Wildcrafted Vinegars

Author : Pascal Baudar
Publisher : Chelsea Green Publishing
Page : 306 pages
File Size : 48,7 Mb
Release : 2022-10-18
Category : Cooking
ISBN : 9781645021148

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Wildcrafted Vinegars by Pascal Baudar Pdf

Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape. Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more! After covering yeast fermentation (The Wildcrafting Brewer) and lactic acid fermentation (Wildcrafted Fermentation), pioneering food expert Pascal Baudar completes his wild fermentation trilogy by tackling acetic acid ferments and the wide array of dishes you can create with them. Baudar delves deeply into the natural world for wild-gathered flavors: herbs, fruits, berries, roots, mushrooms—even wood, bark, and leaves—that play a vital part in infusing distinctive gourmet-quality vinegars. More than 100 recipes show how to use homemade vinegars to make a wide range of delicious foods: quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and other preserves. Recipes include: • Pine, fir, and spruce–infused vinegar • Smoked mushroom and seaweed vinegar • Blueberry-mugwort vinegar • Wilder curry vinaigrette • Wasabi ginger vinegar sauce • Pickled walnuts • Mountain oxymel • And many more! Once you’ve mastered the basic methods for making and aging vinegars at home, you might be inspired to experiment on your own and find local plants that express the unique landscape and terroir wherever you happen to live. Or you might decide to forage for ingredients in your own garden or at a local farmers market instead. Either way, Pascal Baudar is an experienced and encouraging guide to safe and responsible wild-gathering and food preservation. “Pascal Baudar is a culinary visionary.”—Sandor Ellix Katz, author of The Art of Fermentation

Author : Bill Collins
Publisher : Storey Publishing, LLC
Page : 96 pages
File Size : 48,9 Mb
Release : 2014-08-23
Category : Cooking
ISBN : 9781612123820

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Making & Using Vinegar by Bill Collins Pdf

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

Author : Kirsten K. Shockey
Publisher : Storey Publishing, LLC
Page : 594 pages
File Size : 42,8 Mb
Release : 2021-05-11
Category : Cooking
ISBN : 9781635862829

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Homebrewed Vinegar by Kirsten K. Shockey Pdf

Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Author : Harry Rosenblum
Publisher : Clarkson Potter
Page : 162 pages
File Size : 46,6 Mb
Release : 2017-08-01
Category : Cooking
ISBN : 9780451495037

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Vinegar Revival Cookbook by Harry Rosenblum Pdf

The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.

Author : Michael Harlan Turkell
Publisher : Abrams
Page : 636 pages
File Size : 40,6 Mb
Release : 2017-08-08
Category : Cooking
ISBN : 9781613129982

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Acid Trip by Michael Harlan Turkell Pdf

The renowned food photographer explores the world of vinegar in this globe-hopping volume with recipes from Daniel Boulud, April Bloomfield and others. An avid maker of vinegars at home, Michael Harlan Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. In Acid Trip, he invites readers along on the journey. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of culinary obsession and an indispensable reference for creative home chefs.

Author : Pascal Baudar
Publisher : Chelsea Green Publishing
Page : 434 pages
File Size : 48,6 Mb
Release : 2023-07-27
Category : Cooking
ISBN : 9781645022299

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The New Wildcrafted Cuisine by Pascal Baudar Pdf

Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Author : Glenn Andrews
Publisher : Storey Publishing, LLC
Page : 32 pages
File Size : 50,6 Mb
Release : 1990-01-03
Category : Cooking
ISBN : 9781603422611

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Making & Using Flavored Vinegars by Glenn Andrews Pdf

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Author : Gina Steer
Publisher : Unknown
Page : 64 pages
File Size : 48,5 Mb
Release : 1994
Category : Cookery (Vinegar)
ISBN : 1850765421

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Vinegars by Gina Steer Pdf

Author : Jonathon Sawyer
Publisher : Ten Speed Press
Page : 258 pages
File Size : 43,5 Mb
Release : 2018-10-23
Category : Cooking
ISBN : 9780399579165

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House of Vinegar by Jonathon Sawyer Pdf

