Urban Agriculture And A Planning Approach To Urban Food Systems

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Cities and Agriculture

Henk de Zeeuw,Pay Drechsel
Cities and Agriculture Book PDF

Author : Henk de Zeeuw,Pay Drechsel
Publisher : Routledge
Page : 432 pages
File Size : 41,9 Mb
Release : 2015-09-16
Category : Business & Economics
ISBN : 9781317506614

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Cities and Agriculture by Henk de Zeeuw,Pay Drechsel Pdf

As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.

Integrating Food into Urban Planning

Yves Cabannes,Cecilia Marocchino
Integrating Food into Urban Planning Book PDF

Author : Yves Cabannes,Cecilia Marocchino
Publisher : UCL Press
Page : 376 pages
File Size : 50,9 Mb
Release : 2018-11-22
Category : Political Science
ISBN : 9781787353770

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Integrating Food into Urban Planning by Yves Cabannes,Cecilia Marocchino Pdf

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.

Designing Urban Food Policies

Caroline Brand,Nicolas Bricas,Damien Conaré,Benoit Daviron,Julie Debru,Laura Michel,Christophe-Toussaint Soulard
Designing Urban Food Policies Book PDF

Author : Caroline Brand,Nicolas Bricas,Damien Conaré,Benoit Daviron,Julie Debru,Laura Michel,Christophe-Toussaint Soulard
Publisher : Springer
Page : 142 pages
File Size : 42,7 Mb
Release : 2019-07-17
Category : Technology & Engineering
ISBN : 9783030139582

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Designing Urban Food Policies by Caroline Brand,Nicolas Bricas,Damien Conaré,Benoit Daviron,Julie Debru,Laura Michel,Christophe-Toussaint Soulard Pdf

This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.

Toward Sustainable Relations Between Agriculture and the City

Christophe-Toussaint Soulard,Coline Perrin,Elodie Valette
Toward Sustainable Relations Between Agriculture and the City Book PDF

Author : Christophe-Toussaint Soulard,Coline Perrin,Elodie Valette
Publisher : Springer
Page : 239 pages
File Size : 42,9 Mb
Release : 2018-01-30
Category : Technology & Engineering
ISBN : 9783319710372

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Toward Sustainable Relations Between Agriculture and the City by Christophe-Toussaint Soulard,Coline Perrin,Elodie Valette Pdf

This book gives an overview of frameworks, methods, and case studies useful for the analysis of the relations between agriculture and the city, in Europe and the Mediterranean. Its originality lies in the analysis of urban food systems sustainability from an actors’ perspective. All the chapters consider the key role of actors in the definition of innovations and pathways, which enhance sustainability, seen as an ongoing process. Part 1 presents systemic approaches of agricultural-urban interactions at the city-region scale in France, Egypt, Italy and Morocco. Part 2 deals with methods and tools for urban planning and local development, utilized to design and assess sustainable food systems. The Part 3 inventories the recent changes in urban agriculture and the new forms of governance which are emerging in European cities (Athens, Berlin, Lisbon, Montpellier, Paris and Zurich). These results are useful for students, academics and activists involved in local policies and projects.

Urban and peri-urban agriculture sourcebook

Food and Agriculture Organization of the United Nations,Rikolto,RUAF Global Partnership on Sustainable Urban Agriculture and Food Systems
Urban and peri urban agriculture sourcebook Book PDF

Author : Food and Agriculture Organization of the United Nations,Rikolto,RUAF Global Partnership on Sustainable Urban Agriculture and Food Systems
Publisher : Food & Agriculture Org.
Page : 156 pages
File Size : 55,6 Mb
Release : 2022-06-03
Category : Political Science
ISBN : 9789251361115

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Urban and peri-urban agriculture sourcebook by Food and Agriculture Organization of the United Nations,Rikolto,RUAF Global Partnership on Sustainable Urban Agriculture and Food Systems Pdf

The purpose of this book is to set out the key lessons learned and to provide recommendations and guidance based on existing cases and examples for a wide range of actors involved in urban food systems. In particular, the aim is for this publication to serve as a sourcebook for local decision-makers, policy advisors, urban planners, specialists, practitioners and others involved in urban and peri-urban agriculture (UPA). The sourcebook is also for those involved in the design and implementation of production schemes, planning of urban food strategies, and policies concerning agriculture in urban and peri-urban areas.

