Best Of Delectable Foods And Dishes From Al Andalus And Al Maghrib A Cookbook By Thirteenth Century Andalusi Scholar Ibn Razīn Al Tujībī 1227 1293

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Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)

Nawal Nasrallah
Best of Delectable Foods and Dishes from al Andalus and al Maghrib A Cookbook by Thirteenth Century Andalusi Scholar Ibn Raz n al Tuj b 1227 1293 Book PDF

Author : Nawal Nasrallah
Publisher : BRILL
Page : 914 pages
File Size : 51,6 Mb
Release : 2021-09-06
Category : History
ISBN : 9789004469488

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Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) by Nawal Nasrallah Pdf

The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.

Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293)

Nawal Nasrallah
Best of Delectable Foods and Dishes from Al Andalus and Al Maghrib A Cookbook by Thirteenth Century Andalusi Scholar Ibn Raz n Al Tuj b 1227 1293 Book PDF

Author : Nawal Nasrallah
Publisher : Unknown
Page : 0 pages
File Size : 48,9 Mb
Release : 2023-09-09
Category : Electronic
ISBN : 9004688374

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Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293) by Nawal Nasrallah Pdf

The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.

The Art of Cooking, Pie Making, Pastry Making, and Preserving

Francisco Martínez Montiño
The Art of Cooking Pie Making Pastry Making and Preserving Book PDF

Author : Francisco Martínez Montiño
Publisher : University of Toronto Press
Page : 678 pages
File Size : 46,7 Mb
Release : 2023-12-18
Category : Cooking
ISBN : 9781487549381

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The Art of Cooking, Pie Making, Pastry Making, and Preserving by Francisco Martínez Montiño Pdf

In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.

Jews, Food, and Spain

Hélène Jawhara Piñer
Jews Food and Spain Book PDF

Author : Hélène Jawhara Piñer
Publisher : Academic Studies PRess
Page : 271 pages
File Size : 42,5 Mb
Release : 2022-11-22
Category : Cooking
ISBN : 9781644699201

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Jews, Food, and Spain by Hélène Jawhara Piñer Pdf

2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.

Food, Feasting and Table Manners in the Late Middle Ages

Guillermo Alvar Nuño
Food Feasting and Table Manners in the Late Middle Ages Book PDF

Author : Guillermo Alvar Nuño
Publisher : Taylor & Francis
Page : 378 pages
File Size : 45,5 Mb
Release : 2023-12-01
Category : History
ISBN : 9781003816560

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Food, Feasting and Table Manners in the Late Middle Ages by Guillermo Alvar Nuño Pdf

This book offers a study of what and how people ate in the Iberian Peninsula between the twelfth and fifteenth centuries. It has long been recognized that Mediterranean cultures attach great importance to communal meals and food cooked with great refinement. However, whilst medieval feasting in England, France and Italy has been thoroughly studied, Spain and Portugal have both been somewhat neglected in this area of study. This volume analyses how medieval men of the Iberian Peninsula questioned themselves about different aspects deemed important in social feasting. It investigates the acquisition of table manners and rhetorical skills, the interaction between medicine and eating, and the presence of food in literature and religion. The book also shows how this shared society and culture, as well as their attitude towards food, connected them to a Western European tradition. The book will appeal to scholars and students alike interested in food and feasting from the perspectives of literature, history, language, art, religion and medicine, and to those interested in a social, cultural and literary overview of life in the Iberian Peninsula during the late Middle Ages.

les Fatimides et la mer (909-1171)

David Bramoullé
les Fatimides et la mer 909 1171 Book PDF

Author : David Bramoullé
Publisher : BRILL
Page : 776 pages
File Size : 50,6 Mb
Release : 2019-11-04
Category : History
ISBN : 9789004410640

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les Fatimides et la mer (909-1171) by David Bramoullé Pdf

In The Fatimids and the Sea (909-1171), David Bramoullé shows how in medieval times an Ismaili dynasty of Caliphs used the sea to develop and justify its claims of control over the Muslim world. Dans les Fatimides et la mer (909-1171), David Bramoullé montre comment à à l’époque médiévale une dynastie musulmane de rite ismaélien utilisa la mer pour se développer et justifier ses prétentions à contrôler le monde musulman.

The Exile's Cookbook

Ibn Razīn Al-Tujībī Al-Tujībī
The Exile s Cookbook Book PDF

Author : Ibn Razīn Al-Tujībī Al-Tujībī
Publisher : Saqi Books
Page : 494 pages
File Size : 49,8 Mb
Release : 2023-06-30
Category : History
ISBN : 9780863569975

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The Exile's Cookbook by Ibn Razīn Al-Tujībī Al-Tujībī Pdf

Of the many books written by thirteenth-century Muslim-Andalusian scholar Ibn Razīn al-Tujībī, only his cookbook survives. This unique collection was compiled from al-Tujībī's new home in Tunis, having fled Murcia following the Christian reconquest of Spain, and reflects his rich multicultural Andalusi heritage. The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period – its regional characteristics and historical antecedents, but also its links to culinary traditions in other parts of the Muslim world. This elegant translation by Daniel L. Newman is based on all the manuscripts of the text that are known to have survived. It is accompanied by an introduction and extensive notes contextualising the recipes, ingredients, tableware and cooking practices.

