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Author : Anonim
Publisher : IICA Biblioteca Venezuela
Page : 286 pages
File Size : 45,5 Mb
Release : 2024-05-21
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 482 pages
File Size : 42,6 Mb
Release : 2024-05-21
Category : Electronic
ISBN : 8210379456XXX
Author : Jeff Koehler
Publisher : Bloomsbury Publishing USA
Page : 288 pages
File Size : 45,9 Mb
Release : 2017-11-14
Category : Cooking
ISBN : 9781632865113
"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editor's Choice) Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent and superior of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world's original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries. Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular--nor tasted so good. Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species' future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coffee." "A must-read for coffee enthusiasts."--Smithsonian (Best of the Year) "Reads like an engaging multimystery detective novel."--Wall Street Journal "Fascinating . . . How a local crop transformed into a global commodity."--Real Simple (Best of the Month) Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling.
Author : Jeremy Vetter
Publisher : Rutgers University Press
Page : 277 pages
File Size : 49,9 Mb
Release : 2011
Category : Nature
ISBN : 9780813548753
Knowing Global Environments brings together nine leading scholars whose work spans a variety of environmental and field sciences, including archaeology, agriculture, botany, climatology, ecology, evolutionary biology, oceanography, ornithology, and tidology. Collectively their essays explore the history of the field sciences, through the lens of place, practice, and the production of scientific knowledge, with a wide-ranging perspective extending outwards from the local to regional, national, imperial, and global scales. The book also shows what the history of the field sciences can contribute to environmental history-especially how knowledge in the field sciences has intersected with changing environments-and addresses key present-day problems related to sustainability, such as global climate, biodiversity, oceans, and more. Contributors to Knowing Global Environments reveal how the field sciences have interacted with practical economic activities, such as forestry, agriculture, and tourism, as well as how the public has been involved in the field sciences, as field assistants, students, and local collaborators.
Author : F. Lamberti,J. M. Waller,N. A. Van der Graaff
Publisher : Springer Science & Business Media
Page : 449 pages
File Size : 46,8 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461593058
Plant diseases and pests are a major constraint to agricultural production despite the various measures used to control them. Chemical control, although often e~~ective, may pose environmental hazards and is relatively expensive, especially in developing countries where it may be completely uneconomic. Control through genetically mediated resistance to diseases and pests, is both cheap and environmentally sa~e and at present most diseases and pests o~ staple ~ood crops are controlled through some form of resistance. One of the basic problems in the use of resistance is its ~re quent lack of durability; very often a type of resistance is used that 'breaks down' after a certain period. The temporary nature of this resistance, due to the development of new strains of pest or pathogen able to overcome it, has seriously hindered the improvement o~ the yield potential of many crops as a continuing effort is needed to replace old cultivars who resistance has failed, with new ones. Following Vanderplank's now classical publications (1963, 1968) which differentiated horizontal and vertical resistance, studies on several host-parasite systems have shown that di~ferent types of resistance can be distinguished genetically and epidemiologically, and on the ability o~ the pests or pathogens to adapt to them. A knowledge of how resistance operates at the population level has also opened up possibilities of 'managing' relatively simple resistance types in such a way that a stable host-pathogen system can be pro duced with a minimum of crop loss.
Author : Jeannie Whayne
Publisher : Oxford University Press
Page : 673 pages
File Size : 54,9 Mb
Release : 2024-02-08
Category : Business & Economics
ISBN : 9780190924164
Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.
Author : A.S. Raghavendra,M.R. Sethuraj
Publisher : Elsevier
Page : 374 pages
File Size : 42,7 Mb
Release : 2012-12-02
Category : Gardening
ISBN : 9780444599414
This book is the result of a recommendation from the plenary session of ``TREE-PHYSINDIA-82'', an international symposium held at the Rubber Research Institute of India, Kottayam, that a publication be brought out presenting information on the methodology adopted for various physiological studies in tree crops. Containing reviews on general physiology as well as detailed information on certain selected tree crops, the choice of topics emphasizes many aspects of tree physiology. The contributed articles in Part A provide an insight into different approaches to studying the physiology of tree crops, with an emphasis on methodology. Part B provides case-histories of physiological investigations on selected economically important tropical tree crops. The volume will provide a valuable source of information and stimulus to scientists involved in the work of tree physiology.
