Urban And Regional Agriculture

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Agriculture in Urban Planning

Author : Mark Redwood
Publisher : Earthscan
Page : 267 pages
File Size : 52,9 Mb
Release : 2012
Category : Architecture
ISBN : 9781849770439

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Agriculture in Urban Planning by Mark Redwood Pdf

This volume, by graduate researchers working in urban agriculture, examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanizing global south, the book examines the contribution of urban agriculture and city farming to livelihoods and food security. Case studies cover food production diversification for robust and secure food provision; the socio-economic and agronomic aspects of urban composting; urban agriculture as a viable livelihood strategy; strategies for integrating city farming into urban landscapes; and the complex social-ecological networks of urban agriculture. Other case studies look at public health aspects including the impact of pesticides, micro-biological risks, pollution and water contamination on food production and people. Ultimately the book calls on city farmers, politicians, environmentalists and regulatory bodies to work together to improve the long term sustainability of urban farming as a major, secure source of food and employment for urban populations. Published with IDRC

Urban and Regional Agriculture

Author : Peter Droege
Publisher : Academic Press
Page : 654 pages
File Size : 44,8 Mb
Release : 2022-12-03
Category : Technology & Engineering
ISBN : 9780128202876

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Urban and Regional Agriculture by Peter Droege Pdf

Urban and Regional Agriculture: Building Resilient Food Systems explores the sustainable integration of food provision, distribution and consumption through urban farms, agricultural systems, user communities and structural facilities designed to optimize food production and consumption. The book addresses the fundamental and pressing challenges of urban planning problems, waste minimization, food sourcing, access and equity issues, and multiple land use optimization. Sections cover the need and opportunities of urban agriculture, discuss tradition and transition, space and regulatory topics, explore the range of urban agriculture options (aquaculture to urban permaculture), discuss support structures and constructs of physically creating urban agricultural areas, and much more. Edited and authored by leading experts in the field, this volume will be valuable for those working to address issues of food security in urban environments. Integrates agriculture and urban settings to improve food security Examines relevant considerations, from development to the regulation of food system architectures Provides regionally specific considerations to guide effective and efficient implementation

Urban Agriculture for Growing City Regions

Author : Undine Giseke,Maria Gerster-Bentaya,Frank Helten,Matthias Kraume,Dieter Scherer,Guido Spars,Fouad Amraoui,Abdelaziz Adidi,Said Berdouz,Mohemed Chlaida,Majid Mansour,Mohamed Mdafai
Publisher : Routledge
Page : 570 pages
File Size : 45,6 Mb
Release : 2015-09-07
Category : Architecture
ISBN : 9781317910138

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Urban Agriculture for Growing City Regions by Undine Giseke,Maria Gerster-Bentaya,Frank Helten,Matthias Kraume,Dieter Scherer,Guido Spars,Fouad Amraoui,Abdelaziz Adidi,Said Berdouz,Mohemed Chlaida,Majid Mansour,Mohamed Mdafai Pdf

This book demonstrates how agriculture can play a determining role in integrated, climate-optimised urban development. Agriculture within urban growth centres today is more than an economic or social left-over or a niche practice. It is instead a complex system that offers multiple potentials for interaction with the urban system. Urban open space and agriculture can be linked to a productive green infrastructure – this forms new urban-rural linkages in the urbanizing region and helps shape the city. But in order to do this, agriculture has to be seen as an integral part of the urban fabric and it has to be put on the local agenda. Urban Agriculture for Growing City Regions takes the example of Casablanca, one of the fastest growing cities in North Africa, to investigate this approach. The creation of synergies between the urban and rural in an emerging megacity is demonstrated through pilot projects, design solutions, and multifunctional modules. These synergies assure greater resource efficiency; particularly regarding the use and reuse of water, and they strengthen regional food security and the social integration of multiple spheres. A transdisciplinary research approach brings together different scientific disciplines and local actors into a process of integrated knowledge production. The book will have a long lasting legacy and is essential reading for researchers, planners, practitioners and policy makers who are working on urban development and urban agricultural strategies.

Cities and Agriculture

Author : Henk de Zeeuw,Pay Drechsel
Publisher : Routledge
Page : 432 pages
File Size : 54,9 Mb
Release : 2015-09-16
Category : Business & Economics
ISBN : 9781317506614

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Cities and Agriculture by Henk de Zeeuw,Pay Drechsel Pdf

As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.

