2010 Global Hunger Index The Challenge Of Hunger Focus On The Crisis Of Child Undernutrition
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Klaus von Grebmer, Marie T. Ruel, Purnima Menon, Bella Nestorova, Tolulope Olofinbiyi, Heidi Fritschel, Yisehac Yohannes, Constanze von Oppeln, Olive Towey, Kate Golden, Jennifer Thompson
Author : Klaus von Grebmer, Marie T. Ruel, Purnima Menon, Bella Nestorova, Tolulope Olofinbiyi, Heidi Fritschel, Yisehac Yohannes, Constanze von Oppeln, Olive Towey, Kate Golden, Jennifer Thompson Publisher : Intl Food Policy Res Inst Page : 8 pages File Size : 42,5 Mb Release : 2024-07-02 Category : Social Science ISBN : 8210379456XXX
2010 Global Hunger Index: The challenge of hunger: Focus on the crisis of child undernutrition by Klaus von Grebmer, Marie T. Ruel, Purnima Menon, Bella Nestorova, Tolulope Olofinbiyi, Heidi Fritschel, Yisehac Yohannes, Constanze von Oppeln, Olive Towey, Kate Golden, Jennifer Thompson Pdf
2010 Global Hunger Index by Klaus von Grebmer, Maximo Torero, Tolulope Olofinbiyi, Heidi Fritschel, Doris Wiesmann & Yisehac Yohannes Pdf
As the world approaches the 2015 deadline for achieving the Millennium Development Goals (MDGs), which include a goal of reducing the proportion of hungry people by half, the 2010 Global Hunger Index (GHI) offers a useful multidimensional overview of global hunger. The 2010 GHI is the fifth in an annual series that records the state of global, regional, and national hunger. The 2010 GHI shows some improvement over the 1990 GHI, falling by almost one-quarter, but overall the index for hunger in the world remains at a level characterized as serious. The GHI captures three dimensions of hunger: insufficient availability of calories, shortfalls in the nutritional status of children, and child mortality. Accordingly, the Index includes the following three equally weighted indicators: the proportion of people who are undernourished, as estimated by the Food and Agriculture Organization of the United Nations (FAO); the prevalence of underweight in children under the age of five, as compiled by the World Health Organization (WHO); and the under-five mortality rate, as reported by the United Nations Children's Fund (UNICEF). The 2010 Index reflects data from 2003 to 2008, the most recent global data available on the three GHI components.
Klaus von Grebmer,Klaus von Grebmer, Claudia Ringler, Mark W. Rosegrant, Tolulope Olofinbiyi, Doris Wiesmann, Heidi Fritschel, Ousmane Badiane, Maximo Torero, Yisehac Yohannes, Jennifer Thompson, Constanze von Oppeln, and Joseph Rahall
Author : Klaus von Grebmer,Klaus von Grebmer, Claudia Ringler, Mark W. Rosegrant, Tolulope Olofinbiyi, Doris Wiesmann, Heidi Fritschel, Ousmane Badiane, Maximo Torero, Yisehac Yohannes, Jennifer Thompson, Constanze von Oppeln, and Joseph Rahall Publisher : Intl Food Policy Res Inst Page : 72 pages File Size : 43,7 Mb Release : 2012-10-11 Category : Social Science ISBN : 9780896299429
2012 Global Hunger Index by Klaus von Grebmer,Klaus von Grebmer, Claudia Ringler, Mark W. Rosegrant, Tolulope Olofinbiyi, Doris Wiesmann, Heidi Fritschel, Ousmane Badiane, Maximo Torero, Yisehac Yohannes, Jennifer Thompson, Constanze von Oppeln, and Joseph Rahall Pdf
The 2012 Global Hunger Index (GHI) report--the seventh in an annual series--presents a multidimensional measure of global, regional, and national hunger. It shows that progress in reducing the proportion of hungry people in the world has been tragically slow. According to the index, hunger on a global scale remains "serious." The 2012 GHI report also focuses particularly on how to ensure sustainable food security under conditions of land, water, and energy stress. The stark reality is that the world needs to produce more food with fewer resources, while eliminating wasteful practices and policies.