Urban Agriculture and a Planning Approach to Urban Food Systems

Global Center for Food Systems Innovation
Urban Agriculture and a Planning Approach to Urban Food Systems Book PDF

Author : Global Center for Food Systems Innovation
Publisher : Unknown
Page : 128 pages
File Size : 43,5 Mb
Release : 2015-01-01
Category : Electronic
ISBN : 0990300536

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Urban Agriculture and a Planning Approach to Urban Food Systems by Global Center for Food Systems Innovation Pdf

Since the end of World War II, every continent on earth has rapidly urbanized, with the worldwide urban population share rising from 29% in 1950 to 52% in 2010. This global pattern has been associated with and largely driven bysimultaneous growth in agricultural productivity, which "pushed" people off the farm by allowing output prices to fall, and in manufacturing and services, which "pulled" people into the more remunerative activities found in cities andtowns. Together, these processes drove dramatic increases in worldwide per capita income, which is always associated with higher urban shares in total population.The paper is built around the concept and empirical elaboration of the five food system transformations which are taking place with gathering speed in developing countries' agrifood systems:1. Rapidly rising urban populations, together with robust growth in per capita incomes,2. Profound changes in consumption patterns (the diet transformation),3. Rapid change in post-farm systems for processing, marketing, and regulating agrifood trade (the downstream and midstream food systemtransformation),4. The rise of rural factor markets especially for agricultural services (the rural factor market transformation), and5. Change in agricultural technology and in the size distribution of farms (the farm technology transformation).

Integrating Food into Urban Planning

Food and Agriculture Organization of the United Nations,University College London Press
Integrating Food into Urban Planning Book PDF

Author : Food and Agriculture Organization of the United Nations,University College London Press
Publisher : Food & Agriculture Org.
Page : 376 pages
File Size : 46,5 Mb
Release : 2018-12-10
Category : Business & Economics
ISBN : 9789251310823

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Integrating Food into Urban Planning by Food and Agriculture Organization of the United Nations,University College London Press Pdf

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding the way food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. Despite a growing body of literature on food and cities, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent segments of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume intends to fill this gap by putting more than 20 city-based experiences in perspective: Toronto, New York City, Providence and Portland in North America; Cape Town and Ghana in Africa; Milan in Europe; Lima and Belo Horizonte in South America; and, in Asia, Bangkok, Solo and Yogyakarta in Indonesia, and Tokyo. By drawing on cities of different sizes, from regions across the global north and south, in both developed and developing areas, the contributors collectively attest to the importance of global knowledge rooted in local food planning practices, programmes and policies.

Urban food systems governance

Food and Agriculture Organization of the United Nations ,The World Bank
Urban food systems governance Book PDF

Author : Food and Agriculture Organization of the United Nations ,The World Bank
Publisher : Food & Agriculture Org.
Page : 212 pages
File Size : 53,6 Mb
Release : 2021-04-30
Category : Business & Economics
ISBN : 9789251335512

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Urban food systems governance by Food and Agriculture Organization of the United Nations ,The World Bank Pdf

This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions – Baltimore, Belo Horizonte, Lima, Medellín, Nairobi, Quito, Seoul, Shanghai and Toronto – and draws on diverse sources of secondary information regarding the experiences of other cities throughout the world. It highlights entry points for the governance of urban food systems issues; common procedural and content-related considerations when addressing those issues; predominant governance models; and operational opportunities for future investment. Successful examples can encourage other local governments to adapt new approaches and innovate within their own context. Every city will need to navigate the political economy to customize their choices and interventions to local circumstances, priority problems and economic opportunities.

For Hunger-proof Cities

International Development Research Centre (Canada)
For Hunger proof Cities Book PDF

Author : International Development Research Centre (Canada)
Publisher : IDRC
Page : 249 pages
File Size : 51,9 Mb
Release : 1999
Category : Electronic books
ISBN : 9780889368828

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For Hunger-proof Cities by International Development Research Centre (Canada) Pdf

For Hunger Proof Cities: Sustainable urban food systems

Planning for Equitable Urban Agriculture in the United States

Samina Raja,Marcia Caton Campbell,Alexandra Judelsohn,Branden M. Born,Alfonso Morales
Planning for Equitable Urban Agriculture in the United States Book PDF

