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Author : Chris Lecos
Publisher : Unknown
Page : 4 pages
File Size : 45,9 Mb
Release : 1984
Category : Convenience foods
ISBN : IND:30000038615245
Author : Kim Etingoff
Publisher : Simon and Schuster
Page : 48 pages
File Size : 51,6 Mb
Release : 2014-09-02
Category : Juvenile Nonfiction
ISBN : 9781422289419
Nutrition can be complicated. How do you know what foods are healthy and what aren't? How much should you eat? What about fast food? From burgers to fries to milkshakes, fast food can be a delicious treat—but it can also cause problems if you don't make healthy choices. Choosing the right restaurants and the right food can make eating fast food as healthy as it is delicious and easy! Discover how to make better choices when it comes to fast food.
Author : Stephanie Watson
Publisher : The Rosen Publishing Group, Inc
Page : 49 pages
File Size : 43,5 Mb
Release : 2008-01-15
Category : Juvenile Nonfiction
ISBN : 9781404214163
Explores the dangerous physical and mental effects on a person when indulging too often in fast foods.
Author : Autumn Libal
Publisher : Unknown
Page : 112 pages
File Size : 45,7 Mb
Release : 2006
Category : Health
ISBN : PSU:000066575047
This book explores fast food's role in the American obesity crisis and discusses things we can do to recognize health risks in our lives and combat the fast-food industry's power over American mealtime.
Author : Marion J. Franz
Publisher : Chronimed Publishing
Page : 68 pages
File Size : 40,5 Mb
Release : 1987
Category : Convenience foods
ISBN : CORNELL:31924055345536
Abstract: A reference booklet for dietitians, food analysts, the general public, and food and nutrition professionals concerned with public health and patient care provides tabulated data on the nutrient composition of a wide variety of convenience foods offered by 27 different fast-food US fast-food restaurants, together with the number and types of equivalent food exchanges for each of the fast foods. Nutrient data provided per serving cover caloric, carbohydrate, protein, fat, and sodium content for each food offering. Certain fast foods also are designated as not recommended for use or for only occassional use. Introductory information is included on: the consumption and sales volume of US fast foods; the nutritional risk of routine consumption of fast foods and how such risk can be reduced; nutritional fast food selections; guidelines for diabetics; and the nutritional value of considering the indicatedfood exchanges.
Author : Steven G. Aldana
Publisher : Unknown
Page : 148 pages
File Size : 43,8 Mb
Release : 2007
Category : Business & Economics
ISBN : 0975882848
The Stop & Go Fast Food Nutrition Guide shows you how to navigate the fast food maze and choose foods that are actually good for you. The guide uses the colors of the stop light (red, yellow, and green) to help individuals choose foods that lead toward or away from good health. The Stop & Go Fast Food Nutrition Guide is the only guide that shows you how to navigate the fast food maze and identify fast foods that are actually good for you. With the help of a nationally recognized panel of nutrition experts, Dr. Aldana has color coded almost 3,500 fast foods from 68 different restaurants. Now you can sort though the fast food maze and select the healthy foods and avoid the unhealthy ones. Keep the guide in your glove box for easy access.
Author : Anonim
Publisher : Unknown
Page : 204 pages
File Size : 49,6 Mb
Release : 1988
Category : Convenience foods
ISBN : UCR:31210009473115
Author : Joel Fuhrman, M.D.,Robert Phillips
Publisher : HarperCollins
Page : 352 pages
File Size : 47,6 Mb
Release : 2017-10-17
Category : Health & Fitness
ISBN : 9780062571236
From the #1 New York Times bestselling author of Eat to Live and The End of Diabetes, an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health crisis. Fast food is far more than just the burgers, fries, and burritos served at chain restaurants; it is also the toxic, human-engineered products found in every grocery store across America. These include: cold breakfast cereals; commercial and preserved (deli) meats and cheeses; sandwich breads and buns; chips, pretzels, and crackers; fried foods; energy bars; and soft drinks. Fast foods have become the primary source of calories in the United States and consequently the most far-reaching and destructive influence on our population. The indisputable truth is that our highly processed diet is the source of a national health crisis that is exploding into a genocide with unseen tragic implications. Heart attacks, strokes, cancer, obesity, ADHD, autism, allergies, and autoimmune diseases all have the same root cause – our addiction to toxic ingredients. New York Times bestselling author, board-certified physician, nutritional researcher, and leading voice in the health field Joel Fuhrman, M.D., explains why the problem of poor nutrition is deeper, more serious, and more pervasive than anyone imagined. Fast Food Genocide draws on twenty-five years of clinical experience and research to confront our fundamental beliefs about the impact of what we eat. This book identifies issues at the heart of our country’s most urgent problems. Fast food kills, but it also perpetuates bigotry and derails the American dream of equal opportunity and happiness for all. It leaves behind a wake of destruction creating millions of medically dependent and sickly people burdened with poor-quality lives. The solution hiding in plain sight — a nutrientdense healthful diet — can save lives and enable humans to reach their intellectual potential and achieve successful and fulfilling lives. Dr. Fuhrman offers a life-changing, scientifically sound approach that can alter American history and perhaps save your life in the process.