Urban Agriculture and Community Values

Author : Lisa Newton
Publisher : Springer Nature
Page : 168 pages
File Size : 43,9 Mb
Release : 2020-03-18
Category : Philosophy
ISBN : 9783030392444

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Urban Agriculture and Community Values by Lisa Newton Pdf

This book addresses the evolving crisis in agriculture and sketches the 'community economy' that grounds agricultural enterprise more accurately than the industrial model. In its current practice, agriculture is (in the United States but increasingly in the rest of the world) unsustainable and destructive. The most immediately unsustainable feature of industrial agriculture is its dependence on the products of petroleum—as feedstock for fertilizers, herbicides, and pesticides, and as fuel for the farm machinery and transport of agricultural products into the cities. The problems of agriculture and in general the food systems to which it is attached range from the vulnerability of monocultures to new and stronger pests to the emerging medical problem of obesity. The need for agricultural reform is widely acknowledged; one part of the new work being done suggests that food production in the cities may solve several of its problems at once. This book is suitable for both undergraduate and graduate students in agriculture and environmental studies.

Sustainable Urban Agriculture and Food Planning

Author : Rob Roggema
Publisher : Routledge
Page : 312 pages
File Size : 40,6 Mb
Release : 2016-08-12
Category : Technology & Engineering
ISBN : 9781317293798

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Sustainable Urban Agriculture and Food Planning by Rob Roggema Pdf

As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities. It brings together the best revised and updated papers from the Sixth Association of European Schools of Planning (AESOP) conference on Sustainable Food Planning. The main emphasis is on the latest research and thinking on spatial planning and design, showing how urban agriculture provides opportunities to develop and enhance the spatial quality of urban environments. Chapters address various topics such as a new theoretical model for understanding urban agriculture, how urban agriculture contributes to restoring our connections to nature, and the limitations of the garden city concept to food security. Case studies are included from several European countries, including Bulgaria, France, Germany, Italy, Netherlands, Romania, Spain, Turkey and the UK, as well as Australia, Canada, Cameroon, Ethiopia and the United States (New York and Los Angeles).

Urban Agriculture Europe

Author : Frank Lohrberg,Lilli Licka,Lionella Scazzosi,Axel Timpe
Publisher : Jovis Verlag GmbH
Page : 0 pages
File Size : 50,6 Mb
Release : 2016
Category : Ecology
ISBN : 3868593713

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Urban Agriculture Europe by Frank Lohrberg,Lilli Licka,Lionella Scazzosi,Axel Timpe Pdf

"How can agriculture contribute to the sustainable development of European cities? How can agriculture and horticulture create vital urban spaces that have new social and ecological qualities and are also economically viable? Urban Agriculture Europe is the first comprehensive, transdisciplinary publication about urban agriculture in Europe. Apart from well-known examples of urban food gardens in Western European metropolises, this volume also studies innovative forms of periurban agriculture, bringing in experiences in Eastern and Southern Europe. The contributions approach urban agriculture from the point of view of social science, the economy, agricultural ecology, and spatial planning and address the role of citizens, involved parties, and politics, as well as operational models and planning tools. Case studies from Barcelona, Dublin, Geneva, Milan, Sofia, Warsaw, and the Ruhr Metropolis allow a comparative view of European practice. Statements from involved parties and guidance for cities and regions round off the publication."--Page 4 of cover.

Toward Sustainable Relations Between Agriculture and the City

Author : Christophe-Toussaint Soulard,Coline Perrin,Elodie Valette
Publisher : Springer
Page : 239 pages
File Size : 43,8 Mb
Release : 2018-01-30
Category : Technology & Engineering
ISBN : 9783319710372

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Toward Sustainable Relations Between Agriculture and the City by Christophe-Toussaint Soulard,Coline Perrin,Elodie Valette Pdf

This book gives an overview of frameworks, methods, and case studies useful for the analysis of the relations between agriculture and the city, in Europe and the Mediterranean. Its originality lies in the analysis of urban food systems sustainability from an actors’ perspective. All the chapters consider the key role of actors in the definition of innovations and pathways, which enhance sustainability, seen as an ongoing process. Part 1 presents systemic approaches of agricultural-urban interactions at the city-region scale in France, Egypt, Italy and Morocco. Part 2 deals with methods and tools for urban planning and local development, utilized to design and assess sustainable food systems. The Part 3 inventories the recent changes in urban agriculture and the new forms of governance which are emerging in European cities (Athens, Berlin, Lisbon, Montpellier, Paris and Zurich). These results are useful for students, academics and activists involved in local policies and projects.