Author : Samina Raja,Marcia Caton Campbell,Alexandra Judelsohn,Branden M. Born,Alfonso Morales
Publisher : Springer Nature
Page : 575 pages
File Size : 49,9 Mb
Release : 2024
Category : City planning
ISBN : 9783031320767

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Planning for Equitable Urban Agriculture in the United States by Samina Raja,Marcia Caton Campbell,Alexandra Judelsohn,Branden M. Born,Alfonso Morales Pdf

This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the potential and pitfalls of planning for urban agriculture (UA) in the United States, especially in how questions of ethics and equity are addressed. The book is organized into six sections. Written by a team of scholars and practitioners, the book covers a comprehensive array of topics ranging from theory to practice of planning for equitable urban agriculture. Section 1 makes the case for re-imagining agriculture as central to urban landscapes, and unpacks why, how, and when planning should support UA, and more broadly food systems. Section 2, written by early career and seasoned scholars, provides a theoretical foundation for the book. Section 3, written by teams of scholars and community partners, examines how civic agriculture is unfolding across urban landscapes, led largely by community organizations. Section 4, written by planning practitioners and scholars, documents local government planning tied to urban agriculture, focusing especially on how they address questions of equity. Section 5 explores UA as a locus of pedagogy of equity. Section 6 places the UA movement in the US within a global context, and concludes with ideas and challenges for the future. The book concludes with a call for planning as public nurturance an approach that can be illustrated through urban agriculture. Planning as public nurturance is a value-explicit process that centers an ethics of care, especially protecting the interests of publics that are marginalized. It builds the capacity of marginalized groups to authentically co-design and participate in planning/policy processes. Such a planning approach requires that progress toward equitable outcomes is consistently evaluated through accountability measures. And, finally, such an approach requires attention to structural and institutional inequities. Addressing these four elements is more likely to create a condition under which urban agriculture may be used as a lever in the planning and development of more just and equitable cities. .

Urban Food Mapping

Katrin Bohn,Mikey Tomkins
Urban Food Mapping Book PDF

Author : Katrin Bohn,Mikey Tomkins
Publisher : Taylor & Francis
Page : 417 pages
File Size : 40,8 Mb
Release : 2024-03-19
Category : Architecture
ISBN : 9781003818144

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Urban Food Mapping by Katrin Bohn,Mikey Tomkins Pdf

With cities becoming so vast, so entangled and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species. Urban food mapping becomes the tool to investigate the spatial relationships, gaps, scales and systems that underlie and generate what, where and how we eat, highlighting current and potential ways to (re)connect with our diet, ourselves and our environments. Richly explored, using over 200 mapping images in 25 selected chapters, this book identifies urban food mapping as a distinct activity and area of research that enables a more nuanced way of understanding the multiple issues facing contemporary urbanism and the manyfold roles food spaces play within it. The authors of this multidisciplinary volume extend their approaches to place making, storytelling, in-depth observation and imagining liveable futures and engagement around food systems, thereby providing a comprehensive picture of our daily food flows and intrastructures. Their images and essays combine theoretical, methodological and practical analysis and applications to examine food through innovative map-making that empowers communities and inspires food planning authorities. This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur. It will be of interest to those involved in the all-important work around food cultures, food security, urban agriculture, land rights, environmental planning and design who wish to create a more beautiful, equitable and sustainable urban environment.

Designing Urban Agriculture

April Philips
Designing Urban Agriculture Book PDF

Author : April Philips
Publisher : John Wiley & Sons
Page : 294 pages
File Size : 44,5 Mb
Release : 2013-05-10
Category : Architecture
ISBN : 9781118330234

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Designing Urban Agriculture by April Philips Pdf

A comprehensive overview of edible landscapes complete with more than 300 full-color photos and illustrations Designing Urban Agriculture is about the intersection of ecology, design, and community. Showcasing projects and designers from around the world who are forging new paths to the sustainable city through urban agriculture landscapes, it creates a dialogue on the ways to invite food back into the city and pave a path to healthier communities and environments. This full-color guide begins with a foundation of ecological principles and the idea that the food shed is part of a city's urban systems network. It outlines a design process based on systems thinking and developed for a lifecycle or regenerative-based approach. It also presents strategies, tools, and guidelines that enable informed decisions on planning, designing, budgeting, constructing, maintaining, marketing, and increasing the sustainability of this re-invented cityscape. Case studies demonstrate the environmental, economic, and social value of these landscapes and reveal paths to a greener and healthier urban environment. This unique and indispensable guide: Details how to plan, design, fund, construct, and leverage the sustainability aspects of the edible landscape typology Covers over a dozen typologies including community gardens, urban farms, edible estates, green roofs and vertical walls, edible school yards, seed to table, food landscapes within parks, plazas, streetscapes and green infrastructure systems and more Explains how to design regenerative edible landscapes that benefit both community and ecology and explores the connections between food, policy, and planning that promote viable food shed systems for more resilient communities Examines the integration of management, maintenance, and operations issues Reveals how to create a business model enterprise that addresses a lifecycle approach

