Sustainable Food Waste Management

Author : Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
Publisher : Springer Nature
Page : 428 pages
File Size : 46,8 Mb
Release : 2021-01-04
Category : Science
ISBN : 9789811589676

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Sustainable Food Waste Management by Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh Pdf

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.

Author : Thomas Trabold,Callie W. Babbitt
Publisher : Academic Press
Page : 292 pages
File Size : 43,6 Mb
Release : 2018-09-05
Category : Technology & Engineering
ISBN : 9780128111581

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Sustainable Food Waste-to-Energy Systems by Thomas Trabold,Callie W. Babbitt Pdf

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion

Author : Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen
Publisher : Springer Nature
Page : 455 pages
File Size : 54,8 Mb
Release : 2019-09-03
Category : Business & Economics
ISBN : 9783030205614

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Food Waste Management by Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen Pdf

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

Author : Walter Leal Filho,Marina Kovaleva
Publisher : Springer
Page : 222 pages
File Size : 55,5 Mb
Release : 2014-09-12
Category : Science
ISBN : 9783319109060

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Food Waste and Sustainable Food Waste Management in the Baltic Sea Region by Walter Leal Filho,Marina Kovaleva Pdf

This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still suitable for human consumption. The main reduction/prevention method, applied across the countries, is food donation; the remaining methods are the same ones used for biodegradable waste in the respective countries. The findings gathered in this study show a number of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food waste generated in each of the aforementioned countries.

Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
Publisher : Academic Press
Page : 464 pages
File Size : 43,5 Mb
Release : 2020-04-28
Category : Political Science
ISBN : 9780128183540

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Food Waste to Valuable Resources by Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S. Pdf

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery

Author : Chaudhery Mustansar Hussain,Subrata Hait
Publisher : Elsevier
Page : 522 pages
File Size : 41,9 Mb
Release : 2022-01-06
Category : Technology & Engineering
ISBN : 9780323909310

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Advanced Organic Waste Management by Chaudhery Mustansar Hussain,Subrata Hait Pdf

Advanced Organic Waste Management: Sustainable Practices and Approaches provides an integrated holistic approach to the challenges associated with organic waste management, particularly related to sustainability, lifecycle assessment, emerging regulations, and novel approaches for resource and energy recovery. In addition to traditional techniques, such as anaerobic digestion, composting, innovative and emerging techniques of waste recycling like hydrothermal carbonization and vermicomposting are included. The book combines the fundamentals and practices of sustainable organic waste management with successful case studies from developed and developing countries, highlighting practical applications and challenges. Sections cover global organic waste generation, encompassing sources and types, composition and characteristics, focus on technical aspects related to various resource recovery techniques like composting and vermicomposting, cover various waste-to-energy technologies, illustrate various environmental management tools for organic waste, present innovative organic waste management practices and strategies complemented by detailed case studies, introduce the circular bioeconomy approach, and more. Presents the fundamentals and practices of sustainable, organic waste management, with emerging regulations and up-to-date analysis on environmental management tools such as lifecycle assessment in a comprehensive manner Offers the latest information on novel concepts and strategies for organic waste management, particularly zero waste and the circular bioeconomy Includes the latest research findings and future perspectives of innovative and emerging techniques of waste recycling, such as hydrothermal carbonization and vermicomposting

Author : Charis Michel Galanakis
Publisher : Academic Press
Page : 442 pages
File Size : 48,9 Mb
Release : 2018-01-02
Category : Technology & Engineering
ISBN : 9780128119617

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Sustainable Food Systems from Agriculture to Industry by Charis Michel Galanakis Pdf

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

Author : Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell
Publisher : Routledge
Page : 557 pages
File Size : 52,7 Mb
Release : 2020-01-13
Category : Technology & Engineering
ISBN : 9780429870705

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Routledge Handbook of Food Waste by Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell Pdf

This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.

