All About Cuban Cooking

Author : Ana Sofia Pelaez
Publisher : St. Martin's Press
Page : 339 pages
File Size : 45,8 Mb
Release : 2014-10-28
Category : Cooking
ISBN : 9781466857537

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The Cuban Table by Ana Sofia Pelaez Pdf

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

Author : Gordon Rock
Publisher : Gordon Rock
Page : 70 pages
File Size : 43,5 Mb
Release : 2020-04-14
Category : Cooking
ISBN : 8210379456XXX

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Cuban Cookbook by Gordon Rock Pdf

Don’t you just love authentic Cuban food? The ugly truth is that in many countries the Cuban food offered is far from authentic and you start to get the feeling that the only way to enjoy that delicious plate of Green Plantain chips again is to head back to Cuba. What if you could experience the same delicious nostalgia right from your own kitchen? Now by using this Cuban Cookbook you can enjoy all the amazingly delicious classics you are used to from the islands right at home. The beauty about Cuban cuisine is that many of the food has very complex flavor profiles yet are pretty easy to create. So, we invite you to jump on a journey through the streets of Cuba to discover all the intricacies of easy Cuban cooking. This Cuban Cookbook is change your perspective on Cuban cuisine if you have never had it, saves you loads of cash if you always order in and take you on an exciting journey without ever leaving home. Join us on this incredible journey by grabbing a copy of this Cuban Cookbook today!

Author : Mary Urrutia Randelman,Joan Schwartz
Publisher : Wiley
Page : 0 pages
File Size : 53,8 Mb
Release : 1996-05-09
Category : Cooking
ISBN : 0028609980

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Memories of a Cuban Kitchen by Mary Urrutia Randelman,Joan Schwartz Pdf

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

Author : Alison Behnke,Victor Manuel Valens
Publisher : Lerner Publications
Page : 74 pages
File Size : 45,8 Mb
Release : 2004-01-01
Category : Juvenile Nonfiction
ISBN : 9780822521525

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Cooking the Cuban Way by Alison Behnke,Victor Manuel Valens Pdf

Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin combine with fresh produce, staples such as rice and beans, and pork or fresh seafood to fill Cuban menus. Although the people of Cuba are divided along class lines, they enjoy the same food—Salsa Criollos, Frijoles Negros, Tostones, and Cerdo Asado.

Author : Dan Goldberg,Andrea Kuhn,Jody Eddy
Publisher : Unknown
Page : 258 pages
File Size : 42,5 Mb
Release : 2016
Category : Cooking
ISBN : 9781607749868

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¡Cuba! by Dan Goldberg,Andrea Kuhn,Jody Eddy Pdf

Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream

Author : Alex Garcia
Publisher : Running Press
Page : 0 pages
File Size : 51,7 Mb
Release : 2004-09-08
Category : Cooking
ISBN : 076241541X

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In A Cuban Kitchen by Alex Garcia Pdf

Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various “fusion” dishes, but the real home cooking of Cuba is delicious and rewarding on its own. Discover in a new cookbook which not only explores the riches of the cuisine but also reveals the unique beauty of Cuba itself. Influenced by the diversity of cultures that have settled on this Caribbean island over the centuries, including Spanish, French, African, Arabic, Chinese, and Portuguese, true Cuban cooking is exciting and varied. From such festive finger foods as croquetas, pastelitos, and bocaditos to traditional entrees like arroz con pollo, picadillo, and bistec emanizado, there's a wealth of savory dishes to explore. Learn how to create the traditional medianoche, or Cuban sandwich, brew a cup of bracing café cubano, and make the sumptuous dessert known as dulce de leche. In addition to the treasury of 100 traditional recipes, compiled by an accomplished Cuban-born chef, In A Cuban Kitchen provides a fascinating look at sugar cultivation, rum production, and other native resources essential to Cuban cuisine.

Author : Gordon Rock
Publisher : Unknown
Page : 128 pages
File Size : 53,5 Mb
Release : 2020
Category : Electronic
ISBN : 0463051939

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Cuban Cookbook by Gordon Rock Pdf

Don't you just love authentic Cuban food? The ugly truth is that in many countries the Cuban food offered is far from authentic and you start to get the feeling that the only way to enjoy that delicious plate of Green Plantain chips again is to head back to Cuba. What if you could experience the same delicious nostalgia right from your own kitchen? Now by using this Cuban Cookbook you can enjoy all the amazingly delicious classics you are used to from the islands right at home.The beauty about Cuban cuisine is that many of the food has very complex flavor profiles yet are pretty easy to create. So, we invite you to jump on a journey through the streets of Cuba to discover all the intricacies of easy Cuban cooking.This Cuban Cookbook is change your perspective on Cuban cuisine if you have never had it, saves you loads of cash if you always order in and take you on an exciting journey without ever leaving home. Join us on this incredible journey by grabbing a copy of this Cuban Cookbook today!

Author : Josefina Alvarez
Publisher : Unknown
Page : 382 pages
File Size : 40,5 Mb
Release : 1991
Category : Cooking
ISBN : UTEXAS:059173001697112

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All about Cuban Cooking by Josefina Alvarez Pdf

Author : Jane Cossio,Joyce LaFray
Publisher : Unknown
Page : 0 pages
File Size : 49,8 Mb
Release : 2013-10-15
Category : Cooking
ISBN : 0942084128

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Cuban Home Cooking by Jane Cossio,Joyce LaFray Pdf

Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic Cuban cooking is fresh, aromatic, and delicious. Cuban Home Cooking will inspire you to stock your kitchen with cumin, oregano, saffron, and peppers, put on your apron, and fire up your stove! You'll learn how to make a variety of appetizers and sides; delicious entrees featuring chicken, beef, pork, and seafood; delectable sweets; and even the perfect Cuban sandwich. This revised edition includes additional recipes. Most ingredients can be found in your local supermarket, and a useful glossary provides ideas for substitutions if you don't have some of the ingredients on hand. Jane Cossio and Joyce LaFray, both experts in Cuban cuisine, have decades of experience cooking Cuban dishes in their own kitchens. Their simple and easy-to-follow recipes include caldo gallego (a luscious soup with chorizo and greens), pltanos dulces fritos (fried sweet plantains), ropa vieja (shredded beef), flan (Cuba's most popular dessert), and of course, real caf Cubano--the finishing touch to any home-cooked Cuban meal.

Author : Raquel Rabade Roque
Publisher : Knopf
Page : 450 pages
File Size : 40,9 Mb
Release : 2011-08-16
Category : Cooking
ISBN : 9780307595430

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The Cuban Kitchen by Raquel Rabade Roque Pdf

What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.

Author : Guillermo Pernot,Lourdes Castro
Publisher : Rizzoli Publications
Page : 210 pages
File Size : 44,7 Mb
Release : 2018-09-18
Category : Cooking
ISBN : 9780847862542

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Cuba Cooks by Guillermo Pernot,Lourdes Castro Pdf

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares. Pernot and Castro explore Cuba, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Havana to Santiago de Cuba and Pernot’s own celebrated restaurant, Cuba Libre, marrying traditional foundations with modern influences. Divided into chapters for fresh seafood (“Mar”), meat (“Tierra”), vegetables (“Granja”), and delectable desserts (“Postres”), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig roast, and a legendary smoked chicken from the side of the road; Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant; Old Havana street vendors’ roasted coconut Cucuruchos, and Cuba Libre’s Chocolate Tart with Caramelized Bananas.

Author : Beverly Cox,Martin Jacobs
Publisher : Abrams
Page : 515 pages
File Size : 42,6 Mb
Release : 2016-12-20
Category : Cooking
ISBN : 9781683351825

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Eating Cuban by Beverly Cox,Martin Jacobs Pdf

James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.

Author : Glenn M. Lindgren,Raúl Musibay,Jorge G. Castillo
Publisher : Gibbs Smith
Page : 256 pages
File Size : 41,8 Mb
Release : 2004
Category : Cooking
ISBN : 158685433X

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Three Guys from Miami Cook Cuban by Glenn M. Lindgren,Raúl Musibay,Jorge G. Castillo Pdf

Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.

Author : Martha Abreu Cortina
Publisher : Pelican Publishing Company
Page : 308 pages
File Size : 48,6 Mb
Release : 2011-04-05
Category : Cooking
ISBN : 9781455616053

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Authentic Cuban Cuisine by Martha Abreu Cortina Pdf

"From Camarones al Ajillo to Ropa Vieja, author Martha Abreau Cortina celebrates the best of Cuban cooking . . . This collection invites home cooks of all abilities to indulge in the flavorful pleasures of the traditional Cuban meal." -ForeWord This Week "If you have always wanted a good Cuban cookbook, this is it." -St. Petersburg Times "You might call Martha Abreu Cortina's new cookbook "The Greatest Hits of Cuban Cuisine." Open any page of Authentic Cuban Cuisine and you'll find a recipe that anyone who cooks Cuban shouldn't be without."-South Florida Sun-Sentinel Combining the influences of Spain, Africa, and the Caribbean, Cuban cuisine is as much about family as it is about flavor. This traditional collection of Cuban recipes includes a range of favorite dishes--more than 160 in all--to provide a culinary tour of the classic Cuban foods from starters and salads to mains, meats, and desserts. Created for home cooks by a home cook, the recipes include step-by-step instructions to preparing and presenting such dishes as arroz con pollo (chicken with rice), ropa vieja (shredded beef), poliche (pot roast), flan, and fried sweet ripe plantains. Each recipe is titled in both Spanish and English, and a bilingual index allows for easy reference when searching for preferred dishes. From black beans and ham croquettes to roast pork shoulder with mojo and sweet potato pudding, each entry offers an authentically Cuban gastronomic experience.

Author : Marcella Kriebel
Publisher : Burgess Lea
Page : 163 pages
File Size : 40,7 Mb
Release : 2017-11-21
Category : Cooking
ISBN : 9780997211337

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Comida Cubana by Marcella Kriebel Pdf

Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.