, these results are potentially relevant for policy and the design of future programs for improving nutritional outcomes through enhanced diets.

Accelerating progress in improving diets and nutrition in Ethiopia

Baye, Kaleab,Hirvonen, Kalle
Accelerating progress in improving diets and nutrition in Ethiopia Book PDF

Author : Baye, Kaleab,Hirvonen, Kalle
Publisher : Intl Food Policy Res Inst
Page : 33 pages
File Size : 41,8 Mb
Release : 2020-06-11
Category : Social Science
ISBN : 8210379456XXX

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Accelerating progress in improving diets and nutrition in Ethiopia by Baye, Kaleab,Hirvonen, Kalle Pdf

Ethiopia has witnessed significant reductions in child mortality, undernutrition, and communicable diseases, but more substantial and faster progress is still needed. The rise in obesity and in noncommunicable diseases, particularly in urban areas, is alarming and requires urgent policy and programmatic attention. Unhealthy diets drive both undernutrition and obesity and are the underlying cause of significant proportion of both communicable and non-communicable diseases. Maintaining the relatively high breastfeeding practices and increasing the diversity of diets will be critical to improving nutrition in Ethiopia. Implementation of effective nutrition messaging that shapes consumer behavior to adopt healthy dietary patterns, while bridging gaps in both the reach and the quality of such messaging is warranted. The health extension program, which is the cornerstone of the transformation of the health sector, may need to be redesigned in a way that improves its reach and the quality of the services it provides and minimizes the risk of burnout of frontline health workers. Interventions focusing on making healthy diets available, affordable, and accessible are urgently needed.

Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report

Abate, Gashaw T.,de Brauw, Alan,Hirvonen, Kalle
Food and nutrition security in Addis Ababa Ethiopia during COVID 19 pandemic June 2020 report Book PDF

Author : Abate, Gashaw T.,de Brauw, Alan,Hirvonen, Kalle
Publisher : Intl Food Policy Res Inst
Page : 25 pages
File Size : 40,7 Mb
Release : 2020-06-16
Category : Political Science
ISBN : 8210379456XXX

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Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report by Abate, Gashaw T.,de Brauw, Alan,Hirvonen, Kalle Pdf

In early June 2020, we called by telephone a representative sample of nearly 600 households in Addis Ababa, Ethiopia to assess income changes and household food and nutrition security status during the COVID-19 pandemic (survey period covering May). This was the second administration of a COVID-19 related survey to these households, following an initial survey conducted in early May 2020 covering the situation of the survey households in April. More than two-third of the households indicated in the second survey that their incomes were lower than expected (up from 58 percent in April) and 45 percent reported that they are extremely stressed about the situation (up from 35 percent in April). Using a pre-pandemic wealth index, we find that less-wealthy households were considerably more likely to report income losses and high stress levels than were wealthier households. Compared to a period just before the pandemic (January and February 2020), indicators measuring food security have significantly worsened but have remained the same since April. During the pandemic, households are less and less frequently consuming relatively more expensive but nutritionally richer foods, such as fruit and dairy products. However, overall food security status in Addis Ababa is not yet alarming, possibly because many households have been able to use their savings to buffer food consumption. As the pandemic is still in an early stage in Ethiopia, it is likely that these savings will not last throughout the pandemic, calling for a rapid scale-up of existing support programs.

Telescoping causes overstatement in recalled food consumption: Evidence from a survey experiment in Ethiopia

Abate, Gashaw Tadesse,de Brauw, Alan,Gibson, John,Hirvonen, Kalle,Wolle, Abdulazize
Telescoping causes overstatement in recalled food consumption Evidence from a survey experiment in Ethiopia Book PDF

Author : Abate, Gashaw Tadesse,de Brauw, Alan,Gibson, John,Hirvonen, Kalle,Wolle, Abdulazize
Publisher : Intl Food Policy Res Inst
Page : 44 pages
File Size : 53,7 Mb
Release : 2020-11-21
Category : Political Science
ISBN : 8210379456XXX

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Telescoping causes overstatement in recalled food consumption: Evidence from a survey experiment in Ethiopia by Abate, Gashaw Tadesse,de Brauw, Alan,Gibson, John,Hirvonen, Kalle,Wolle, Abdulazize Pdf

