America S Best Pies 2014 2015

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America's Best Pies 2014-2015

Author : American Pie Council,Linda Hoskins
Publisher : Simon and Schuster
Page : 400 pages
File Size : 41,9 Mb
Release : 2014-10-21
Category : Cooking
ISBN : 9781629148571

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America's Best Pies 2014-2015 by American Pie Council,Linda Hoskins Pdf

Blueberry, rhubarb, Boston cream, key lime. Hungry yet? Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2014 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual—deep-dish deluxe banana split pie—to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why! America’s Best Pies 2014 is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

America's Best Pies 2016-2017

Author : American Pie Council,Linda Hoskins
Publisher : Simon and Schuster
Page : 745 pages
File Size : 48,5 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9781634509855

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America's Best Pies 2016-2017 by American Pie Council,Linda Hoskins Pdf

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual—deep-dish deluxe banana split pie—to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why! America’s Best Pies 2016-2017 is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

America's Best Harvest Pies

Author : Linda Hoskins
Publisher : Simon and Schuster
Page : 249 pages
File Size : 52,7 Mb
Release : 2016-08-16
Category : Cooking
ISBN : 9781510708556

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America's Best Harvest Pies by Linda Hoskins Pdf

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Harvest Pies is a collection of 70 delicious recipes that have won awards at the National Pie Championships. Organized by harvest crop—apple, pumpkin, raspberry, strawberry, peach, sweet potato, and more—the recipes in this book are sure to inspire a baking frenzy. Bakers will find a selection of unique recipes, such as Peanut Butter-n-Strawberry Explosion Pie and Sweet Tart Cherry Pie. But the classics are well-represented too, with plenty of two-crust, one-crust, and crumb-topped favorites. America’s Best Harvest Pies is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Strawberry pies in summer and pumpkin pies in the fall—with this book you’ll be serving your friends and family pie all year long! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

America's Best Harvest Pies

Author : Linda Hoskins
Publisher : Skyhorse
Page : 176 pages
File Size : 50,7 Mb
Release : 2013-10-01
Category : Cooking
ISBN : 1626362599

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America's Best Harvest Pies by Linda Hoskins Pdf

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Harvest Pies is a collection of seventy delicious recipes that have won awards at the National Pie Championships. Organized by harvest crop—apple, pumpkin, raspberry, strawberry, peach, sweet potato, and more—the recipes in this book are sure to inspire a baking frenzy. Bakers will find a selection of unique recipes, such as peanut butter-n-strawberry explosion pie and sweet tart cherry pie. But the classics are well-represented too, with plenty of two-crust, one-crust, and crumb-topped favorites. America’s Best Harvest Pies is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Strawberry pies in summer and pumpkin pies in the fall—with this book you’ll be serving your friends and family pie all year long!

American Pie

Author : Teresa Kennedy
Publisher : Workman Publishing
Page : 98 pages
File Size : 54,6 Mb
Release : 1984
Category : Cooking
ISBN : 0894808087

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American Pie by Teresa Kennedy Pdf

Contains forty-five recipes for creating some of America's favorite pies.

Ms. American Pie

Author : Beth M. Howard
Publisher : Unknown
Page : 128 pages
File Size : 54,5 Mb
Release : 2021-06-14
Category : Electronic
ISBN : 1732672547

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Ms. American Pie by Beth M. Howard Pdf

Beth M. Howard knows about pie. She made pies at California's Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream) before moving back home to rural Iowa. She now lives in the famous American Gothic House (the backdrop for Grant Wood's famous painting) and runs the hugely popular Pitchfork Pie Stand. With full-color photos throughout, Ms. American Pie features 80 of Beth's coveted pie recipes and some of her own true tales to accompany them. With chapters like Pies to Heal, Pies to Seduce, and Pies to Win the Iowa State Fair, Beth will divulge her secret for making a killer crust without refrigerating the dough and will show you how to break every rule you've ever learned about making delicious, homemade pie.

