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Author : Herbert A. Haydock,Helen I. Haydock,Herb Haydock
Publisher : Turner Publishing Company
Page : 198 pages
File Size : 48,7 Mb
Release : 2003
Category : Advertising
ISBN : 9781563118814
Author : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Telecommunications, Consumer Protection, and Finance
Publisher : Unknown
Page : 648 pages
File Size : 54,7 Mb
Release : 1985
Category : Advertising
ISBN : PSU:000017646314
Author : Donald Bull
Publisher : Schiffer Pub Limited
Page : 175 pages
File Size : 48,8 Mb
Release : 2000
Category : Antiques & Collectibles
ISBN : 0764311689
Informative, and truly entertaining, this book illustrates the finer points of beer advertising in over 500 color photographs of many sharp or pointed objects associated with beer advertising. Information about the breweries and brands advertised, the makers, a price guide, and a detailed index make it a sharp beer reference.
Author : Anonim
Publisher : Unknown
Page : 514 pages
File Size : 46,7 Mb
Release : 1897
Category : Advertising
ISBN : COLUMBIA:CU04607430
Author : Johan F. M. Swinnen
Publisher : OUP Oxford
Page : 490 pages
File Size : 45,6 Mb
Release : 2011-10-27
Category : Business & Economics
ISBN : 9780191505010
Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close interaction between governments and markets in the beer industry. For centuries, taxes on beer or its raw materials have been a major source of tax revenue and governments have regulated the beer industry for reasons related to quality, health, and competition. This book is the first economic analysis of the beer market and brewing industry. The introduction provides an economic history of beer, from monasteries in the early Middle Ages to the recent 'microbrewery movement', whilst other chapters consider whether people drink more beer during recessions, the effect of television on local breweries, and what makes a country a 'beer drinking' nation. It comprises a comprehensive and unique set of economic research and analysis on the economics of beer and brewing and covers economic history and development, supply and demand, trade and investment, geography and scale economies, technology and innovation, health and nutrition, quantity and quality, industrial organization and competition, taxation and regulation, and regional beer market developments.
Author : Garrett Oliver
Publisher : OUP USA
Page : 962 pages
File Size : 55,5 Mb
Release : 2012
Category : Cooking
ISBN : 9780195367133
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author : Marty Nachel
Publisher : John Wiley & Sons
Page : 360 pages
File Size : 48,5 Mb
Release : 2012-01-03
Category : Cooking
ISBN : 9781118120309
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.
Author : Anonim
Publisher : Unknown
Page : 846 pages
File Size : 43,8 Mb
Release : 1897
Category : Advertising
ISBN : PSU:000066994992
Author : Anne Kelk Mager
Publisher : Indiana University Press
Page : 245 pages
File Size : 55,8 Mb
Release : 2010
Category : Apartheid
ISBN : 9780253354495
Beer connects commercial, social, and political history in this sobering look at the culture of drinking in South Africa. Beginning where stories of colonial liquor control, Mager looks at the current commerce of beer, its valorizing of male sociability and sports, and the corporate culture of South African Breweries.
Author : Lawrence A. Wenner,Steven J. Jackson
Publisher : Peter Lang
Page : 340 pages
File Size : 44,9 Mb
Release : 2009
Category : Art
ISBN : 1433100762
Contemporary gendered identity." --Book Jacket.
Author : Anonim
Publisher : Unknown
Page : 842 pages
File Size : 53,8 Mb
Release : 1897
Category : Advertising
ISBN : UVA:X001037348
Author : Anonim
Publisher : World Health Organization
Page : 168 pages
File Size : 54,9 Mb
Release : 2022-05-10
Category : Law
ISBN : 9789240046504
Author : I. Cabras,D. Higgins,D. Preece
Publisher : Springer
Page : 326 pages
File Size : 54,9 Mb
Release : 2016-04-27
Category : Business & Economics
ISBN : 9781137466181
The production of beer today occurs within a bifurcated industrial structure. There exists a small number of large, global conglomerates supplying huge volumes of a limited range of beers, and a plethora of small and medium breweries producing a diverse range of beers sold under unique brands. Brewing, Beer and Pubs addresses a range of contemporary issues and challenges in this key sector of the global economy, and includes contributions by research specialists from a variety of countries and disciplines. This book includes the marketing and globalization of the brewing industry, beer excise duties and market concentration, and reflections upon developments in brewing and beer consumption across the world in order to explore the wide-reaching influence of this industry. Alongside these global topics more localised themes are presented such as market integration in the Chinese beer and wine markets, beer and brewing in Africa and South America, and turbulence and change in the UK public house industry, which demonstrate how the consumption of beer in pubs and other social environments make the beer industry integral to local communities and regions worldwide.
Author : Alfred W. McCoy
Publisher : State University of New York Press
Page : 540 pages
File Size : 46,5 Mb
Release : 2016-06-16
Category : Cooking
ISBN : 9781438461410
Explores the hundred-year history of Piel Bros., one of the prominent German American brands that once made New York City the brewing capital of America. For more than a century, New York City was the brewing capital of America, with more breweries producing more beer than any other city, including Milwaukee and St. Louis. In Beer of Broadway Fame, Alfred W. McCoy traces the hundred-year history of the prominent Brooklyn brewery, Piel Bros., and provides an intimate portrait of the company’s German American family. Through quality and innovation Piel Bros. grew from Brooklyn’s smallest brewery in 1884, producing only 850 kegs, into the sixteenth-largest brewery in America, brewing over a million barrels by 1952. Through a narrative spanning three generations, McCoy examines the demoralizing impact of pervasive US state surveillance during World War I and the Cold War, as well as the forced assimilation that virtually erased German American identity from public life after World War I. McCoy traces Piel Bros.’s changing fortunes from its early struggle to survive in New York’s Gilded Age beer market, the travails of Prohibition with police raids and gangster death threats, to the crushing competition from the big national brands after World War II. Through a fusion of corporate records with intimate personal correspondence, McCoy reveals the social forces that changed a great city, the US brewing industry, and the country’s economy. Alfred W. McCoy is the Harrington Chair in History at the University of Wisconsin–Madison and the author of many books, including Torture and Impunity: The U.S. Doctrine of Coercive Interrogation and Policing America’s Empire: The United States, the Philippines, and the Rise of the Surveillance State.
Author : DAVID SANDUA
Publisher : David Sandua
Page : 277 pages
File Size : 40,9 Mb
Release : 2024-06-30
Category : Cooking
ISBN : 8210379456XXX
In "The Culture of Craft Beer", weaves an exciting exploration of how beer, an ancient beverage, has evolved to become a symbol of creativity, community, and sustainability. Through its pages, the reader discovers the rise of craft beer, marked by breweries that prioritize quality, innovation, and respect for tradition. This book not only chronicles the history and development of the craft brewing movement but also celebrates the community spirit and local economic impact of these independent breweries. A must-read for beer enthusiasts and anyone interested in how a beverage can reflect and influence contemporary culture.