Telescoping errors occur if survey respondents misdate consumption or expenditure episodes by including events from outside the reference period in their recall. Concern about telescoping influenced the design of early Living Standards Measurement Study (LSMS) surveys, which used a two-visit interview format to allow a bounded recall. This design fell out of favor although not for evidence-based reasons. Recent guidelines to harmonize food data collection in low- and middle-income countries by using one-week recall increase the relevance of telescoping because errors spread over a shorter period will loom larger. To provide evidence on telescoping, we conducted a survey experiment in Ethiopia, randomly assigning a balanced sample – either a two-visit bounded recall or a single visit unbounded recall. The average value of reported food consumption is 16 percent higher in the unbounded single visit recall relative to the two-visit bounded recall. Put differently, in this experiment, telescoping errors amount, on average, to an entire extra day worth of consumption being included in the report for the last seven days. Most of the error is explained by difference in reporting of spending on less frequently consumed, protein-rich foods, so apparent diet diversity and dietary quality indicators are likely to be overstated when using unbounded recall.

IFPRI publications related to nutrition in Ethiopia

Capstone 2025
IFPRI publications related to nutrition in Ethiopia Book PDF

Author : Capstone 2025
Publisher : Intl Food Policy Res Inst
Page : 16 pages
File Size : 43,6 Mb
Release : 2019-10-30
Category : Political Science
ISBN : 8210379456XXX

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IFPRI publications related to nutrition in Ethiopia by Capstone 2025 Pdf

The International Food Policy Research Institute (IFPRI) began research activities in Ethiopia in the 1980s to assess the root causes of drought-related food-production shortages and support adoption of appropriate policy responses. IFPRI’s rigorous empirical research contributed to a broader understanding of economic development processes in Ethiopia and built capacity to conduct such research on a national scale. Working with many long-standing partners, IFPRI evaluated strategies for achieving sustainable agricultural growth, investment in agricultural research, the provision of safety nets to strengthen resilience, prioritization of nutrition interventions for women and children, property rights, and management of natural resources, among other goals. Evidence from this and other work informed programs and initiatives to improve food and nutrition security for vulnerable people.

Household food consumption patterns in Addis Ababa, Ethiopia

Wolle, Abdulazize,Hirvonen, Kalle,de Brauw, Alan,Baye, Kaleab,Abate, Gashaw T.
Household food consumption patterns in Addis Ababa Ethiopia Book PDF

Author : Wolle, Abdulazize,Hirvonen, Kalle,de Brauw, Alan,Baye, Kaleab,Abate, Gashaw T.
Publisher : Intl Food Policy Res Inst
Page : 14 pages
File Size : 43,9 Mb
Release : 2020-03-16
Category : Political Science
ISBN : 8210379456XXX

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Household food consumption patterns in Addis Ababa, Ethiopia by Wolle, Abdulazize,Hirvonen, Kalle,de Brauw, Alan,Baye, Kaleab,Abate, Gashaw T. Pdf

Overweight and obesity are rising rapidly in Ethiopia's urban areas, constituting a major public health concern. Dietary choices can be one of the key drivers of adult body-weight. Using data collected from a large household survey in Addis Ababa, we provide a snapshot of dietary patterns in Ethiopia's largest urban area. We find that starchy staples (cereals, roots, and tubers) are prominent in household food baskets, taking up 25 percent of the food budget and providing more than 50 percent of consumed calories, on average. In contrast, the consumption of all kinds of fruits and vitamin A-rich vegetables is very low. For the average household, meat products account for nearly 18 percent of the food budget but provide only 2 percent of total calories. Richer households consume relatively less starchy staples than poorer households, but more animal-source foods and vegetables. However, the importance of fruits in household diets rises very slowly with household incomes. Together, these findings suggest that further income growth will result in drastic changes in the composition of food demand in Addis Ababa. Considering projections for increasing incomes, especially in urban areas, this will have major implications for agricultural production in rural areas connected to Ethiopia’s cities. There is also an urgent need to design cost-effective public health campaigns to reduce the emerging overweight and obesity crisis in urban Ethiopia.

