Download Full eBooks in PDF
Utilization And Disposal Of Poultry Byproducts And Wastes Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Utilization And Disposal Of Poultry Byproducts And Wastes book. This book definitely worth reading, it is an incredibly well-written.
Author : Humbert Scott Kahle,Leo Roger Gray
Publisher : Unknown
Page : 60 pages
File Size : 45,9 Mb
Release : 1956
Category : Animal waste
ISBN : UVA:X030493179
Author : A.H. El Boushy,A.F.B. van der Poel
Publisher : Springer Science & Business Media
Page : 420 pages
File Size : 52,8 Mb
Release : 2013-04-17
Category : Technology & Engineering
ISBN : 9789401717502
The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.
Author : A.R.Y. El Boushy,A.F.B. Van Der Poel
Publisher : Springer
Page : 446 pages
File Size : 54,6 Mb
Release : 2012-12-06
Category : Medical
ISBN : 9781461526544
In developed market economies with intensive animal production systems, such as The Netherlands, many new feedstuffs have been introduced as part of the diets of ruminant and monogastric animals. These new feedstuffs are often by-products of human food processing. It is important that these by-products and also the by-products from wastes are properly evaluated with regard to the possibilities of incor porating them into livestock diets. Research on the subject of feed from waste, its processing and its use in the nutrition of poultry has increased considerably during the last decade. The Department of Animal Nutrition of Wageningen Agricul tural University (WAU), Wageningen, The Netherlands, in close co operation with the Poultry Feeding and the Processing Industry, has been active in this field. In order to update research and to expedite further work in this field, a comprehensive review of the literature on the subject of feed from waste was made. Such a study would not only bring the industry up to date on the subject but could also indicate specific topics which may be of great value for developing market economies. Poultry scientists and technologists suggested that a review would fill a need as a reference and textbook, not only for the industry but also for undergraduates and graduates of agricultural colleges and extension services all over the world.
Author : Jayne T. MacLean
Publisher : Unknown
Page : 34 pages
File Size : 47,8 Mb
Release : 1989
Category : Poultry
ISBN : MINN:31951002968639F
Author : John Gorton Davis
Publisher : Unknown
Page : 48 pages
File Size : 47,7 Mb
Release : 1961
Category : Blood
ISBN : MINN:31951D02949061V
Author : VivianE Mountney
Publisher : Routledge
Page : 385 pages
File Size : 49,6 Mb
Release : 2017-10-06
Category : Science
ISBN : 9781351423281
Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry, the nearly two dozen updated chapters of Poultry Products Technology provide a comprehensive overview of the field, examining topics which deal with the processing, handling, marketing, and preparation of poultry meat, products, and by-products. Poultry Products Technology provides up-to-date information and references for food scientists, food technologists, dieticians, and others trained in the food service industry, who will at some point handle poultry products. This book supplies knowledge about how poultry and eggs are processed and prepared and how they can be used for optimum portions and services. The breadth of topics covered, as listed below, make it an ideal text for those just entering the field, for individuals who wish to learn about the work in a particular area before starting extensive research, and for those in the industry who require specific information for making decisions and projecting plans for the future: quality identification--grades and standards quality maintenance--handling and processing poultry and eggs to prevent grade losses chemical and nutritive characteristics of poultry meat and eggs microbiology of eggs and poultry meat methods of preservation--freezing, drying, refrigeration, radiation, canning, smoking cooking poultry meat and eggs handling and uses of inedible by-products methods of analysis of eggs and egg products During the last twenty years, the consumption of poultry meat has and continues to increase while the consumption of eggs has steadily decreased, yet both are still considered good econ
Author : J. Ronald Miner,Dwaine Bundy,Gerald Christenbury
Publisher : Unknown
Page : 164 pages
File Size : 44,6 Mb
Release : 1972
Category : Agricultural wastes
ISBN : MINN:30000010544744
Author : Dr. H. Panda
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Page : 239 pages
File Size : 43,7 Mb
Release : 2013-10-03
Category : Science
ISBN : 9789381039236
The organic waste stream is composed of waste of a biological origin such as paper and cardboard, food, green and garden waste, animal waste and biosolids and sludges. Organic waste is usually generated as a component of most waste streams. For information on the treatments for managing organic wastes click on the links to the right. Four significant components of this organic, biodegradable stream are from food preparation, agricultural production, livestock manures, and municipal sewage sludge. Organic waste from food sources includes vegetables, fruits, grains, meats, fish, dairy products, etc., and constitutes some 18% of the typical municipal organic waste stream. An average of 1 kg per person per day of organic waste is produced, originating from households, wholesalers & processors, restaurants, and institutions. Urban centers are the major generators of organic food waste. Agricultural waste includes waste made up of those materials such as manure and animal output, in either solid or liquid form from poultry or other livestock operations. It also includes harvest remains from grain, oilseed, vegetable, and orchard crops. Increase in biological waste has led to the increase in biological waste management technology. Waste management is the collection, transport, processing or disposal, managing and monitoring of waste materials. The book includes organic waste for biological treatment, organic waste forms and treatment strategies, transformation of liquid manure into a solid, modeling of agricultural waste treatments, utilization of Indian waste in livestock feeds etc. This book also explains the different types