Whatever Happened To Sunday Dinner

Author : Lisa Caponigri
Publisher : Union Square + ORM
Page : 503 pages
File Size : 48,6 Mb
Release : 2012-04-03
Category : Cooking
ISBN : 9781402794438

Get Book

Whatever Happened to Sunday Dinner? by Lisa Caponigri Pdf

“Caponigri’s passionate paean to traditional Italian feasts . . . There are hearty, luscious but doable menus for a year of Sundays.” —NJ.com The family that eats together stays together! That’s what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised fifty-two delicious Italian menus—one for each Sunday of the year—that feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie. There are also many surprises like Woodman’s pasta and Italian french fries—and traditional, treasured dishes from her own family’s kitchen, such as Nana’s Strufoli and Grandma Caponigri’s Ragu Sauce. Beautifully photographed by Guy Ambrosino, Whatever Happened to Sunday Dinner? showcases food styling by former Gourmet magazine editor Kate Winslow. “[A] delightful guide to Italian family dining . . . well-written and beautifully presented . . . Whatever Happened to Sunday Dinner? will give you all the inspiration and practical information you need to make those family meals memorable and delicious.” —The Wall Street Journal “The book is flavored with Italian aphorisms, informative menu introductions and Caponigri’s family history . . . A good cookbook to gather a hungry crowd and leave them happily satiated.” —Kirkus Reviews

Author : Lisa Caponigri
Publisher : Union Square + ORM
Page : 614 pages
File Size : 47,8 Mb
Release : 2019-05-14
Category : Cooking
ISBN : 9781454933809

Get Book

This Is Sunday Dinner by Lisa Caponigri Pdf

“Caponigri’s welcoming, accessible collection of Italian weekend recipes will be a boon to those preparing dinner for the entire family.” —Publishers Weekly In Whatever Happened to Sunday Dinner?, Lisa Caponigri presented a year’s worth of delicious and authentic Italian menus for the entire family to enjoy. Now she’s back with another 52 dinners, but with a fresh new seasonal approach that reflects the cuisines of Piemonte (winter), Campania (spring), Sicily (summer), and Tuscany (fall). Throughout, Caponigri showcases Italy’s varied and abundant produce, from summery artichokes, apricots, figs, and the famous San Marzano tomato to hearty roasted meats and rich risottos to ward off the cold. The entire book brims with Lisa’s energy, her reminiscences of living in Italy, anecdotes about her family, and all the advice needed to get a spectacular Sunday dinner on the table—every Sunday of the year. “This elegant, artfully presented collection is testament to her culinary passion and prowess for all things Italian.” —Shelf Awareness

Author : Pamela J. Brady
Publisher : iUniverse
Page : 148 pages
File Size : 54,9 Mb
Release : 2013-07-19
Category : Poetry
ISBN : 9781475993257

Get Book

From His Lips to My Ears by Pamela J. Brady Pdf

From His Lips to My Ears contains a variety of poetry and inspirational writings that I have written over the past several years. The collection includes poems that are very dear to my heart & they range from Spiritual, whimsical, Children’s poems & personal poems written for special people in my life, I like to think that all of my poetry is completely inspired by the Holy Spirit. He inspires me & I write.

Author : Megan Elias
Publisher : Rowman & Littlefield
Page : 205 pages
File Size : 45,8 Mb
Release : 2014-03-06
Category : Cooking
ISBN : 9781442227477

Get Book

Lunch by Megan Elias Pdf

Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and been at the center of efforts to address poverty and malnutrition; the American School Lunch Act of 1946 enforced the notion that lunch could represent the very health of the nation, and sit-ins and protests at lunch counters in the 1960s thrust this space into moral territory. Issues of who cooks lunch, who eats what, and how and when we eat in public institutions continue to spur activists. Exploring the rich history and culture of this most-observed and versatile meal, Lunch draws on a wide range of sources: Letters and memoirs Fiction Cookbooks Institutional records Art and popular media Tea room menus Lunch truck Twitter feeds, and more Elias considers the history of lunch not only in America, but around the world to reveal the rich traditions and considerable changes this meal has influenced over the years.

Author : Jennifer Rachel Dutch
Publisher : Univ. Press of Mississippi
Page : 192 pages
File Size : 48,9 Mb
Release : 2018-09-17
Category : Cooking
ISBN : 9781496818782

Get Book

Look Who’s Cooking by Jennifer Rachel Dutch Pdf

Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims that "no one has time to cook anymore" are common, lamenting the slow extinction of traditional American home cooking in the twenty-first century. In Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, author Jennifer Rachel Dutch explores the death of home cooking, revealing how modern changes transformed cooking at home from an odious chore into a concept imbued with deep meanings associated with home, family, and community. Drawing on a wide array of texts--cookbooks, advertising, YouTube videos, and more--Dutch analyzes the many manifestations of traditional cooking in America today. She argues that what is missing from the discourse around home cooking is an understanding of skills and recipes as a form of folklore. Dutch's research reveals that home cooking is a powerful vessel that Americans fill with meaning because it represents both the continuity of the past and adaptability to the present. Home cooking is about much more than what is for dinner; it's about forging a connection to the past, displaying the self in the present, and leaving a lasting legacy for the future.

Author : April M. Alexander
Publisher : Xlibris Corporation
Page : 151 pages
File Size : 50,9 Mb
Release : 2013-12-04
Category : Biography & Autobiography
ISBN : 9781493117550

Get Book

God and Me by April M. Alexander Pdf

Growing up in the Bronx; New York was filled with challenges and good times. I am so grateful to God for keeping me from falling too far that I could not get up. Nobody goes through this life without troubles. You may not think so but everybody, everywhere is going through something in their life that hurts. There are so many that I grew up with that did not make it- they could not rise above it. I can close my eyes and see every situation as if it happened yesterday. In everything I will always remember to give God the thanks. Giving thanks is the biggest bullet that I can shoot at any adversity that comes my way. This is my story!