Agrourbanism

Author : Enrico Gottero
Publisher : Springer
Page : 266 pages
File Size : 43,8 Mb
Release : 2018-08-03
Category : Social Science
ISBN : 9783319955766

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Agrourbanism by Enrico Gottero Pdf

This book provides a much needed overview of the agrourbanism topic in the context of territorial studies. It carefully looks at rural, urban, periurban farming in both professional and unprofessional capacities as one of the main sustainable forms of land use and management. This cutting edge text explores the various forms of agricultural and urban planning, as well as the main innovations that the agro-urban approach entails in terms of governance, spatial dimensions and functions. Agrourbanism provides a breadth of information and serves as a practical study of concerns facing policy and decision makers, planners and landscape managers, as well as farmers, managers of protected areas, local authorities and local action groups. As such this book is suitable as a course accompaniment to provide an overview of the complexity of agro-urban issues.

Achieving Sustainable Urban Agriculture

Author : Han Wiskerke
Publisher : Burleigh Dodds Series in Agric
Page : 320 pages
File Size : 45,9 Mb
Release : 2019-12-27
Category : Technology & Engineering
ISBN : 1786763168

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Achieving Sustainable Urban Agriculture by Han Wiskerke Pdf

This volume reviews research on building urban and peri-urban agricultural networks, the use of technologies such as rooftop and vertical farming systems, as well as providing case studies of particular products from urban farming.

African Urban Harvest

Author : Gordon Prain
Publisher : IDRC
Page : 344 pages
File Size : 55,7 Mb
Release : 2010-09-17
Category : Business & Economics
ISBN : 9781441962492

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African Urban Harvest by Gordon Prain Pdf

This book seeks to answer the question of how much urban agriculture helps feed and support people living in towns and cities with evidence and proposals based on studies in Eastern and Central Africa.

Integrating Food into Urban Planning

Author : Food and Agriculture Organization of the United Nations,University College London Press
Publisher : Food & Agriculture Org.
Page : 376 pages
File Size : 49,5 Mb
Release : 2018-12-10
Category : Business & Economics
ISBN : 9789251310823

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Integrating Food into Urban Planning by Food and Agriculture Organization of the United Nations,University College London Press Pdf

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding the way food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. Despite a growing body of literature on food and cities, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent segments of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume intends to fill this gap by putting more than 20 city-based experiences in perspective: Toronto, New York City, Providence and Portland in North America; Cape Town and Ghana in Africa; Milan in Europe; Lima and Belo Horizonte in South America; and, in Asia, Bangkok, Solo and Yogyakarta in Indonesia, and Tokyo. By drawing on cities of different sizes, from regions across the global north and south, in both developed and developing areas, the contributors collectively attest to the importance of global knowledge rooted in local food planning practices, programmes and policies.

Publications Handbook and Style Manual

Author : American Society of Agronomy
Publisher : Unknown
Page : 102 pages
File Size : 53,5 Mb
Release : 1988
Category : Language Arts & Disciplines
ISBN : MINN:31951000426851U

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Publications Handbook and Style Manual by American Society of Agronomy Pdf

Journal management and procedures; Procedures for monographs, books, and other publications; Preparing the manuscript; Conventions and style; Tables, illustrations, and mathematics; Proofreading; Copyright and permission to print; Publication title abbreviations.

Agriculture in Urban Planning

Author : Mark Redwood
Publisher : Routledge
Page : 268 pages
File Size : 46,7 Mb
Release : 2012-05-16
Category : Architecture
ISBN : 9781136572043

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Agriculture in Urban Planning by Mark Redwood Pdf

This volume, by graduate researchers working in urban agriculture, examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanizing global south, the book examines the contribution of urban agriculture and city farming to livelihoods and food security. Case studies cover food production diversification for robust and secure food provision; the socio-economic and agronomic aspects of urban composting; urban agriculture as a viable livelihood strategy; strategies for integrating city farming into urban landscapes; and the complex social-ecological networks of urban agriculture. Other case studies look at public health aspects including the impact of pesticides, micro-biological risks, pollution and water contamination on food production and people. Ultimately the book calls on city farmers, politicians, environmentalists and regulatory bodies to work together to improve the long term sustainability of urban farming as a major, secure source of food and employment for urban populations. Published with IDRC

Integrating Food into Urban Planning

Author : Yves Cabannes,Cecilia Marocchino
Publisher : UCL Press
Page : 376 pages
File Size : 48,6 Mb
Release : 2018-11-22
Category : Political Science
ISBN : 9781787353770

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Integrating Food into Urban Planning by Yves Cabannes,Cecilia Marocchino Pdf

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.