Australia S Role In Feeding The World

Author : Sarah Blagrove,Tor Hundloe,Hannah Ditton
Publisher : CSIRO PUBLISHING
Page : 287 pages
File Size : 48,9 Mb
Release : 2016-08
Category : Business & Economics
ISBN : 9781486305902

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Australia's Role in Feeding the World by Sarah Blagrove,Tor Hundloe,Hannah Ditton Pdf

Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy; however, Australia's role in feeding the world needs careful consideration. This highly topical book draws together the latest intelligence on the sustainable production and distribution of food and other products from Australian farms. It examines questions that policy-makers, farmers, politicians, agricultural scientists and the general public are asking about the potential productivity of our arable land, the environmental and economic impacts of seeking to increase productivity, and the value of becoming cleaner and greener in our agricultural output. With chapters on the emergence of new markets, consumer trends in China, the biophysical constraints on agricultural expansion, and the various products of Australian agriculture and aquaculture, Australia's Role in Feeding the World provides valuable insight into the future of agriculture in this nation.

Author : Herbert S. Klein,Francisco Vidal Luna
Publisher : Cambridge University Press
Page : 473 pages
File Size : 52,6 Mb
Release : 2019
Category : Business & Economics
ISBN : 9781108473095

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Feeding the World by Herbert S. Klein,Francisco Vidal Luna Pdf

Feeding the World documents the emergence of Brazil as an agricultural powerhouse during the second half of the twentieth century.

Author : Derek Edward Tribe
Publisher : Cabi
Page : 296 pages
File Size : 55,7 Mb
Release : 1994
Category : Business & Economics
ISBN : UOM:39015032280953

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Feeding and Greening the World by Derek Edward Tribe Pdf

Will over-population, global poverty, widespread hunger and environmental degradation lead to the collapse of human civilization? This book provides a dispassionate analysis of the state of these problems in the world. Avoiding hyperbole and without minimising the dangers, it explains why the future should be faced with confidence. Progress in managing the world's natural resources in ways that are sustainable - environmentally, economically, socially and nutritionally - is too slow because knowledge is too limited. The increased knowledge that is urgently needed can only come from the global network of agricultural research. Yet governments in both the North and South are starving research of the resources that it must have. Unless present policies are changed, the international research network - mankind's lifeline to the future - will be rendered ineffective. The author argues his case in a jargon-free way that will appeal to a wide range of readers concerned with the future of humankind.

Author : Derek Edward Tribe
Publisher : Unknown
Page : 140 pages
File Size : 43,7 Mb
Release : 1991
Category : Agricultural assistance, Australian
ISBN : UCSC:32106013526188

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Doing Well by Doing Good by Derek Edward Tribe Pdf

Demonstrates how agricultural research in Australia can make a major contribution to feeding the poor in developing countries, and also benefit this country economically, scientifically and environmentally. The author is Executive Director of the Crawford Fund for International Agricultural Research.

Author : Robert Zeigler
Publisher : CSIRO PUBLISHING
Page : 561 pages
File Size : 49,7 Mb
Release : 2019-10-09
Category : Technology & Engineering
ISBN : 9781486308095

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Sustaining Global Food Security by Robert Zeigler Pdf

Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought together a distinguished set of scientists and policy analysts to produce well-referenced chapters exploring international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world’s largest countries, and trade. Those entering the agricultural sciences and those who aspire to influence public policy during their careers will benefit from the insights of this unique set of experiences and perspectives.

Author : Climate Council of Australia
Publisher : Unknown
Page : 128 pages
File Size : 55,6 Mb
Release : 2015-10-07
Category : Electronic
ISBN : 0994419554

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Feeding a Hungry Nation by Climate Council of Australia Pdf

Author : Cameron Muir
Publisher : Routledge
Page : 230 pages
File Size : 45,9 Mb
Release : 2014-06-05
Category : Business & Economics
ISBN : 9781317910589

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The Broken Promise of Agricultural Progress by Cameron Muir Pdf

