Wjec Gcse Hospitality And Catering My Revision Notes Epub

Author : Judy Gardiner
Publisher : Hodder Education
Page : 144 pages
File Size : 43,8 Mb
Release : 2012-06-15
Category : Business & Economics
ISBN : 9781444178975

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WJEC GCSE Hospitality and Catering: My Revision Notes ePub by Judy Gardiner Pdf

The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge

Author : Judy Gardiner
Publisher : Unknown
Page : 90 pages
File Size : 42,8 Mb
Release : 2011-10-01
Category : Caterers and catering
ISBN : 1444153897

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WJEC GCSE Hospitality and Catering by Judy Gardiner Pdf

This is the only revision guide to support GCSE Hospitality & Catering. Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. It also includes plenty of targeted questions that support learning and provide examination practice.

Author : Alexis Rickus,Yvonne Mackey,Bev Saunder
Publisher : Unknown
Page : 0 pages
File Size : 53,7 Mb
Release : 2017-01-27
Category : Cooking
ISBN : 1471886999

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My Revision Notes: AQA GCSE Food Preparation and Nutrition by Alexis Rickus,Yvonne Mackey,Bev Saunder Pdf

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.

Author : Judy Gardiner,Jacqui Housley
Publisher : Hodder Education
Page : 0 pages
File Size : 50,8 Mb
Release : 2009-06-26
Category : Caterers and catering
ISBN : 0340986824

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Hospitality and Catering by Judy Gardiner,Jacqui Housley Pdf

A new edition of the only textbook for WJEC GCSE courses in Catering and Hospitality & Catering.

Author : R. Paul Evans,Rob Quinn
Publisher : Unknown
Page : 0 pages
File Size : 48,8 Mb
Release : 2018-08-31
Category : Electronic
ISBN : 1510403833

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My Revision Notes: WJEC GCSE History by R. Paul Evans,Rob Quinn Pdf

Author : Bev Saunder,Yvonne Mackey
Publisher : Unknown
Page : 152 pages
File Size : 43,5 Mb
Release : 2019-10-25
Category : Electronic
ISBN : 1510473335

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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering by Bev Saunder,Yvonne Mackey Pdf

Author : Bev Saunder,Yvonne Mackey
Publisher : Hodder Education
Page : 152 pages
File Size : 52,9 Mb
Release : 2022-10-28
Category : Electronic
ISBN : 1398361267

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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition by Bev Saunder,Yvonne Mackey Pdf

Target exam success with My Revision Notes. Our updated approach to revision will help you learn, practise and apply your skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide you can rely on to build both knowledge and confidence. My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students: - Develop subject knowledge by making links between topics for more in-depth exam answers - Plan and manage revision with our topic-by-topic planner and exam breakdown introduction - Build quick recall with bullet-pointed summaries at the end of each chapter - Understand key terms needed for the exam with user-friendly definitions and a glossary - Avoid common mistakes and enhance exam answers with exam tips - Improve subject-specific skills with an exam skills checkbox at the end of each chapter - Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online

Author : Helen Buckland,Jacqui Keepin
Publisher : Unknown
Page : 0 pages
File Size : 52,5 Mb
Release : 2017-01-27
Category : Cooking
ISBN : 1471885399

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My Revision Notes by Helen Buckland,Jacqui Keepin Pdf

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.

Author : Helen Buckland,Jacqui Keepin
Publisher : Unknown
Page : 0 pages
File Size : 40,9 Mb
Release : 2017-01-27
Category : Cooking
ISBN : 1471885402

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My Revision Notes by Helen Buckland,Jacqui Keepin Pdf

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.

