Vancouver Cooks 2

Author : Andrew Morrison
Publisher : Douglas & McIntyre
Page : 258 pages
File Size : 48,8 Mb
Release : 2009
Category : Cooking
ISBN : 9781553652618

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Vancouver Cooks 2 by Andrew Morrison Pdf

A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs. Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including: Tojo Hidekazu of Tojo's Restaurant Vikram Vij of Vij's Melissa Craig of Bearfoot Bistro in Whistler Rob Feenie Divided into four sections -- local food, international flavours, emerging talents and pioneering chefs -- Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking. Written for the home cook, Vancouver Cooks 2 pairs more than 50 full-colour photographs with the mouthwatering recipes, each with wine notes. Royalties from the sale of this book go to the Chefs' Table Scholarship and Bursary Fund.

Author : Chefs' Table Society of British Columbia
Publisher : Unknown
Page : 218 pages
File Size : 42,6 Mb
Release : 2004
Category : Cookery British Columbia
ISBN : 155365028X

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Vancouver Cooks by Chefs' Table Society of British Columbia Pdf

Author : Joanne Sasvari
Publisher : Unknown
Page : 256 pages
File Size : 46,9 Mb
Release : 2018-09-18
Category : Cooking
ISBN : 1773270362

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Vancouver Eats by Joanne Sasvari Pdf

Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats presents 90 recipes from 45 of the city's best restaurants. With recipes for salads (Fable's Heirloom Tomato Salad with Burrata), soups (Tacofino's tortilla soup), brunch (Cafe Medina's fricassee champignons), mains (David Hawksworth's cherry tomato, olive, and arugula pizza), desserts (Thomas Haas's hazelnut praline éclair), and cocktails (The Botanist's Appleseed cocktail), this inspired anthology boasts a collection of original and innovative dishes by chefs who've put Vancouver on the culinary map. It even includes a few notable restaurants from Whistler. And best of all, the recipes have been designed with home cooks in mind. Beautifully illustrated throughout by award-winning photographer Kevin Clark, Vancouver Eats is the perfect book for those who want to recreate their favourite dining experiences in their own home. Restaurants include: Araxi - Bearfoot Bistro - Beaucoup Bakery - Blue Water Café - Botanist - Cafe Medina - Cartems Donuterie - Chambar - CinCin Ristorante - Cioppino's Mediterranean Grill - The Dirty Apron Cooking School - Fable Kitchen - The Flying Pig - Gotham Steakhouse & Bar - Guu - Hawksworth - Kissa Tanto - Le Crocodile - Maenam - Miku - Osteria Savio Volpe - Tacofino - Thierry - Thomas Haas Chocolates & Pâtisserie - Torafuku - And many, many more.

Author : Caren McSherry
Publisher : Great Culinary Adventures Incorporated
Page : 159 pages
File Size : 40,7 Mb
Release : 1994
Category : Cookery
ISBN : 0969883803

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Vancouver Cooks with Caren McSherry by Caren McSherry Pdf

Author : Dawn Postnikoff,Joanne Sasvari
Publisher : Figure 1 Publishing
Page : 240 pages
File Size : 49,8 Mb
Release : 2021-11-16
Category : Cooking
ISBN : 1773271679

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Island Eats by Dawn Postnikoff,Joanne Sasvari Pdf

Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you'll find everything from truffles to tea, passion fruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver Island and the Gulf Islands and the celebration of a passionate culinary community built on the edge of a continent. Whether they're shucking oysters and rolling pasta just for you, pouring you a glass of local wine, telling you about the best surf beach or hiking trail or the cool new craft brewery in town, the chefs, mixologists, and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a rare culinary destination. Featuring more than 80 signature dishes, from a classic salmon chowder to island-foraged chantarelle risotto, apple pie waffles to bannock ice-cream sandwich, this inspired collection boasts locally-minded, soul-satisfying dishes that readers will want to make again and again.