2015 Global Hunger Index by von Grebmer, Klaus,Bernstein, Jill,de Waal, Alex,Prasai, Nilam,Yin, Sandra,Yohannes, Yisehac Pdf
The developing world has made progress in reducing hunger since 2000. The 2015 Global Hunger Index (GHI) shows that the level of hunger in developing countries as a group has fallen by 27 percent. Yet the state of hunger in the world remains serious. This marks the tenth year that IFPRI has assessed global hunger using this multidimensional measure. This report’s GHI scores are based on a new, improved formula that replaces the child underweight indicator of previous years with child stunting and child wasting. This change reflects the latest thinking on the most suitable indicators for child undernutrition, one of three dimensions of hunger reflected in the GHI formula. Across regions and countries, GHI scores vary considerably. Regionally, the highest GHI scores, and therefore the highest hunger levels, are still found in Africa south of the Sahara and South Asia. Despite achieving the largest absolute improvements since 2000, these two regions still suffer from serious levels of hunger. Levels of hunger are alarming or serious in 52 countries. Most of the eight countries with alarming GHI scores are in Africa south of the Sahara. While no countries are classified in the extremely alarming category this year, this high level of hunger could still exist. Due to insufficient data, 2015 GHI scores could not be calculated for places that recently suffered from high levels of hunger, including Burundi, Comoros, Democratic Republic of the Congo, Eritrea, Somalia, South Sudan, and Sudan. 2015 Global Hunger Index Interactive App: http://ghi.ifpri.org
2013 Global Hunger Index by von Grebmer, Klaus,Headey, Derek,Béné, Christophe,Haddad, Lawrence,Olofinbiyi, Tolulope,Wiesmann, Doris,Fritschel, Heidi,Yin, Sandra,Yohannes, Yisehac,Foley, Connell,von Oppeln, Constanze,Iseli, Bettina Pdf
The 2013 Global Hunger Index (GHI), which reflects data from the period 20082012, shows that global hunger has improved since 1990, falling by one-third. Despite the progress made, the level of hunger in the world remains serious, with 870 million people going hungry, according to estimates by the Food and Agriculture Organization of the United Nations. The policy recommendations in this report offer a path forward for the international development, humanitarian, and donor communities; for country-level policymakers in food-insecure countries; and for development and humanitarian practitioners.
2014 Global Hunger Index by Saltzman, Amy,Birol, Ekin,Wiesman, Doris,Prasai, Nilam,Yohannes, Yisehac,Menon, Purnima,Thompson, Jennifer Pdf
With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI. Despite progress made, the level of hunger in the world is still serious, with 805 million people continuing to go hungry, according to estimates by the Food and Agriculture Organization of the United Nations. The global average obscures dramatic differences across regions and countries. Regionally, the highest GHI scoresand therefore the highest hunger levelsare in Africa south of the Sahara and South Asia, which have also experienced the greatest absolute improvements since 2005. South Asia saw the steepest absolute decline in GHI scores since 1990. Progress in addressing child underweight was the main factor behind the improved GHI score for the region since 1990.
