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Author : Caren McSherry
Publisher : Great Culinary Adventures Incorporated
Page : 159 pages
File Size : 41,5 Mb
Release : 1994
Category : Cookery
ISBN : 0969883803
Author : Caren McSherry
Publisher : Whitecap Books Limited
Page : 204 pages
File Size : 42,8 Mb
Release : 2010
Category : Cooking
ISBN : 177050026X
Having friends over for dinner doesn't have to be a big production. With In a Pinch, Caren McSherry will show you how to make a 5-star meal in nothing flat.Gone are the days of 3-day preparations, obscure cooking utensils, and clean-ups that last longer than the meal. With In a Pinch, you'll impress your friends with restaurant style dishes without even breaking a sweat. This is the new era of cooking! Now you can use high quality ingredients from specialty grocery stores to make quick and easy meals that make you look like a star!
Author : Chefs' Table Society of British Columbia
Publisher : Unknown
Page : 218 pages
File Size : 52,6 Mb
Release : 2004
Category : Cookery British Columbia
ISBN : 155365028X
Author : Joanne Sasvari
Publisher : Unknown
Page : 256 pages
File Size : 47,9 Mb
Release : 2018-09-18
Category : Cooking
ISBN : 1773270362
Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats presents 90 recipes from 45 of the city's best restaurants. With recipes for salads (Fable's Heirloom Tomato Salad with Burrata), soups (Tacofino's tortilla soup), brunch (Cafe Medina's fricassee champignons), mains (David Hawksworth's cherry tomato, olive, and arugula pizza), desserts (Thomas Haas's hazelnut praline éclair), and cocktails (The Botanist's Appleseed cocktail), this inspired anthology boasts a collection of original and innovative dishes by chefs who've put Vancouver on the culinary map. It even includes a few notable restaurants from Whistler. And best of all, the recipes have been designed with home cooks in mind. Beautifully illustrated throughout by award-winning photographer Kevin Clark, Vancouver Eats is the perfect book for those who want to recreate their favourite dining experiences in their own home. Restaurants include: Araxi - Bearfoot Bistro - Beaucoup Bakery - Blue Water Café - Botanist - Cafe Medina - Cartems Donuterie - Chambar - CinCin Ristorante - Cioppino's Mediterranean Grill - The Dirty Apron Cooking School - Fable Kitchen - The Flying Pig - Gotham Steakhouse & Bar - Guu - Hawksworth - Kissa Tanto - Le Crocodile - Maenam - Miku - Osteria Savio Volpe - Tacofino - Thierry - Thomas Haas Chocolates & Pâtisserie - Torafuku - And many, many more.
Author : Anonim
Publisher : University of Toronto Press
Page : 1610 pages
File Size : 41,7 Mb
Release : 1975
Category : Canada Imprints
ISBN : 00688398
Author : Andrew Morrison
Publisher : Douglas & McIntyre
Page : 258 pages
File Size : 48,7 Mb
Release : 2009
Category : Cooking
ISBN : 9781553652618
A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs. Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including: Tojo Hidekazu of Tojo's Restaurant Vikram Vij of Vij's Melissa Craig of Bearfoot Bistro in Whistler Rob Feenie Divided into four sections -- local food, international flavours, emerging talents and pioneering chefs -- Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking. Written for the home cook, Vancouver Cooks 2 pairs more than 50 full-colour photographs with the mouthwatering recipes, each with wine notes. Royalties from the sale of this book go to the Chefs' Table Scholarship and Bursary Fund.
Author : Dawn Postnikoff,Joanne Sasvari
Publisher : Figure 1 Publishing
Page : 240 pages
File Size : 44,5 Mb
Release : 2021-11-16
Category : Cooking
ISBN : 1773271679
Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you'll find everything from truffles to tea, passion fruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver Island and the Gulf Islands and the celebration of a passionate culinary community built on the edge of a continent. Whether they're shucking oysters and rolling pasta just for you, pouring you a glass of local wine, telling you about the best surf beach or hiking trail or the cool new craft brewery in town, the chefs, mixologists, and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a rare culinary destination. Featuring more than 80 signature dishes, from a classic salmon chowder to island-foraged chantarelle risotto, apple pie waffles to bannock ice-cream sandwich, this inspired collection boasts locally-minded, soul-satisfying dishes that readers will want to make again and again.
Author : Caren McSherry
Publisher : North Vancouver, B.C. : Whitecap Books
Page : 0 pages
File Size : 51,7 Mb
Release : 2002
Category : Cookery
ISBN : 1552853993
Back in Print: the 10th anniversary of a treasured classic on animals and adventure in the Arctic Circle. Each spread explores counting and creatures, is fully illustrated, and the book includes a special end section of Arctic life experiences.
Author : Diane Clement
Publisher : Raincoast Books
Page : 308 pages
File Size : 48,7 Mb
Release : 2002-08
Category : Cooking
ISBN : 1551925656
Chef, restaurateur and vivacious bonne vivante, Diane Clement has lived a life immersed in the culinary culture of Canada's West Coast. But she hasn't been confined to the kitchen. She has travelled the world, sampling the fare each country has to offer. Zest for Life looks back on five decades of favourite recipes and fond, food-related memories. Each of the more than 150 recipes reflects its era, from inspired variations on standards such as Mama Tomato's Old-Fashioned Meatloaf and The Ultimate Macaroni and Cheese from the fifties, through the fusion dishes of the nineties such as Moroccan Lemon Chicken and Portobello Mushroom Pizzeta, all presented with Diane's infectious exuberance.
Author : ShawGuides, Inc
Publisher : Shawguides
Page : 436 pages
File Size : 51,5 Mb
Release : 2000-10
Category : Cooking
ISBN : 0945834284
Annual directory containing detailed descriptions of more than 1,000 cooking schools worldwide. 417 pages, 5-1/2 x 8-1/4, trade paperback
Author : Dorlene V. Kaplan
Publisher : Shawguides
Page : 436 pages
File Size : 50,6 Mb
Release : 1999-10
Category : Business & Economics
ISBN : 0945834276
The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.
Author : Marian Butler
Publisher : Unknown
Page : 930 pages
File Size : 53,5 Mb
Release : 2002-02
Category : Language Arts & Disciplines
ISBN : 0802049753
Author : ShawGuides, Inc
Publisher : Shawguides
Page : 486 pages
File Size : 55,6 Mb
Release : 2001-08
Category : Business & Economics
ISBN : 0945834292
Author : Lee Murphy
Publisher : Appetite by Random House
Page : 272 pages
File Size : 50,8 Mb
Release : 2017-04-25
Category : Cooking
ISBN : 9780147530066
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa. Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.
Author : Anonim
Publisher : Unknown
Page : 534 pages
File Size : 47,5 Mb
Release : 1995
Category : British Columbia
ISBN : UOM:39015075744410