Author : Stuart McCook
Publisher : Ohio University Press
Page : 307 pages
File Size : 47,7 Mb
Release : 2019-10-02
Category : History
ISBN : 9780821446843
The global coffee industry, which fuels the livelihoods of farmers, entrepreneurs, and consumers around the world, rests on fragile ecological foundations. In Coffee Is Not Forever, Stuart McCook explores the transnational story of this essential crop through a history of one of its most devastating diseases, the coffee leaf rust. He deftly synthesizes agricultural, social, and economic histories with plant genetics and plant pathology to investigate the increasing interdependence of the world’s coffee-producing zones. In the process, he illuminates the progress and prognosis of the challenges—especially climate change—that pose an existential threat to a crop that global consumers often take for granted. And finally, in putting a tropical plant disease at the forefront, he has crafted the first truly global environmental history of coffee, pushing its study and the discipline in bold new directions.
Author : T. Sera,C.R. Soccol,A. Pandey,S. Roussos
Publisher : Springer Science & Business Media
Page : 535 pages
File Size : 41,9 Mb
Release : 2013-04-17
Category : Science
ISBN : 9789401710688
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
Author : Ajjamada C. Kushalappa,Albertus B. Eskes
Publisher : CRC Press
Page : 372 pages
File Size : 43,8 Mb
Release : 1989-09-30
Category : Technology & Engineering
ISBN : 0849368995
This highly-informative monograph will provide a basic reference on coffee rust for both investiga-tors in the field and those en-tering it. The research con-ducted has been organized based on principles of epidemiology and plant disease management, provid-ing both theoretical and practi-cal information. This approach enables discussion of the past, present and future of coffee rust research in broad plant patholog-ical areas of biology, epidemiol-ogy, genetics and breeding for disease resistance, fungicide technology and application, and disease management. In addition, an analysis of epidemics, breed-ing programs, and other rust man-agement practices in India, Kenya and Brazil are included. This new text will contain over 45 figures and 40 tables for both investigators in the field and those just entering it.
Author : Maurice Bloch
Publisher : Routledge
Page : 259 pages
File Size : 52,5 Mb
Release : 2013-10-11
Category : Social Science
ISBN : 9781136548659
Reflecting the first evaluation among British and American anthropologists of the relevance of Marxist theory for their discipline, the studies in this volume cover a wide geographical and social spectrum ranging from rural Indonesia, Imperial China, Highland Burma and the Abron kingdom of Gyaman. A critical survey assesses the value of some key ideas of Marx and Engels to social anthropology and places in historical perspective the changing attitudes of social anthropologists to the Marxist tradition. Originally published in 1975.
Author : Anonim
Publisher : Unknown
Page : 558 pages
File Size : 44,6 Mb
Release : 1960
Category : Plant diseases
ISBN : CUB:U183025977523
Author : Anonim
Publisher : Unknown
Page : 1032 pages
File Size : 40,9 Mb
Release : 1960
Category : Plant diseases
ISBN : UIUC:30112009650323
Author : Ram J. Singh
Publisher : CRC Press
Page : 1098 pages
File Size : 43,5 Mb
Release : 2011-09-15
Category : Science
ISBN : 9781420073867
Medicinal Plants, Volume 6 of the Genetic Resources, Chromosome Engineering, and Crop Improvement series summarizes landmark research and describes medicinal plants as nature's pharmacy. HighlightsExamines the use of molecular technology for maintaining authenticity and quality of plant-based productsDetails reports on individual medicinal plants i
Author : Jean Nicolas Wintgens
Publisher : John Wiley & Sons
Page : 1043 pages
File Size : 54,8 Mb
Release : 2012-10-29
Category : Technology & Engineering
ISBN : 9783527332533
An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.