Vinegar Revival Cookbook

Author : Harry Rosenblum
Publisher : Clarkson Potter
Page : 162 pages
File Size : 40,8 Mb
Release : 2017-08-01
Category : Cooking
ISBN : 9780451495037

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Vinegar Revival Cookbook by Harry Rosenblum Pdf

The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.

Author : Jonathon Sawyer
Publisher : Ten Speed Press
Page : 258 pages
File Size : 53,6 Mb
Release : 2018-10-23
Category : Cooking
ISBN : 9780399579165

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House of Vinegar by Jonathon Sawyer Pdf

An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard Award-winning chef and vinegar evangelist Jonathon Sawyer, with 80 recipes for vinegars and dishes that use them. From owning a Bon Appétit Best New Restaurant to being a Food & Wine Best New Chef to winning a James Beard award, Jonathon Sawyer has earned almost every food world accolade. In House of Vinegar, his fascinating and compelling chef's take on using vinegar, he utilizes acid to revolutionize dishes by enhancing and balancing flavor. Starting with the history of vinegar, he describes how to make your own vinegars at home, followed by preparations for use in vinaigrettes, sauces, marinades, braises, desserts, and even drinks--dishes like Monday Night Pork Chop with Salsa Verde, Smoky Peach Confit Chicken Wings, Sea Scallop Ceviche, and Olive Oil and Vinegar Gelato. With his unique and engaging voice, Sawyer helps professionals and home cooks alike understand how to channel the power of sour.

Author : Bill Collins
Publisher : Storey Publishing, LLC
Page : 96 pages
File Size : 40,6 Mb
Release : 2014-08-23
Category : Cooking
ISBN : 9781612123820

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Making & Using Vinegar by Bill Collins Pdf

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

Author : Teresa Larson
Publisher : Unknown
Page : 230 pages
File Size : 53,6 Mb
Release : 2020-12-07
Category : Electronic
ISBN : 9798577980535

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365 Complete Vinegar Recipes by Teresa Larson Pdf

Happiness is Experimenting in the Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we creating our own tasty dishes with the recipes in the book "365 Complete Vinegar Recipes"! 365 Awesome Vinegar Recipes Consider "365 Complete Vinegar Recipes" as a celebration of bringing people together through good food like. Sharing here most of my personal favorites, as well as some recipes I got from my family and friends. In most of recipes, preparation, cooking, and cooling times are included. They're estimates only, so no need to follow them to a T. Those time estimates just work for me when I cook for my family. A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience.More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. Regardless, just enjoy cooking. In case you mess up, you can always order pizza.You also see more different types of recipes such as: Chutney Recipes Balsamic Cookbook Sponge Cake Recipe French Fries Recipe Greek Salad Recipe Ravioli Recipes Fudge Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and experiment in your little kitchen every day!Enjoy the book,

Author : Martha Stephenson
Publisher : Createspace Independent Publishing Platform
Page : 116 pages
File Size : 41,9 Mb
Release : 2018-07-19
Category : Electronic
ISBN : 1723413488

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The Cooking with Apple Cider Vinegar Cookbook by Martha Stephenson Pdf

If you are trying to lead a healthier life, simply add raw, unfiltered apple cider vinegar (ACV) to your daily diet. This multi-use food staple can help to assist weight loss, increase energy levels, aid digestion and even improve a poor complexion. Not only is it the perfect ingredient to add to your morning smoothie, or tonic but also it is an excellent substitute for buttermilk in baked goods; cutting down on fat, calorie, and cholesterol. We all know though that drinking apple cider vinegar neat can be detrimental to our tooth enamel and esophagus. From drinks, tonics, appetizers, sides, and mains to desserts and sweet treats, The Cooking with Apple Cider Vinegar Cookbook is the ideal way to increase your family's daily intake of ACV. Here, you will discover 40 different ways to get your daily dose of apple cider vinegar. You can start the day with an Apple Cider Vinegar Berry Sparkler or indulge yourself at the end of it with a Bloody Mary. Serve tasty appetizers and sides including Slow Cooked Apple Cider & Maple Meatballs, and tasty Feta Stuffed Portobello Mushrooms. Treat your family to exotic Mango Curry or Smoky BBQ ribs and delight your friends with Toasted Marshmallow Chocolate and Coffee Cupcakes or scrumptious Jam-Filled Muffins. This cookbook guarantees to open you up to a whole new world of Cooking with Apple Cider Vinegar!

Author : Stephanie Sharp
Publisher : Independently Published
Page : 82 pages
File Size : 49,5 Mb
Release : 2019-05-16
Category : Electronic
ISBN : 1098996305

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Vinegar Cookbook by Stephanie Sharp Pdf

Apple cider vinegar is common for its versatile and practical uses, and these you will discover in this all-in-one guide. For many years, apple cider vinegar has been serving as a vital health and beauty elixir. This Vinegar Cookbook has 30 delicious ways to help you discover and explore the science behind this super product. It also provides directives on how to produce natural remedies to enhance your glow and your gut. It will also bring this probiotic power ingredient to your table with healthy and delicious recipes for every meal of the day. Grab your copy of this Vinegar Cookbook and let's roll!

Author : Jake Carney,The Alternative Daily
Publisher : Unknown
Page : 96 pages
File Size : 54,7 Mb
Release : 2019-10-10
Category : Electronic
ISBN : 194446221X

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The Apple Cider Vinegar Miracle Cookbook by Jake Carney,The Alternative Daily Pdf

Author : Helen Sudell
Publisher : Lorenz Books
Page : 0 pages
File Size : 42,6 Mb
Release : 2015-07-07
Category : Cooking
ISBN : 0754830632

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Vinegar by Helen Sudell Pdf

Learn about the amazing health benefits of vinegar, how to create your own, and delectable recipes to use it in.

Author : Emily Lycopolus
Publisher : TouchWood Editions
Page : 368 pages
File Size : 42,7 Mb
Release : 2015-11
Category : Cooking
ISBN : 9781771511353

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The Olive Oil and Vinegar Lover's Cookbook by Emily Lycopolus Pdf

Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.

Author : Angela Clutton
Publisher : Bloomsbury Publishing
Page : 240 pages
File Size : 49,7 Mb
Release : 2019-03-07
Category : Cooking
ISBN : 9781472958099

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The Vinegar Cupboard by Angela Clutton Pdf

From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient. There aren't too many ingredients which manage to bring flavour and adaptability to recipes and are actively good for you, but vinegar manages it, and this must-have new book looks at how they have woven their way through culinary and medical history for thousands of years, and highlight the ways we can all benefit from vinegar in our diet. There is a growing interest in vinegars and a recognition of the role acidity plays in cooking, and within these page, Angela Clutton shows how much can be achieved using just red or white wine vinegar in your cooking, as well as exploring the vast array of vinegars available. The range of vinegars on the market are expanding rapidly, and you can easily find fruit, herb, sherry, cider, malt, rice, balsamic and many types of red and white wine vinegars (from rioja through to champagne) on your supermarket shelves. The Vinegar Cupboard encourages cooks to have an arsenal of as many varieties of vinegars as they can fit in their kitchen; while we don't expect everyone to have a vinegar cupboard, we'd like to think this book will encourage a vinegar shelf at least! Info-graphics and flavour wheels enhance the recipes, ensuring this is a usable and accessible book for all home cooks.

Author : Liz Franklin,Richard Jung
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 50,6 Mb
Release : 2016-07-12
Category : Cookbooks
ISBN : 1849752621

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OILS AND VINEGARS by Liz Franklin,Richard Jung Pdf

There is so much more to oils and vinegars than dressings, marinades, and frying. In this invaluable gourmet cookbook, Liz Franklin looks at some of the ket oils and vinegars and explains their characteristics, health benefits, and origins, as well as their uses in cooking. There are also more than 20 recipes here to whet the appetite, with an individual oil or vinegar as the focal ingredient of each recipe.

Author : Pascal Baudar
Publisher : Chelsea Green Publishing
Page : 306 pages
File Size : 44,8 Mb
Release : 2022-10-18
Category : Cooking
ISBN : 9781645021155

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Wildcrafted Vinegars by Pascal Baudar Pdf

*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape. Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more! "[Wildcrafted Vinegars] celebrates the versatility of this all-important—but often overlooked—acid in the kitchen."—Plate Magazine After covering yeast fermentation (The Wildcrafting Brewer) and lactic acid fermentation (Wildcrafted Fermentation), pioneering food expert Pascal Baudar completes his wild fermentation trilogy by tackling acetic acid ferments and the wide array of dishes you can create with them. Baudar delves deeply into the natural world for wild-gathered flavors: herbs, fruits, berries, roots, mushrooms—even wood, bark, and leaves—that play a vital part in infusing distinctive gourmet-quality vinegars. More than 100 recipes show how to use homemade vinegars to make a wide range of delicious foods: quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and other preserves. Recipes include: Pine, fir, and spruce–infused vinegar Smoked mushroom and seaweed vinegar Blueberry-mugwort vinegar Wilder curry vinaigrette Wasabi ginger vinegar sauce Pickled walnuts Mountain oxymel And many more! Once you’ve mastered the basic methods for making and aging vinegars at home, you might be inspired to experiment on your own and find local plants that express the unique landscape and terroir wherever you happen to live. Or you might decide to forage for ingredients in your own garden or at a local farmers market instead. Either way, Pascal Baudar is an experienced and encouraging guide to safe and responsible wild-gathering and food preservation. “Pascal Baudar is a culinary visionary.”—Sandor Ellix Katz, author of The Art of Fermentation

Author : Gabe Toth
Publisher : Brewers Publications
Page : 186 pages
File Size : 42,5 Mb
Release : 2021-09-27
Category : Cooking
ISBN : 9781938469725

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The Fermentation Kitchen by Gabe Toth Pdf

Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical. Part how-to guide, part cookbook, and part reference manual, The Fermented Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity. The overarching aim of The Fermented Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.

Author : Liz Franklin
Publisher : Unknown
Page : 96 pages
File Size : 46,6 Mb
Release : 2008-02-01
Category : Electronic
ISBN : 5557447466

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Oils & Vinegars by Liz Franklin Pdf

In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and origins, as well as their uses in cooking. There are also more than 40 recipes here to whet the appetite, with an individual oil or vinegar as the focal ingredient of each recipe. Discover the diversity of oils and vinegars available, from fruit, nut, and seed oils to balsamic, vincotto, sherry, red and white wine, Asian, and cider vinegars. Then put them to the test with such recipes as, Sesame Wafers with Mango and Coconut Dip, Lamb and Butternut Squash Tagine, Avocado Oil, Lemon, and Pistachio Cake, and Balsamic Ice Cream with Crushed Strawberries.

Author : Andrea Weigl
Publisher : UNC Press Books
Page : 112 pages
File Size : 53,9 Mb
Release : 2014-03-10
Category : Cooking
ISBN : 9781469614410

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Pickles and Preserves by Andrea Weigl Pdf

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.