2020 Global food policy report: Building inclusive food systems

International Food Policy Research Institute (IFPRI)
2020 Global food policy report Building inclusive food systems Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 110 pages
File Size : 53,7 Mb
Release : 2020-04-06
Category : Political Science
ISBN : 9780896293670

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2020 Global food policy report: Building inclusive food systems by International Food Policy Research Institute (IFPRI) Pdf

Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.

COVID-19: Food System Frailties and Opportunities

Claire Kremen,Elliot Berry,Rachel Bezner Kerr,Patrick Meyfroidt,Ivette Perfecto,Todd Rosenstock,José Antonio Teixeira,Hannah Wittman
COVID 19 Food System Frailties and Opportunities Book PDF

Author : Claire Kremen,Elliot Berry,Rachel Bezner Kerr,Patrick Meyfroidt,Ivette Perfecto,Todd Rosenstock,José Antonio Teixeira,Hannah Wittman
Publisher : Frontiers Media SA
Page : 323 pages
File Size : 49,9 Mb
Release : 2023-11-21
Category : Technology & Engineering
ISBN : 9782832539644

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COVID-19: Food System Frailties and Opportunities by Claire Kremen,Elliot Berry,Rachel Bezner Kerr,Patrick Meyfroidt,Ivette Perfecto,Todd Rosenstock,José Antonio Teixeira,Hannah Wittman Pdf

The global coronavirus pandemic is revealing major weaknesses, inequities and system-wide risks in global food systems, giving renewed urgency to foster pathways to greater food system sustainability and resilience. Due to rising unemployment, supply chain disruptions and other responses to the pandemic, such as disruptions to social assistance programs in some countries, predictions suggest a near doubling of food insecurity globally. Nutritional changes are also occurring, as food availability and access changes, leading to substitution of dry, canned or processed foods for healthier, fresh ingredients, for some communities, and the reverse for others. These food security and nutritional changes are likely to be as impactful on human health as the virus itself. As a system-wide shock, the pandemic reveals weaknesses of global supply chains. The media highlighted empty supermarket shelves alongside food dumping in situations where producers locked into disappearing food service outlets were unable to access new markets. Farmers with long-standing reliance on migrant agricultural labor that can no longer travel across international borders under lockdown struggle to access support for the upcoming harvest season. The pandemic highlights well-known inequities for marginalized food systems employees; as essential workers are exposed to greater risks of contracting the virus in food-processing, agricultural and grocery store settings, but have little choice in accepting these conditions in order to keep these low-paying jobs. The pandemic reinforces another well-known food system inequity: marginalized and impoverished minorities often suffer from diet-related diseases (i.e. cardiovascular diseases, diabetes) and/or malnutrition that place them at greater risk of morbidity and mortality from the coronavirus. Lockdowns and border closures are reducing economic opportunities such as day labor and agricultural markets in some regions, such as much of Africa; ensuing risks of food and nutrition insecurity for vast segments of the population threaten to set back development, increase social conflict, and catalyze migration. Finally, the current pandemic shines a spotlight on the systemic risk of infectious diseases to emerge and become globalized through local bushmeat markets and international wildlife trade, and how wildlife hunting and trade is influenced by land use changes, including by industrial agriculture. At the same time, adaptive responses to the coronavirus illustrate how more resilient and sustainable food systems could evolve going forward. To avoid supply chain disruptions, communities are increasing their reliance on local food systems, including an increase in urban gardening and community-supported agriculture programs. Small-scale farmers are innovating to connect with buyers and with each other, including through new online marketing initiatives. Entrepreneurs are identifying foods that would otherwise be wasted and directing them to food banks. Retailers and wholesalers are re-configuring their distribution networks to shift food to where it is needed most. Food pantries, local producers and food businesses are also collaborating with municipal governments to address food security gaps arising from COVID-19 impacts.

