Utilisation Of Bioactive Compounds From Agricultural And Food Production Waste

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Quan V. Vuong
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste Book PDF

Author : Quan V. Vuong
Publisher : CRC Press
Page : 414 pages
File Size : 49,6 Mb
Release : 2017-09-07
Category : Science
ISBN : 9781498741323

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste by Quan V. Vuong Pdf

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural and food production. This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and pharmaceutical industries. The topics range from an overview on challenges and opportunities related to agricultural and food waste, the bioactive compounds in the waste, the techniques used to analyse, extract and isolate these compounds to several specific examples for potential utilisation of waste from agricultural and food industry. This book also further discusses the potential of bioactives isolated from agricultural and food waste being re-utilised in the food, cosmetic and pharmaceutical industries. It is intended for students, academics, researchers and professionals who are interested in or associated with agricultural and food waste.

Utilisation of Bioactive Compounds from Agricultural and Food Waste

Quan V. Vuong
Utilisation of Bioactive Compounds from Agricultural and Food Waste Book PDF

Author : Quan V. Vuong
Publisher : CRC Press
Page : 248 pages
File Size : 54,7 Mb
Release : 2016-08-16
Category : Electronic
ISBN : 1498741312

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Utilisation of Bioactive Compounds from Agricultural and Food Waste by Quan V. Vuong Pdf

This book provides comprehensive information related to the extraction, isolation, and potential uses of bioactive compounds from agricultural and food waste for utilization in the food, cosmetic and pharmaceutical industries. The topics include an overview on challenges and opportunities related to agricultural and food waste, the bioactive compounds in the waste, and the techniques used to analyse, extract, and isolate these compounds for potential waste utilization.

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Quan V. Vuong
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste Book PDF

Author : Quan V. Vuong
Publisher : CRC Press
Page : 556 pages
File Size : 52,9 Mb
Release : 2017-09-07
Category : Science
ISBN : 9781351647595

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste by Quan V. Vuong Pdf

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural and food production. This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and pharmaceutical industries. The topics range from an overview on challenges and opportunities related to agricultural and food waste, the bioactive compounds in the waste, the techniques used to analyse, extract and isolate these compounds to several specific examples for potential utilisation of waste from agricultural and food industry. This book also further discusses the potential of bioactives isolated from agricultural and food waste being re-utilised in the food, cosmetic and pharmaceutical industries. It is intended for students, academics, researchers and professionals who are interested in or associated with agricultural and food waste.

Food Wastes and By-products

Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda
Food Wastes and By products Book PDF

Author : Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda
Publisher : John Wiley & Sons
Page : 476 pages
File Size : 49,8 Mb
Release : 2020-02-03
Category : Technology & Engineering
ISBN : 9781119534105

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Food Wastes and By-products by Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda Pdf

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.

Agricultural and Food Waste

Montserrat Dueñas Patón,Ignacio García-Estévez
Agricultural and Food Waste Book PDF

Author : Montserrat Dueñas Patón,Ignacio García-Estévez
Publisher : MDPI
Page : 82 pages
File Size : 42,7 Mb
Release : 2020-11-20
Category : Science
ISBN : 9783039433469

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Agricultural and Food Waste by Montserrat Dueñas Patón,Ignacio García-Estévez Pdf

The food processing industries produce millions of tons of losses and waste during processing, which are becoming a grave economic, environmental, and nutritional problem. Fruit, vegetable, and food industrial solid waste include leaves, peels, pomace, skins, rinds pulp, stems, seeds, twigs, and spoiled fruits and vegetables, among other waste released in food production, which can be formed during cleaning, processing, cooking, and/or packaging. These wastes are characterized by being an important source of bioactive compounds, such as phenolic compounds, dietary fibers, polysaccharides, vitamins, carotenoids, pigments, and oils, among others. These bioactive compounds are closely associated with beneficial effects on human health. These by-products can be exploited in different industries: in food industries for the development of functional ingredients and/or new foods or natural additives; in pharmaceutical industries for medicinal, healthcare, or cosmetic products; in agricultural industries as fertilizers or animal feed; and in chemical industries, among others. The reutilization of these by-products will ensure the sustainable development of food industries and reduce their environmental impact, which will contribute to the fight against environmental problems, leading to potential mitigation of climatic change. Therefore, the determination of bioactive compound composition in agricultural and food waste and the production of extracts containing these compounds is the first step towards its reutilization.

