Wjec Gcse Hospitality And Catering

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WJEC Hospitality and Catering for GCSE, Second Edition

Judy Gardiner,Jacqui Housley
WJEC Hospitality and Catering for GCSE Second Edition Book PDF

Author : Judy Gardiner,Jacqui Housley
Publisher : Hodder Education
Page : 327 pages
File Size : 43,5 Mb
Release : 2012-04-13
Category : Business & Economics
ISBN : 9781444166866

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WJEC Hospitality and Catering for GCSE, Second Edition by Judy Gardiner,Jacqui Housley Pdf

Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality

GCSE Hospitality and Catering

Scott Reynard,Lesley Woods
GCSE Hospitality and Catering Book PDF

Author : Scott Reynard,Lesley Woods
Publisher : Heinemann Vocational
Page : 208 pages
File Size : 52,7 Mb
Release : 2009-07-01
Category : Electronic
ISBN : 043550102X

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GCSE Hospitality and Catering by Scott Reynard,Lesley Woods Pdf

Full coverage of the 2009 WJEC GCSE specifications (double and single award), so you can feel confident your students have everything they need in one place. Case studies bring a work-related feel to lessons and support students in relating theory to practice.

WJEC GCSE Hospitality and Catering: My Revision Notes ePub

Judy Gardiner
WJEC GCSE Hospitality and Catering My Revision Notes ePub Book PDF

Author : Judy Gardiner
Publisher : Hodder Education
Page : 144 pages
File Size : 40,7 Mb
Release : 2012-06-15
Category : Business & Economics
ISBN : 9781444178975

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WJEC GCSE Hospitality and Catering: My Revision Notes ePub by Judy Gardiner Pdf

The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge

WJEC/Eduqas GCSE Media Studies

Hayley Sheard
WJEC Eduqas GCSE Media Studies Book PDF

Author : Hayley Sheard
Publisher : Unknown
Page : 192 pages
File Size : 50,9 Mb
Release : 2019-04-30
Category : General Certificate of Secondary Education
ISBN : 1911208896

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WJEC/Eduqas GCSE Media Studies by Hayley Sheard Pdf

Designed to accompany the WJEC/Eduqas GCSE Media Studies Student Book, this practical and concise Revision Guide supports students preparing for their WJEC/Eduqas GCSE Media Studies assessment. / Written by an experienced Media Studies teacher and examiner and presented in a clear and straightforward way making it accessible and easy to use. / Key information from the theoretical framework underpinning media studies is reinforced and applied to a range of media forms and products through features including `Checklists', `Quickfire revision' questions and tasks and `Have a go' activities. / Simple, colourful presentation along with plenty of activities will engage students and help keep them motivated throughout their revision. / Exam focus sections offer a breakdown of exam papers and assessment objectives helping students refine the skills they need for assessment.

WJEC GCSE Hospitality and Catering

Judy Gardiner
WJEC GCSE Hospitality and Catering Book PDF

Author : Judy Gardiner
Publisher : Unknown
Page : 90 pages
File Size : 55,6 Mb
Release : 2011-10-01
Category : Caterers and catering
ISBN : 1444153897

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WJEC GCSE Hospitality and Catering by Judy Gardiner Pdf

This is the only revision guide to support GCSE Hospitality & Catering. Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. It also includes plenty of targeted questions that support learning and provide examination practice.

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering

Bev Saunder,Yvonne Mackey
My Revision Notes WJEC Level 1 2 Vocational Award in Hospitality and Catering Book PDF

Author : Bev Saunder,Yvonne Mackey
Publisher : Hachette UK
Page : 96 pages
File Size : 51,6 Mb
Release : 2019-11-25
Category : Business & Economics
ISBN : 9781510473454

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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering by Bev Saunder,Yvonne Mackey Pdf

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner. - Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers. - Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards. - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid. - Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online. - Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.