A4NH 2020 annual report

CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
A4NH 2020 annual report Book PDF

Author : CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Publisher : Intl Food Policy Res Inst
Page : 16 pages
File Size : 54,8 Mb
Release : 2021-12-01
Category : Political Science
ISBN : 8210379456XXX

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A4NH 2020 annual report by CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) Pdf

Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets. As the COVID-19 pandemic swept across the globe, phrases that had most often been found in research papers suddenly emerged on the front pages of newspapers and in trending topics on social media. Countries, corporations, and consumers alike struggled to understand not only how to cope with the threat of the disease itself, but also with meeting basic needs, such as food security, nutrition, and health, as lockdowns and mobility restrictions reshaped the world in very unequal ways, seemingly overnight. As a consortium working across five flagship research areas to address some of the world’s greatest challenges in nutrition and health, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) was uniquely prepared to support policymakers and partners in low- and middle-income countries in their COVID-19 response and recovery efforts and to contribute research evidence on ways to build back better toward a more equitable, food secure, and sustainable future.

A4NH 2020 annual report highlights

CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
A4NH 2020 annual report highlights Book PDF

Author : CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Publisher : Intl Food Policy Res Inst
Page : 18 pages
File Size : 50,8 Mb
Release : 2021-12-01
Category : Political Science
ISBN : 8210379456XXX

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A4NH 2020 annual report highlights by CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) Pdf

Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets. As the COVID-19 pandemic swept across the globe, phrases that had most often been found in research papers suddenly emerged on the front pages of newspapers and in trending topics on social media. Countries, corporations, and consumers alike struggled to understand not only how to cope with the threat of the disease itself, but also with meeting basic needs, such as food security, nutrition, and health, as lockdowns and mobility restrictions reshaped the world in very unequal ways, seemingly overnight. As a consortium working across five flagship research areas to address some of the world’s greatest challenges in nutrition and health, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) was uniquely prepared to support policymakers and partners in low- and middle-income countries in their COVID-19 response and recovery efforts and to contribute research evidence on ways to build back better toward a more equitable, food secure, and sustainable future.

Sustainable healthy diets

Food and Agriculture Organization of the United Nations,World Health Organization
Sustainable healthy diets Book PDF

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 42 pages
File Size : 55,8 Mb
Release : 2019-10-15
Category : Technology & Engineering
ISBN : 9789251318751

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Sustainable healthy diets by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

Food, People and Society

Lynn J. Frewer,Einar Risvik,Hendrik Schifferstein
Food People and Society Book PDF

Author : Lynn J. Frewer,Einar Risvik,Hendrik Schifferstein
Publisher : Springer Science & Business Media
Page : 467 pages
File Size : 47,7 Mb
Release : 2013-03-09
Category : Technology & Engineering
ISBN : 9783662046012

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Food, People and Society by Lynn J. Frewer,Einar Risvik,Hendrik Schifferstein Pdf

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.

2020 Global food policy report: Synopsis

International Food Policy Research Institute (IFPRI)
2020 Global food policy report Synopsis Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 12 pages
File Size : 47,5 Mb
Release : 2020-04-06
Category : Political Science
ISBN : 9780896293694

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2020 Global food policy report: Synopsis by International Food Policy Research Institute (IFPRI) Pdf

Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.

Motivations Associated with Food Choices and Eating Practices

Raquel P F Guiné
Motivations Associated with Food Choices and Eating Practices Book PDF

Author : Raquel P F Guiné
Publisher : Mdpi AG
Page : 266 pages
File Size : 52,8 Mb
Release : 2021-11-19
Category : Medical
ISBN : 3036514147

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Motivations Associated with Food Choices and Eating Practices by Raquel P F Guiné Pdf

This book is generally focused on food choice and which factors are associated with the decisions that define people's eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book includes a number of chapters that address these issues from different points of view. Some explore the psychology of food choices or the cultural aspects and tradition, as well as the influence of surrounding contexts. Others focus on the role of lifestyle on eating practices and health motivations, but also the food marketing and the sensory aspects of food, as a way to incentive consumption. Finally, sustainability concerns and environmental impacts can also shape and help change people's food choices. Within the chapters gathered on this book you will find key topics that apply to everyday food choices or that can help target food consumption goals towards better health, more sustainable food chains and happier life styles.

Food Literacy

Helen Vidgen
Food Literacy Book PDF

Author : Helen Vidgen
Publisher : Routledge
Page : 246 pages
File Size : 41,5 Mb
Release : 2016-04-14
Category : Social Science
ISBN : 9781317483021

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Food Literacy by Helen Vidgen Pdf

Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.