Recovery of Bioactives from Food Wastes

Mihir Kumar Purkait,Prangan Duarah,Pranjal Pratim Das
Recovery of Bioactives from Food Wastes Book PDF

Author : Mihir Kumar Purkait,Prangan Duarah,Pranjal Pratim Das
Publisher : CRC Press
Page : 235 pages
File Size : 42,9 Mb
Release : 2023-04-13
Category : Science
ISBN : 9781000862690

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Recovery of Bioactives from Food Wastes by Mihir Kumar Purkait,Prangan Duarah,Pranjal Pratim Das Pdf

This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste. It starts with a focus on the global scenario of food waste generation and potential of food waste in various industries. Thereafter, the various conventional and advanced extraction techniques are discussed to highlight on how to separate bioactive compounds from the food waste. The application of industrial food-waste derived bioactive compounds in various emerging sectors are highlighted. Features: Presents critical discussion on various advancement in various extraction processes including future trends. Provides elaborative description of food waste sources and challenges associated with it. Highlights potential of bioactive compounds in various industries. Quantitatively discusses existing as well as new technologies/methodologies. Includes a separate chapter on pertinent policies of various countries. This book is aimed at researchers and graduate students in chemical and food engineering, separation technology and bioactive compounds.

Recovering Bioactive Compounds from Agricultural Wastes

Van Tang Nguyen
Recovering Bioactive Compounds from Agricultural Wastes Book PDF

Author : Van Tang Nguyen
Publisher : John Wiley & Sons
Page : 280 pages
File Size : 54,8 Mb
Release : 2017-09-05
Category : Technology & Engineering
ISBN : 9781119168829

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Recovering Bioactive Compounds from Agricultural Wastes by Van Tang Nguyen Pdf

A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bioactive Compounds from Agricultural Wastes offers a guide to the many uses of agricultural wastes from the production of major food types including tea, coffee, cacao, cashew, fruit and vegetables, wine, edible oils, sugar, starch and more. Written by a noted expert in the field, the text explores the various methods for extraction, isolation and purification of bioactive compounds from agricultural wastes. The author also makes recommendations concerning the most effective applications of bioactive compounds and discusses the economics and market for recovered bioactive compounds. Recent studies reveal that bioactive compounds have been directly linked to biological activity such as antioxidant, anticancer, antidiabetic, anti-cardiovascular capacities, etc. In particular, agricultural wastes are considered as potential and inexpensive sources of bioactive compounds. Recovering Bioactive Compounds from Agricultural Wastes fills a gap in the literature by providing a text that explores this important topic and examines the: Sustainability of waste management and shows how to extract, isolate and purify bioactive compounds from agricultural wastes, and their most effective application Wide range of agricultural food produce that can be processed and the special techniques used for recovering the bioactive compounds from these sources Health applications of bioactive compounds that have been directly linked to pharmacological activities including antioxidant, anticancer, and more Designed for use by researchers and producers in the agriculture, pharmaceuticals and nutraceuticals, Recovering Bioactive Compounds from Agricultural Wastes contains the knowledge, history and definition, classification and synthesis, and extraction techniques of bioactive compounds.

Sustainable Food Waste Management

Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
Sustainable Food Waste Management Book PDF

Author : Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
Publisher : Springer Nature
Page : 428 pages
File Size : 47,9 Mb
Release : 2021-01-04
Category : Science
ISBN : 9789811589676

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Sustainable Food Waste Management by Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh Pdf

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.

Recovery of Bioactives from Food Wastes

Mihir K. Purkait,Prangan Duarah,Pranjal Pratim Das
Recovery of Bioactives from Food Wastes Book PDF

Author : Mihir K. Purkait,Prangan Duarah,Pranjal Pratim Das
Publisher : Unknown
Page : 0 pages
File Size : 53,6 Mb
Release : 2023
Category : Bioactive compounds
ISBN : 1003315461

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Recovery of Bioactives from Food Wastes by Mihir K. Purkait,Prangan Duarah,Pranjal Pratim Das Pdf

"This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste. It starts with a focus on the global scenario of food waste generation and potential of food waste on various industries. Thereafter, the various conventional and advanced extraction techniques are discussed to highlight on how to separate bioactive compounds from the food waste. The application of industrial food waste derived bioactive compounds in various emerging sectors are highlighted. Features: Presents critical discussion on various advancement on various extraction process including future trends. Provides elaborative description of food waste sources and challenges associated with it. Highlights potential of bioactive compounds in various industries. Quantitatively discusses existing as well as new technologies/methodologies. Includes a separate chapter on pertinent policies of various countries. This book is aimed at Researchers and graduate students in Chemical and food Engineering, Separation Technology, and Bioactive Compounds"--

Natural Food Products and Waste Recovery

Elizabeth Carvajal-Millan,Abu Zahrim Yaser,A. K. Haghi
Natural Food Products and Waste Recovery Book PDF

Author : Elizabeth Carvajal-Millan,Abu Zahrim Yaser,A. K. Haghi
Publisher : CRC Press
Page : 334 pages
File Size : 51,8 Mb
Release : 2021-07-09
Category : Technology & Engineering
ISBN : 9781000342413

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Natural Food Products and Waste Recovery by Elizabeth Carvajal-Millan,Abu Zahrim Yaser,A. K. Haghi Pdf

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management. Topics in the nutrition section cover a diverse range of topics, including uses and regulations of functional foods and ingredients, supplements, nutraceuticals, and superfoods; informatics and methods in nutrition design and development; and molecular modeling techniques in food and nutrition development. The volume goes on to address properties, microstructural characteristics, and extraction techniques of bioactive compounds. Chapters also cover the use of artificial intelligence and machine learning in food waste management, mitigation, and reuse strategies for food waste. This research-based volume is a valuable reference for professionals involved in product development and researchers focusing on food products. It will be of great interest to postgraduate students and researchers in environmental policy and waste management, as well as policymakers and practitioners in consumer issues and business.

Food Processing By-Products and their Utilization

Anil Kumar Anal
Food Processing By Products and their Utilization Book PDF

Author : Anil Kumar Anal
Publisher : John Wiley & Sons
Page : 597 pages
File Size : 47,5 Mb
Release : 2017-11-13
Category : Technology & Engineering
ISBN : 9781118432884

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Food Processing By-Products and their Utilization by Anil Kumar Anal Pdf

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.

Sustainable Valorization of Agriculture & Food Waste Biomass

Dan Bahadur Pal,Amit Kumar Tiwari
Sustainable Valorization of Agriculture Food Waste Biomass Book PDF

Author : Dan Bahadur Pal,Amit Kumar Tiwari
Publisher : Springer Nature
Page : 320 pages
File Size : 41,5 Mb
Release : 2023-07-31
Category : Technology & Engineering
ISBN : 9789819905263

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Sustainable Valorization of Agriculture & Food Waste Biomass by Dan Bahadur Pal,Amit Kumar Tiwari Pdf

This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products. The chapters in this book cover different areas like sources of agricultural and food wastes, recent trends on waste utilization, innovations and sustainability of techniques, and challenges associated with valorization of wastes. In the last few decades, scientists and researchers of different countries predicted that waste material generated due to global problems can be used as a potential feeding material for the manufacturing of different valuable products. Hence, there is a need for more research and development of several other value-added products from waste materials. Proper utilization of these waste materials has been discussed in this book. It also covers the bioactive recovery from food waste, health benefits of extracted bioactive, and utilization of valorized products. The book also explores future technological challenges and sustainability issues. This title is a great resource for environmental and chemical engineers, food scientists, food researchers and technologists, as well as for students and professionals working in this field.

Bioactive Components

Monika Thakur,Tarun Belwal
Bioactive Components Book PDF

Author : Monika Thakur,Tarun Belwal
Publisher : Springer Nature
Page : 609 pages
File Size : 45,9 Mb
Release : 2022-12-01
Category : Technology & Engineering
ISBN : 9789811923661

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Bioactive Components by Monika Thakur,Tarun Belwal Pdf

This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of seven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The second section, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components. With eight chapters, the third section covers the role of bioactive components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products. The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking information about smart and sustainable processes as well as information needed to design and develop these processes.

Food Processing Waste and Utilization

Sanju Bala Dhull,Ajay Singh,Pradyuman Kumar
Food Processing Waste and Utilization Book PDF

Author : Sanju Bala Dhull,Ajay Singh,Pradyuman Kumar
Publisher : CRC Press
Page : 455 pages
File Size : 52,8 Mb
Release : 2022-10-24
Category : Technology & Engineering
ISBN : 9781000774061

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Food Processing Waste and Utilization by Sanju Bala Dhull,Ajay Singh,Pradyuman Kumar Pdf

Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste. Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.

Sustainable Agriculture Reviews 56

Ajay Rana,Ankit Saneja,Sanjay Kumar,Eric Lichtfouse
Sustainable Agriculture Reviews 56 Book PDF

Author : Ajay Rana,Ankit Saneja,Sanjay Kumar,Eric Lichtfouse
Publisher : Springer Nature
Page : 311 pages
File Size : 44,9 Mb
Release : 2022-02-10
Category : Technology & Engineering
ISBN : 9783030844059

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Sustainable Agriculture Reviews 56 by Ajay Rana,Ankit Saneja,Sanjay Kumar,Eric Lichtfouse Pdf

This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.