Author : Kate Winslow,Guy Ambrosino
Publisher : Unknown
Page : 339 pages
File Size : 55,6 Mb
Release : 2017-02-14
Category : Cooking
ISBN : 9780997211313

Get Book

Onions Etcetera by Kate Winslow,Guy Ambrosino Pdf

Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.

Author : Doris Longacre
Publisher : MennoMedia, Inc.
Page : 492 pages
File Size : 48,9 Mb
Release : 2003-09-26
Category : Cooking
ISBN : 9780836197815

Get Book

More-with-Less Cookbook by Doris Longacre Pdf

This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre

Author : Nina Namaste,Marta Nadales
Publisher : BRILL
Page : 300 pages
File Size : 54,8 Mb
Release : 2018-03-12
Category : Social Science
ISBN : 9789004365247

Get Book

Who Decides? by Nina Namaste,Marta Nadales Pdf

Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated.

Author : John Keats
Publisher : Unknown
Page : 248 pages
File Size : 45,6 Mb
Release : 1976
Category : Cooking
ISBN : STANFORD:36105005304121

Get Book

What Ever Happened to Mom's Apple Pie? by John Keats Pdf

Author : Sam Sifton
Publisher : Random House
Page : 386 pages
File Size : 53,5 Mb
Release : 2020-02-18
Category : Cooking
ISBN : 9781400069927

Get Book

See You on Sunday by Sam Sifton Pdf

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.

Author : Jenny Rosenstrach
Publisher : Harper Collins
Page : 336 pages
File Size : 51,5 Mb
Release : 2012-06-19
Category : Cooking
ISBN : 9780062080912

Get Book

Dinner: A Love Story by Jenny Rosenstrach Pdf

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Author : Mary Pettit
Publisher : Dundurn
Page : 284 pages
File Size : 48,9 Mb
Release : 2012
Category : History
ISBN : 9781459701717

Get Book

Whatever Happened to Mary Janeway? by Mary Pettit Pdf

Mary Janeway, a home child, runs away from her farm placement near Innerkip, Ontario, grows into adulthood, and despite her difficult childhood and tragedies as an adult, ultimately comes to terms with life in Hamilton.

Author : Hendrik Booraem
Publisher : Bucknell University Press
Page : 280 pages
File Size : 55,7 Mb
Release : 1994
Category : Biography & Autobiography
ISBN : 0838752640

Get Book

The Provincial by Hendrik Booraem Pdf

"The Provincial traces Calvin Coolidge's life from his thirteenth birthday until his graduation from Amherst College ten years later. It is a story of a shy young man from the country who gradually acquires an education and goes on to higher and higher levels of learning, but in Coolidge's case that progress was very much against his will. He grew up in the remote farming hamlet of Plymouth Notch, Vermont, eleven miles from the nearest railroad; his stern, thrifty father made money selling insurance and maple sugar, holding local offices, and renting property. Coolidge looked forward to someday keeping the general store his father owned, only a hundred feet from his house, and passing his life in this isolated, close-knit community, among people he knew and liked. This book shows how his intelligence, his love of reading, and his father's ambitions for him pushed him unwillingly farther and farther away. First he was sent to the local academy, eleven miles away, to study Latin and Greek. Then, on the enthusiastic recommendation of his high school principal, he went on to Amherst College in Massachusetts. On his first attempt to enter he became physically sick and had to return home. The following year he tried again, and this time he stayed, but he was desperately unhappy the first two years and asked his father in vain to be allowed to come home." "In the end, however, Amherst turned out to be a success story for him. Overlooked for the first two years by the sleek metropolitan young men who set the tone for the student body, shut out of fraternities and social life because of his shyness and country ways, he finally impressed his classmates with his dry sarcasm in debate, his ready wit, his unshakable poise and self-control. At the same time, he himself was changed and broadened. Under the influence of great Amherst professors like Charles E. Garman and Anson D. Morse, he became sure of himself and well read in history, philosophy, and political science. Even so, as he graduated to the acclaim of his classmates, he still yearned to go home to Plymouth Notch and settle there. The Provincial ends with Coolidge's graduation; a brief afterword explains how he took up law and local politics to please his father, and how hard work and intelligence led him to the Presidency."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Author : Laurie David,Kirstin Uhrenholdt
Publisher : Grand Central Life & Style
Page : 256 pages
File Size : 47,5 Mb
Release : 2010-11-03
Category : Cooking
ISBN : 9780446584371

Get Book

The Family Dinner by Laurie David,Kirstin Uhrenholdt Pdf

The producer of An Inconvenient Truth, Laurie David's new mission is to help America's overwhelmed families sit down to a Family Dinner, and she provides all the reasons, recipes and fun tools to do so. Laurie David speaks from her own experience confronting the challenges of raising two teenage girls. Today's parents have lots to deal with and technology is making their job harder than ever. Research has proven that everything we worry about as parents--from drugs to alcohol, promiscuity, to obesity, academic achievement and just good old nutrition--can all be improved by the simple act of eating and talking together around the table. Laurie has written a practical, inspirational, fun (and, of course, green) guide to the most important hour in any parent's day. Chock-full chapters include: Over seventy-five kid approved fantastic recipes; tips on teaching green values; conversation starters; games to play to help even the shyest family member become engaged; ways to express gratitude; the family dinner after divorce (hint: keep eating together) and much more. Filled with moving memories and advice from the country's experts and teachers, this book will get everyone away from electronic screens and back to the dinner table.