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Author : Anonim
Publisher : Natural Resource Agriculture and Engineering Service (Nraes)
Page : 336 pages
File Size : 42,9 Mb
Release : 2008-01-01
Category : Vineyards
ISBN : 1933395125
Author : Friedrich Münch
Publisher : Unknown
Page : 150 pages
File Size : 41,8 Mb
Release : 1865
Category : Grapes
ISBN : NYPL:33433006718088
Author : Tony Kenneth Wolf
Publisher : Unknown
Page : 136 pages
File Size : 46,8 Mb
Release : 1995
Category : Grape industry
ISBN : CORNELL:31924054723980
Author : Lon Rombough
Publisher : Chelsea Green Publishing
Page : 313 pages
File Size : 54,6 Mb
Release : 2002
Category : Gardening
ISBN : 9781890132828
Shows grape growers how to incorporate organic methods.
Author : Tom Powers
Publisher : Timber Press
Page : 189 pages
File Size : 48,6 Mb
Release : 2012-06-12
Category : Gardening
ISBN : 9781604692853
Interest in wine shows no signs of slowing down—wine tours, tastings, and vacations are now common and homeowners often have space dedicated to their collection. The logical next step? Learning to grow and make your own. In The Organic Backyard Vineyard expert Tom Powers walks the small grower through the entire process of growing grapes, with a month-by-month maintenance guide covering all regions of the U.S. and Canada. He explains everything a beginning grape grower needs to know: how to design and build a vineyard, how to select grapes for each region, how to maximize yield using organic maintenance techniques, how to build a trellis, how to harvest at peak flavor, and how to store grapes for winemaking.This edition includes organic growing information and all new photography.
Author : Lucie T. Morton
Publisher : Ithaca : Cornell University Press
Page : 232 pages
File Size : 54,6 Mb
Release : 1985
Category : Cooking
ISBN : UOM:49015001305367
Author : Ted Goldammer
Publisher : Unknown
Page : 482 pages
File Size : 41,6 Mb
Release : 2018
Category : Grape industry
ISBN : 0967521254
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author : Friedrich Münch
Publisher : Unknown
Page : 139 pages
File Size : 51,7 Mb
Release : 1981
Category : Viticulture
ISBN : OCLC:435740165
Author : Percy H. Dougherty
Publisher : Springer Science & Business Media
Page : 257 pages
File Size : 51,9 Mb
Release : 2012-01-02
Category : Science
ISBN : 9789400704640
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
Author : John Winthrop Haeger
Publisher : Univ of California Press
Page : 472 pages
File Size : 52,9 Mb
Release : 2004-09-14
Category : Cooking
ISBN : 9780520930940
Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive reference for winemakers and aficionados as well as a sourcebook for casual enthusiasts, it includes extensive historical and viticultural background on pinot noir in the New World and profiles of six dozen prominent producers in California, Oregon, British Columbia, and New York. John Winthrop Haeger, known for his perceptive wine writing for more than fifteen years, gives contextual and comparative information about pinot noir in Burgundy and then tells the story of wine producers' early failures, frustrations, and breakthroughs in North America. He discusses plant genetics and clones, identifies the essential conditions for really good pinot, tells where the best wines are grown and made, and analyzes the factors that determine wine styles and signatures. In the second part of the book, he presents detailed producer profiles with accessibly written tasting notes on recent and mature vintages. A final section covers glassware, vintages, wine and food pairings, and other matters of interest to consumers. Maps prepared especially for this book cover all the major pinot-producing regions in North America.
Author : George Husmann
Publisher : Creatikron Company
Page : 212 pages
File Size : 42,5 Mb
Release : 1866
Category : Grapes
ISBN : HARVARD:HNT4PQ
Author : Andrew G. Reynolds
Publisher : Elsevier
Page : 466 pages
File Size : 40,7 Mb
Release : 2015-04-20
Category : Technology & Engineering
ISBN : 9781782420804
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. Covers challenges faced by breeders Highlights grapevine breeding programs in different wine-producing countries Contributions from experts across the world’s winemaking regions
Author : Ted Goldammer
Publisher : Unknown
Page : 555 pages
File Size : 46,9 Mb
Release : 2013
Category : Grape industry
ISBN : 0967521262
Author : J. Stephen Casscles
Publisher : Unknown
Page : 272 pages
File Size : 44,7 Mb
Release : 2015-08-01
Category : Electronic
ISBN : 0982520832
New York's Hudson Valley has long been known as the birthplace of American wine, with roots dating to the 1600s. For centuries, the region's challenging terroir has tested both viticulturalist and wine maker alike, spawning advances in cold-weather breeding, grape growing, and winemaking techniques. "Grapes of the Hudson Valley" is a practical guide for those who have an affinity for hybrid grapes and wines. Casscles enthusiastically shares his first-hand knowledge both in the vineyard and in the cellar to provide insight into the age-old vinifera vs. hybrid debate. His grape descriptions cover the common labrusca and French- American hybrids popular in northern America, as well as some forgotten varieties, and even vinifera, that can be successfully grown east of the Mississippi and north of the Mason-Dixon Line. Grapes of the Hudson Valley presents key information on winter hardiness, vigor, fruit productivity, and wine quality, and is a valuable companion for budding vineyardists, seasoned growers, and wine makers who share cool climates and short growing seasons. It will also appeal to wine drinkers everywhere who enjoy cold-weather grape varietals, properly fermented and in their glass.
Author : Adeline Alonso Ugaglia,Jean-Marie Cardebat,Alessandro Corsi
Publisher : Springer
Page : 548 pages
File Size : 54,5 Mb
Release : 2019-03-15
Category : Business & Economics
ISBN : 9783319986333
This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.