Author : Simakova, Inna Vladimirovna,Strizhevskaya, Victoria Nikolaevna,Perkel, Roman Lvovich,Rakhmanova, Galina Yuryevna
Publisher : IGI Global
Page : 253 pages
File Size : 44,9 Mb
Release : 2022-01-07
Category : Business & Economics
ISBN : 9781799881995
Globalization and industrialization have caused serious changes to the food and services markets, which have led to an increase in the consumption of fast food in the daily diet. Annually, the number of fast-food restaurants increases and volumes of the industrial production of fast-food products grow. The systematic consumption of fast food has many risks, such as developing alimentary diseases and serious chronic illnesses. This increasing consumption is a critical problem as younger generations are primary consumers of fast food. Global Production and Consumption of Fast Food and Instant Concentrates compares healthy and fast foods, considers an ecological-hygienic assessment of the impact of fast food on the body in observations of people and in experiments in vivo, and discusses key questions of the interrelation of food and health. Covering topics such as nutrition and food culture, it is ideal for food industry professionals, scientists, medical professionals, researchers, academicians, practitioners, instructors, and students.
Author : Lynn E. Dickey,John L. Weihrauch
Publisher : DIANE Publishing
Page : 199 pages
File Size : 41,6 Mb
Release : 1998-02
Category : Electronic
ISBN : 9780788143281
Author : Marion J. Franz
Publisher : Chronimed Publishing
Page : 160 pages
File Size : 54,9 Mb
Release : 1994-04
Category : Cooking
ISBN : 1565610318
Fast food doesn't have to be fat food. This up-to-date guide offers the latest nutrition updates from 15 of the most popular fast-food chains. Includes complete exchange values for each menu item, special designations for menu items high in salt, fat, or sugar, suggested meal plans, and more.
Author : Robert Haas
Publisher : Exposition Pressof Florida
Page : 151 pages
File Size : 44,7 Mb
Release : 1982-01-01
Category : Cooking
ISBN : 0682499099
Author : NutriBase
Publisher : Penguin
Page : 116 pages
File Size : 41,6 Mb
Release : 2001-11-12
Category : Health & Fitness
ISBN : 1583331085
This handy pocket reference fits nicely into a briefcase or purse and will help anyone make smart choices while eating on the run. Includes more than sixty-five chains in alphabetical order.
Author : Marlin G. Sanford
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 45,8 Mb
Release : 2014
Category : Convenience foods
ISBN : 1611223520
Modern societies appear to consume large amounts of convenience and fast food, and its growing popularity is clear. While the consumption of fresh foods has tended to decrease, fast foods are widely consumed as a regular of the habitual diet regularly, especially by older people who live alone, children and adolescents. This book discusses the consumption patterns of fast foods, as well as the role of globalization and the health effects of fast food.
Author : Baby Professor
Publisher : Speedy Publishing LLC
Page : 64 pages
File Size : 40,9 Mb
Release : 2017-06-15
Category : Juvenile Nonfiction
ISBN : 9781541939820
Do you like eating at a fast food restaurant? What is your favorite meal there? Fast food is convenient because it is fast and delicious. Most of the time, the prices are very affordable too. However, there are ingredients that are not healthy for you. Discover the truth about fast food in this book, and once you do, you will find mommy’s cooking more suitable for you.