Author : David Hawksworth,Jacob Richler,Stéphanie Nöel
Publisher : Appetite by Random House
Page : 531 pages
File Size : 41,5 Mb
Release : 2020-10-13
Category : Cooking
ISBN : 9780525610106

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Hawksworth by David Hawksworth,Jacob Richler,Stéphanie Nöel Pdf

SILVER WINNER 2021 - Taste Canada Awards - General Cookbooks From acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada's culinary world. As a leader in contemporary Canadian cuisine, Chef Hawksworth's restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver's dining scene for the past 10 years, aweing diners with the intricate, beautiful and refined dishes that have become synonymous with his name. In this book, he shares for the first time the artfully developed recipes that have brought him unparalelled success over the years, and challenges readers to recreate these dishes for an unforgettable dining experience. Hawksworth is a celebration of Chef Hawksworth's career to date, with recipes ranging from his time training in London with Michelin-starred chefs, to Ouest, the first restaurant where he served as head chef, to opening his own fine dining restaurant. The book's simpler and more casual recipes reflect the family-style dishes served at Nightingale and the casual fare of Bel Café (a downtown lunchtime go-to destination). The recipes included require varying levels of skill and time commitments, from weekday meals like Crispy Buttermilk Fried Chicken & Pickled Ramps Ranch to show-stopping feats of culinary skill like Wagyu Beef Carpaccio with Piquillo Pepper, Parsley, and Beef Tendon. Casual foodies and adventurous cooks alike will find new culinary pleasures with Chef Hawksworth as their guide.

Author : Deb Perelman
Publisher : Appetite by Random House
Page : 626 pages
File Size : 52,7 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9780147529800

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Smitten Kitchen Every Day by Deb Perelman Pdf

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Author : W. Kaye Lamb
Publisher : Routledge
Page : 1959 pages
File Size : 43,7 Mb
Release : 2017-05-15
Category : History
ISBN : 9781317012337

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The Voyage of George Vancouver, 1791–1795 by W. Kaye Lamb Pdf

Four of the greatest maritime exploring expeditions were crammed into two decades late in the 18th century - Cook's third voyage, the French expedition commanded by La Pérouse, the Malaspina expedition sent out by Spain, and George Vancouver's Voyage of Discovery. All four visited the northwest coast of North America, but weather and circumstances prevented Cook from making more than what Beaglehole calls ' a magnificent, an epoch-making reconnaissance'; La Pérouse only touched the coast in a significant way at Yakutat Bay and Lituya Bay, and Malasina's memorable visits were to Yakutat Bay and Nootka Sound. Vancouver, by contrast, surveyed the enormous extent of coast from Lower California to Cook Inlet, and his meticulous survey literally set out on the map of the world the intricacies of Puget Sound and the western coast of mainland Canada. It was an achievement that places him with his mentor, Cook, in the first rank of marine surveyors. As a midshipman Vancouver had been with Cook when he discovered the Sandwich (Hawaiian) Islands in 1778. They attracted his interest, and the attention he devoted to the islands, their inhabitants and their political future when he twice later wintered there will surprise many. This is the first annotated edition of Vancouver's journal as he revised it for publication in 1798. The original manuscript has disappeared, but fortunately no fewer than 25 partial or complete logs or journals by other members of the expedition have survived. These supplement Vancouver's narrative at many points. It has been possible to identify virtually all the host of islands, channels and inlets that Vancouver encountered, and the provenance of most of the approximately 400 place names he bestowed, nine out of ten of which are still in use, is indicated. Book 1 of a new and annotated edition of A Voyage of Discovery ... (London, 1798). The main pagination of this and the following three volumes is continuous. The voyage to Australia and Tahiti,

Author : DL Acken,Emily Lycopolus
Publisher : TouchWood Editions
Page : 320 pages
File Size : 47,9 Mb
Release : 2019-09-24
Category : Cooking
ISBN : 9781771512954

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Cedar and Salt by DL Acken,Emily Lycopolus Pdf

A Globe and Mail Top 100 Book that Shaped 2019 Winner of a 2019 Alcuin Society Award for Excellence in Book Design Winner of a 2020 Gourmand World Cookbook Award in Canada Finalist for a 2020 Taste Canada Award Finalist for a 2020 BC Yukon Book Prize Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea. Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere. Whether it’s fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting. Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections—forest, field, farm, and sea—Cedar and Salt places the most excellent local ingredients on a pedestal—and then onto your plate.

