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Women In Plant Nutrition 2022 Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Women In Plant Nutrition 2022 book. This book definitely worth reading, it is an incredibly well-written.
Author : Petra Bauer,Bahar Yildiz Kutman,Stefania Astolfi,Chiou Tzyy-Jen
Publisher : Frontiers Media SA
Page : 156 pages
File Size : 55,9 Mb
Release : 2023-10-03
Category : Science
ISBN : 9782832535097
Author : Alessandra Ferrandino,Chiara Pagliarani,Eva Pilar Pérez-Álvarez
Publisher : Frontiers Media SA
Page : 163 pages
File Size : 46,5 Mb
Release : 2023-10-13
Category : Science
ISBN : 9782832535936
Author : Alessandra Boccaccini,Lydia Pui Ying Lam
Publisher : Frontiers Media SA
Page : 149 pages
File Size : 40,9 Mb
Release : 2023-06-22
Category : Science
ISBN : 9782832526767
Author : Vinay Kumar,Ashish Kumar Srivastava,Penna Suprasanna
Publisher : Academic Press
Page : 576 pages
File Size : 47,7 Mb
Release : 2021-09-19
Category : Science
ISBN : 9780128230930
Plant nutrients are the vital elements essential for plant growth and survival, with key roles in adapting to challenging environments. Each nutrient, whether required in relatively large (macronutrients) or minute concentrations (micronutrients) plays a unique role in plant life cycle. Both the insufficient and surplus concentrations of these nutrients may render negative impacts on plant growth and development and therefore their homeostasis is considered critical for optimal plant growth and yield. Plant Nutrition and Food Security in the Era of Climate Change comprehensively reviews all critical plant nutrients. Chapters include topics such as: biological roles, uptake and transport of vital nutrients in plants; an in-depth review of the roles of potassium, calcium, magnesium and trace element; molecular breeding approaches for enhanced plant nutrients; and exploring the rhizosphere microbiome for enhance nutrient availability. Written by leading experts in the field of plant biology, this is an essential read for researchers and scientists interested in plant science, agronomy, food security and environmental science. A comprehensive review of all the important plant nutrients Discusses plant homeostasis under natural and changing environments Introduces novel approaches and state-of-the-art tool for enhancing the levels of targeted nutrients within plant tissues
Author : Marta Wilton Vasconcelos
Publisher : Frontiers Media SA
Page : 170 pages
File Size : 53,6 Mb
Release : 2022-10-21
Category : Science
ISBN : 9782832503140
Author : Qaisar Mahmood
Publisher : Springer Nature
Page : 327 pages
File Size : 50,6 Mb
Release : 2022-03-10
Category : Science
ISBN : 9783030914998
Global industrial growth has resulted in numerous pollutants being introduced into the environment. It has additionally caused decreased water availability for agricultural activity in developing countries, which, in turn, has compelled farmers to use wastewater irrigation. In advanced agricultural systems, farmers are adapting various strategies to achieve a higher yield and thus sustain crop productivity. Consequent to the introduction of contaminants in the environment, soil pollutants have become a critical issue. Selection of disease-resistant, high-yielding crop varieties, and extensive fertilizer applications are quite common among farming communities. This book provides insight into environmental pollutants with special reference to their interference with plant nutrition. It additionally discusses the physiological aspects of plant nutrition. This book enhances current knowledge of the effects of pollutants on plant growth and physiology.
Author : Jana Krajnakova,Raffaella Battaglia,Neusa Steiner
Publisher : Frontiers Media SA
Page : 160 pages
File Size : 51,9 Mb
Release : 2023-04-04
Category : Science
ISBN : 9782832519554
Author : Rhiannon Lambert
Publisher : Penguin
Page : 553 pages
File Size : 55,9 Mb
Release : 2024-06-18
Category : Cooking
ISBN : 9780593848678
With an overwhelming weight of evidence suggesting that plant-based eating is the way forward for both the planet and people, there are a wealth of misconceptions and unanswered questions that need to be addressed to help support not just the health of the population, but the health of the planet, too. In The Science of Plant-Based Nutrition, leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction to help you and your family understand the importance of nutrition on our health while minimizing the impact we have on the environment. As with any diet, when you change what you eat, you also have to change the way you eat and how you think about food. This is simple, flexible, and nutritionally approved advice to help you navigate a plant-based diet without compromising on health. It's more important than ever to execute this way of eating correctly and to equip you all with the need-to-know nutritional basics. Covering every conceivable topic—from vegan and plant-based diets, sustainability, physical and mental health outcomes, and nutrition across the lifespan, to individual nutrients and supplements (and everything in between)—this book offers clear answers with informative graphics, making it easy to understand in order to enable you to make informed decisions that are best suited to your lifestyles about what, when, and how to eat responsibly for our own and the planet's health and happiness.
Author : John Oloche Onuh,Yashwant V. Pathak
Publisher : CRC Press
Page : 645 pages
File Size : 54,5 Mb
Release : 2024-02-27
Category : Medical
ISBN : 9781000935875
Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant secondary metabolites with bioactive properties, they may provide desirable health benefits beyond basic nutrition to reduce chronic disease conditions. Their importance in nutrition and health cannot be overstated as it has generated so much interest and studies focused on elucidating their roles has produced so many outstanding results. Plant phytochemicals are readily used in alternative medicine in South East Asia especially, in China and India and they are becoming widely acceptable worldwide. However, very little is still known about the phytochemicals despite these intense research efforts because of their diverse biological and chemical nature. In this newest addition to the series, Nutraceuticals: Basic Research and Clinical Applications, Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications. Experts in the field discuss various bioactivities of the notable and promising plant phytochemicals of significance in nutrition and health, e.g., lowering of CVD, hypertension, cholesterol, diabetes, obesity, inflammation, cancer, oxidative stress, neurodegenerative diseases and a host of other chronic disease conditions. Key Features: Describes the various nutritional and bioactive significances of notable and promising plant phytochemicals of significance in nutritional and medical research and their food and/or plant sources Includes various approaches for the quantification, extraction and production of the notable and promising phytochemical compounds in nutrition and health Examines the challenges and promises of plant phytochemical as ingredients for the development of functional foods and nutraceuticals as well as their use in alternative medicine Discusses regulatory issues regarding plant phytochemicals, especially as it pertains to their health claims and use
Author : Anja Schneider,Olena Vatamaniuk,Sidsel Birkelund Schmidt
Publisher : Frontiers Media SA
Page : 133 pages
File Size : 54,6 Mb
Release : 2023-03-23
Category : Science
ISBN : 9782832517963
Author : Yasmina Sultanbawa,Michael Erich Netzel,Dharini Sivakumar,Olivia Renee Louise Wright
Publisher : Frontiers Media SA
Page : 240 pages
File Size : 41,6 Mb
Release : 2022-02-28
Category : Medical
ISBN : 9782889745326
Prof. Dharini Sivakumar was previously an Associate Partner at Simfresh International an agribusiness development company. All other Topic Editors declare no competing interests with regard to the Research Topic subject.
Author : Laura De Gara,María C. Romero-Puertas,Christine Helen Foyer,Sabine Lüthje,Ana Zabalza
Publisher : Frontiers Media SA
Page : 151 pages
File Size : 42,5 Mb
Release : 2023-08-03
Category : Science
ISBN : 9782832531204
Author : Parul Chaudhary,Vishnu D. Rajput,Shashua Chen,Durgesh K. Jaiswal
Publisher : Frontiers Media SA
Page : 207 pages
File Size : 43,5 Mb
Release : 2023-09-01
Category : Science
ISBN : 9782832532874
In recent decades, agrochemicals have enhanced crop productivity to meet increasing global food requirements. However, prolonged and extensive use of agrochemicals has resulted in contamination that persists in the soil system which can be biomagnified in the food chain. Furthermore, toxic chemicals adversely affect important soil microbial biota, the key drivers of biogeochemical cycles. This concern has raised the need to develop environmentally friendly and cost-effective nano- and micro-biotechnology strategies to minimize the adverse impact of agrochemicals and pesticide residues on soil microbiota, soil fertility, and their biomagnification in food crops. Nano-bioinoculants - the combination of nano-compounds and bioinoculants - have been increasingly used as soil amendments. They can improve agri-potential and soil health by maintaining soil physico- and biological properties, microbial diversity, and the nutrient-solubilizing microbial population. They also aid in improving crop yields and reducing agrochemical and pesticide residues. Nano-bioinoculants are more efficient than other methods for removing contaminants due to their small size, high reactivity, and catalytic activities. Several types of nano-compounds (chitosan, zeolite, gypsum, and silicon dioxide) have been used in conjunction with beneficial microbes (bacteria fungi, actinomycetes & endophytic bacteria) as nano-bioinoculants.
Author : Santosh Kumar Upadhyay
Publisher : John Wiley & Sons
Page : 452 pages
File Size : 41,5 Mb
Release : 2023-12-18
Category : Science
ISBN : 9781394183906
Applications of Genome Engineering in Plants Understand the keys to creating the food of the future Genome engineering in plants is a field that has made enormous strides in recent years. In particular, the CRISPR-Cas system has been used in a number of crop species to make significant leaps forward in nutritional improvement, stress tolerance, crop yield, and more. As scientists work to meet global food needs and foster sustainable agriculture in a changing world, genome engineering promises only to become more important. Applications of Genome Engineering in Plants details the history of, and recent developments in, this essential area of biotechnology. It describes advances enabling nutritional improvement, nutraceuticals improvement, flavonoid enrichment, and many more crop enhancements, as well as subjects such as biosafety and regulatory mechanisms. The result is a thorough and essential overview for researchers and biotech professionals. Applications of Genome Engineering in Plants readers will also find: Chapters on trans-gene free editing or non-transgenic approaches to plant genomes Detailed discussion of topics including nanotechnology-facilitated genome editing, engineering for virus resistance in plants, and more Applications of genome editing in oil seed crops, vegetables, ornamental plants, and many others Applications of Genome Engineering in Plants is ideal for academics, scientists, and industry professionals working in biotechnology, agriculture, food science, and related subjects.
Author : Simon E. Bull,Jill Margaret Farrant,Rita Hogan Mumm,Zerihen Tadele
Publisher : Frontiers Media SA
Page : 341 pages
File Size : 55,6 Mb
Release : 2024-01-18
Category : Science
ISBN : 9782832543115
Orphan crops play an important role in food and nutrition security especially in growing economies where small-holder farmers produce the majority of food. Despite their importance in global agriculture and their often remarkable nutrient content and adaptation to challenging environmental conditions, orphan crops have received limited attention by the scientific community and industry. However, the diversity of neglected plant species provides a large genetic resource that could significantly contribute to broadening the biodiversity of trait-desired crops for novel value chains, sustainable development and food security. The uptake of new plant breeding techniques, notably genome editing, as well as ‘omic’ tools, are now accelerating translation of basic research and facilitating the exploration of orphan crops. These advancements also give rise to public and politic engagement discussions to maximize socio-economic impact. Given that the greatest need for food and nutritional security is in growing economies, issues of food sovereignty and sustainability of their food systems become front-and-centre. There is now an exceptional opportunity to tackle some of the major current challenges in agriculture, including climate change, sustainable cropping systems, food quality, and nutritional security through broadening research in wild relatives of crops and on orphan species. This Research Topic seeks to showcase research on neglected plants using advanced molecular technologies (e.g. genome sequencing, 'omics', etc) and new plant breeding approaches, methods, and tools. This Research Topic will also discuss the challenges and opportunities arising when modern breeding techniques are applied for translational research.