Klaus von Grebmer,Klaus von Grebmer, Claudia Ringler, Mark W. Rosegrant, Tolulope Olofinbiyi, Doris Wiesmann, Heidi Fritschel, Ousmane Badiane, Maximo Torero, Yisehac Yohannes, Jennifer Thompson, Constanze von Oppeln, Joseph Rahall,Claudia Ringler,Mark Rosegrant,Tolulope Olofinbiyi,Doris Wiesmann,Heidi Fritschel,Ousmane Badiane,Maximo Torero,Yisehac Yohannes,Jennifer Thompson,Constanze von Oppeln,Joseph Rahall
Author : Klaus von Grebmer,Klaus von Grebmer, Claudia Ringler, Mark W. Rosegrant, Tolulope Olofinbiyi, Doris Wiesmann, Heidi Fritschel, Ousmane Badiane, Maximo Torero, Yisehac Yohannes, Jennifer Thompson, Constanze von Oppeln, Joseph Rahall,Claudia Ringler,Mark Rosegrant,Tolulope Olofinbiyi,Doris Wiesmann,Heidi Fritschel,Ousmane Badiane,Maximo Torero,Yisehac Yohannes,Jennifer Thompson,Constanze von Oppeln,Joseph Rahall Publisher : Intl Food Policy Res Inst Page : 128 pages File Size : 46,5 Mb Release : 2012-10-11 Category : Social Science ISBN : 0896299473
2012 Global Hunger Index by Klaus von Grebmer,Klaus von Grebmer, Claudia Ringler, Mark W. Rosegrant, Tolulope Olofinbiyi, Doris Wiesmann, Heidi Fritschel, Ousmane Badiane, Maximo Torero, Yisehac Yohannes, Jennifer Thompson, Constanze von Oppeln, Joseph Rahall,Claudia Ringler,Mark Rosegrant,Tolulope Olofinbiyi,Doris Wiesmann,Heidi Fritschel,Ousmane Badiane,Maximo Torero,Yisehac Yohannes,Jennifer Thompson,Constanze von Oppeln,Joseph Rahall Pdf
The 2012 Global Hunger Index (GHI) report--the seventh in an annual series--presents a multidimensional measure of global, regional, and national hunger. It shows that progress in reducing the proportion of hungry people in the world has been tragically slow. According to the index, hunger on a global scale remains "serious." The 2012 GHI report also focuses particularly on how to ensure sustainable food security under conditions of land, water, and energy stress. The stark reality is that the world needs to produce more food with fewer resources, while eliminating wasteful practices and policies.
2011 Global Hunger Index The challenge of hunger: Taming price spikes and excessive food price volatility by Klaus von Grebmer,Klaus von Grebmer, Maximo Torero, Tolulope Olofinbiyi, Heidi Fritschel, Doris Wiesmann, Yisehac Yohannes,Maximo Torero,Tololupe Olofinbiyi,Heidi Fritschel,Doris Wiesmann,Yisehac Yohannes,Lilly Schofield,Constanze von Oppeln Pdf
2016 Global hunger index by von Grebmer, Klaus,Bernstein, Jill,Nabarro, David,Prasai, Nilam,Amin, Shazia,Yohannes, Yisehac,Sonntag, Andrea,Patterson, Fraser,Towey, Olive,Thompson, Jennifer Pdf
The 2016 Global Hunger Index (GHI) presents a multidimensional measure of national, regional, and global hunger, focusing on how the world can get to Zero Hunger by 2030. The developing world has made substantial progress in reducing hunger since 2000. The 2016 GHI shows that the level of hunger in developing countries as a group has fallen by 29 percent. Yet this progress has been uneven, and great disparities in hunger continue to exist at the regional, national, and subnational levels. Levels of hunger are still serious or alarming in 50 countries. The highest hunger levels are still found in Africa south of the Sahara and South Asia. Although GHI scores for these two regions have declined over time, the current levels remain close to the alarming category. Africa south of the Sahara has achieved the largest absolute improvement since 2000 and South Asia has also seen a sizable reduction—but the decline in hunger must accelerate in these regions if the world is to achieve Zero Hunger by 2030. The 2016 report, with an essay from United Nations Special Adviser David Nabarro, hails the new paradigm of international development proposed in the United Nations’ 2030 Agenda for Sustainable Development, which envisages Zero Hunger by 2030, as one goal among 17, in a holistic, integrated, and transformative plan for the world. To get to Zero Hunger while leaving no one behind, the 2016 GHI highlights the importance of identifying the regions, countries, and populations that are most vulnerable to hunger and undernutrition so progress can be accelerated there.
2017 global hunger index: The inequalities of hunger by von Grebmer, Klaus,Bernstein, Jill,Hossain, Naomi,Brown, Tracy,Prasai, Nilam,Yohannes, Yisehac,Patterson, Fraser,Sonntag, Andrea,Zimmerman, Sophia-Maria,Towey, Olive,Foley, Connell Pdf
The 2017 Global Hunger Index (GHI) shows long-term progress in reducing hunger in the world. The advances have been uneven, however, with millions of people still experiencing chronic hunger and many places suffering acute food crises and even famine. According to 2017 GHI scores, the level of hunger in the world has decreased by 27 percent from the 2000 level. Of the 119 countries assessed in this year’s report, one falls in the extremely alarming range on the GHI Severity Scale; 7 fall in the alarming range; 44 in the serious range; and 24 in the moderate range. Only 43 countries have scores in the low range. In addition, 9 of the 13 countries that lack sufficient data for calculating 2017 GHI scores still raise significant concern, including Somalia, South Sudan, and Syria. To capture the multidimensional nature of hunger, GHI scores are based on four component indicators—undernourishment, child wasting, child stunting, and child mortality. The 27 percent improvement noted above reflects progress in each of these indicators according to the latest data from 2012–2016 for countries in the GHI.