WJEC GCSE Food and Nutrition

Helen Buckland,Jacqui Keepin
WJEC GCSE Food and Nutrition Book PDF

Author : Helen Buckland,Jacqui Keepin
Publisher : Hachette UK
Page : 626 pages
File Size : 51,7 Mb
Release : 2016-06-27
Category : Study Aids
ISBN : 9781471867293

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WJEC GCSE Food and Nutrition by Helen Buckland,Jacqui Keepin Pdf

Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

WJEC Level 3 Certificate in Food Science and Nutrition

Anita Tull,Jillian Bryant
WJEC Level 3 Certificate in Food Science and Nutrition Book PDF

Author : Anita Tull,Jillian Bryant
Publisher : Unknown
Page : 344 pages
File Size : 52,6 Mb
Release : 2019-07-02
Category : Food science
ISBN : 1911208586

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WJEC Level 3 Certificate in Food Science and Nutrition by Anita Tull,Jillian Bryant Pdf

Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals. / Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. / Includes plenty of practical activities which allow students to apply their knowledge and understanding to real-life scenarios. / The science is pitched at the appropriate level and is supported with illustrations, diagrams, charts, chemical terms and models to help students get to grips with the key concepts. / Exam-style questions help prepare students for assessment. / Includes a recipe chapter with step-by-step instructions which provides: Coverage of the Unit 1 Practical Work Skills list; advice on how to develop higher level skills and suggestions for other recipes students can research; activities which encourage students to analyse the ingredients used in recipes, assess the nutritional composition and consider the food science involved in the preparation and cooking methods

WJEC Level 1/2 Vocational Award in Hospitality and Catering

Bev Saunder,Yvonne Mackey
WJEC Level 1 2 Vocational Award in Hospitality and Catering Book PDF

Author : Bev Saunder,Yvonne Mackey
Publisher : Hodder Education
Page : 408 pages
File Size : 49,5 Mb
Release : 2022-07-08
Category : Education
ISBN : 9781398360648

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WJEC Level 1/2 Vocational Award in Hospitality and Catering by Bev Saunder,Yvonne Mackey Pdf

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data

WJEC GCSE Home Economics: Child Development

Kate Ford,Susan Gould,Christine Henning,Beverley Parry
WJEC GCSE Home Economics Child Development Book PDF

Author : Kate Ford,Susan Gould,Christine Henning,Beverley Parry
Publisher : Unknown
Page : 276 pages
File Size : 44,6 Mb
Release : 2013
Category : Child development
ISBN : 1908682159

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WJEC GCSE Home Economics: Child Development by Kate Ford,Susan Gould,Christine Henning,Beverley Parry Pdf

The first textbook available that is specifically designed to support WJEC GCSE Child Development, and is endorsed by WJEC. It covers course content in just the right detail in a clear, colourful and highly accessible way. It makes explicit connections between what students learn and how they apply this to the Child Study and the Child Focused Task. The book advises your students on how to structure and shape their coursework. It provides thorough exam preparation and practice with dedicated exam practice sections with lots of opportunities for practice and reinforcement. //'What will I learn?' Tells students exactly what they need to know in each topic in an accessible and readable style. //Key terms are clearly highlighted and defined on each spread . // Child Study activity helps students apply their knowledge from each topic and use it in their ongoing Child Study. // Child Study and Child Focused Task sections help your students produce their coursework, provide ideas on building the evidence portfolio and writing up the final presentation. // Stretch and challenge activities help stretch the brightest students.// Exam tips help refine exam technique, make improvements and avoid common mistakes. // Check your understanding questions help students check they have understood the key ideas on a topic.

WJEC/Eduqas GCSE Drama

Garry Nicholas
WJEC Eduqas GCSE Drama Book PDF

Author : Garry Nicholas
Publisher : Unknown
Page : 197 pages
File Size : 51,5 Mb
Release : 2016-09-12
Category : Drama
ISBN : 1908682884

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WJEC/Eduqas GCSE Drama by Garry Nicholas Pdf

Written by an experienced senior examiner and teacher, and endorsed by WJEC/Eduqas, this vibrant student book provides invaluable support in an accessible and engaging style for all three components of the new specification, including: All aspects of devising and performing and on rehearsal techniques. / Creating a portfolio of supporting evidence and on choosing suitable extracts from a text. / Evaluating and helping improve students' own devised performance. / Understanding key theatre practitioners and genres, with suggested practical activities / Focused introductions to the set plays. / Support and advice for technical students who choose set, lighting or sound design.

