Whitney Miller S New Southern Table

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Whitney Miller's New Southern Table

Whitney Miller
Whitney Miller s New Southern Table Book PDF

Author : Whitney Miller
Publisher : HarperChristian + ORM
Page : 321 pages
File Size : 47,6 Mb
Release : 2015-10-27
Category : Cooking
ISBN : 9780718011611

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Whitney Miller's New Southern Table by Whitney Miller Pdf

Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots by preserving flavors of traditional family dishes and offering the excitement of her own special touches. After winning season one of the TV series Masterchef, Miller reimagines classic recipes and experiments with flavors inspired by her travels from around the world. The book features approachable dishes simple enough for any home cook to create and embodies the true hospitality of a southern family. In Whitney Miller’s New Southern Table, Miller offers a taste of her family table with meals such as… PB&J Chicken Satay, Sweet Corn Grit Tamales, Creole Stuccotash Salad, Mozzarella-Stuffed Meatloaf and much more. Whitney Miller’s New Southern Table shares personal fond memories of family, food, and community tables…all things those in the south all hold so dear. Using new techniques and cooking methods, Miller’s ability to cook can only be matched by her incredible desire to serve others. This book is more than a cookbook but instead a reminder through Miller’s recipes, stories, and photographs that in every small town and country farm, the love of food and family endures.

Modern Hospitality

Whitney Miller
Modern Hospitality Book PDF

Author : Whitney Miller
Publisher : Rodale Books
Page : 192 pages
File Size : 44,7 Mb
Release : 2011-07-05
Category : Cooking
ISBN : 9781609613532

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Modern Hospitality by Whitney Miller Pdf

Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality. As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.

MasterChef: The Ultimate Cookbook

The Contestants and Judges of MasterChef
MasterChef The Ultimate Cookbook Book PDF

Author : The Contestants and Judges of MasterChef
Publisher : Rodale
Page : 322 pages
File Size : 52,5 Mb
Release : 2012-09-18
Category : Cooking
ISBN : 9781609615123

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MasterChef: The Ultimate Cookbook by The Contestants and Judges of MasterChef Pdf

From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.

Recipes from My Home Kitchen

Christine Ha
Recipes from My Home Kitchen Book PDF

Author : Christine Ha
Publisher : Rodale Books
Page : 227 pages
File Size : 49,6 Mb
Release : 2013-05-14
Category : Cooking
ISBN : 9781623360955

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Recipes from My Home Kitchen by Christine Ha Pdf

Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.

Whitney Museum of American Art

Whitney Museum of American Art
Whitney Museum of American Art Book PDF

Author : Whitney Museum of American Art
Publisher : Yale University Press
Page : 433 pages
File Size : 47,8 Mb
Release : 2015-01-01
Category : Art
ISBN : 9780300211832

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Whitney Museum of American Art by Whitney Museum of American Art Pdf

An exciting guide to, and celebration of, the Whitney Museum and its outstanding collection of American art This all-new handbook, a fresh look at the Whitney Museum of American Art's collection, highlights the museum's extraordinary holdings and its fascinating history. Featuring iconic pieces by artists such as Calder, Hopper, Johns, O'Keeffe, and Warhol--as well as numerous works by under-recognized individuals--this is not only a guide to the Whitney's collection, but also a remarkable primer on modern and contemporary American art. Beautifully illustrated with abundant new photography, the book pairs scholarly entries on 350 artists with images of some of their most significant works. The museum's history and the evolution of its collection, including the Whitney's important distinction as one of the few American museums founded by an artist, and the notion of "American" in relation to the collection, are covered in two short essays. Published to coincide with the Whitney's highly anticipated move to a new facility in downtown New York in the spring of 2015, this book celebrates the museum's storied past and vibrant present as it looks ahead to its future.

Good and Cheap

Leanne Brown
Good and Cheap Book PDF

Author : Leanne Brown
Publisher : Workman Publishing Company
Page : 208 pages
File Size : 48,7 Mb
Release : 2015-07-14
Category : Cooking
ISBN : 9780761184171

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Good and Cheap by Leanne Brown Pdf

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

Radical Reproductive Justice

Loretta Ross,Erika Derkas,Whitney Peoples,Lynn Roberts,Pamela Bridgewater
Radical Reproductive Justice Book PDF

Author : Loretta Ross,Erika Derkas,Whitney Peoples,Lynn Roberts,Pamela Bridgewater
Publisher : Feminist Press at CUNY
Page : 500 pages
File Size : 47,8 Mb
Release : 2017-10-16
Category : Social Science
ISBN : 9781936932047

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Radical Reproductive Justice by Loretta Ross,Erika Derkas,Whitney Peoples,Lynn Roberts,Pamela Bridgewater Pdf

This anthology assembles two decades’ of work initiated by SisterSong Women of Color Health Collective, who created the human rights-based “reproductive justice” to move beyond polarized pro-choice/pro-life debates. Rooted in Black feminism and built on intersecting identities, this revolutionary framework asserts a woman's right to have children, not have children, and to parent and provide for the children they have.

The World Book Encyclopedia

Anonim
The World Book Encyclopedia Book PDF

Author : Anonim
Publisher : Unknown
Page : 554 pages
File Size : 50,5 Mb
Release : 2002
Category : Encyclopedias and dictionaries
ISBN : UOM:39015051610437

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The World Book Encyclopedia by Anonim Pdf

An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.

Embers of Childhood

Flora Miller Biddle
Embers of Childhood Book PDF

Author : Flora Miller Biddle
Publisher : Simon and Schuster
Page : 328 pages
File Size : 44,6 Mb
Release : 2019-06-04
Category : Biography & Autobiography
ISBN : 9781948924016

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Embers of Childhood by Flora Miller Biddle Pdf

A Look into the Privileged World of the American Aristocracy of the Early Twentieth Century Flora Miller Biddle was born a blue-blood. The granddaughter of the Whitney museum founder, Gertrude Vanderbilt Whitney, her childhood played out in a sort of Wharton landscape as she was shielded from the woes of the world. But money itself is not the source of happiness. Glimpses into the elegance of a Vanderbilt ball thrown by her great-grandparents and the yearly production of traveling from her childhood home on Long Island to their summer home in Aiken, South Carolina, are measured against memoires of strict governesses with stricter rules in a childhood separate from her parents, despite being in the same house, and the ever-present pressure to measure up in her studies and lessons. As Flora steps back in time to trace the origins of her family’s fortune and where it stands today, she takes a discerning look at how wealth and excess shaped her life, for better and for worse. In this wonderfully evocative memoir, Flora Miller Biddle examines, critiques, and pays homage to the people and places of her childhood that shaped her life.

Flower Flash

Lewis Miller
Flower Flash Book PDF

Author : Lewis Miller
Publisher : The Monacelli Press, LLC
Page : 241 pages
File Size : 46,5 Mb
Release : 2021-11-02
Category : Crafts & Hobbies
ISBN : 9781580935852

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Flower Flash by Lewis Miller Pdf

From Lewis Miller, the celebrated floral designer and "Flower Bandit" himself, an intimate and joyous behind-the-scenes look at his signature Flower Flashes as they introduced bright moments of natural beauty into the city when they were needed most. Before dawn one morning in October 2016, renowned New York-based floral designer Lewis Miller stealthily arranged hundreds of brightly colored dahlias, carnations, and mums into a psychedelic halo around the John Lennon memorial in Central Park. The spontaneous floral installation was Miller's gift to the city—an effort to spark joy during a difficult time. Nearly five years and more than ninety Flower Flashes later, these elaborate flower bombs—bursts of jubilant blooms in trash cans, over bus canopies, on construction sites and traffic medians—have brought moments of delight and wonder to countless New Yorkers and flower lovers everywhere, and earned Miller a following of dedicated fans and the nickname the "Flower Bandit." After New York City entered lockdown, Miller doubled down, creating Flower Flashes outside hospitals to express gratitude to frontline health workers and throughout the city to raise spirits. This gorgeous and poignant visual diary traces the phenomenon from the first, spontaneous Flower Flash to the even more profound installations of the pandemic through a kaleidoscopic collage of photos documenting the Flower Flashes, behind-the-scenes snapshots, Miller's inspiration material, fan contributions, and more.