Author : Ian Paget
Publisher : Unknown
Page : 0 pages
File Size : 43,9 Mb
Release : 2018-09-28
Category : Electronic
ISBN : 1510454942

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My Revision Notes: WJEC ICT for GCSE 2nd Edition by Ian Paget Pdf

Author : R. Paul Evans,Rob Quinn
Publisher : Unknown
Page : 168 pages
File Size : 46,9 Mb
Release : 2018-04-27
Category : Electronic
ISBN : 1510403825

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My Revision Notes: WJEC Eduqas GCSE (9-1) History by R. Paul Evans,Rob Quinn Pdf

Author : Carole A Henderson,Laura Neasham
Publisher : Illuminate Publishing
Page : 268 pages
File Size : 54,5 Mb
Release : 2022-09-09
Category : Social Science
ISBN : 9781398379367

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WJEC Level 3 Applied Certificate & Diploma Criminology: Study and Revision Guide by Carole A Henderson,Laura Neasham Pdf

The perfect companion to the popular Level 3 Criminology Student Book from Illuminate, this Study and Revision Guide summarises key information in a manageable and highly-visual way. // Written by experienced teachers and examiners it includes a wealth of practice exam questions and model answers to help students refine their exam technique. // Offers invaluable guidance to ensure students are well prepared for the controlled assessments with a summary covering key points for the Assessment Criteria. // Criminological theories are broken down and advice is provided to help students apply and evaluate these theories. // Engaging activities and other stimulating features such as `Take it further', `Test Yourself' and `Explore Online' consolidate learning and encourage students to put their knowledge into action.

Author : Maria Ferreiro Peteiro,Judith Adams,Mary Riley,Sarah Rogers,Pete Wedlake
Publisher : Hodder Education
Page : 654 pages
File Size : 40,5 Mb
Release : 2016-11-08
Category : Study Aids
ISBN : 9781471874772

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Cambridge Technicals Level 3 Health and Social Care by Maria Ferreiro Peteiro,Judith Adams,Mary Riley,Sarah Rogers,Pete Wedlake Pdf

Exam Board: Cambridge Level: KS4 Subject: Health & Social Care First Teaching: September 2016 First Exam: June 2017 Support your teaching of the new Cambridge Technicals 2016 suite with Cambridge Technical Level 3 Health & Social Care, developed in partnership between OCR and Hodder Education; this textbook covers each specialist pathway and ensures your ability to deliver a flexible course that is both vocationally focused and academically thorough. Cambridge Technical Level 3 Health & Social Care is matched exactly to the new specification and follows specialist pathways in health science, social care and support, and working with children and young people. - Ensures effective teaching of each specialist pathway offered within the qualification. - Focuses learning on the skills, knowledge and understanding demanded from employers and universities. - Provides ideas and exercises for the application of practical skills and knowledge. - Developed in partnership between Hodder Education and OCR, guaranteeing quality resources which match the specification perfectly Hodder Education have worked with OCR to make updates to our Cambridge Technicals textbooks to bring them more closely in line with the model assignment course requirements. We would like to let you know about a recent change to this textbook, updated pages which are now available free of charge as a PDF when you click on the 'Amended Pages' link on the left of this webpage.

Author : Anita Tull
Publisher : Oxford University Press, USA
Page : 294 pages
File Size : 48,8 Mb
Release : 1996
Category : Cooking
ISBN : 0198327668

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Food and Nutrition by Anita Tull Pdf

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.

Author : Carole A Henderson
Publisher : Hachette UK
Page : 292 pages
File Size : 44,7 Mb
Release : 2022-10-17
Category : Social Science
ISBN : 9781398379398

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WJEC Level 3 Applied Certificate & Diploma Criminology: Revised Edition by Carole A Henderson Pdf

Endorsed by WJEC/Eduqas, this revised edition of the best-selling Student Book offers high quality support you can trust. All four units are covered in a single book making it incredible value for money. // Working closely with WJEC, the Student Book has been revised and updated to reflect the latest amendments to the specification and support students through their WJEC Level 3 Applied Certificate or Diploma in Criminology course. // Written by leading Level 3 Criminology author and highly experienced examiner, Carole Henderson, this accessible and engaging resource provides everything your students need for success. // What's new in the Revised Edition? // Assessment Criterion is completely up-to-date and details exactly the content students need to cover. // Coverage of the latest campaigns and content, such as Helen's Law; philosophies of agencies in social control; law reports; why laws are different according to place, time and culture. // Includes many new Activities to enhance learning plus Take it further tasks to develop and extend students' knowledge. // Brand new Handy hints to advise students on how best to approach the assessment. // Explains current rules on controlled assessments and contains up-to-date information on the structure of the external assessment (exam units).