Author : Shelley Adams
Publisher : Alicon Holdings Limited
Page : 0 pages
File Size : 54,8 Mb
Release : 2014-10
Category : Cooking
ISBN : 0981142427

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Whitewater Cooks with Passion by Shelley Adams Pdf

passion: "a strong and barely controllable emotion"

Author : Angus An
Publisher : Appetite by Random House
Page : 506 pages
File Size : 48,5 Mb
Release : 2020-08-04
Category : Cooking
ISBN : 9780147530950

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Maenam by Angus An Pdf

More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other.

Author : Sheila Peacock,Joan Cross
Publisher : D & M Publishers
Page : 7 pages
File Size : 53,8 Mb
Release : 2009-12-01
Category : Cooking
ISBN : 9781926706856

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Flavours of Vancouver by Sheila Peacock,Joan Cross Pdf

Flavours of Vancouver is a sublime collection of recipes gathered from the Lower Mainland’s CBC Radio listeners. Some are traditional family specialties, others mix a particular culinary heritage with local ingredients to create a uniquely West Coast taste sensation. Family recipes from some of Vancouver’s top chefs add spice notes along the way, and each of the recipes is accompanied by a tale about the dish’s origins. The contents of this charming cookbook are as diverse as Vancouver’s citizens themselves. Explore the cultural heritage of Greater Vancouver through the recipes and stories of the people who live here. A portion of the proceeds from the sales of this book will go to Save the Children Canada.

Author : Elizabeth Driver
Publisher : University of Toronto Press
Page : 1326 pages
File Size : 42,7 Mb
Release : 2008-04-05
Category : Cooking
ISBN : 9781442690608

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Culinary Landmarks by Elizabeth Driver Pdf

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Author : W.Kaye Lamb
Publisher : Routledge
Page : 541 pages
File Size : 51,9 Mb
Release : 2017-07-05
Category : History
ISBN : 9781351539500

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The Voyage of George Vancouver, 17911795 by W.Kaye Lamb Pdf

Four of the greatest maritime exploring expeditions were crammed into two decades late in the 18th century - Cook's third voyage, the French expedition commanded by La P use, the Malaspina expedition sent out by Spain, and George Vancouver's Voyage of Discovery. All four visited the northwest coast of North America, but weather and circumstances prevented Cook from making more than what Beaglehole calls ' a magnificent, an epoch-making reconnaissance'; La P use only touched the coast in a significant way at Yakutat Bay and Lituya Bay, and Malasina's memorable visits were to Yakutat Bay and Nootka Sound. Vancouver, by contrast, surveyed the enormous extent of coast from Lower California to Cook Inlet, and his meticulous survey literally set out on the map of the world the intricacies of Puget Sound and the western coast of mainland Canada. It was an achievement that places him with his mentor, Cook, in the first rank of marine surveyors. As a midshipman Vancouver had been with Cook when he discovered the Sandwich (Hawaiian) Islands in 1778. They attracted his interest, and the attention he devoted to the islands, their inhabitants and their political future when he twice later wintered there will surprise many. This is the first annotated edition of Vancouver's journal as he revised it for publication in 1798. The original manuscript has disappeared, but fortunately no fewer than 25 partial or complete logs or journals by other members of the expedition have survived. These supplement Vancouver's narrative at many points. It has been possible to identify virtually all the host of islands, channels and inlets that Vancouver encountered, and the provenance of most of the approximately 400 place names he bestowed, nine out of ten of which are still in use, is indicated. Remainder of Book 5, of a new and annotated edition of A Voyage of Discovery ... (London, 1798). The main pagination of this and the preceding three volumes is continuous. On the coast of North

Author : Alison Malone Eathorne,Hilary Malone,Lorna Malone
Publisher : Harbour Publishing
Page : 256 pages
File Size : 42,5 Mb
Release : 2015-06-15
Category : Cooking
ISBN : 9781550176605

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Sea Salt by Alison Malone Eathorne,Hilary Malone,Lorna Malone Pdf

Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries. Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars. Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.