Author : Jayne T. MacLean
Publisher : Unknown
Page : 34 pages
File Size : 44,7 Mb
Release : 1989
Category : Poultry
ISBN : MINN:31951002968639F
Poultry Wastes
Jayne T. MacLean
Poultry Wastes
Poultry Wastes Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Poultry Wastes book. This book definitely worth reading, it is an incredibly well-written.
Poultry Wastes, Uses and Management, 1979-1987
Jayne T. MacLean
Author : Jayne T. MacLean
Publisher : Unknown
Page : 30 pages
File Size : 42,9 Mb
Release : 1988
Category : Poultry
ISBN : MINN:31951002957522B
Poultry Wastes, Uses and Management, 1979-1987 by Jayne T. MacLean Pdf
Demonstration of aeration systems for poultry wastes
J. H. Martin,R. C. Loehr
Author : J. H. Martin,R. C. Loehr
Publisher : Unknown
Page : 164 pages
File Size : 48,9 Mb
Release : 1976
Category : Oxidation
ISBN : UOM:39015095341247
Demonstration of aeration systems for poultry wastes by J. H. Martin,R. C. Loehr Pdf
Wastes from the Poultry Processing Industry
Ralph Porges
Author : Ralph Porges
Publisher : Unknown
Page : 56 pages
File Size : 44,8 Mb
Release : 1962
Category : Factory and trade waste
ISBN : UCAL:B5615640
Wastes from the Poultry Processing Industry by Ralph Porges Pdf
Pretreatment of Poultry Processing Wastes
United States. Environmental Protection Agency
Author : United States. Environmental Protection Agency
Publisher : Unknown
Page : 64 pages
File Size : 47,7 Mb
Release : 1973
Category : Poultry industry
ISBN : UCR:31210012299234
Pretreatment of Poultry Processing Wastes by United States. Environmental Protection Agency Pdf
Pretreatment of Poultry-processing Wastes
A. J. Steffen
Author : A. J. Steffen
Publisher : Unknown
Page : 64 pages
File Size : 47,7 Mb
Release : 1973
Category : Factory and trade waste
ISBN : UOM:39015007733531
Pretreatment of Poultry-processing Wastes by A. J. Steffen Pdf
Upgrading Poultry-processing Facilities to Reduce Pollution: Pretreatment of poultry-processing wastes
Anonim
Author : Anonim
Publisher : Unknown
Page : 64 pages
File Size : 40,7 Mb
Release : 1973
Category : Factory and trade waste
ISBN : MINN:30000010548596
Upgrading Poultry-processing Facilities to Reduce Pollution: Pretreatment of poultry-processing wastes by Anonim Pdf
National Poultry Waste Management Symposium
Anonim
Author : Anonim
Publisher : Unknown
Page : 214 pages
File Size : 45,8 Mb
Release : 1988
Category : Animal waste
ISBN : PSU:000015830050
National Poultry Waste Management Symposium by Anonim Pdf
Handbook of Poultry Feed from Waste
Adel R. Y. El Boushy,A.F.B. van der Poel,Antonius Franciscus Bernadus Poel
Author : Adel R. Y. El Boushy,A.F.B. van der Poel,Antonius Franciscus Bernadus Poel
Publisher : Springer Science & Business Media
Page : 430 pages
File Size : 54,5 Mb
Release : 2000-09-30
Category : Business & Economics
ISBN : 0792364651
Handbook of Poultry Feed from Waste by Adel R. Y. El Boushy,A.F.B. van der Poel,Antonius Franciscus Bernadus Poel Pdf
This text provides detailed scientific information on the processing of agro-waste material to provide inexpensive alternatives to non-traditional feedstuffs for use in poultry and farm animal nutrition.
Animal Manure
Heidi M. Waldrip,Paulo H. Pagliari,Zhongqi He
Author : Heidi M. Waldrip,Paulo H. Pagliari,Zhongqi He
Publisher : John Wiley & Sons
Page : 448 pages
File Size : 46,7 Mb
Release : 2020-05-05
Category : Technology & Engineering
ISBN : 9780891183709
Animal Manure by Heidi M. Waldrip,Paulo H. Pagliari,Zhongqi He Pdf
The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.
Papers Presented at the National Symposium on Poultry Industry Waste Management, May 13-15, 1963, Lincoln, Nebraska
Anonim
Author : Anonim
Publisher : Unknown
Page : 228 pages
File Size : 44,7 Mb
Release : 1963
Category : Animal waste
ISBN : PSU:000014076770
Papers Presented at the National Symposium on Poultry Industry Waste Management, May 13-15, 1963, Lincoln, Nebraska by Anonim Pdf
Upgrading Poultry-processing Facilities to Reduce Pollution: Waste treatment
Anonim
Author : Anonim
Publisher : Unknown
Page : 168 pages
File Size : 44,8 Mb
Release : 1973
Category : Factory and trade waste
ISBN : STANFORD:36105131837846
Upgrading Poultry-processing Facilities to Reduce Pollution: Waste treatment by Anonim Pdf
Water and Waste Management in Poultry Processing
Roy E. Carawan
Author : Roy E. Carawan
Publisher : Unknown
Page : 244 pages
File Size : 52,8 Mb
Release : 1974
Category : Poultry plants
ISBN : UOM:39015104979904
Water and Waste Management in Poultry Processing by Roy E. Carawan Pdf
Poultry Products Technology
Vivian E Mountney,Carmen Parkhurst
Author : Vivian E Mountney,Carmen Parkhurst
Publisher : CRC Press
Page : 472 pages
File Size : 40,8 Mb
Release : 1995-11-03
Category : Technology & Engineering
ISBN : 1560228563
Poultry Products Technology by Vivian E Mountney,Carmen Parkhurst Pdf
Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry, the nearly two dozen updated chapters of Poultry Products Technology provide a comprehensive overview of the field, examining topics which deal with the processing, handling, marketing, and preparation of poultry meat, products, and by-products. Poultry Products Technology provides up-to-date information and references for food scientists, food technologists, dieticians, and others trained in the food service industry, who will at some point handle poultry products. This book supplies knowledge about how poultry and eggs are processed and prepared and how they can be used for optimum portions and services. The breadth of topics covered, as listed below, make it an ideal text for those just entering the field, for individuals who wish to learn about the work in a particular area before starting extensive research, and for those in the industry who require specific information for making decisions and projecting plans for the future: quality identification--grades and standards quality maintenance--handling and processing poultry and eggs to prevent grade losses chemical and nutritive characteristics of poultry meat and eggs microbiology of eggs and poultry meat methods of preservation--freezing, drying, refrigeration, radiation, canning, smoking cooking poultry meat and eggs handling and uses of inedible by-products methods of analysis of eggs and egg products During the last twenty years, the consumption of poultry meat has and continues to increase while the consumption of eggs has steadily decreased, yet both are still considered good economic and dietary values. This classic volume is intended for poultry and food technology students, but with its new, timely examples, it can be used as a general reference book for those who need quick general knowledge in a specific area of the poultry industry.
Utilization and Disposal of Poultry Byproducts and Wastes
Humbert Scott Kahle,Leo Roger Gray
Author : Humbert Scott Kahle,Leo Roger Gray
Publisher : Unknown
Page : 60 pages
File Size : 49,7 Mb
Release : 1956
Category : Animal waste
ISBN : UVA:X030493179