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition

Alison Palmer,Anita Tull
WJEC Level 1 2 Vocational Award Hospitality and Catering Technical Award Student Book Revised Edition Book PDF

Author : Alison Palmer,Anita Tull
Publisher : Hachette UK
Page : 278 pages
File Size : 45,8 Mb
Release : 2022-10-14
Category : Business & Economics
ISBN : 9781913963972

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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition by Alison Palmer,Anita Tull Pdf

This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer, this engaging student book will support students through their Level 1/2 course. What's new in the 2nd Edition? - Structure and content fully updated to match the new specification precisely. - Completely new assessment sections in line with the new specification. - New content throughout, including extensive new material covering the additional skills and techniques now required for 2.3 Food preparation and cooking techniques. - Content re-organised under new specification Unit and Topic headings and numbering making it easy for students to follow. - New Specification stems signposting to clearly show students which sections of information they need to 'know'; 'know and understand'; 'be aware of' and 'be able to'. - Recipes and Commodities sections available for FREE online. What have we retained? - Language and design tailored to the learning needs of Level 1 and Level 2 students. - Visually stimulating layout to help ensure students engage with the content in a meaningful way, making it highly accessible for lower ability students. - Practical activities together with learning features such as `Put it into Practice' and `Scenarios' to help students translate their knowledge and understanding to the world of work. - Short and extended answer style questions throughout to help prepare students for assessment. - Stretch and challenge activities encourage students to work towards achieving a higher grade, making them particularly useful for higher ability students. - FREE suggested answers to Activities, end of topic Practice questions/Stretch and challenge activities from the new edition, available online. When used in conjunction with our bestselling Study and Revision Guide students will have an unrivalled suite of resources to help them excel with their study of Hospitality and Catering.

Hospitality and Catering

Judy Gardiner,Jacqui Housley
Hospitality and Catering Book PDF

Author : Judy Gardiner,Jacqui Housley
Publisher : Hodder Education
Page : 0 pages
File Size : 55,7 Mb
Release : 2009-06-26
Category : Caterers and catering
ISBN : 0340986824

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Hospitality and Catering by Judy Gardiner,Jacqui Housley Pdf

A new edition of the only textbook for WJEC GCSE courses in Catering and Hospitality & Catering.

AQA GCSE Food Preparation and Nutrition

Alexis Rickus,Bev Saunder,Yvonne Mackey
AQA GCSE Food Preparation and Nutrition Book PDF

Author : Alexis Rickus,Bev Saunder,Yvonne Mackey
Publisher : Hodder Education
Page : 870 pages
File Size : 53,7 Mb
Release : 2016-08-22
Category : Study Aids
ISBN : 9781471863653

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AQA GCSE Food Preparation and Nutrition by Alexis Rickus,Bev Saunder,Yvonne Mackey Pdf

Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics

WJEC Level 3 Diploma in Food Science and Nutrition

ANITA. TULL,Geoff Tuttle
WJEC Level 3 Diploma in Food Science and Nutrition Book PDF

Author : ANITA. TULL,Geoff Tuttle
Publisher : Unknown
Page : 136 pages
File Size : 52,7 Mb
Release : 2020-09-30
Category : Food science
ISBN : 1912820706

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WJEC Level 3 Diploma in Food Science and Nutrition by ANITA. TULL,Geoff Tuttle Pdf

A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition, published in 2019 // Presented in an appealing and highly visual way, this book will help students develop and apply their knowledge and understanding, and progress through the theoretical and practical aspects of the course // Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification // Exam-style questions help prepare students for assessment // Dedicated assessment chapters for each Unit offer guidance on what to expect and how to prepare for assessment, including example answers and assessor/examiner commentaries.