of organic wastes like waste from tomato, jute, cotton, agro-industries, dehydration process of onion, piggeries, poultry, milk parlour etc. This book describes the methods how organic waste can be converted into useful products like oxalic acid, oxytetracycline, humic acids etc. The book is highly recommended to new entrepreneurs, existing units who wants to get more information of organic waste treatment. TAGS How to Start waste management Industry in India, waste management Processing Industry in India, Most Profitable waste management Business Ideas, Waste management & waste treatment Based Profitable Projects, Waste management Processing Projects, Small Scale waste management projects, Starting a waste management business, How to start a waste management business, Waste management & waste treatment Based Small Scale Industries Projects, New small scale ideas in waste management & waste treatment industry, NPCS, Niir, Process technology books, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Startup, Business guidance, Business guidance to clients Startup Project for waste management & waste treatment industry, Startup Project, Startup ideas, Project for startups, Startup project plan Business start-up, Business Plan for a Startup Business, Great Opportunity for Startup, Small Start-up Business Project, Start-up Business Plan for waste management & waste treatment industry, Start Up India, Stand Up India, Modern small and cottage scale industries, Profitable small and cottage scale industries, Setting up and opening your waste management & waste treatment Business, How to Start a waste management & waste treatment industry,? How to start a successful waste management & waste treatment business, Best small and cottage scale industries, Waste management & waste treatment industry, Business, Profitable Small Scale Manufacturing, Organic Waste Forms and Treatment Strategies, Organic Waste for Biological Treatment, Transformation of Liquid Manure into a Solid, Tomato Waste Water Treatment, Oxalic Acid From Jute Stick, Digestion of Cotton Processing Waste, Properties of Sorghum Stalk, Fermentation of Fish Waste, Agro-Industrial Wastes, Bioconversion of Pretreated Wheat Straw and Sunflower Stalks to Ethanol, Modeling of Agricultural Waste Treatments, Utilization of Waste of Dehydrated Onion, Palm Oil Mill Effluent Disposal on Land, Studies on Beef-Cattle Manure Slurry Model Development, Meat Meal and Algae for Calves, Manures and Sewage Smudges for Algal Growth, Tower Digestion of Pig Waste, Nutritive Value of Poultry Waste, Digestion of Rabbit and Pig Waste, Chemical Composition of Palm Oil Mill Effluent, Humic Substances from Composed Barks, Humic Substances From Decomposing Bark, Particle Size and Tomato Waste Digestion, Humic Acids on Hydrolysis of Potato Protein, Effects of Composts on Wheat Yields, Production of Oxytetracycline, Use of Manure in Fish Farming, Bacteria in Swine Waste, Poultry Waste Water as Broiler Feeds, Utilization of Indian Wastes in Livestock Feeds, Methane from Cattle Waste, Treatment of Milking Parlor Wastewater, Indicators of Pig Slurry Odors, Pig Liquid Manure, UASB Treatment of Wastes, Digestion of Poultry Litter, Beef-Cattle Manure Slurries, BOD management, air pollution, Biological fermentation of fish waste, Utilization of Agro-industrial Wastes, physical properties Strength characteristics of sorghum stalk, soil pollution, Pathogen destruction, Fertilizer, Nitric acid oxidation, Nitric acid oxidation process, Solid density, Compressive strength, Tensile strength, Shear strength of stalk, Enzyme, Isolation of Yeasts, Maintenance of strains, Preparation of onion juice from waste products of the dehydrated onion industry , Production of fodder yeast in an onion juice medium, Yeast fermentation, Chemical Reactor Theory, Microbial Kinetics, Ethanol production, Collection and treatment of samples of sludge and manure, Preparation of media for cultivation of algae, Analysis of properties of waste-grown algae, Growth rates of algae, Seed sludge, Pig manure, Pig manure and rabbit wastes, Organic fertilizers, Manure as a Fertilizer for Autotrophic Production, , Effect of pH, Effect of sulfide concentration, bio gas plant, COD balance and sludge increment, Sludge retention and total methanogenic activity, aerobic and anaerobic bacteria, fermentation of yeast, BOD, water pollution, sludge management, biodegradable and non- biodegradable waste, manure and fertilizer, Waste management, Waste Management: Waste disposal, Collection and Removal, types of waste management, importance of waste management, Waste Material
Author : Anonim
Publisher : Unknown
Page : 832 pages
File Size : 50,5 Mb
Release : 2024-07-01
Category : Chemicals
ISBN : STANFORD:36105113795525
Author : J. L. Hatfield,B.A. Stewart
Publisher : CRC Press
Page : 332 pages
File Size : 45,7 Mb
Release : 1997-11-01
Category : Technology & Engineering
ISBN : 1439822638
This unique book examines the beneficial aspects of animal waste as a soil resource - not simply as an agricultural by-product with minimal practical use. Topics include o types of livestock waste - swine, poultry, dairy o methods and management of waste utilization o storage, handling, processing and application of animal waste o supplying crop nutrients o economics of waste utilization o new modeling and management techniques o nonpoint source pollution, water quality, leaching, and air quality.
Author : Ralph H. Ramsey
Publisher : Unknown
Page : 372 pages
File Size : 54,5 Mb
Release : 1974
Category : Animal waste
ISBN : UOM:39015104979755
Author : Herbert W. Ockerman,Conly L. Hansen
Publisher : CRC Press
Page : 544 pages
File Size : 53,7 Mb
Release : 1999-10-28
Category : Technology & Engineering
ISBN : 1566767776
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.
Author : Paul Coffman Wilkins,Lorenzo Beckley Mann,Bert Dean Miner
Publisher : Unknown
Page : 392 pages
File Size : 45,8 Mb
Release : 1957
Category : Cold-storage lockers
ISBN : STANFORD:36105214550829
Author : Anonim
Publisher : Unknown
Page : 220 pages
File Size : 51,5 Mb
Release : 1981
Category : Agriculture
ISBN : MINN:30000010109688
Author : Roy E. Carawan
Publisher : Unknown
Page : 240 pages
File Size : 48,5 Mb
Release : 1974
Category : Poultry plants
ISBN : STANFORD:36105126783369