Egypt and Syria under Mamluk Rule

Amalia Levanoni
Egypt and Syria under Mamluk Rule Book PDF

Author : Amalia Levanoni
Publisher : BRILL
Page : 400 pages
File Size : 43,8 Mb
Release : 2021-12-06
Category : History
ISBN : 9789004459717

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Egypt and Syria under Mamluk Rule by Amalia Levanoni Pdf

In this volume, twelve essays by leading scholars of Mamluk history provide an informative reading and insightful analysis of the political, social and economic systems of Egypt and Syria under Mamluk rule (125-1517).

Contest for Egypt

Michael S. Fulton
Contest for Egypt Book PDF

Author : Michael S. Fulton
Publisher : History of Warfare
Page : 216 pages
File Size : 45,9 Mb
Release : 2022
Category : History
ISBN : 9004512276

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Contest for Egypt by Michael S. Fulton Pdf

"For about a decade, Amalric, the crusader king of Jerusalem, Nur al-Din, the Turkic ruler of Damascus and Aleppo, and Shawar, the vizier of Fatimid Egypt, would vie for control over one of the wealthiest regions around the Mediterranean. In the end, it was Saladin, the nephew of one of Nur al-Din's commanders, who would emerge as the last man standing. Contest for Egypt is the first modern study devoted exclusively to this tripartite struggle for influence. Readers are introduced to the background and aftermath, while focus is placed on examining the central actions, motives and ambitions that shaped events between 1164 and 1174"--

Dates

Nawal Nasrallah
Dates Book PDF

Author : Nawal Nasrallah
Publisher : Reaktion Books
Page : 138 pages
File Size : 41,9 Mb
Release : 2011-04-01
Category : Cooking
ISBN : 9781861899842

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Dates by Nawal Nasrallah Pdf

In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit. Dates have an important role in their arid homeland of the Middle East, where they are a dietary staple and can be consumed fresh or dried, as a snack or a dessert, and are even thought to have aphrodisiac qualities. In this history, Nasrallah describes the central role the date palm has played in the economy of the Middle East. This informative account of the date palm’s story follows its journey from its land of origin to the far-flung regions where it is cultivated today. Along the way, Nasrallah weaves many fascinating and humorous anecdotes that explore the etymology, history, culture, religion, myths, and legends surrounding dates. For example, she explains how the tree came to be a symbol of the Tree of Life and associated with the fiery phoenix bird, the famous ancient goddess Ishtar, and the moon, and how the medjool date acquired its name. This delightful and unusual book is generously illustrated with many beautiful images, and supplemented with more than a dozen delicious date recipes for savory dishes, sweets, and wine.

Annals of the Caliphs' Kitchens

al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq
Annals of the Caliphs Kitchens Book PDF

Author : al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq
Publisher : BRILL
Page : 920 pages
File Size : 41,5 Mb
Release : 2007-11-26
Category : History
ISBN : 9789004158672

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Annals of the Caliphs' Kitchens by al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq Pdf

This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.

Delicioso

María José Sevilla
Delicioso Book PDF

Author : María José Sevilla
Publisher : Reaktion Books
Page : 368 pages
File Size : 44,7 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9781789141894

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Delicioso by María José Sevilla Pdf

Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.

Delights from the Garden of Eden

Nawal Nasrallah
Delights from the Garden of Eden Book PDF

Author : Nawal Nasrallah
Publisher : Equinox Publishing
Page : 0 pages
File Size : 42,5 Mb
Release : 2018
Category : Cooking, Iraqi
ISBN : 178179457X

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Delights from the Garden of Eden by Nawal Nasrallah Pdf

"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description

The Mamluks in Egyptian and Syrian Politics and Society

Michael Winter,Amalia Levanoni
The Mamluks in Egyptian and Syrian Politics and Society Book PDF

Author : Michael Winter,Amalia Levanoni
Publisher : BRILL
Page : 488 pages
File Size : 53,8 Mb
Release : 2004
Category : History
ISBN : 9004132864

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The Mamluks in Egyptian and Syrian Politics and Society by Michael Winter,Amalia Levanoni Pdf

This volume is a collection of studies by leading historians on central aspects of the Mamluk Empire of Egypt and Syria (1250-1517), and of Ottoman Egypt (16th-18th century) where the Mamluks survived under the Ottoman suzerainty.

Scents and Flavors

Anonim
Scents and Flavors Book PDF

Author : Anonim
Publisher : NYU Press
Page : 242 pages
File Size : 51,7 Mb
Release : 2020-03-03
Category : Literary Collections
ISBN : 9781479800810

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Scents and Flavors by Anonim Pdf

Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike. An English-only edition.