Urban Food System And Nutrition Assessment In Kathmandu Nepal

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Urban food system and nutrition assessment in Kathmandu, Nepal

Author : Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A.
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 43,6 Mb
Release : 2022-03-15
Category : Technology & Engineering
ISBN : 9789251357675

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Urban food system and nutrition assessment in Kathmandu, Nepal by Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A. Pdf

This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: develop and pilot a holistic tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; pilot the tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.

Urban food system and nutrition assessment in Pune, Maharashtra, India

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 49,6 Mb
Release : 2022-03-02
Category : Political Science
ISBN : 9789251357583

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Urban food system and nutrition assessment in Pune, Maharashtra, India by Food and Agriculture Organization of the United Nations Pdf

This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: (i) develop and pilot a holistic Tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; (ii) pilot the Tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and (iii) disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.

Urban food system and nutrition assessment in Ahmedabad, Gujarat, India

Author : Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A.
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 47,5 Mb
Release : 2022-02-25
Category : Political Science
ISBN : 9789251357644

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Urban food system and nutrition assessment in Ahmedabad, Gujarat, India by Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A. Pdf

This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: develop and pilot a holistic tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; pilot the tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.

For Hunger-proof Cities

Author : International Development Research Centre (Canada)
Publisher : IDRC
Page : 249 pages
File Size : 42,6 Mb
Release : 1999
Category : Electronic books
ISBN : 9780889368828

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For Hunger-proof Cities by International Development Research Centre (Canada) Pdf

For Hunger Proof Cities: Sustainable urban food systems

Sustainable Food System Assessment

Author : Taylor & Francis Group
Publisher : Routledge
Page : 264 pages
File Size : 40,6 Mb
Release : 2021-06-30
Category : Food supply
ISBN : 103208393X

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Sustainable Food System Assessment by Taylor & Francis Group Pdf

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs.

Agriculture, Natural Resources and Food Security

Author : Jagadish Timsina,Tek N. Maraseni,Devendra Gauchan,Jagannath Adhikari,Hemant Ojha
Publisher : Springer Nature
Page : 467 pages
File Size : 43,6 Mb
Release : 2022-11-01
Category : Social Science
ISBN : 9783031095559

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Agriculture, Natural Resources and Food Security by Jagadish Timsina,Tek N. Maraseni,Devendra Gauchan,Jagannath Adhikari,Hemant Ojha Pdf

This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources. It demonstrates how various components of the food system, such as agronomy, agrobiodiversity, plant health, post-harvest management, livestock and fisheries, and socio-economics including marketing and trade, have been managed in sectoral silos, crippling the very foundations of food systems innovations. The book also explores ways to tackle climate change impacts while considering gender, social equity, conservation agriculture practices, and crop modeling as cross-cutting themes. This book utilizes Nepal as a case study in relation to wider questions of food security and livelihoods facing South Asia and synthesizes lessons that are relevant to the Global South where countries are struggling to harmonize and integrate natural resources management for sustainable and effective food security outcomes. As such, it significantly contributes to the knowledge toward achieving various United Nations Sustainable Development Goals.

The Hindu Kush Himalaya Assessment

Author : Philippus Wester,Arabinda Mishra,Aditi Mukherji,Arun Bhakta Shrestha
Publisher : Springer
Page : 627 pages
File Size : 41,9 Mb
Release : 2019-01-04
Category : Science
ISBN : 9783319922881

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The Hindu Kush Himalaya Assessment by Philippus Wester,Arabinda Mishra,Aditi Mukherji,Arun Bhakta Shrestha Pdf

This open access volume is the first comprehensive assessment of the Hindu Kush Himalaya (HKH) region. It comprises important scientific research on the social, economic, and environmental pillars of sustainable mountain development and will serve as a basis for evidence-based decision-making to safeguard the environment and advance people’s well-being. The compiled content is based on the collective knowledge of over 300 leading researchers, experts and policymakers, brought together by the Hindu Kush Himalayan Monitoring and Assessment Programme (HIMAP) under the coordination of the International Centre for Integrated Mountain Development (ICIMOD). This assessment was conducted between 2013 and 2017 as the first of a series of monitoring and assessment reports, under the guidance of the HIMAP Steering Committee: Eklabya Sharma (ICIMOD), Atiq Raman (Bangladesh), Yuba Raj Khatiwada (Nepal), Linxiu Zhang (China), Surendra Pratap Singh (India), Tandong Yao (China) and David Molden (ICIMOD and Chair of the HIMAP SC). This First HKH Assessment Report consists of 16 chapters, which comprehensively assess the current state of knowledge of the HKH region, increase the understanding of various drivers of change and their impacts, address critical data gaps and develop a set of evidence-based and actionable policy solutions and recommendations. These are linked to nine mountain priorities for the mountains and people of the HKH consistent with the Sustainable Development Goals. This book is a must-read for policy makers, academics and students interested in this important region and an essentially important resource for contributors to global assessments such as the IPCC reports.