Sustainable food planning: evolving theory and practice

André Viljoen,Johannes S.C. Wiskerke
Sustainable food planning evolving theory and practice Book PDF

Author : André Viljoen,Johannes S.C. Wiskerke
Publisher : Wageningen Academic Publishers
Page : 600 pages
File Size : 50,9 Mb
Release : 2012-03-30
Category : Social Science
ISBN : 9789086861873

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Sustainable food planning: evolving theory and practice by André Viljoen,Johannes S.C. Wiskerke Pdf

With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. To this end 4 different themes have been defined as entry-points into the discussion of 'sustainable food planning'. These are (1) urban agriculture, (2) integrating health, environment and society, (3) food in urban design and planning and (4) urban food governance.

Resourcing an Agroecological Urbanism

Chiara Tornaghi,Michiel Dehaene
Resourcing an Agroecological Urbanism Book PDF

Author : Chiara Tornaghi,Michiel Dehaene
Publisher : Routledge
Page : 175 pages
File Size : 43,6 Mb
Release : 2021-03-07
Category : Social Science
ISBN : 9780429782367

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Resourcing an Agroecological Urbanism by Chiara Tornaghi,Michiel Dehaene Pdf

Foregrounding an innovative and radical perspective on food planning, this book makes the case for an agroecological urbanism in which food is a key component in the reinvention of new and just social arrangements and ecological practices. Building on state-of-the-art and participatory research on farming, urbanism, food policy and advocacy in the field of food system transformation, this book changes the way food planning has been conceptualised to date and invites the reader to fully embrace the transformative potential of an agroecological perspective. Bringing in dialogue from both the rural and urban, the producer and consumer, this book challenges conventional approaches that see them as separate spheres, whose problems can only be solved by a reconnection. Instead, it argues for moving away from a ‘food-in-the-city’ approach towards an ‘urbanism’ perspective, in which the economic and spatial processes that currently drive urbanisation will be unpacked and dissected, and new strategies for changing those processes into more equal and just ones are put forward. Drawing on the nascent field of urban political agroecology, this text brings together: i) theoretical re-conceptualisations of urbanism in relation to food planning and the emergence of new agrarian questions, ii) critical analysis of experimental methodologies and performing arts for public dialogue, reflexivity and food sovereignty research, iii) experiences of resourceful land management, including urban land use and land tenure change, and iv) theoretical and practical exploration of post-capitalist economics that bring consumers and producers together to make the case for an agroecological urbanism. Aimed at advanced students and academics in agroecology, sustainable food planning, urban geography, urban planning and critical food studies, this book will also be of interest to professionals and activists working with food systems in both the Global North and the Global South.

Sustainable Food Systems

Robert Biel
Sustainable Food Systems Book PDF

Author : Robert Biel
Publisher : UCL Press
Page : 154 pages
File Size : 52,5 Mb
Release : 2016-12-05
Category : Business & Economics
ISBN : 9781911307075

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Sustainable Food Systems by Robert Biel Pdf

Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co-operative traditions. This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches. Biel’s approach connects with current debates about agroecology and food sovereignty, asks key questions, and proposes lines of future research. He suggests that today’s food insecurity – manifested in a regime of wildly fluctuating prices – reflects not just temporary stresses in the existing mode of production, but more profoundly the troubled process of generating a new one. He argues that the solution cannot be implemented at a merely technical or political level: the force of change can only be driven by the kind of social movements which are now daring to challenge the existing unsustainable order.Drawing on both his academic research and teaching, and 15 years’ experience as a practicing urban farmer, Biel brings a unique interdisciplinary approach to this key global issue, creating a dialogue between the physical and social sciences