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

Matt Lee,Ted Lee
The Lee Bros Southern Cookbook Stories and Recipes for Southerners and Would be Southerners Book PDF

Author : Matt Lee,Ted Lee
Publisher : W. W. Norton & Company
Page : 608 pages
File Size : 51,8 Mb
Release : 2006-10-17
Category : Cooking
ISBN : 9780393609905

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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee,Ted Lee Pdf

You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

Rhythms of Rest

Shelly Miller
Rhythms of Rest Book PDF

Author : Shelly Miller
Publisher : Baker Books
Page : 224 pages
File Size : 51,9 Mb
Release : 2016-10-04
Category : Religion
ISBN : 9781441230522

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Rhythms of Rest by Shelly Miller Pdf

An Inspiring, Practical Guide to Finding Rest and Getting Closer to God Sabbath-keeping not only brings physical refreshment, it restores the soul. God commands us to "remember the Sabbath," but is it realistic in today's fast-paced culture? In this warm and helpful book, Shelly Miller dispels legalistic ideas about Sabbath and shows how even busy people can implement a rhythm of rest into their lives--whether for an hour, a morning, or a whole day. With encouraging stories from people in different stages in life, Miller shares practical advice for having peaceful, close times with God. You will learn simple ways to be intentional about rest, ideas for tuning out distractions and tuning in God, and even how meals and other times with friends and family can be Sabbath experiences. Ultimately, this book is an invitation to those who long for rest but don't know how to make it a reality. Sabbath is a gift from God to be embraced, not a spiritual hoop to jump through.

My Modern American Table

Shaun O'Neale
My Modern American Table Book PDF

Author : Shaun O'Neale
Publisher : Abrams
Page : 399 pages
File Size : 47,6 Mb
Release : 2017-05-09
Category : Cooking
ISBN : 9781683350118

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My Modern American Table by Shaun O'Neale Pdf

The winner of MasterChef Season seven shares sixty-five recipes giving his take on modern American cuisine with international influences. Viewers fell in love with Shaun O’Neale on Season seven of MasterChef. In his debut cookbook, O’Neale presents his take on modern American cuisine with international influences. It’s experimental, it’s edgy, and it’s full of big flavors. This book is not your average home cook’s cookbook. O’Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated. My Modern American Table offers sixty-five mouthwatering recipes, including Bourbon Braised Short Rib Ravioli; Spicy Miso Black Cod with Fresh Herb Salad; Chicken Saltimbocca Sandwich; Charred Balsamic Brussels Sprouts; Crazy Cheese Truffle Mac; Candied Bacon Cheesecake; and more. The book also shares stories from the seventh season of MasterChef and O’Neale’s path to victory, offering a behind-the-scenes look at the exciting show. With O’Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O’Neale the title of Master Chef! With a foreword by Gordon Ramsey

The Smitten Kitchen Cookbook

Deb Perelman
The Smitten Kitchen Cookbook Book PDF

Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 53,5 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780307961068

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The Smitten Kitchen Cookbook by Deb Perelman Pdf

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Claudia's Cocina

Claudia Sandoval
Claudia s Cocina Book PDF

Author : Claudia Sandoval
Publisher : Abrams
Page : 338 pages
File Size : 55,9 Mb
Release : 2016-05-10
Category : Cooking
ISBN : 9781613129449

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Claudia's Cocina by Claudia Sandoval Pdf

From the winner of MasterChef season 6, sixty-five recipes inspired by her Mexican roots, featuring her favorite dishes plus on-the-spot creations from the show. Claudia’s Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers sixty-five mouthwatering recipes straight from Claudia’s kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory: · Hibiscus Poached Pears · Grilled Swordfish · Head-On Garlic Shrimp · Achiote Rubbed Pork Chops · Cilantro Lime Grilled Chicken · Tres Leches Cake The book also shares her favorites from her family’s town of Mazatlán, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. Readers will also learn about Claudia’s life and childhood and find insights into how she became the extraordinary winner of MasterChef Season 6. With a foreword by Graham Elliot