Enhancing Food Production System Resilience for Food Security Facing a Changing Environment

Author : Liming Ye,Ping Zhu
Publisher : Frontiers Media SA
Page : 176 pages
File Size : 42,6 Mb
Release : 2023-11-28
Category : Technology & Engineering
ISBN : 9782832539958

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Enhancing Food Production System Resilience for Food Security Facing a Changing Environment by Liming Ye,Ping Zhu Pdf

As the dominant source of the human food supply, the global land system underlies the foundation of the livelihood and wellbeing of humanity on Earth. On the one hand, the growth rate in the land system’s productive capacity of food has played a key role in global food provision. Technological breakthroughs in wheat and rice production during the past few decades, for instance, have greatly contributed to the maintenance of this growth rate in many parts of the world. On the other hand, however, the terrestrial food production system is facing increasing challenges from environmental stressors ranging from climate change, air pollution to land degradation. Whether and how the global land system will support the food security of more than 10 billion people in the 21st century while minimizing its environmental footprint remains an open question to debate. It is inevitable that the global food production system has to be shifted from focusing on production expansion to land system resilience so that the dual goals of sustainable production and environmental friendliness can be simultaneously achieved.

Urban Growth and Spatial Transition in Nepal

Author : Elisa Muzzini,Gabriela Aparicio
Publisher : World Bank Publications
Page : 163 pages
File Size : 48,7 Mb
Release : 2013-04-02
Category : Business & Economics
ISBN : 9780821396612

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Urban Growth and Spatial Transition in Nepal by Elisa Muzzini,Gabriela Aparicio Pdf

This book carries out an initial assessment of Nepal s urban growth and spatial transformation, with a focus on spatial demographic and economic trends, economic growth drivers and infrastructure requirements of Nepal s urban regions.

Cities and Agriculture

Author : Henk de Zeeuw,Pay Drechsel
Publisher : Routledge
Page : 432 pages
File Size : 43,5 Mb
Release : 2015-09-16
Category : Business & Economics
ISBN : 9781317506614

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Cities and Agriculture by Henk de Zeeuw,Pay Drechsel Pdf

As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.

The State of Food Security and Nutrition in the World 2020

Author : Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund
Publisher : Food & Agriculture Org.
Page : 320 pages
File Size : 42,9 Mb
Release : 2020-07-01
Category : Political Science
ISBN : 9789251329016

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The State of Food Security and Nutrition in the World 2020 by Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund Pdf

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Advanced Technologies, Systems, and Applications VI

Author : Naida Ademović,Edin Mujčić,Zlatan Akšamija,Jasmin Kevrić,Samir Avdaković,Ismar Volić
Publisher : Springer Nature
Page : 803 pages
File Size : 45,8 Mb
Release : 2021-11-16
Category : Technology & Engineering
ISBN : 9783030900557

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Advanced Technologies, Systems, and Applications VI by Naida Ademović,Edin Mujčić,Zlatan Akšamija,Jasmin Kevrić,Samir Avdaković,Ismar Volić Pdf

This book presents the innovative and interdisciplinary application of advanced technologies. It includes the scientific outcomes and results of the conference 12th Day of Bosnian-Herzegovinian American Academy of Art and Sciences held in Mostar, Bosnia, and Herzegovina, June 24-27, 2021. The latest developments in various fields of engineering have been presented through various papers in civil engineering, mechanical engineering, computing, electrical and electronics engineering, and others. A new session, Sustainable Urban Development: Designing Smart, Inclusive and Resilient Cities, was organized, enabling experts in this field to exchange their knowledge and expertise.

Cities Feeding People

Author : Axumite G. Egziabher
Publisher : IDRC
Page : 138 pages
File Size : 43,8 Mb
Release : 2014-05-14
Category : Business & Economics
ISBN : 9781552501092

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Cities Feeding People by Axumite G. Egziabher Pdf

Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban residents. It also collapses the myth that urban agriculture is practiced only by the poor and unemployed. Cities Feeding People provides the hard facts needed to convince governments that urban agriculture should have a larger role in feeding the urban population.

FUTURE SMART FOOD

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 241 pages
File Size : 44,6 Mb
Release : 2018-10-09
Category : Social Science
ISBN : 9789251304952

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FUTURE SMART FOOD by Food and Agriculture Organization of the United Nations Pdf

This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Public food procurement for sustainable food systems and healthy diets – Volume 1

Author : International Center for Tropical Agriculture,Editora da UFRGS
Publisher : Food & Agriculture Org.
Page : 330 pages
File Size : 51,5 Mb
Release : 2021-12-23
Category : Political Science
ISBN : 9789251354759

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Public food procurement for sustainable food systems and healthy diets – Volume 1 by International Center for Tropical Agriculture,Editora da UFRGS Pdf

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In Volume 1, researchers, policymakers and development partners can find evidence on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities. Volume 2 of this publication, available at https://doi.org/10.4060/cb7969en, presents further analysis of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America.