The Great American Pie Company

Author : Ellis Parker Butler
Publisher : Good Press
Page : 30 pages
File Size : 46,5 Mb
Release : 2021-05-19
Category : Fiction
ISBN : EAN:4064066203559

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The Great American Pie Company by Ellis Parker Butler Pdf

"The Great American Pie Company" by Ellis Parker Butler. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Farm Journal's Best-ever Pies

Author : Patricia A. Ward
Publisher : Bbs Publishing Corporation
Page : 308 pages
File Size : 42,9 Mb
Release : 1994
Category : Pastry
ISBN : 0883658747

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Farm Journal's Best-ever Pies by Patricia A. Ward Pdf

This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.

Arkansas Pie

Author : Kat Robinson
Publisher : Arcadia Publishing
Page : 288 pages
File Size : 40,5 Mb
Release : 2012-11-20
Category : History
ISBN : 9781614237792

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Arkansas Pie by Kat Robinson Pdf

Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.

The Great American Pie Book

Author : Judith Choate
Publisher : Unknown
Page : 126 pages
File Size : 49,5 Mb
Release : 1992
Category : Cooking
ISBN : 0671735500

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The Great American Pie Book by Judith Choate Pdf

Recipes for the sweet and the savory from Chicken Potpie to Peach Blueberry.

Maida Heatter's Book of Great Desserts

Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
Page : 572 pages
File Size : 49,9 Mb
Release : 2013-02-05
Category : Cooking
ISBN : 9781449442378

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Maida Heatter's Book of Great Desserts by Heatter, Maida Pdf

DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

Killer Pies

Author : Stephanie Anderson
Publisher : Becker & Mayer
Page : 0 pages
File Size : 40,8 Mb
Release : 2007-03-15
Category : Pies
ISBN : 1932855572

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Killer Pies by Stephanie Anderson Pdf

Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . Killer Pies presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof methods for producing flaky perfection in delicious, unforgettable variations on this classic dessert. Luscious color photographs accompany each tried-and-true recipealong with a regional guide to the diners, cafes, bakeries, and farms that serve up the originals. Stuffed with the tastiest ingredients from Santa Fe to Winnipeg, Killer Pies serves up asweet filling of mouthwatering satisfaction!

Perfect Pies

Author : Michele Stuart
Publisher : National Geographic Books
Page : 0 pages
File Size : 40,6 Mb
Release : 2011-09-20
Category : Cooking
ISBN : 9780345524881

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Perfect Pies by Michele Stuart Pdf

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies. You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let’s not forget Stuart’s sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart’s secret, she says, is that her pies are “made by hand with love,” but she doesn’t neglect to advise you on the basic kitchen tools you’ll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon.

The Great American Pie Book

Author : Judith Choate
Publisher : Unknown
Page : 144 pages
File Size : 51,5 Mb
Release : 1984-01-01
Category : Cooking
ISBN : 0899090303

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The Great American Pie Book by Judith Choate Pdf

Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings

The Givers

Author : David Callahan
Publisher : Knopf
Page : 353 pages
File Size : 41,6 Mb
Release : 2017
Category : Biography & Autobiography
ISBN : 9781101947050

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The Givers by David Callahan Pdf

An inside look at the secretive world of elite philanthropists--and how they're quietly wielding ever more power to shape American life in ways both good and bad. While media attention focuses on famous philanthropists such as Bill Gates and Charles Koch, thousands of donors are at work below the radar promoting a wide range of causes. David Callahan charts the rise of these new power players and the ways they are converting the fortunes of a second Gilded Age into influence. He shows how this elite works behind the scenes on education, the environment, science, LGBT rights, and many other issues--with deep impact on government policy. Above all, he shows that the influence of the Givers is only just beginning, as new waves of billionaires like Mark Zuckerberg turn to philanthropy. Based on extensive research and interviews with countless donors and policy experts, this is not a brief for or against the Givers, but a fascinating investigation of a power shift in American society that has implications for us all.