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Alternatives to Deforestation by Anthony Bennett Anderson Pdf
Alternatives to Deforestation explores some of the possible sustainable uses of the world's largest rain forest, the Amazon. The collection by scientists, policymakers, and foundations presents innovative approaches and technologies that will permit simultaneous use and conservation of the rain forest, and will benefit the population of Amazonia as a whole, rather than just a small rural minority. By presenting sustainable land-use alternatives that are both economically viable and ecologically sound, this book represents a valuable contribution in the effort to end the tragic consequences of tropical deforestation.
The Dynamics of Deforestation and Economic Growth in the Brazilian Amazon by Lykke E. Andersen Pdf
A multi-disciplinary team of authors analyze the economics of Brazilian deforestation using a large data set of ecological and economic variables. They survey the most up to date work in this field and present their own dynamic and spatial econometric analysis based on municipality level panel data spanning the entire Brazilian Amazon from 1970 to 1996. By observing the dynamics of land use change over such a long period the team is able to provide quantitative estimates of the long-run economic costs and benefits of both land clearing and government policies such as road building. The authors find that some government policies, such as road paving in already highly settled areas, are beneficial both for economic development and for the preservation of forest, while other policies, such as the construction of unpaved roads through virgin areas, stimulate wasteful land uses to the detriment of both economic growth and forest cover.
Participatory Action Research in Natural Resource Management by Christian Castellanet,Carl F. Jordan Pdf
This work evaluates the merits of a widely-used approach to natural resource management, participatory action research (PAR), an approach to resource management that strives to link researchers with farmers and other local residents whose lives are effected by long-range conservation programmes. The authors begin the book with the history of PAR, and then use a variety of case studies that chronicle sustainable development efforts in Brazil. They evaluate the strengths and weaknesses of these efforts and suggest specific ways to improve on future PAR efforts.
The depletion of the tropical rain forests has attracted considerable attention in recent times, and the serious consequences for the global biosphere are widely acknowledged. Yet deforestation continues apace, and in some areas (for example, southeast Asia) the very existence of the forests is seriously threatened. Contrary to popular belief, evidence suggests that local economic and living conditions are more significant in this than timber exploitation for exports to the Northern countries. Tropical Deforestation - A Socio-Economic Approach offers a new perspective on the economic imperatives which encourage indigenous populations to encroach upon their own forests, and shows how action against deforestation must form part of a wider movement to improve both the living conditions of the local inhabitants and the durability of their national economies. Part 1 offers an overview of the processes surrounding deforestation, and an assessment of the current situation. Part 2 analyses the land-use issues, and explains the socioeconomic imperatives in the affected regions. In an absorbing conclusion. Part 3 guides the reader through a series of hypothetical policy scenarios, using a specially adapted economic computer model, to predict which combinations of policies and trade arrangements might bring about a more beneficial state of affairs.
Agricultural Technologies and Tropical Deforestation by Arild Angelsen,David Kaimowitz Pdf
This book has been developed from a workshop on Technological change in agriculture and tropical deforestation organised by the Center for International Forestry Research and held in Costa Rica in March, 1999. It explores how intensification of agriculture affects tropical deforestation using case studies from different geographical regions, using different agricultural products and technologies and in differing demographic situations and market conditions. Guidance is also given on future agricultural research and extension efforts.
Slash-and-Burn Agriculture by Cheryl Palm,Stephen A. Vosti,Pedro A. Sanchez,Polly J. Ericksen Pdf
Caused in part by the slash-and-burn practices of both large- and small-scale farmers, the environmental implications of tropical deforestation remain a worldwide concern. Yet the small-scale farmers who use slash-and-burn agriculture depend on it to produce food and make a living for their families. With contributions from scientists, economists, ecologists, and anthropologists, this book provides an overall analysis of the environmental, economic, and social reasons for why slash and burn is so common and presents alternatives to this destructive practice.