Food and the global agricultural system has become one of the defining public concerns of the twenty-first century. Ecological disorder and inequity is at the heart of our food system. This thoughtful and confronting book tells the story of how the development of modern agriculture promised ecological and social stability but instead descended into dysfunction. Contributing to knowledge in environmental, cultural and agricultural histories, it explores how people have tried to live in the aftermath of ‘ecological imperialism’. The Broken Promise of Agricultural Progress: An environmental history journeys to the dry inland plains of Australia where European ideas and agricultural technologies clashed with a volatile and taunting country that resisted attempts to subdue and transform it for the supply of global markets. Its wide-ranging narrative puts gritty local detail in its global context to tell the story of how cultural anxieties about civilisation, population, and race, shaped agriculture in the twentieth century. It ranges from isolated experiment farms to nutrition science at the League of Nations, from local landholders to high profile moral crusaders, including an Australian apricot grower who met Franklin D. Roosevelt and almost fed the world. This book will be useful to undergraduates and postgraduates on courses examining international comparisons of nineteenth and twentieth century agriculture, and courses studying colonial development and settler societies. It will also appeal to food concerned general readers.

Author : Jason Hannan
Publisher : Sydney University Press
Page : 235 pages
File Size : 50,7 Mb
Release : 2020-10-01
Category : Nature
ISBN : 9781743327081

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Meatsplaining by Jason Hannan Pdf

The animal agriculture industry, like other profit-driven industries, aggressively seeks to shield itself from public scrutiny. To that end, it uses a distinct set of rhetorical strategies to deflect criticism. These tactics are fundamental to modern animal agriculture but have long evaded critical analysis. In this collection, academic and activist contributors investigate the many forms of denialism perpetuated by the animal agriculture industry. What strategies does the industry use to avoid questions about its inhumane treatment of animals and its impact on the environment and public health? What narratives, myths and fantasies does it promote to sustain its image in the public imagination? ‘powerful, timely and essential’ – David Nibert, author of Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict ‘Meatsplaining equips us to identify the lies at the heart of animal agriculture. It’s an excellent and timely compilation on an exceedingly vexing problem.’ – Carol J. Adams, author of The Sexual Politics of Meat and Burger ‘Meatsplaining is the first book to give an apt name to the animal agriculture industry’s relentless campaign of disinformation and denialism ... Written in a clear, lively, and accessible style, Meatsplaining will surely educate the public about the horrors of animal agriculture.’ – Marc Bekoff, author of The Animals’ Agenda: Freedom, Compassion, and Coexistence in the Human Age ‘Cruelty thrives in secrecy, and the meat industry is highly skilled at concealing the routine abuse and misery that flourishes on modern farms. Meatsplaining cuts through the spin, and exposes the meat industry's massive PR machine. It explores how Big Meat uses language, obfuscation, and denial to misdirect the public's attention away from its commodification of sentient animals, environmental devastation, and the looming health crisis caused by eating animals. This book is a must-read for animal advocates, and anyone else who no longer wants to be lied to.’ – Camille Labchuk, Executive Director, Animal Justice ‘This book ... provides a necessary corrective to the fantasy world created by meat industry propaganda. As we grapple with a global zoonotic pandemic and biodiversity crisis, it is urgent for us to ... start thinking clearly about who and what is on our plates.’ – John Sorenson, Brock University

Author : Jessica Eise,Kenneth A. Foster
Publisher : Island Press
Page : 258 pages
File Size : 53,8 Mb
Release : 2018-03-15
Category : Business & Economics
ISBN : 9781610918848

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How to Feed the World by Jessica Eise,Kenneth A. Foster Pdf

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.

Author : Giovanni Federico
Publisher : Princeton University Press
Page : 416 pages
File Size : 46,6 Mb
Release : 2010-12-16
Category : Business & Economics
ISBN : 9781400837724

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Feeding the World by Giovanni Federico Pdf

In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.

Author : Jessica Eise,Ken Foster
Publisher : Island Press
Page : 0 pages
File Size : 40,5 Mb
Release : 2018-03-15
Category : Business & Economics
ISBN : 1610918835

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How to Feed the World by Jessica Eise,Ken Foster Pdf

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and, lastly, the ultimate challenge of achieving equal access to food, the book reveals a complex web of factors that must be addressed in order to reach global food security. How to Feed the World unites contributors from different perspectives and academic disciplines, ranging from agronomy and hydrology to agricultural economy and communication. Hailing from Germany, the Philippines, the U.S., Ecuador, and beyond, the contributors weave their own life experiences into their chapters, connecting global issues to our tangible, day-to-day existence. Across every chapter, a similar theme emerges: these are not simple problems, yet we can overcome them. Doing so will require cooperation between farmers, scientists, policy makers, consumers, and many others. The resulting collection is an accessible but wide-ranging look at the modern food system. Readers will not only get a solid grounding in key issues, but be challenged to investigate further and contribute to the paramount effort to feed the world.

Author : Alex Evans
Publisher : Royal Institute for International Affairs
Page : 64 pages
File Size : 43,6 Mb
Release : 2009
Category : Business & Economics
ISBN : STANFORD:36105124120606

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The Feeding of the Nine Billion by Alex Evans Pdf

Global food prices have eased significantly from their record highs in the first part of 2008. As a worldwide economic downturn has gathered pace, commodity markets have weakened significantly. By October 2008, the UN Food and Agriculture Organization's Food Price Index stood at 164, the same level as in August 2007, and 25% lower than the Index's high of 219 in June 2008. However, this does not mean that policy-makers around the world can start to breathe a sigh of relief. For one thing, even at their somewhat diminished levels current prices remain acutely problematic for low-income import-dependent countries and for poor people all over the world. The World Bank estimates that higher food prices have increased the number of undernourished people by as much as 100 million from its pre-price-spike level of 850 million.

Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Page : 418 pages
File Size : 43,8 Mb
Release : 2012-09-10
Category : Medical
ISBN : 9780309259361

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Improving Food Safety Through a One Health Approach by Institute of Medicine,Board on Global Health,Forum on Microbial Threats Pdf

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Author : Tor Hundloe,Shelley Burgin
Publisher : CSIRO PUBLISHING
Page : 268 pages
File Size : 43,5 Mb
Release : 2021-03-01
Category : Political Science
ISBN : 9781486313204

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Environmental Offsets by Tor Hundloe,Shelley Burgin Pdf

We are currently facing significant challenges in environmental management that must be addressed to maintain the health of our planet and our population. While carbon offsetting in its various forms is widespread globally, few countries have fully legislated and put into operation other offset policies. This edited collection aims to fill the gap of knowledge on environmental offsets, from theory to practice. Environmental Offsets addresses four major forms of environmental offsets – biodiversity offsets, carbon offsets, offsetting the depletion of non-renewable resources and offsetting the destruction of built heritage. The authors discuss their research and provide case studies from around Australia and across the developing world. Using examples such as the Sydney Olympics, the Bakossi Forest Reserve in Cameroon and green roof gardens, this book highlights the strengths and weaknesses of environmental offsetting and illustrates how jobs can be created in the offsetting process. Environmental Offsets is both a historical source in our understanding of environmental offsetting and a guide to the way forward. It illustrates what works, what does not and what can be improved for the future.

Author : David B. Lindenmayer,Suzannah M. Macbeth,David G. Smith,Michelle L. Young
Publisher : CSIRO PUBLISHING
Page : 205 pages
File Size : 42,6 Mb
Release : 2022-03
Category : Business & Economics
ISBN : 9781486314843

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Natural Asset Farming by David B. Lindenmayer,Suzannah M. Macbeth,David G. Smith,Michelle L. Young Pdf

Farm dams, creeklines, vegetation and rocky outcrops are natural assets that are essential for healthy, sustainable farms. Protecting and enhancing these elements of natural capital on farms not only supports biodiversity, but also contributes to farm productivity and to the well-being of farmers and farming communities. Natural Asset Farming: Creating Productive and Biodiverse Farms reveals seven key natural assets and why they are so valuable for biodiversity and productivity on farms. Drawing on two decades of long-term ecological monitoring and knowledge exchange with farmers, Landcare groups and natural resource management experts, this book is a tool for building and enhancing natural assets in agricultural landscapes. In bringing together ecological science and the experience of farmers in the wheat–sheep belt of south-eastern Australia, Natural Asset Farming will help foster ideas, boost resilience and improve the sustainability of agricultural production.