Author : Piergiuseppe Morone,Franka Papendiek,Valentina Elena Tartiu
Publisher : Springer
Page : 327 pages
File Size : 45,7 Mb
Release : 2017-04-26
Category : Business & Economics
ISBN : 9783319500881

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Food Waste Reduction and Valorisation by Piergiuseppe Morone,Franka Papendiek,Valentina Elena Tartiu Pdf

This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors. The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the lack of a standard, universal definition of food waste on the efficient use of by-products, promising processes and products for technological and commercial exploitation. Utilising mathematical mapping methods to assess food consumption impacts and providing supply chain models that allow the testing of consumption scenarios, the book goes on to discuss a series of emerging technologies (tested at lab scale and/ or pilot scale) and opportunities for the valorisation of food waste.

Author : Jonathan Wong,Guneet Kaur,Mohammad Taherzadeh,Ashok Pandey,Katia Lasaridi
Publisher : Elsevier
Page : 446 pages
File Size : 47,9 Mb
Release : 2020-11-25
Category : Technology & Engineering
ISBN : 9780128191491

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Current Developments in Biotechnology and Bioengineering by Jonathan Wong,Guneet Kaur,Mohammad Taherzadeh,Ashok Pandey,Katia Lasaridi Pdf

Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management. Covers recycling to value-added products using sustainable concepts and methodologies Provides an exhaustive description of general treatment options and their evaluation guidelines in terms of cost, energy consumption, and waste generation, enabling readers to understand the principles behind various recovery and treatment schemes Describes existing and emerging food waste recycling technologies, products obtained, and process efficiencies Offers a thorough account of critical factors and challenges in food waste valorization, such as handling of new emerging contaminants, end-product purity, and life-cycle assessment

Author : Maria Kosseva,Colin Webb
Publisher : Academic Press
Page : 338 pages
File Size : 45,7 Mb
Release : 2013-01-31
Category : Technology & Engineering
ISBN : 9780123919281

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Food Industry Wastes by Maria Kosseva,Colin Webb Pdf

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste

Author : David L. Parry
Publisher : IWA Publishing (International Water Assoc)
Page : 120 pages
File Size : 41,5 Mb
Release : 2013-01-01
Category : Science
ISBN : 1780403852

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Sustainable Food Waste Evaluation by David L. Parry Pdf

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 562 pages
File Size : 42,8 Mb
Release : 2020-12-01
Category : Technology & Engineering
ISBN : 9780128225929

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Food Waste Recovery by Charis M. Galanakis Pdf

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Author : Ruby Aslam
Publisher : Springer Nature
Page : 280 pages
File Size : 54,7 Mb
Release : 2024-06-02
Category : Electronic
ISBN : 9789819711604

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Sustainable Food Waste Management by Ruby Aslam Pdf

Author : Singh, Amrik,Tyagi, Pankaj Kumar,Garg, Anshul
Publisher : IGI Global
Page : 392 pages
File Size : 49,7 Mb
Release : 2024-03-06
Category : Business & Economics
ISBN : 9798369321829

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Sustainable Disposal Methods of Food Wastes in Hospitality Operations by Singh, Amrik,Tyagi, Pankaj Kumar,Garg, Anshul Pdf

Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It contends that the time is ripe for a change in waste disposal practices, advocating for sustainable methods to alleviate environmental strain, combat climate change, and safeguard public health. This book delves into the heart of waste management principles and strategies. Beyond identifying the severity of the issue, the book ventures into uncharted territories, exploring emergent debates surrounding systemic causes and solutions. In a world where information and communication technology empower organizations, a gap persists in translating these advancements into effective waste management initiatives. The book urges a holistic understanding of the issue, drawing attention to the need for collaborative efforts between governments and private industry players to bridge this divide. As it provides a global perspective, the handbook becomes a tool for those seeking to comprehend the intricate web of challenges posed by food waste and navigate towards a sustainable future.