Originally published in 1988 Deforestation examines deforestation as a major environmental and development problem. It examines the issues of forests being cut in tropical and mountain areas, and how acid rain, pollution and disease wreak havoc in temperate zones. Some of the worst effects of deforestation have been changes in the world’s climate system, erosion and flooding, desertification, wood short-ages and the disappearance of some floral and fauna species. This book challenges the belief that deforestation is due to entirely rapid population growth and agricultural expansion and emphasises the effects of commercial exploitation and poor planning and management. In concludes with a programme for reforestation using agro-forestry, appropriate cottage industries, improved international programmes, local land reforms and community participation.
Aimed at policy-makers and practitioners, this work looks at how local and indigenous communities can maintain the balance between their societies and their forest environments when faced with increasing external pressures, rising populations and growing demands for basic needs and cash. While efforts by governments or coporations to restore and manage forest environments are often non-existent or ineffective, there frequently exists, within communities who depend on forests, a wealth of knowledge about rational land use and environmental protection.
Vegetation of Central Asia and Environs by Dilfuza Egamberdieva,Münir Öztürk Pdf
Central Asia is a large and understudied region of varied geography, ranging from the high passes and mountains of Tian Shan, to the vast deserts of Kyzyl Kum, Taklamakan to the grassy treeles steppes. This region is faced with adverse conditions, as much of the land is too dry or rugged for farming. Additionally, the rich specific and intraspecific diversity of fruit trees and medicinal plants is threatened by overgrazing, oil and mineral extraction, and poaching. Countless species from the approximately 20 ecosystems and 6000 plant taxa are now rare and endangered. Traditional vegetation studies in this region are far from adequate to handle complex issues such as soil mass movement, soil sodicity and salinity, biodiversity conservation, and grazing management. However, data analysis using a Geographical Information System (GIS) tool provides new insights into the vegetation of this region and opens up new opportunities for long-term sustainable management. While vegetation planning can occur at a property scale, it is often necessary for certain factors, such as salinity, to be dealt with on a regional scale to ensure their effective management. GIS increases the effectiveness and accuracy of vegetation planning in a region. Such regional planning will also greatly increases biodiversity values. This book systematically explores these issues and discuses new applications and approaches for overcoming these issues, including the application of GIS techniques for sustainable management and planning. Professional researchers as well as students and teachers of agriculture and ecology will find this volume to be an integral resource for studying the vegetation of Central Asia.
This study examines the socioeconomic and environmental implications of the new camu camu industry in Peru. Camu camu (Myrciaria dubia) is a small tree native to wetlands of the Amazon basin. It is especially abundant in Peruvian Amazonia. The high vitamin-C content of the fruit has generated interest in exporting camu camu products from Amazonia to more-developed countries. The government of Peru has been actively promoting this new extractive industry, as well as the planting of camu camu in rural areas. Non-governmental development organizations and private industry are now actively involved with camu camu projects and enterprises. In Peru, enthusiasm for this native species is high, because camu camu is expected to provide a much-needed and sustainable economic boost for the region. However, many questions about the environmental implications and socioeconomic impacts of the camu camu export industry need to be answered in order to understand its ecological and economic viability, and its effects on business and in rural communities. Winner of 2010 "Dissertation Excellence Award" Findings indicate that camu camu has provided significantly more income to rural residents than is provided by the traditional boom and bust economies of Amazonia. Households who adopted camu camu as a new crop in their floodplain agroforestry systems farmed significantly more floodplain land than non-adopters, and were especially adept at experimenting with new innovations. Lack of agricultural credit is a major constraint to adopting camu camu as a new crop in Peru. Geographic isolation and the location of processing facilities in relation to fruit harvests present major obstacles to the economic viability of the new industry. Camu camu was found to be cultivated with a higher diversity of annual crops than is typical in floodplain fields of the region. Extraction of camu camu fruits from the wild does not appear to have a negative environmental impact, at least in the initial years of the industry. This non-timber forest product in the process of domestication can support a viable industry in the Peruvian Amazon, if agricultural extension methods and marketing channels are improved.