An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard Award-winning chef and vinegar evangelist Jonathon Sawyer, with 80 recipes for vinegars and dishes that use them. From owning a Bon Appétit Best New Restaurant to being a Food & Wine Best New Chef to winning a James Beard award, Jonathon Sawyer has earned almost every food world accolade. In House of Vinegar, his fascinating and compelling chef's take on using vinegar, he utilizes acid to revolutionize dishes by enhancing and balancing flavor. Starting with the history of vinegar, he describes how to make your own vinegars at home, followed by preparations for use in vinaigrettes, sauces, marinades, braises, desserts, and even drinks--dishes like Monday Night Pork Chop with Salsa Verde, Smoky Peach Confit Chicken Wings, Sea Scallop Ceviche, and Olive Oil and Vinegar Gelato. With his unique and engaging voice, Sawyer helps professionals and home cooks alike understand how to channel the power of sour.

Author : Maggie Oster
Publisher : Storey Publishing, LLC
Page : 177 pages
File Size : 53,7 Mb
Release : 2018-09-01
Category : Cooking
ISBN : 9781635861792

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Herbal Vinegar by Maggie Oster Pdf

With dozens of recipes for infusing vinegar with herbs, spices, vegetables, and flowers, this delightful book takes vinegar far beyond salad dressing. Learn to make your favorite homemade vinegars and then use them in dozens of delicious recipes for appetizers, main dishes, sides, salads, desserts, condiments, and more! Oster also includes tips on using vinegar in house cleaning, for improved health, and in self-care products such as facial tonics, hair rinses, and bath mixtures. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Author : Liz Franklin
Publisher : Unknown
Page : 128 pages
File Size : 55,7 Mb
Release : 2012
Category : Cooking (Oils and fats)
ISBN : OCLC:1256519789

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Oils and Vinegars by Liz Franklin Pdf

Author : Bettina Malle,Helge Schmickl
Publisher : Unknown
Page : 0 pages
File Size : 45,9 Mb
Release : 2015
Category : Vinegar
ISBN : 1943015023

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The Artisanal Vinegar Maker's Handbook by Bettina Malle,Helge Schmickl Pdf

With the help of this book, it is now possible for anyone to produce very high-quality vingar at home at a relatively low cost.

Author : Joyce A. Wardwell
Publisher : Storey Publishing, LLC
Page : 180 pages
File Size : 46,6 Mb
Release : 1998-01-03
Category : Health & Fitness
ISBN : 1580170161

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The Herbal Home Remedy Book by Joyce A. Wardwell Pdf

Acquire herbal healing wisdom with this guide to gathering, drying, storing, and blending 25 common herbs. Joyce A. Wardwell shows you how to build your own all-natural home medicine cabinet, providing simple recipes for soothing tinctures, salves, tonics, syrups, teas, and lozenges. With gentle, plant-based solutions to ailments ranging from muscle cramps and indigestion to dry skin and sore throats, this comprehensive guide is full of natural remedies that will keep your whole family healthy.

Author : Karen Farrington
Publisher : Booksales
Page : 102 pages
File Size : 55,7 Mb
Release : 1999
Category : Cooking
ISBN : 185868711X

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Oils & Vinegars by Karen Farrington Pdf

Here is a comprehensive guide to two essential culinary ingredients.

Author : Dixie Anderson,Tami Feulner
Publisher : Unknown
Page : 0 pages
File Size : 45,7 Mb
Release : 2006-06
Category : Cooking (Vinegar)
ISBN : 1933317523

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Kitchen Secrets of the Vinegar Ladies by Dixie Anderson,Tami Feulner Pdf

A comprehensive guide to making homemade herbal vinegar, this resource includes a wide selection of delicious recipes for mustards, chutneys, salsas, preserves, and marinades. Explaining how, in addition to its culinary qualities, herbal vinegar can be used for medicinal and cosmetic purposes, readers also benefit from cost-cutting tips and advice for adding rich flavor to salads, meats, soups, stir-fries, sauces, fruits, and vegetables. A section on preparing and giving herbal vinegars as gifts is also included.