Klaus von Grebmer, Claudia Ringler, Mark W. Rosegrant, Tolulope Olofinbiyi, Doris Wiesmann, Heidi Fritschel, Ousmane Badiane, Maximo Torero, Yisehac Yohannes, Jennifer Thompson, Constanze von Oppeln, Joseph Rahall
Author : Klaus von Grebmer, Claudia Ringler, Mark W. Rosegrant, Tolulope Olofinbiyi, Doris Wiesmann, Heidi Fritschel, Ousmane Badiane, Maximo Torero, Yisehac Yohannes, Jennifer Thompson, Constanze von Oppeln, Joseph Rahall Publisher : Intl Food Policy Res Inst Page : 8 pages File Size : 40,9 Mb Release : 2024-07-02 Category : Social Science ISBN : 8210379456XXX
2012 Global Hunger Index: The challenge of hunger: Ensuring sustainable food security under land, water, and energy stresses by Klaus von Grebmer, Claudia Ringler, Mark W. Rosegrant, Tolulope Olofinbiyi, Doris Wiesmann, Heidi Fritschel, Ousmane Badiane, Maximo Torero, Yisehac Yohannes, Jennifer Thompson, Constanze von Oppeln, Joseph Rahall Pdf
Institute of Medicine,Food and Nutrition Board,Board on Global Health
Author : Institute of Medicine,Food and Nutrition Board,Board on Global Health Publisher : National Academies Press Page : 201 pages File Size : 54,7 Mb Release : 2010-03-10 Category : Medical ISBN : 9780309151955
Mitigating the Nutritional Impacts of the Global Food Price Crisis by Institute of Medicine,Food and Nutrition Board,Board on Global Health Pdf
In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects.
Exclusion and Poverty in India and Central Asia by Chittaranjan Senapati Pdf
The early years of 1990s economic reform and change has neglected social sectors both in India and Central Asia. As a result, poverty has also increased in India and Central Asian countries. The economic, political, and social situation has worsened in all Central Asian states due to transition from command economy to market economy. The early 1990s political decision has been dominated by a narrowly conceived version of economic policy for both India and Central Asia. As a result, the quality and the structure of social protection changed in a negative way. Indeed, in some cases, the pursuit of a strict economic orthodoxy has left various sections of the community marginalized and alienated. Both the societies confront a number of challenges that is as profound as the economic changes of the past. The process of globalization and technical change has influenced economy and society in complex ways, including raising expectations of consumption and remuneration for skilled knowledge workers, creating greater demand for some information skills and services, causing unemployment amongst those with few qualifications, and destabilizing some traditional ways of life and increasing social exclusion. It detaches groups and individuals from social relations and institutions and prevents them from full participation in the normal activities of the society. In India and Central Asia, communities face social exclusion on the basis of their identity as ethnic groups, socio-economic groups, religious community, and gender. Inclusive development, therefore, is essential, and it should be the top priority in development programs of India and Central Asia. Research in this area has not been touched upon so far. Since Central Asian countries are relatively new and trying to establish their democratic institutions, this piece of work will be helpful for their nation-building processes. So far as the mutual benefit for both the regions is concerned, India is an old democracy, and its inclusive policy can be lessons for Central Asian countries. On the other hand, the experience of Central Asias policy implementation can be a lesson for India. This piece of work has potential impulses to policy makers, academicians, and researchers of these five Central Asian countries and India. This work can make a distinction than the conventional researcher in India by focusing on development studies, social exclusion, inclusive policies, and comparative studies in international developments. Key words: social exclusion, poverty, deprivation, development, diversity, India, Central Asia, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan