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World fertilizer trends and outlook to 2022 by Food and Agriculture Organization of the United Nations Pdf
This report presents the world nitrogen, phosphorus and potassium fertilizer medium-term supply and demand forecasts for the period 2017-2022. FAO, in collaboration with other members of the Fertilizer Outlook Expert Group dealing with fertilizer production, consumption and trade, provides forecasts of world and regional fertilizer supply, demand and potential balance.
World Fertilizer Trends and Outlook to 2019 by Food and Agriculture Organization of the United Nations Pdf
The World fertilizer trends and outlook to 2019 is the latest in a series of annual reports that result from meetings of FAO Plant Production and Protection (AGP) and Statistics (ESS) Divisions, and the Fertilizer Organization Working Group, in which nitrogen, phosphate and potassium fertilizer medium-term supply and demand is estimated and projected for the following five years. The report is intended for use by a range of stakeholders in the public, private and educational sectors and civil society to use as a source of information and guide to fertilizer use and trends at global, regional and country levels, and to assist in planning and management of fertilizer resources.
World Fertilizer Trends and Outlook to 2018 by Anonim Pdf
This report presents the world nitrogen, phosphate and potassium fertilizer medium-term supply and demand projections for the period 2014-2018. The FAO/Fertilizer Organizations Working Group met in Nairobi, Kenya, in June 2014 to review the prospects for fertilizer demand and supply, and prepared the forecasts. The African Fertilizer and Agribusiness Partnership (AFAP) and the Fertilizer Association of Southern Africa (FERTASA) provided special regional contributions and presentations.
World fertilizer trends and outlook to 2020 by Food and Agriculture Organization of the United Nations Pdf
This report presents the world nitrogen, phosphate and potassium fertilizer medium-term supply and demand projections for the period 2016-2020. FAO, in collaboration with other members of the Fertilizer Outlook Expert Group dealing with fertilizer production, consumption and trade, annually provides five-year forecasts of world and regional fertilizer supply, demand and potential balance.
FAO Publications Series 2021 by Food and Agriculture Organization of the United Nations Pdf
FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.
Soil Nitrogen Uses and Environmental Impacts by Rattan Lal,B.A. Stewart Pdf
Nitrogen (N) is potentially one of the most complex elements on the Earth. It is necessary for all biological activity, but creates negative impacts on water and air quality. There is a balancing act between deficiency and surplus and the forms of N available further complicate our understanding of the dynamics. Biological fixation provides some plants with N supply while others are totally dependent upon N being available in the soil profile for the roots to extract. Nevertheless, the demand for N will increase because the human population with its increasing growth requires more protein and thus more N. Understanding the global N cycle is imperative to meeting current and future nitrogen demands while decreasing environmental impacts. This book discusses availability, production, and recycling of N in air, water, plants, and soils. It features information on N impacts to soil and water quality, management of N in agroecosystems, and techniques to maximize the use efficiency while minimizing the risks of leakage of reactive N into the environment. This volume in the Advances in Soil Science series is specifically devoted to availability, production, and recycling of N with impact on climate change and water quality, and management of N in agroecosystems in the context of maximizing the use efficiency and minimizing the risks of leakage of reactive N (NO-3, N¬2O) into the environment.
Agricultural Benefits of Postharvest Banana Plants by Dibakar Chandra Deka,Satya Ranjan Neog Pdf
Banana farming is the basis for commercial fruit trading. Every banana plant generates waste biomass nearly ten times the quantity of its fruits. Disposal of waste biomass is a burden for the farmers. Economical use of the waste biomass can bring financial benefit to banana farmers. Use of organic potash in lieu of inorganic potash affords higher yield and also helps to preserve the ecosphere of soil for subsequent crops. Agricultural Benefits of Postharvest Banana Plants details the use of postharvest banana plants for agriculture and trade. Eleven chapters explain both traditional and modern uses of banana plants. The reader is informed how bio-waste from postharvest banana plants (including their stems) can be used as organic potash to replace inorganic potash (muriate of potash) in fertilizer. Experimental uses of banana plant pseudo-stem juice for growing different crops along with chemical analysis of the pseudo-stems are explained in separate chapters. Isolations of potassium chloride and potassium carbonate have also been discussed in the latter part of the book. This book is an ideal handbook for professionals and trainees interested in utilizing postharvest banana plants for sustainable agriculture and trade. The information is also useful for students and teachers involved in agricultural biotechnology and traditional agriculture courses.
Contaminants in Agriculture by M. Naeem,Abid Ali Ansari,Sarvajeet Singh Gill Pdf
This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a key source of information on scientific and engineered approaches and challenges for the bioremediation of agricultural contamination worldwide. This book should be helpful for research students, teachers, agriculturalists, agronomists, botanists, and plant growers, as well as in the fields of agriculture, agronomy, plant science, plant biology, and biotechnology, among others. It serves as an excellent reference on the current research and future directions of contaminants in agriculture from laboratory research to field application.
Future proofing agriculture systems by Food and Agriculture Organization of the United Nations Pdf
The Food and Agriculture Organizationof the United Nations (FAO) and the Toilet Board Coalition (TBC) have collaborated on this piece of work to shine a light on the benefits and rationale for agricultural systems, and the local and national contexts in which they operate, to champion circular sanitation economies and the products coming from them. This paper focuses on discussing the entry points of circular sanitation economies for the agriculture sector and the role they can play to meet the expected increase in population, urbanisation and global food demand. The business case section of the paper highlights the growing role of the private sector in implementing these models linked with the Water-Energy-Food (WEF nexus), the opportunities and barriers to overcome. Finally, the paper ends with a call to action section for policy makers, governments, agriculture sector professionals and the private sector, as well as consumers at both local and national levels, to implement circular sanitation economies in order to achieve global food security.
Global Innovation Index 2017 by Cornell University,INSEAD,World Intellectual Property Organization Pdf
The Global Innovation Index provides detailed metrics about the innovation performance of 127 countries and economies around the world. Its 81 indicators explore a broad vision of innovation, including political environment, education, infrastructure and business sophistication. This year’s report reviews the state of innovation in agriculture and food systems across sectors and geographies. Chapters of the report provide more details on this year’s theme from academic, business, and particular country perspectives from leading experts and decision makers.
Soil Nitrogen Ecology by Cristina Cruz,Kanchan Vishwakarma,Devendra Kumar Choudhary,Ajit Varma Pdf
This book highlights the latest discoveries about the nitrogen cycle in the soil. It introduces the concept of nitrogen fixation and covers important aspects of nitrogen in soil and ecology such as its distribution and occurrence, soil microflora and fauna and their role in N-fixation. The importance of plant growth-promoting microbes for a sustainable agriculture, e.g. arbuscular mycorrhizae in N-fixation, is discussed as well as perspectives of metagenomics, microbe-plant signal transduction in N-ecology and related aspects. This book enables the reader to bridge the main gaps in knowledge and carefully presents perspectives on the ecology of biotransformations of nitrogen in soil.
Sustainable Agriculture and the Environment by Muhammad Farooq,Nirmali Gogoi,Michele Pisante Pdf
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture. The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience. Includes case studies that provide real-world insights Relates traditional knowledge and innovation, maximizing the potential from both Reinforces our understanding of the role of sustainable agriculture in developing environmentally sustainable and profitable food systems
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